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Oxidative stress, caused by free radicals, damages the endothelial lining of blood vessels, which is essential for blood pressure control and clotting regulation. This damage triggers inflammation, leading to atherosclerosis, the stiffening and hardening of blood vessels, and cardiovascular disease.
Restricted blood flow increases the risk of heart attack and stroke, forcing the heart to work harder, making oxygen delivery to muscles and the brain more challenging, and causing fatigue.
Consuming fatty fish high in omega-3s, leafy greens, and berries can combat free radicals. Lowering inflammation improves blood flow, benefiting the heart, muscles, and energy levels.