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Some foods commonly consumed in the US contain ingredients that are banned in other countries. The European Union has banned artificial colors like yellow 5, yellow 6, and red 40 due to potential health risks, especially for children. GMOs are allowed in the US but not in most of Europe. Trans fats found in products like Ritz crackers and Pillsbury biscuits are banned in several European countries. BHT, a chemical found in wheat thins and frosted flakes, is banned in the UK, Japan, and parts of Europe. The FDA has strict guidelines and regularly reviews food additives. It is recommended to choose foods that are closer to their natural state and consider whether they come from a farm or a factory.

Chicken consumption may be linked to worsening bladder infections due to antibiotic-resistant superbugs found in poultry. Research suggests that bacteria from chicken, particularly e coli, may be transmitted to humans through meat consumption, contributing to persistent and costly urinary infections. Antibiotic use in agriculture, including in healthy chickens, is a concern as it may lead to antibiotic resistance in bacteria. Treatment for these infections is becoming more challenging and expensive, with multiple courses of antibiotics often necessary.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

"Most chickens are bathed in small amounts of it during processing to kill pathogens." "These baths often contain antimicrobial chemicals that can include chlorine." "A tiny amount gets absorbed into the meat." "U. S. Government regulators say this use of chlorine is safe and effective." "Since there is controversy about using chlorine and other chemicals in poultry processing, they have decided to keep our poultry out of countries in the European Union for nearly two decades, costing US poultry farmers hundreds of millions of dollars each year." "Now people are gravitating toward a different approach, the one used in Europe and at a few American plants, where freshly slaughtered birds are blasted with very cold air for several hours to lower the body temperature and kill harmful pathogens." "This air chilled chicken costs about $2 more per pound." "The USDA insists that antimicrobial agents like chlorine used by the poultry industry have been deemed safe and suitable by the Food and Drug Administration."

One company, 100% Chinese-owned, produces 60% of US pork. Four companies control over 80% of the US meat industry. The US food supply allows over 10,000 additives. 99% of chickens, 95% of hogs, and 78% of cattle in the US are raised in confinement. 80% of antibiotics consumed in the US are fed to animals; in 2016, 18.4 million pounds of antibiotics were sold for livestock. Suicide rates amongst farmers are higher than any other profession, including veterans.

The EU has banned US-grown apples due to concerns about diphenylamine (DPA), a post-harvest pesticide used to prevent browning. The Environmental Working Group is also demanding action to ensure apple safety in the US. DPA was registered with the EPA in 1947. The EU has limited DPA residue to 0.1 parts per million on European apples due to potential carcinogenic properties. The EPA allows 100 times that amount, citing a 1997 finding of "reasonable certainty of no harm" from the chemical, and has no plans to change its guidelines.

Six weeks from peep to chicken. Wherever rotisserie chickens are sold, force fed grain is likely GMO grain, glyphosate. Law of biological concentration, eating all that grain to get fat in six weeks. That's bioaccumulating in the tissues of this chicken. It's so toxic. They're dipping in a chlorine. It creates carcinogenic byproducts and the chlorine gets inside the chicken. You start injecting preservatives into this thing. Carrageenan, which through the cooking process turned into polygenin, which is also toxic to our bodies. Then we put it in a plastic bag that's likely a blend of different plastics, but one of them being PET, polyethylene terephthalate. Phthalate. One of the worst testosterone robbing hormone disrupting compounds on the planet in that bag with a hot chicken, then we eat it. It needs to be in the garbage can. It's a slam dunk out of your diet.

American food is banned in Europe in some cases, requiring ingredient changes for companies selling there. For example, Mexican Coca-Cola uses different ingredients because Europe bans high fructose corn syrup. Pesticides are another concern, as processed foods contain them. Atrazine, the second most prevalent pesticide in the U.S., is banned in Europe. Studies allegedly show that atrazine exposure converted male frogs into female frogs.

The transmission of avian bird flu from animals to humans is rare. We should allow farms with chickens and cows to develop natural immunity, as they are constantly being reinfected by migratory mallard ducks and waterfowl. The practice of culling is not effective.

United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

Scientists are largely against culling flocks, suggesting instead that flocks should be isolated and therapeutics tested. They propose allowing the disease to run its course to identify birds with a genetic inclination for immunity, which should then be bred, similar to wild populations. The White House strategy is to repopulate farms that have been depopulated. 66 million chickens have been killed, which is why there is an egg crisis.

"Americans are living six years less than our European counterparts." "USDA was created to ensure a wholesome food supply." "They're making war on the small farmer, and they're making war on public health." "you have to eat eight carrots today to get the same nutritional value that one carrot would give you a generation ago." "the carrot is then loaded with all of those chemicals with atrazine, with neonicotinoid pesticides, with glyphosate, and this entire universe of terrible terrible chemicals for which none of them have been adequately tested for safety." "Chemicals when they're approved by FDA, USDA, and EPA, the burden of proof is on the agency to prove that the chemical is dangerous." "The assumption is that all chemicals are good for you unless proven guilty."

Most US chickens are bathed in small amounts of chlorine during processing to kill pathogens. These chilling baths often contain antimicrobial chemicals, and a tiny amount gets absorbed into the meat. US government regulators claim this chlorine use is safe and effective, breaking down into safe byproducts. However, most European officials disagree, fearing chlorine causes cancer. The EU has banned US poultry for nearly two decades, costing US poultry farmers hundreds of millions of dollars each year. Some claim political science has trumped sound science. An alternative approach involves blasting freshly slaughtered birds with very cold air for several hours to kill harmful pathogens. This air-chilled chicken costs about $2 more per pound. The USDA insists that antimicrobial agents like chlorine used by the poultry industry have been deemed safe and suitable by the FDA.

- "the EU has finally banned US grown apples." - "and nonprofit, the Environmental Working Group, is demanding immediate action to make sure our flagship fruit is safe." - "Their concern, diphenylamine or DPA, a pest icide applied to apples after they're harvested to help prevent browning." - "The chemical was first registered with the Environmental Protection Agency in 1947, but concerns about potential carcinogenic properties recently led the EU to limit DPA residue to point one parts per million on European apples." - "The EPA, by contrast, currently allows 100 times that much." - "For its part, the EPA says it doesn't have plans to change its guidelines, pointing to its 1997 finding that professed reasonable certainty of no harm from the chemical." - "But the anti DPA pressure is reaching new heights."

Farmers in Europe achieve similar corn and soybean yields without the heavy use of genetically engineered seeds and Roundup common in the US. While Roundup is among the least toxic herbicides, alternatives exist, though many are not safer. Organic farmers avoid herbicides altogether, opting for different, effective practices. The US's reliance on herbicides is a choice sanctioned by regulatory agencies, but it's not the only way to control weeds. Reducing herbicide dependence, restoring soil health, and diversifying crop rotations require a significant overhaul of agricultural policies, subsidies, and research priorities. Despite agricultural innovations, weed management is failing, leading to increased herbicide use, which degrades soil health and exposes people to potentially unsafe chemicals. A shift in mindset is needed across government, universities, and commodity groups to acknowledge and address these issues.

America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

The EPA is set to approve the use of chloroquat chloride on wheat, barley, oats, and other grains, which is a highly toxic agrochemical. This chemical has been linked to various health problems in mammals, including fetal growth disruption, changes in bone and head development, metabolic alterations, delayed puberty development, decreased sperm motility, reduced testosterone production, and harm to the nervous system. In 2023, the EPA approved the use of this ingredient, and it is currently being sprayed on food in the United States.

Why do 85% of the world's countries ban US pork? The answer might shock you. Ractopamine. It's a mouthful, and it's in your bacon. This feed additive helps pigs bulk up faster, but it's also linked to serious health issues for both animals and humans. The FDA said it's safe back in '99, but they are mainly relied on studies from guess who? The drugmaker, Elanco. China, Russia, and the EU aren't buying it, literally. Dear, they've banned US pork because of ractopamine. One in five US pork products tested positive for ractopamine residues. The drug can cause heart problems and even poisoning in humans, not to mention the poor pigs. And here's the kicker. Ractopamine can make the meat taste worse, though. Next time you reach for that pork chop, think twice, man. Your health and taste buds will thank you. Taste.

Milk produced in the US is banned in Australia, New Zealand, Japan, and the EU due to the growth hormone RBGH given to cows. This hormone is deemed harmful to health, leading to its ban in these countries. Despite Europe banning RBGH years ago, US regulatory authorities still approve its use annually.

Chicks are transported to factories via conveyor belts where workers check their health. Healthy chicks receive a unified vaccination and are sent to farms, while those with slight problems are discarded. At the farms, the chicks consume high-grade feed containing growth hormones. Due to this feed and their limited activity, their legs weaken under their increasing weight, restricting their movement. Most broiler chickens are sent to processing plants around 40 days old. There, they undergo automated processing into semi-finished products for packaging and sale. The chicken you eat may not have walked more than three meters in its entire life.

The speaker claims the U.S. has 10,000 food ingredients due to the FDA's GRAS standard, which presumes chemicals are safe until proven guilty. Europe, in contrast, has only 400. Kellogg's Froot Loops in the U.S. contain red, blue, and yellow dyes, unlike the version sold in Canada, which uses vegetable dyes. A U.S. McDonald's French fry has 11 ingredients, while the same product in Europe has three. The speaker believes companies are mass poisoning American children due to their influence over regulatory agencies and asserts they are the only one who can stop it.

Moms across America discovered aviary contraceptives and narcobazine in Chick-fil-A sandwiches, raising significant concerns about their consumption. The addictive nature of these sandwiches adds to the worry. Additionally, Chick-fil-A has reintroduced antibiotic chicken. Following the revelation about the aviary contraceptive, the company removed the claim of "no antibiotics ever" from their website, replacing it with "no antibiotics important for human health."

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

Fifteen years ago, organically grown chickens went to market in four months instead of a year. Now, they go to market in eight weeks. The poultry industry insists there are no hormones used. Farmers buy fertilized eggs and sign a contract to buy food only from the egg supplier, which are big multinational companies. They also sign a contract not to find out what's in the food. Farmers are not allowed to know because it's proprietary. The government accepts and enforces this.

After moving from the US to Germany, the speaker discovered that some common US foods are banned in Europe. Certain sugary cereals containing the flavor enhancer and preservative BHT are restricted due to potential cancer risks, though studies are inconclusive. Some citrus-flavored sodas are also prohibited because they contain brominated vegetable oil, a chemical used to prevent flavor separation. Additionally, European eggs often have chicken poop and feathers on them. Washing eggs, as done in the US, is illegal because it removes a natural protective layer against bacteria. Consequently, European eggs do not require refrigeration, unlike their US counterparts.