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Muscles are where you dispose of glucose, and our ability to metabolize glucose and regulate glucose levels is central to our existence on this planet. When we get it just a little bit wrong, we go to hell in a handbasket. That's what type two diabetes is. The difference between you and someone with type two diabetes is an extra one teaspoon of glucose in the bloodstream. The most important part of blood sugar regulation is having muscles that are big enough to put the glucose into, and that are insulin sensitive enough to respond to the signal of insulin. That's how critical it is that we regulate our blood sugar.

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Sugar is described as a poison that inhibits nitric oxide production, which is why diabetics have a higher incidence of heart attack, stroke, and mortality. A lack of nitric oxide is also said to cause peripheral neuropathy, non-healing wounds, diabetic retinopathy, macular degeneration, and pancreatitis. Sugar purportedly destroys the oral microbiome, altering the bacteria and shutting down nitric oxide production.

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Sugar consumption has increased 400-fold since 1964, and blood sugar is the root of much illness. Alzheimer's disease is type three diabetes, or insulin resistance in the brain. The brain is crack-addicted to sugar and even secretes its own insulin. The brain will take what it needs, leaching calcium from bones or stripping amino acids from muscle. If the brain wants sugar, it activates the r f one a two receptor on the back of the tongue, which provides a dopamine release when sugar is consumed. The trick is you have to swallow.

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Sugar affects different parts of the body in various ways. In babies, it can lead to ADHD, while in adults, it may contribute to dementia and Alzheimer's. Sugar can also cause glaucoma in the eyes, cavities in the teeth, and accelerate aging of the skin. It can disrupt sleep and lead to insomnia, and in the bloodstream, it can result in diabetes. Excessive sugar intake can even increase the risk of cancer. It's important to be mindful of what we consume and detox from processed sugars to achieve optimal health. For more daily health tips, follow divine herbal roots.

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Alzheimer's and dementia are actually type 3 diabetes, caused by insulin resistance in the brain. Elevated blood sugar levels for 10 years prior to diagnosis are common in early onset patients. The misconception that these diseases cause memory loss is incorrect; patients lose access to their memories, but this access can be restored. The brain consumes 45% of the carbohydrates we consume, and it will take what it needs from other sources, such as calcium from bones or amino acids from muscle tissue. The brain also activates a receptor that rewards us with dopamine for consuming sugar, leading to addiction for many.

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Alzheimer's and dementia should be called type three diabetes, as they are caused by insulin resistance in the brain. The brain makes its own insulin, despite what endocrinologists say about the pancreas being the sole producer. The brain becomes addicted to sugar and will do what it takes to get it, including stripping calcium from bones or activating the r f one a two receptor for a dopamine reward. Excess sugar in the brain is stored as amyloid plaque in the neurosynaptic junctions. People with Alzheimer's are not losing their memory, but rather losing access to it due to this buildup.

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Eye problems—macular degeneration or retinopathy or cataracts or glaucoma—"usually stem or get triggered from oxidation, high levels of oxidation, usually from too much blood sugar." This links to diabetics, where you see "so many problems with the eye or high levels of insulin." While "other things in the diet can affect the eye, but the big thing is the sugar," sugar is singled out as the main factor. The speaker adds that "the high sugar also will deplete you of certain nutrients as well." The overall view is that sugar-driven oxidation is a primary driver of eye disease, with nutrient depletion accompanying high sugar.

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The glycocalyx, a protective shield, is vulnerable to damage from excessive glucose or fructose. High levels of sugar or starch cause a "rusting out" of this layer, similar to acid rain dissolving it. Without the glycocalyx, arteries are susceptible to damage, particularly hypertension.

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Sugar affects different parts of the body in various ways. In babies, it can lead to ADHD, while in adults, it may contribute to dementia and Alzheimer's. Sugar can also cause glaucoma in the eyes, cavities in the teeth, and accelerate aging of the skin. Additionally, it can disrupt sleep and lead to insomnia, as well as contribute to diabetes when present in the blood. Excessive sugar intake has been linked to cancer. On Wall Street, sugar is a billion-dollar industry. Interestingly, addiction to sugar is said to be eight times more powerful than cocaine. It's important to recognize sugar as a potential adversary.

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Normal blood sugar is 80—“one of these sugar cubes in all of your blood.” An average person consumes about 67 teaspoons of sugar every single day, through hidden sugars in bread, pasta, cereal, crackers, biscuits, waffles, pancakes, muffins, all the starches. How could someone actually have normal blood sugar if this is how much sugar they have, but yet when you check them, only one shows up? That is because of the hormone insulin. Insulin acts as like a vacuum cleaner, and it sucks the sugar out, converting it to this thing right here for about fifteen to twenty years until it becomes dysfunctional. The vacuum cleaner gets broken, and now it doesn't suck the sugar out. The sugar builds up, and that's called diabetes.

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Sugar affects different parts of the body in various ways, from ADHD in babies to dementia in adults, glaucoma in the eyes, cavities in teeth, and aging on the skin. It can lead to insomnia, diabetes, and even cancer. The sugar industry on Wall Street is worth billions, and sugar addiction is more potent than cocaine. It's important to recognize sugar as a significant health threat. Translation: Sugar has negative effects on the body, leading to various health issues and addiction. It is crucial to understand the dangers of sugar consumption.

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Sugar in a child's brain is called a DHD. Sugar in an adult's brain is called dementia and Alzheimer's. Sugar in your blood is called diabetes. Sugar in your teeth is called cavities. Sugar in your skin is called ageing. Sugar in your eyes is called glaucoma. Sugar in your sleep is called insomnia. Sugar plus alcohol kills the good bacteria in your gut. How to detox from processed sugar. One, lactobacilli in colostrum help metabolise sugar. Two, L glutamine in colostrum helps reduce sugar cravings. Three, cut back on processed snacks and foods. Four, add cowabunga colostrum supplement to your daily routine.

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Sugar has various negative effects on our bodies. In babies, it can lead to ADHD, while in adults, it can cause dementia and Alzheimer's. Other consequences include glaucoma in the eyes, cavities in the teeth, aging of the skin, and insomnia. Excess sugar can result in diabetes and even cancer. The sugar industry on Wall Street is worth billions of dollars. Surprisingly, addiction to sugar is eight times more powerful than cocaine. It's important to recognize sugar as the real enemy.

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Excess calories, especially from refined sugars, processed grains, and seed oils, cause fat buildup in the liver. High fructose corn syrup goes directly to the liver and converts to fat. When the liver is overwhelmed, it stores the excess calories as fat, leading to fatty liver. The stored fat causes oxidative stress and inflammation, damaging the liver. The immune system responds by laying down scar tissue, called fibrosis. Continued fibrosis leads to cirrhosis, a hardened, damaged liver that cannot function properly. Overworked liver cells are more likely to mutate, increasing the risk of cancer. Fatty liver is a chain reaction of damage that can be deadly if ignored.

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Insulin resistance silently damages every system in the body, often without symptoms. Elevated insulin causes the kidneys to retain sodium, increasing blood volume and pressure, leading to hypertension. In type 2 diabetes, the pancreas overproduces insulin to stabilize blood sugar, eventually failing and causing blood sugar to rise. Chronically high insulin raises IGF-1, a growth hormone that can fuel cancer cell growth. Insulin resistance also changes the lipid panel, leading to higher triglycerides and lower HDL levels, driving cardiac disease. Insulin resistance is a health crisis, but it can be caught early and reversed.

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Sugar affects various parts of the body differently. In babies, it can lead to ADHD, while in adults, it may contribute to dementia and Alzheimer's. Sugar can also cause glaucoma in the eyes, cavities in the teeth, and accelerate aging of the skin. Insomnia can be linked to sugar intake, and excessive sugar in the blood can result in diabetes. Additionally, sugar has been associated with cancer. The sugar industry on Wall Street is a billion-dollar business. Interestingly, addiction to sugar is said to be eight times more powerful than cocaine. It's important to recognize sugar as a significant adversary.

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Excess calories, especially from refined sugars, processed grains, and seed oils, cause fat buildup in the liver. High fructose corn syrup goes directly to the liver and converts to fat. When the liver is overwhelmed, it stores the excess calories as fat, leading to fatty liver. Over time, this stored fat causes oxidative stress and inflammation, damaging the liver. The immune system responds by laying down scar tissue, called fibrosis. Continued fibrosis leads to cirrhosis, a hard, damaged liver that cannot function properly. Overworked liver cells are more likely to mutate, increasing the risk of cancer. Fatty liver initiates a chain reaction of damage that can be deadly if ignored.

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Insulin resistance is not just about blood sugar or body weight. It's silently damaging every system in your body, often without any symptoms at all. Elevated insulin causes your kidneys to retain sodium, and this increases overall blood volume and blood pressure. This is a direct pathway from insulin resistance to high blood pressure. What about type two diabetes? Your pancreas keeps pumping out more and more insulin to try to stabilize blood sugar, but eventually it can't keep up. Blood sugar rises and full blown diabetes sets in. Next, let's talk about cancer risk. Chronically high insulin levels raises IGF-one, which is a growth hormone.

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Diabetes or prediabetes, or a situation with a lot of sugar in the bloodstream after you just ate sugar, leads to damage to four parts of the body: the eye, the kidney, the nervous system (which includes your brain and the inside of your arteries). This sugar can be thought of as something that rusts out or corrodes the body tissues because you're getting a lot of free radical damage in something called oxidation.

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ADHD, dementia, Alzheimer's, glaucoma, cavities, aging, insomnia, diabetes, cancer. Sugar affects various parts of our body, causing these conditions. It even fuels a billion-dollar industry on Wall Street. Surprisingly, addiction to sugar is eight times more potent than cocaine. It's important to recognize sugar as the true adversary.

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Sugar in a baby's brain is called ADHD. Sugar in an adult's brain is called dementia and Alzheimer's. Sugar in your eyes is called glaucoma. Sugar in your teeth is called cavities. Sugar on your skin is called aging. Sugar in your sleep is called insomnia. Sugar in your blood is called diabetes. Excess sugar in your body is called cancer. Sugar and alcohol kill good bacteria in your gut. So now that you know this, how do you detox from processed sugar? Probiotics with lactobacillus help metabolize sugar and increase the good bacteria in your gut. L glutamine helps reduce sugar cravings and obviously cutting back on processed and packaged snacks and foods.

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Alzheimer's is referred to as type three diabetes, meaning insulin resistance in the brain. Our brains become highly dependent on sugar, and the brain manufactures its own insulin. The problem is that when insulin resistance occurs in the brain, unlike the body, there isn’t a stored-sugar exchange through glycogen. The body stores sugar as glycogen in the liver and muscles and can release glucose back into the bloodstream, but the brain lacks this same storage-and-release mechanism. Within the brain, there are neurosynaptic junctions—little spaces where nerve endings don’t touch, and signals jump across the gap. When these gaps fill with amyloid plaques and neurofibrillary tangles, people say that’s the genesis of Alzheimer's. However, the transcript states that the truth is the genesis of it was insulin resistance.

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Prediabetes occurs when insulin levels are high to maintain normal blood sugar. Diabetes is diagnosed when insulin can no longer control blood sugar. By the time someone is diagnosed as diabetic and arteries are found to be clogged, the damage didn't happen overnight. It takes 10-15 years of prediabetes to develop diabetes. The process often starts in your 30s and 40s with a bad lifestyle, sugar intake, and frequent eating, leading to hyperinsulinemia, or high insulin. Over time, the body makes more and more insulin because it becomes resistant to insulin.

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Worst Thing In The World Feeding Alzheimer's & Dementia! - Fix This ASAP In 2025 | Ben Bikman

Guests: Ben Bikman

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Alzheimer's disease has traditionally been viewed as a result of amyloid beta plaques and neurofibrillary tangles in the brain, which can only be confirmed postmortem. This has led to a need for a paradigm shift in understanding the disease. Emerging research suggests a metabolic theory of cognitive decline, indicating that markers of metabolic health, such as fasting insulin and glucose levels, may be more predictive of Alzheimer's risk than age. A Finnish study found that fasting insulin was a stronger predictor of Alzheimer's than age. The hippocampus, crucial for memory and learning, relies on glucose and ketones for energy. Insulin regulates glucose transport in the hippocampus, and as insulin resistance develops, the brain struggles to access glucose, leading to an energy deficit. This has led some researchers to label Alzheimer's as "type 3 diabetes," highlighting the connection between insulin resistance and cognitive decline. Insulin's role extends beyond glucose control; it affects every cell in the body. Chronic high carbohydrate intake leads to elevated insulin levels, causing insulin resistance and metabolic dysfunction. This dysfunction can manifest in various health issues, including cognitive decline, PCOS, and erectile dysfunction, all linked to insulin resistance. Research indicates that even in early cognitive decline, glucose metabolism in the brain is impaired while ketone metabolism remains intact. Studies show that dietary changes, particularly reducing carbohydrates and increasing healthy fats, can improve cognitive function. The food we consume plays a critical role in either exacerbating or alleviating chronic diseases, including Alzheimer's. To combat cognitive decline, individuals should focus on improving metabolic health through dietary changes, such as reducing refined carbohydrates and increasing healthy fats. This approach not only addresses Alzheimer's risk but also enhances overall well-being. The message is one of empowerment: individuals can take control of their health through informed dietary choices.

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Sugar's Sneaky Impact on Your Blood

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Hyperglycemia is the focus: high sugar in the blood. Hyper means super, gly means sugar. The speaker notes we’re not worried about one meal but chronic high blood sugar. The one mechanism highlighted links excess sugar to cardiovascular disease via atherosclerosis. Ox LDL is identified as the villain; normal LDL becomes Ox LDL through interaction with free radicals. LDL is a taxi for fat, delivering fat through the watery blood. Ox LDL triggers immune activation and inflammation, causing platelets to become sticky and the vessel wall to lose integrity, promoting atherosclerosis. When LDL is oxidized, macrophages engulf it, become foam cells, and accumulate around damaged vessels. The trigger is a receptor on many cells called Rage; it is unlocked by glucose, generating inflammation and free radicals. Advanced glycation end products (AGEs) form when glucose attaches to proteins; AGEs are irreversible, and Rage is the receptor for AGEs. Dietary sugar fuels this pathway. Juice provides liquid sugar with little fiber, while whole fruits slow glucose rise due to fiber. Snacks with added sugar increase intake; bread is a starch that eventually becomes sugar. The speaker promotes Whole Foods to control sugar intake, noting that fiber and less processing help manage blood sugar levels. Sugar-heavy foods and liquid sugars are major culprits in hyperglycemia and endothelial damage.