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The speaker on David Chang's Netflix show said they would eat human meat if a fancy restaurant served a tiny piece, which made Chang speechless. The speaker knew the statement wouldn't go over well. They clarify they haven't eaten human meat, but have been to the Bodies exhibit. They feel like everything has been eaten in fine dining, so the one thing that hasn't been served is human meat. The speaker would offer their belly or a piece of their arm to be eaten after they pass away naturally. They joke that a thigh would taste like chicken.

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I'm getting groceries for our trip to Europe. Check out the color of Fanta here—it's quite different from the bright orange we see in the U.S. That's because they can't use artificial colors or dyes; this version is made with 100% orange juice. No chemicals mean you can enjoy it without worrying about weight gain. It's a stark contrast to American food, which often contains additives.

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There's something different about the wheat and grains in Italy and Europe. An Italian pasta maker said they produce significantly less pasta in a day compared to large US producers, emphasizing quality differences. Glyphosate is more regulated in the European Union. France exemplifies this with the French paradox: despite a diet rich in saturated fats from butter, cheese, and bread, the French are often leaner than their neighbors. This suggests that saturated fats may not be as detrimental as commonly believed. The quality of food in France and certain Italian provinces likely plays a role. The quality of ingredients probably matters.

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Speaker contrasts health care in the US and Italy. They state that 'doctors in The US will prescribe antibiotics at any chance they can,' while noting that their boyfriend in Italy was sick and 'he went to his doctor, and his doctor told him to get rest and drink some milk before bed.' They ask, 'I'm sorry, but where is that information in The US?' and describe the difference as 'crazy to me the difference that we see between health care in America versus health care in Italy,' adding that this is 'one tiny example of how the system works in America versus Italy.' The remarks illustrate a perceived disparity in how health care systems operate across the two countries.

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A restaurant worker recounts serving a table of MAGA supporters at the Mexican restaurant where they work. The worker questions why the customers would choose to eat food from a culture whose people they are trying to expel from the country. The worker suggests they should instead eat unseasoned chicken and green bean casserole.

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I'm in a store in Sweden, where food regulations are strict. I found a section with American products, including Airheads. On the back of the packaging, there are warning labels indicating that it contains a substance that can negatively affect a child's behavior and concentration. This highlights the differences in food labeling between the U.S. and Europe.

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United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

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In the 1980s, there were 700 approved food ingredients in America, compared to the current 10,000. Europe still uses approximately 700 ingredients. The speaker questions why American factories use 10,001 ingredients for American products, while using a different set of ingredients for the same products, such as Froot Loops, sold in Canada. The number of ingredients is presented as one component of a larger issue.

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COVID-19 is excreted in the stool of all patients with respiratory infections because it travels through the blood vessels to the gut. The virus clears in the upper respiratory system first, then in the gut. According to Speaker 1, in the majority of people, COVID starts in the gut first, with diarrhea leading to the inhalation of evaporated virus. Therefore, catching the virus on an airplane is more likely to occur from the airplane toilet rather than from a coughing passenger. Speaker 1 has analyzed the stools of thousands of COVID patients and claims there is a distinct smell to COVID, similar to C. Diff. Speaker 1 claims to be able to identify the smell of COVID in airport bathrooms and can diagnose C. Diff in patients simply by smelling it.

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An American living in Germany noticed a difference in snack sizes. In the US, king-size snacks are common, and this phenomenon is called "portion distortion." US nutrition labels list calories per serving, with no legal limit on package sizes. In the EU, nutrition labels display calories per 100 grams or milliliters for easier comparison. Portion sizes are also smaller. German Oreos are about a quarter of the size of US Oreos, and the same applies to chips, soda, and ice cream. While Germans consume junk food, it is easier to overeat in the US.

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One thing that's absolutely blown my mind since moving to Italy is Italians are not obsessed like Americans with drinking water. It seems like Americans just can't get enough proper hydration. I mean, growing up, I was taught to drink eight glasses of water a day. But somehow, we've turned into massive hydration zombies carrying massive sized Stanley Cup water bottles everywhere we go. Yet, I've never seen an Italian carry a large water bottle or carry a water bottle ever. Do they require less hydration than we do? Why do we need so much water? I saw a guy the other day walking through the city with one of those water packs with plastic hosing that comes in his mouth, and he's sucking hydration while he's walking through the city.

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During the lockdown, I hoped that the situation in the US would be similar to Italy. In Italy, people were strictly confined to their homes and could only go out once every two weeks for an hour to buy groceries. They needed a certificate to prove they were allowed to do so. However, Americans don't respond well to such strict measures.

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During COVID-19, the speaker believes the government was authoritarian and imposed a vaccine passport. As an unvaccinated person, the speaker was unable to travel across the country. When asked if they regretted not getting vaccinated, the speaker stated it was the best decision of their life.

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A restaurant worker recounts serving a table of MAGA supporters at a Mexican restaurant. The worker questioned why they were there, suggesting that the cuisine of a country whose people they are trying to exclude is not for them. The worker suggested they should instead eat unseasoned chicken and green bean casserole.

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During the lockdown, Italy implemented strict measures where people were only allowed to leave their houses once every two weeks for a one-hour grocery shopping trip. They had to carry a certificate to prove they were allowed to be out. However, Americans didn't respond positively to such prohibitions.

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"one of the biggest differences that I've noticed is that in America, quite simply, people drink to get drunk." "alcohol, while there certainly are people who drink to get drunk, is really just part of the gastronomic culture in Italy." "It is not uncommon to have a glass of wine or a glass of alcohol at lunch or at dinner." "What about a peritivo? What about a perice?" "not drinking or choosing to drink a non alcoholic drink was never a problem amongst my friends." "there was a tremendous amount of guilt, judgment, and pressure to drink." "Well, why don't you drink? Are you an alcoholic? Do you have a drinking problem?" "It's weird that you don't drink." "It is not uncommon for an Italian to be a stemia or to not drink."

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People drink raw milk because it helps their immune systems adapt to threats. Studies in Europe show that children who consume raw milk are less likely to catch the flu or colds over a decade. Unlike vaccines that change yearly, raw milk evolves as cows adapt to their environment, producing antibodies for new strains. This natural process highlights the importance of prioritizing nature over pharmaceuticals. In America, the gut microbiome is suffering, and fear often drives health decisions. It's crucial to move away from fear-based thinking regarding health.

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The speaker presents a video clip from a German television show allegedly showing French President Emmanuel Macron and the German Foreign Minister concealing something on a table. The video appears to show Macron with a tissue and the Foreign Minister with a small spoon. The speaker questions what they are hiding, pointing out the actions of concealing the items in their hands. The speaker suggests the items are being removed from the table while the two are talking for the cameras. The speaker speculates about the nature of the hidden items and their potential connection to strained relations with Russia, ultimately suggesting Macron was simply littering a napkin.

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Having recently moved to the South of France, the speaker appreciates the relaxed pace of life where people aren't in a rush. In restaurants, servers don't bring the check unless asked, which can frustrate Americans. Europeans are willing to spend time lingering over meals or at the beach, creating a boundaryless feeling. Hotter climates, like Hawaii and Mexico, also tend to have a slower pace. The United States, in contrast, generally does not have this mentality. Many parts of the world have a more relaxed vibe where pushing hard all the time is seen as strange. The speaker believes this contributes to better mental health, unlike in the stressed-out United States, where people rarely take time to relax and enjoy life.

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After moving from the US to Germany, the speaker discovered that some common US foods are banned in Europe. Certain sugary cereals containing the flavor enhancer and preservative BHT are restricted due to potential cancer risks, though studies are inconclusive. Some citrus-flavored sodas are also prohibited because they contain brominated vegetable oil, a chemical used to prevent flavor separation. Additionally, European eggs often have chicken poop and feathers on them. Washing eggs, as done in the US, is illegal because it removes a natural protective layer against bacteria. Consequently, European eggs do not require refrigeration, unlike their US counterparts.

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During COVID-19, the speaker believes the government was authoritarian and imposed a vaccine passport. Because the speaker is unvaccinated, they were unable to travel across the country. When asked if they regret not being vaccinated, the speaker said no, stating it was the best decision of their life.

Armchair Expert

Armchair Anonymous: Service Industry | Armchair Expert with Dax Shepard

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In this episode of Armchair Anonymous, hosts Dax Shepard and Patrick Mahomes discuss the intersection of football and pop culture, particularly Taylor Swift's recent attendance at a Chiefs game, which has sparked increased interest in the NFL among women. The main focus shifts to the service industry, where they share outrageous stories from bartenders and servers. One bartender recounts a chaotic night involving three young patrons who quickly consume Long Island iced teas and tequila shots, leading to a shocking public display of intimacy and an unexpected mess. Another story features a chef who suffers severe burns from a nitrous oxide canister explosion in a busy kitchen, prompting a career change after realizing the toll of the service industry. A server shares a harrowing experience with a couple at brunch, where a man’s open wound leads to a biohazard situation, resulting in a chaotic cleanup. The episode highlights the unpredictability of working in the service industry, filled with bizarre and often gross encounters, while also emphasizing the camaraderie and resilience of those in the field.

Mark Changizi

That time the entire world got cooties. Moment 87

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Mark Changizi discusses the challenge of returning to normalcy due to the disgust sense. Unlike changing tastes, disgust, once established, is hard to reverse. The pandemic heightened awareness of human infectiousness, making people perceive others as dangerous. This heightened disgust towards others may persist, complicating social interactions.

The Joe Rogan Experience

Joe Rogan Experience #338 - Shane Smith

Guests: Shane Smith

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Joe Rogan announces upcoming comedy shows in San Diego and Pasadena, featuring various comedians. He introduces Shane Smith from Vice, and they dive into discussions about health, injuries, and the challenges of jiu-jitsu. Rogan shares his experiences with back pain and therapy, while Smith recounts a friend’s severe injury from surfing. They discuss the realities of injuries in sports and the physical toll of martial arts. The conversation shifts to the topic of dog food, with Rogan promoting The Farmer's Dog, emphasizing the importance of healthy, real ingredients for pets. They also discuss Squarespace as a platform for building websites. Rogan and Smith then delve into the topic of health and fitness, with Rogan mentioning his time off jiu-jitsu and the benefits of rest. They share humorous anecdotes about their health issues and injuries, including discussions about parasites and the oddities of travel. Smith shares a story about a friend who had a serious health scare due to a parasite, leading to a discussion about the risks of eating in different countries. They touch on the challenges of food safety while traveling and the humorous side of experiencing different cultures. The conversation transitions to the topic of natural disasters and the unpredictability of life, with Rogan expressing his thoughts on preparedness and the importance of community. They discuss the potential for societal collapse and the need for people to bond together in times of crisis. Smith shares his experiences in various countries, highlighting the resilience of people in difficult situations. They discuss the impact of war on soldiers and the psychological toll it takes, emphasizing the need for understanding and support for veterans. The discussion shifts to the role of media and the importance of transparency in government. They talk about the impact of the internet on information dissemination and the responsibility of individuals to seek the truth. Rogan and Smith reflect on the nature of humanity, the importance of community, and the need for compassion. They emphasize the value of honest communication and the potential for positive change in society. The conversation concludes with a light-hearted discussion about food, drink, and the joys of life, with Rogan promoting the idea of enjoying good food and the importance of balance in life. They share a mutual appreciation for the experiences that shape their perspectives and the importance of connection with others.

Johnny Harris

How The U.S. Ruined Bread

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Johnny Harris explores the stark differences between American and French bread cultures. He highlights France's 30,000 independent bakeries compared to the U.S.'s 3,000, emphasizing the cultural significance of bread in France. In contrast, American bread often contains additives and preservatives, prioritizing convenience over quality. While a movement for traditional bread-making is emerging in the U.S., it remains rare, leaving most Americans with inferior, mass-produced options.