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525 hogs were given a live mRNA vaccine, resulting in 25 deaths, 55 near-death anorexic cases, lameness in 20, loss of condition in 12, and near-death symptoms in 25 more. Autopsies revealed remnants of the vaccine in the meat. This poses risks for consumers and producers, affecting both health and business. The concern is the presence of live virus in meat for consumption and the impact on animal health and business sustainability. Share thoughts in the comments and spread awareness. Support local and American products.

Ractopamine, a banned drug in 160 countries, is legal in the USA and fed to over 80% of pigs, causing adverse effects like sickness and death. Pigs can become too fat to stand, a condition called downers. While China, Russia, and the EU ban ractopamine, it's common in American food. The speaker writes about healthy living and food system corruption, criticizing the FDA for allowing toxins in food and having ties to big agriculture companies like Monsanto.

Pork should be avoided due to potential parasite contamination, unless you know the farmer. Farmed salmon is another source of parasites because of the ponds they are raised in, unlike wild caught salmon which is good for the brain. Sushi consumption multiple times a week is associated with parasites in one in three people, due to the poor quality fish used. Parasites can cause neurological symptoms like brain fog and impact energy levels, skin, and digestion.

Pork is forbidden in Islam and Christianity due to health reasons. Pigs carry diseases easily passed to humans, don't sweat, and have toxins in their flesh. They eat feces and drink urine, and when they die, their flesh is quickly consumed by maggots and bacteria. Cooking pork doesn't guarantee killing all parasites and cysts.

Plastic, cardboard boxes, pallets, and other waste are ground up and used in animal feed. The speaker shows videos of the process and expresses disbelief that it is legal. They point out that the official publication for animal feed in America allows plastics, other metal compounds, and contaminated food. The speaker stopped eating pork and wanted to raise awareness about the issue. They feel good when people appreciate their efforts to save lives, even though they are not a doctor.

Plastic, cardboard boxes, and pallets are all ground up and fed to hogs. The speaker is shocked by this process and questions its legality. They show a video of the ground-up material and express disbelief. Another speaker points out that the use of plastics in animal feed is allowed according to the AAFCO, which is the official publication for animal feed regulations in America. They also mention other concerning substances like metal compounds and contaminated food. The first speaker continues to express their disbelief and frustration, emphasizing that they are providing clear explanations in each video.

One company, 100% Chinese-owned, produces 60% of US pork. Four companies control over 80% of the US meat industry. The US food supply allows over 10,000 additives. 99% of chickens, 95% of hogs, and 78% of cattle in the US are raised in confinement. 80% of antibiotics consumed in the US are fed to animals; in 2016, 18.4 million pounds of antibiotics were sold for livestock. Suicide rates amongst farmers are higher than any other profession, including veterans.

Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

In 2022, the first mRNA vaccine for pigs was approved, developed by Zoetis (formerly part of Pfizer), but meat labeling isn't required. Consumers eating pork may unknowingly consume meat from mRNA-vaccinated animals. The vaccine targets porcine epidemic diarrhea virus (PEDV), common in confined pigs on industrial farms. Pasture-raised pigs, with fresh air, space, and natural disease resistance, don't typically have this issue. mRNA technology is approved for pigs but is still being researched for cattle and poultry, so long-term risks in livestock and humans are not fully understood. To avoid mRNA in pork, consumers should know their farmer and choose pasture-raised options. No vaccines or mRNA vaccines are used in nourished pork production.

Pork is prohibited in Islam and Christianity due to several reasons. Firstly, pigs carry around 30 diseases that can easily transmit to humans, which is why Allah commanded not to touch their carcasses. Secondly, pigs have a habit of consuming their own feces and urine. Thirdly, pigs do not sweat, causing sweat and toxins to accumulate in their flesh. Additionally, when a pig dies, its flesh is consumed by maggots, bacteria, and insects at a faster rate than any other animal. Lastly, there is no safe cooking temperature that can guarantee the elimination of parasites and cysts present in pork.

Parasites in your bacon. Yes, lots of them. Unless you're using these three inspection tips at home and at restaurants. Number one, if it goes limp like this, it's undercooked, send it back. To be 100% safe, it needs to be stiff like this. Number two, all parasites in your bacon. Yes, lots of them. Unless you're using these three inspection tips at home and at restaurants. Number one, if it goes limp like this, it's undercooked, send it back.

Stop eating bacon. And if you're gonna have bacon, make sure you're having this type. While bacon smells and tastes great, there's plenty of research showing how it can be harmful. Bacon contains nitrites and nitrates, which are used in the curing and preservation of bacon. When bacon is cooked, these nitrites and nitrates combine with the amines to form something called nitroamines. Nitroamines are known carcinogens, meaning they increase the risk of cancer. This is why I avoid bacon, and when I do have bacon, I make sure it does not contain nitrites and nitrates. Share this video with a fellow bacon lover.

Undercooked meat can lead to parasitic infections. The "holes" seen on a brain MRI are actually parasites. These parasites come from invisible eggs present in undercooked meat. Once ingested, these eggs hatch and spread throughout the body, including the brain.

Farm raised salmon is gray in color because they are fed beta carotene along with animal byproducts, GMO soybeans, and other unknown ingredients. These fish live in overcrowded pens in the ocean, leading to diseases like sea lice, which are treated with antibiotics. This farming practice is unsustainable. It is recommended to choose wild caught salmon, which gets its color from shrimp and krill in its diet. Similarly, farm raised shrimp should be avoided due to poor farming practices, often originating from India or Southeast Asia where slave labor is used.

Today, I want to discuss the unique physiology of pigs. They have a short digestive period of 4 hours, compared to cows which digest food over 12 hours. Pigs also lack sweat glands, making it difficult to detoxify toxins from the body. This leads to toxins being stored in their fat cells, which we consume when eating pork. Opting for organic pork can help reduce the intake of these harmful toxins.

Processed deli meats like salami and bologna are often made from scraps of meat byproducts. These meats contain synthetic nitrates, preservatives, and coloring. The World Health Organization has classified them as a class one carcinogen, with evidence suggesting they increase the risk of cancer, particularly colon cancer. These deli meats are essentially meat particles glued together and molded into unnatural cylindrical shapes.

A study involving 525 hogs injected with a live mRNA vaccine revealed concerning outcomes. After 21 days, 25 hogs died, 55 became severely anorexic, 20 experienced lameness, and 12 showed loss of condition. Overall, 30% of the animals either died or exhibited near-death symptoms. Autopsies revealed remnants of the live virus vaccine in the meat of deceased hogs, raising consumer health concerns regarding the presence of a live virus in meat products. For producers, this situation poses risks to animal health, herd viability, and business sustainability. It’s important to spread awareness about these findings and support local American products.

Why do 85% of the world's countries ban US pork? The answer might shock you. Ractopamine. It's a mouthful, and it's in your bacon. This feed additive helps pigs bulk up faster, but it's also linked to serious health issues for both animals and humans. The FDA said it's safe back in '99, but they are mainly relied on studies from guess who? The drugmaker, Elanco. China, Russia, and the EU aren't buying it, literally. Dear, they've banned US pork because of ractopamine. One in five US pork products tested positive for ractopamine residues. The drug can cause heart problems and even poisoning in humans, not to mention the poor pigs. And here's the kicker. Ractopamine can make the meat taste worse, though. Next time you reach for that pork chop, think twice, man. Your health and taste buds will thank you. Taste.

There was a group that concluded that it's a probable carcinogen. But the data and the evidence is pretty weak, especially since this new report came out in JAMA, which was a bigger evaluation of the data on red meat and processed meat. Because there's been this massive push to make meat the villain when in fact that may not be true. There's a huge difference between different types of red meat, right? You have grass fed, grass finished meat versus grain fed meat. Did they evaluate those two? No. They lumped everything in together and their evidence was based on observational studies using questionnaires. And they ignored a lot of the data into this evaluation. And from my viewpoint, my opinion, I do not think that red meat puts people at risk for cancer.

Meat that is artificially reddened with gases in packaging is not as fresh as it appears. Meat naturally browns quickly after being cut and exposed to oxygen. To maintain a bright red color, gases are pumped into the packaging. This process creates an unnatural color. Artificially reddened meat may be weeks old, while brown meat may have been flash-frozen just minutes after being cut. If packaged meat looks bright red, it has been treated with artificial gases. Gas-packed meat can remain red for days, even when spoiled. Gases like carbon monoxide, carbon dioxide, and nitrogen are used. The only visible signs of spoilage may be a puffed-out package and a bad odor. Lab tests show that both gas-packed and untreated meat left at room temperature are loaded with bacteria. The color of meat is not an indicator of freshness.

Parasites in the body have a hierarchy, with meat-eating parasites at the top. Pigs are dirty animals with tapeworms that can cause harm. These tapeworms cycle through different parts of the body, reproducing and causing damage. Pigs will eat almost anything except their own kind. The video also discusses radiation detection in fish in Hawaii.

The speaker discusses surprising and specific ways processed food waste contributes to livestock feeding, highlighting how items not typically associated with animal feed end up in the system. They describe a real-world incident to illustrate the point: a truck carrying an overwhelming amount of Skittles spilled on the highway, scattering the candy across the roadway. When authorities or observers inquired about the destination of this voluminous cargo, it was identified as going to a feedlot. The implication drawn is that, beyond traditional grains, discarded products from the processed food industry—such as candy—are sometimes reused to fatten cattle before slaughter. The speaker connects this practice to broader concerns about animal health and the quality of meat available to consumers. By pointing out that fattening inputs include non-traditional feed items like candy, they suggest a chain in which animals are raised with provisions that may not be typically associated with livestock nutrition. This, in turn, is tied to outcomes described as diseased metabolically unhealthy animals, which are then slaughtered and sold to consumers, including those who shop at grocery stores. A central theme of the remarks is the relationship between feeding practices and the health status of the animals intended for human consumption. The speaker emphasizes that the quality of the food people eat matters, presenting this as a personal stance and calling attention to the potential mismatch between consumer expectations and the realities of supply chains used in animal farming. The narrative suggests that the use of processed-food byproducts in animal feed is a notable and perhaps underappreciated factor in the dietary health of livestock and, by extension, of people who consume the meat. In sum, the speaker uses the Skittles incident as a concrete example to illustrate a broader point: processed-food industry waste is sometimes repurposed as livestock feed, contributing to the production of metabolically unhealthy animals that are ultimately slaughtered for consumption, underscoring a concern about food quality and its implications for health. The overarching message is a call to recognize and consider the inputs that influence the quality of the meat people eat.

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

Hot dogs are ultra-processed meat, unlike unprocessed meat like steak or hamburger. Ultra-processed foods like hot dogs and American "cheese" contain microplastics, which are not good for humans. The takeaway is to avoid being fooled by ultra-processed meat, cheese, and foods in general. Red meat, chicken, fish, eggs, and even pork are fine, as are unprocessed plant foods like fruits and vegetables. A diet of mostly unprocessed animal and plant foods will lead to health and weight loss.

Considered a class I carcinogen by the World Health Organization because it is a type of processed meat, which is a group one carcinogen in humans. Eating processed meats, including deli meats, increases the risk of colorectal cancer with the risk growing with the amount consumed. There is convincing evidence that ingredients in these meats cause cancer. They can contain nitrates and nitrite that turn into a substance called NOCs in your gut, which significantly increase your risk of colorectal cancer and then even other cancers. So it would be my advice to people to significantly reduce or eliminate their consumption of daily meats and lunch meats. But the curing and the processing and the salting and the smoking and all these things that are done to these meats increases the toxic chemicals in them and the cancer growing potential in them.