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American bread versus French bread: which is better for weight? In America, bread is often packed with preservatives and additives to increase shelf life, while French bread is freshly baked and free from these additives. Breakfast cereals in America are often high in sugar and made with cheap grains, while in France, breakfast is typically lighter. Yogurt in America often contains added sugars and lacks the probiotic benefits claimed on the packaging. Wheat bread in America can contain high fructose corn syrup, which is linked to obesity. Cereal bars in America are also high in sugar. To combat these harmful foods, it is recommended to avoid yogurt with added sugars, wheat bread with high fructose corn syrup, and cereal bars with excessive sugar content. Instead, focus on gut health and choose natural fat loss helpers like digestive enzymes, probiotics, appetite suppressants, and green tea extract. These natural supplements can support digestion, reduce cravings, and boost metabolism.

Some foods commonly consumed in the US contain ingredients that are banned in other countries. The European Union has banned artificial colors like yellow 5, yellow 6, and red 40 due to potential health risks, especially for children. GMOs are allowed in the US but not in most of Europe. Trans fats found in products like Ritz crackers and Pillsbury biscuits are banned in several European countries. BHT, a chemical found in wheat thins and frosted flakes, is banned in the UK, Japan, and parts of Europe. The FDA has strict guidelines and regularly reviews food additives. It is recommended to choose foods that are closer to their natural state and consider whether they come from a farm or a factory.

Certain food additives banned in other countries remain permitted in the US. Titanium dioxide, a potential carcinogen, is prohibited in the European Union but still appears in US products like Kraft cheese. Brominated vegetable oil, banned by the FDA in July 2024 due to thyroid disruption, is still present in many citrus-flavored sodas and store-brand drinks. Propylparaben, a suspected endocrine disruptor and xenoestrogen, is commonly found in store-bought baked goods, including products like Betty Crocker icing.

Americans are dying younger than people in comparable countries, a trend that started in the 1990s with a rise in chronic diseases. A major cause is our diet, where harmful substances are government-approved and end up in our food. Take yellow dye number five, or tartrazine, found in many foods, including those marketed to children as healthy choices. Originally derived from toxic coal tar, it's now made from petroleum and linked to tumors, asthma, and neurological issues. While other countries restrict it, the U.S. allows it in everything from snacks to vitamins. Removing such chemicals would lead to immediate health benefits: fewer sick days, better focus, less anxiety, and longer lives. While some progress has been made, with eight chemical additives banned in the past sixteen years, more needs to be done to stop the poisoning of American children and make America healthy again.

American food is banned in Europe in some cases, requiring ingredient changes for companies selling there. For example, Mexican Coca-Cola uses different ingredients because Europe bans high fructose corn syrup. Pesticides are another concern, as processed foods contain them. Atrazine, the second most prevalent pesticide in the U.S., is banned in Europe. Studies allegedly show that atrazine exposure converted male frogs into female frogs.

In the US, Skittles contain 11 ingredients, including harmful substances like dimethylpolysiloxane and artificial dyes, while the UK version has only 3 ingredients and optional salt. The US version includes 10 artificial dyes and titanium dioxide, banned in Europe for its potential DNA damage and links to cancer. Gatorade in the US uses red 40 and caramel color, whereas Germany opts for natural colors from carrots and sweet potatoes. Doritos in the US contain multiple artificial dyes and MSG, while the UK version does not. General Mills recently launched a dye-free version of Trix in Australia, highlighting the disparity in food safety standards. This motivates the push for equal treatment of American consumers by food companies.

United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

American foods containing the flavor enhancer BHT are being banned in other countries due to its cancer-causing properties. However, Japan has taken a different approach by opting for real, tasty food instead. Despite the ban, these products can still be found in American stores. To ensure your safety, check for the letters BHT on the packaging and avoid purchasing these items.

Did you know that there's human hair in bread? L Cysteine, an amino acid used to prolong shelf life, is made from human hair collected from salons and barbershops in China. It's also found in duck feathers, chicken feathers, and cow horns. The problem is that bread labels don't list L Cysteine as an ingredient because it's used to make another ingredient. There are vegetable-based alternatives, but they're not commonly used in mainstream bread. To avoid L Cysteine, it's recommended to buy bread from local bakeries instead of fast food chains like McDonald's or Dunkin' Donuts. Fresh bread from local bakeries doesn't contain this additive.

Speaker 0: Video that I sent you about that dude breaking down exactly what's in flour and why it fucks us up. Do you remember that video? You'll find it. It's the dude with the hat on who's the health expert. He's a young guy, and he does an amazing job of breaking down the difference between our flour and their flour. And you see, you get so upset. You're like, this is so crazy. You guys let them do this to us. Like, yeah, the whole brand in other countries is illegal here. How's that possible? Crazy, man. You would think Why are we putting up with this shit? Why? Why? Yeah. Speaker 1: It's because it's slow poison. Speaker 0: Yeah. It's not like alcohol is like, woah. You you feel it the next day. Like, oh my god. Speaker 1: Pizza is just a slow poison. A slow poison with a poison dough. It weighs you down. But it would this is the case. You down. Speaker 2: Explain to me why I can eat bread in Spain and in I can eat Greece, Italy. No problem. What? I was gluten free in fifteen years. I've been gluten free in Carnival, America. Can't eat it. Speaker 3: That's because in America, what we call bread can't even be considered food in parts of Europe. See here in America, it's not so much the gluten as what we've done to the grain. About two hundred years ago, we started stripping the bran and germ or the fiber and nutrients to make flour shelf stable, also nutritionally dead. Because the nutrients were gone, we enriched it with folic acid, which a large majority of the population can't even metabolize, therefore many people experience fatigue, anxiety, hyperactivity, and inflammation. But then the bread wasn't white, so they bleached it with chlorine gas, and the bread didn't rise enough, so they added a carcinogen called potassium bromate, which has been in several countries like Europe, The UK, and even China. Then we wanted to ramp up production, so we started using glyphosate to dry out the wheat before harvest, causing endocrine disruption and damaging your gut. So now you're bloated, brain fogged, tired, and blamed gluten, but gluten is just the scapegoat. The real issue is ultra processed, chemically altered, bleached, bromated, fake vitamin filled wheat soaked in glyphosate. Speaker 0: This Speaker 3: isn't bread. This is

Japan has banned American foods like frosted flakes, rice krispies, wheat thins, and honey bunches of oats due to a chemical called BHT, which is believed to cause cancer. BHT is used as a flavor enhancer in processed foods. Japan suggests using real food that tastes good instead. Despite the ban, these products are still available in other countries. To avoid consuming them, check for the letters BHT on the packaging and refrain from purchasing these items.

US versions of Skittles, Froot Loops, and M&M's contain high-risk additives not found in their European counterparts. Skittles in the US contain titanium dioxide, which is banned in Europe. Froot Loops in the US contain yellow six lake, red 40, blue one, and butylated hydroxytoluene, which are not in the European version. US M&M's have yellow five lake, yellow six lake, and Red 40 Lake, which the European version does not. The EU has stricter regulations than the US, leading to these ingredient differences. A California bill aims to ban harmful substances, potentially leading companies to reformulate products without ingredients like titanium dioxide and red dye three.

Wheat middlings are the waste product from the wheat industry and are probably not nutrient dense. An added ingredient banned in Europe but legal in The US, ethoxyquin, which has been known to trigger cancer, so sometimes they'll put that in there. Also, when they cook a lot of this carbohydrate in high temperatures, that can form acrylamide, and I've done videos on that. That's another thing that can trigger cancer and other problems, especially for the liver. When your dog starts getting fat, they start having dental problems, they start developing arthritis, they start getting cataracts, mood issues, blood sugar issues, diabetes, look to the food because that's where it's really coming from.

America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

French fries from McDonald's contain more acrolein, a toxic substance found in cigarette smoke, than a pack of Marlboro Reds. Acrolein can cause cancer by damaging DNA metabolic pathways. It is important to avoid this harmful substance and not feed McDonald's french fries to yourself or your children. Surprisingly, these fries have more acrolein than over 100 cigarettes. This information is crucial for people to be aware of.

Texas just passed a law that changed the game for processed food. Starting in 2027, any food products sold in Texas that contains one of 44 banned or restricted ingredients, additives, will have to carry this label. "Warning. This product contains an ingredient not recommended for human consumption by authorities in The EU, UK, Canada, or Australia." Included in those 44 ingredients is bleached flour found in a lot of processed foods. And titanium dioxide's another ingredient on the list added as a colorant to make things brighter and whiter. Classified as possibly carcinogenic in humans, it's found in over 11,000 food products, a lot of candy and stuff for kids, pretty much every processed food that's white with no warning, no disclosure, nothing.

Foods labeled "fortified" or "enriched" are sprayed with folic acid. Unless it's organic, white food should be avoided. Even some organic products are fortified or enriched, so look for organic sources that are not. Some people report feeling unwell after eating sandwiches or pizza in the US, but feel fine eating pasta and bread in Italy. This is because the bread in the US contains persal cedar and high amounts of filling gas.

American bread contains additives like potassium bromate and azodicarbonamide to make it fluffy and sweet. These chemicals are also found in yoga mats, pesticides, and explosives. It is claimed these chemicals can cause cancer. The European Union, the UK, and China have banned these additives from food production. The FDA in America considers these additives as generally recognized as safe to eat.

This oatmeal contains glyphosate, a weed killer associated with cancer. Monsanto, the producer of glyphosate, settled over 100,000 lawsuits totaling $11 billion for cancer connections. Glyphosate is also linked to infertility, autoimmunity, and potential gut damage. Avoid consuming significant amounts of pesticides like glyphosate found in Quaker oatmeal. Overall, oatmeal is not recommended in the diet.

Many Americans, including children, consume harmful substances in their food, contributing to a decline in life expectancy and rising chronic diseases. Our diet, filled with junk foods containing toxic additives like tartrazine, has gone largely unregulated, leading to serious health issues. Tartrazine, originally derived from coal tar, is linked to tumors, asthma, and developmental delays. It’s found not only in junk food but also in seemingly healthy snacks and everyday items. While some harmful additives have been banned in recent years, many remain on the market, affecting children's health. The focus should be on removing these chemicals to improve overall health and well-being. There is hope for change, and efforts are underway to address this public health crisis.

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

Chick Fil A mac and cheese contains banned ingredients like hydrogenated soybean oil, which is illegal in Europe and the US. Fast food companies use a margarine blend to include it. Eating high-quality, unprocessed foods is crucial for good health. Making better dietary choices can help heal and reverse many diseases. Doctors may not emphasize this, but diet plays a significant role in health. It's important to be aware of harmful ingredients in food and make informed choices.

- And our bread is so fucked. - A video asks what's wrong with American bread; "This World War three, but if it's not World War three, probably stay away from bread." - "American bread. You mean eat sourdough bread. Sourdough bread is fucking great for you." - "'two hundred years ago, we started stripping the bran and germ or the fiber and nutrients to make flour shelf stable, also nutritionally dead.'" - "'enriched it with folic acid which a large majority of the population can't even metabolize.'" - "'the bread didn't rise enough, so they added a carcinogen called potassium bromate.'" - "they bleached it with chlorine gas." - "'Glyphosate to dry out the weed before harvest, causing endocrine disruption and damaging your gut.'" - "'ultra processed chemically altered bleached, bromated, fake vitamin filled wheat soaked in glyphosate. This isn't bread.'" - Dennis Ekelberger; Danny Denny, d n n y underscore d u r e on Twitter and Instagram.

After moving from the US to Germany, the speaker discovered that some common US foods are banned in Europe. Certain sugary cereals containing the flavor enhancer and preservative BHT are restricted due to potential cancer risks, though studies are inconclusive. Some citrus-flavored sodas are also prohibited because they contain brominated vegetable oil, a chemical used to prevent flavor separation. Additionally, European eggs often have chicken poop and feathers on them. Washing eggs, as done in the US, is illegal because it removes a natural protective layer against bacteria. Consequently, European eggs do not require refrigeration, unlike their US counterparts.

In The United Kingdom there are only three ingredients to McDonald's french fry: potatoes, oil, and salt. In The U. S. 19 ingredients. The rest of them are chemicals. Chemicals to keep the oil from foaming, chemicals to make the potato look better, chemicals to make a cheaper food be able to taste a little bit better. That's a huge industry.