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Some foods commonly consumed in the US contain ingredients that are banned in other countries. The European Union has banned artificial colors like yellow 5, yellow 6, and red 40 due to potential health risks, especially for children. GMOs are allowed in the US but not in most of Europe. Trans fats found in products like Ritz crackers and Pillsbury biscuits are banned in several European countries. BHT, a chemical found in wheat thins and frosted flakes, is banned in the UK, Japan, and parts of Europe. The FDA has strict guidelines and regularly reviews food additives. It is recommended to choose foods that are closer to their natural state and consider whether they come from a farm or a factory.

In Denmark, cows are reportedly dying and producing less milk because BeauVer has been added to cattle food. BeauVer was mandated to be added to the food in Denmark from 10/01/2025, and farmers are now reporting reduced milk production, with some cows becoming sick and needing euthanasia. An official investigation into the substance has been launched. The speaker notes this issue ties to a broader narrative they discussed previously, accusing climate advocates of pushing to add bovine additives so cows would fart and burp less. According to the speaker, Bill Gates is behind promoting substances like Bovar, arguing the goal is to move toward synthetic beef and to stop cows from farting and burping. The speaker claims it is now mandatory to add Bovar on all farms in Denmark, and asserts that it has negative effects on cows, with an official investigation underway. The speaker urges stopping this “craziness” and retreating from meddling with nature, arguing the agenda aims to attack humans by having bovir enter human tissues through consumption. They claim bovir contains a substance called tree n o p that attacks human fertility. The speaker connects these events to a broader transhumanism and elite agenda to hijack human evolution and create synthetic humans, including lab-born babies. They indicate there is much more to discuss on this topic and mention giving an in-depth lecture in November, with a link in the comments. In summary, the main points asserted are: BeauVer is being added to Danish cattle feed since 10/01/2025, resulting in cow health problems and reduced milk output; an official investigation is underway; the speaker attributes the policy to climate-change activism and Bill Gates, claiming it aims to reduce cattle methane emissions; they claim bovir/bovar is harmful to humans through tissue exposure and fertility impacts, tying this to a transhumanist agenda; a forthcoming lecture is promised with more details.

Texas should ban Kellogg and similar companies from public institutions due to their sale of less safe cereal versions in the U.S. compared to other countries. Kellogg uses artificial dyes and preservatives in the U.S. for higher profits, despite having safer options. Over 450,000 signatures have been collected for a petition urging Kellogg to provide safer products. Kellogg refused to engage, claiming American children prefer the brighter colors. Recently, California passed a bill banning six artificial food dyes in public schools, including Froot Loops. Texas should take similar action to improve public health. There is an opportunity for Texas to lead in removing harmful ingredients from food and reversing this trend.

American food is banned in Europe in some cases, requiring ingredient changes for companies selling there. For example, Mexican Coca-Cola uses different ingredients because Europe bans high fructose corn syrup. Pesticides are another concern, as processed foods contain them. Atrazine, the second most prevalent pesticide in the U.S., is banned in Europe. Studies allegedly show that atrazine exposure converted male frogs into female frogs.

Walmart's milk is derived from cows treated with rBST, a synthetic growth hormone. This may be a contributing factor to children entering puberty at increasingly younger ages. Therefore, consumers should avoid purchasing this milk.

American foods containing the flavor enhancer BHT are being banned in other countries due to its cancer-causing properties. However, Japan has taken a different approach by opting for real, tasty food instead. Despite the ban, these products can still be found in American stores. To ensure your safety, check for the letters BHT on the packaging and avoid purchasing these items.

90% of US cheese contains genetically modified rennet from Pfizer, speeding up production and increasing profits. This GMO rennet is not labeled as such due to being deemed safe, raising concerns about its effects on health. Research suggests potential toxicity and allergenicity. Look for cheeses made with traditional rennet or vegetable rennet to avoid genetically modified options.

Japan has banned American foods like frosted flakes, rice krispies, wheat thins, and honey bunches of oats due to a chemical called BHT, which is believed to cause cancer. BHT is used as a flavor enhancer in processed foods. Japan suggests using real food that tastes good instead. Despite the ban, these products are still available in other countries. To avoid consuming them, check for the letters BHT on the packaging and refrain from purchasing these items.

America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

Raw milk's restricted access contrasts sharply with alcohol's legality and widespread availability, despite alcohol contributing to over 100,000 deaths annually in the U.S. This disparity suggests health and safety are not the primary concerns driving raw milk regulations, implying ulterior motives behind its prohibition.

Kellogg's has been called out for selling different, safer ingredients in other countries while using harmful chemicals in the U.S. Over 450,000 signatures have been gathered to demand accountability. During a recent Senate round table, it was highlighted that food companies, like McDonald's, use questionable ingredients in the U.S. that are banned elsewhere. The FDA lacks the capacity to regulate these chemicals effectively, allowing companies to introduce unsafe ingredients without proper oversight. A national boycott of Kellogg's is underway, urging consumers to demand healthier options. Citizens are rallying for change, emphasizing the need for better food safety regulations to protect American health.

Speaker 1 discusses Kerrygold and grass-fed butter, saying Kerrygold is facing heat after admitting their grass-fed cows are fed genetically modified corn and soy for weeks at a time. Speaker 2 adds that one Kerrygold block carries months of industrial residue, and asserts that the grass-fed label is not 100% accurate. The claim continues that for months, these cows are also fed lab-engineered rations, driving inflammatory omega-6s straight into the spread. Speaker 0 notes that when people look at healthy foods like grass-fed butter, they pay more believing it’s better, less inflammatory, with fewer omega-6s. The belief is challenged by the claim that one of the largest suppliers of grass-fed butter is not feeding their cows grass but GMO corn and GMO soy. The discussion labels this as consumer fraud at the highest levels and expresses a wish that the government would take action. Speaker 2 specifies that in 2023 Kerrygold was pulled from shelves for leaching PFA chemicals from the packaging, adding another layer to the controversy. Overall, the speakers allege that Kerrygold’s grass-fed butter involves cows fed GMO corn and soy for extended periods, with cows receiving lab-engineered rations that increase omega-6 inflammatory content, and that the product was retracted in 2023 due to PFA chemicals in the packaging. They frame the situation as consumer fraud tied to premium pricing for grass-fed butter, and call for governmental intervention.

In the early 1900s, raw milk was praised for its health benefits by doctors like Charles Porter and Dr. Crew. Despite its historical value, raw milk is now illegal in 21 states due to safety concerns raised by the CDC and FDA. While some argue that raw milk has potential health benefits, others emphasize the risks associated with harmful bacteria. The shift in perception towards raw milk raises questions about the changing attitudes towards food safety and consumption over time.

An epidemic of breast enlargement in Italian children led to the ban of anabolic growth promoters in Europe. These promoters, like Ziranol, are extremely potent endocrine disruptors, even more so than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite its potential risks, there has been no testing done on the effects of consuming meat treated with these hormones. Ziranol is as potent as estradiol and DES, both of which have been linked to health issues. The meat industry uses various additives without considering their toxic effects, and when DES-treated meat caused vaginal cancer in girls, it was banned in Europe. However, the US population continues to consume hormone residues in meat without any warning or information.

Raw milk is banned in many places due to safety concerns, yet neon blue energy drinks are considered safe for children. This raises the question of whether the issue is truly about safety or about control. Obtaining milk directly from the source and feeding one's family without relying on a barcode poses a problem because it means no longer being a customer. This loss of customer status is the real threat.

For years, Starbucks kept their coffee drink ingredients a secret. However, a barista revealed that in the U.S., they used caramel coloring level 4, made from ammonia and linked to cancer, for their pumpkin spice lattes. In contrast, the UK used beta carotene from carrots for coloring. Following an investigation and media scrutiny, Starbucks removed caramel coloring from all U.S. drinks and began disclosing the ingredients for their entire menu.

Milk is banned in Australia, New Zealand, Canada, Japan, and the EU because cows were given the synthetic hormone RBGH to increase milk production. Public concern led to reduced milk consumption and some manufacturers discontinued its use.

Texas should take action by banning Kellogg and similar companies from public institutions due to their sale of less safe cereal versions in the U.S. Kellogg offers a safer version without harmful additives in other countries but chooses to sell a more profitable, inferior product here. Over 450,000 signatures have been gathered for a petition urging Kellogg to provide safer options for American families. Despite this, Kellogg refuses to change, citing consumer preference for colorful products. California has already passed a bill banning certain artificial food dyes in public schools, and Texas should follow suit as a first step toward improving public health. There is a clear path to eliminate harmful ingredients from our food, and Texas can lead the way in this effort. Thank you.

Bovair is a product intended for cows to reduce methane emissions, but it poses significant health risks, including potential damage to male fertility. Handling it requires protective gear due to its toxicity. Concerns arise about whether this substance could transfer into milk, especially for breastfeeding mothers. Local dairies, like the one I contacted, refuse to use this product, opting instead for pasture-raised cows. It's crucial to support such farms, as labeling may not reveal if cows were fed this substance. There’s a risk that corporate interests might push for more intensive farming practices under the guise of sustainability, potentially compromising animal welfare. This shift could prioritize carbon footprints over humane treatment, contradicting the push for pasture-raised livestock. The belief that a toxic chemical can effectively combat climate change is misguided.

Milk produced in the US is banned in Australia, New Zealand, Japan, and the EU due to the growth hormone RBGH given to cows. This hormone is deemed harmful to health, leading to its ban in these countries. Despite Europe banning RBGH years ago, US regulatory authorities still approve its use annually.

Our milk is banned in Australia, New Zealand, Canada, Japan, and the EU due to a synthetic hormone called RBGH that was given to these cows so they would produce more milk. Word got out about this and people raised a fuss and they stopped drinking milk. Eventually a lot of these manufacturers stopped using it. It's very cool that we can make a difference.

An epidemic of breast enlargement in Italian children led to the ban of anabolic growth promoters in Europe. These promoters, like Ziranol, are highly potent endocrine disruptors, even more so than BPA. Unlike other estrogenic chemicals, Ziranol is intentionally used in human food. Despite its potential risks, there has been no testing done on the effects of consuming meat treated with these hormones. Ziranol is as potent as estradiol and DES, both of which have been linked to health issues. The meat industry uses various additives without considering their toxic effects, and when DES-treated meat caused vaginal cancer, it was banned in Europe. However, the US population continues to consume hormone residues in meat without any warning or information.

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

Consider Japan's controversial move to ban the MMR vaccine, standing up to Western pharmaceutical influence. Despite being trashed during COVID for their cautious approach to vaccines, Japan maintains a healthy population. Japan banned the MMR vaccine in 1993 after a four-year experiment led to serious financial and human costs. Out of almost 4,000 medical compensation claims related to vaccines over thirty years, a quarter were from adverse reactions to the combined measles, mumps, and rubella vaccine. There were three deaths, and eight children were left with permanent handicaps. The government opted to continue using individual vaccines instead. This ban specifically targets the combined vaccine, the same one that was scrutinized by Andrew Wakefield. Western countries continue to administer this combined vaccine, while Japan has rejected it due to safety concerns.

Texas should ban Kellogg and other companies that sell inferior and unsafe food products in public institutions like schools and the military. Earlier this year, I filed a shareholder activist letter against Kellogg for providing a less safe version of their cereals in the U.S. compared to other countries. We have gathered over 450,000 signatures for the largest food petition in U.S. history, urging Kellogg to offer safer products. Kellogg refused to meet with us, claiming American children prefer the more colorful, toxic versions. California has already passed a bill banning certain artificial food dyes in public schools, and Texas should follow suit. I believe Texas can lead the way in removing harmful ingredients from our food and reversing this trend of poor nutrition.