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The speakers discuss the potential dangers of new technologies being developed. They mention the possibility of vaccines that can change DNA and be remotely updated to control human genomes. They also talk about the creation of life in cells and the ability to program them to produce desired products. The speakers highlight the concept of designer receptors that can be remotely controlled and inserted into living systems. They express concerns about the impact these technologies could have on human thoughts and actions.

The speaker discusses the use of mRNA in food and mentions a presentation about genetically engineering mosquitoes to deliver vaccines through mosquito bites. They mention that the Gates Foundation is funding this research, although they don't have proof of its viability. The speaker clarifies that they are not suggesting that the mosquitoes are currently injecting anyone with anything, but they have evidence that efforts are being made to enable mosquito injections.

Every childhood vaccine will be mRNA, becoming gene therapies that alter genetics without re-approval. COVID vaccines were profitable data and experimentation tools, but the real danger is the continued genetic tinkering via mRNA integration into all vaccines. The speaker is now anti-vaxx and will not get any more vaccines for themselves or their family because all vaccines are being redesigned to include gene therapies, driven by profit.

The speakers discuss the potential dangers of new technologies being developed. They mention the possibility of vaccines that can change DNA and be remotely updated to control human genomes. They also talk about the creation of life in cells and the ability to program them to produce desired products. The speakers highlight the concept of designer receptors that can be remotely controlled to affect the way a person thinks and acts. These advancements raise concerns about complete control over humanity.

Technology is being rapidly advanced and implemented in humans, particularly messenger RNA vaccines. These advancements are being fast-tracked, and it's important to acknowledge that our food species will also be affected by these vaccines.

Some people have a weakness for juicy steak and can't resist it. However, there is potential to use human engineering to make us intolerant to certain types of meat, similar to how some people are intolerant to milk or crayfish. An example of this is the long star tick, which can cause meat allergies if it bites you. By applying human engineering, we may be able to tackle significant global issues.

The speakers discuss the consumption of human cell lines in factory-made food, likening it to "eating cancer." They claim these cell lines, such as Henrietta Lacks' HeLa cells, are immortal and grow rapidly in a growth medium, potentially incorporating genetically manipulated DNA or RNA. This raises concerns about foreign DNAs assimilating into our bodies, suggesting these cell lines could be ultimate forms of DNA or RNA vaccines. They question the USDA and FDA's testing of cultured meat products, such as those from Upside Foods, and express concern over the manufacturing processes, alleging they may involve human tissue. They reference a study indicating the presence of the SV40 promoter, a viral cancer agent, in COVID vaccines, suggesting intentional contamination. They also discuss Lyme disease and AIDS, questioning whether they were natural occurrences or engineered diseases.

The speaker states that mRNA in food is a critical issue, but also highlights the potential for transgenic mosquitoes to deliver vaccines via saliva. They reference a presentation about producing a transgenic mosquito as a "flying syringe" to deliver protective vaccines. The speaker claims the Gates Foundation is funding genetic engineering of mosquitoes with the intention of using mosquito bites for vaccination. While they don't have definitive proof of its viability, they assert that this research is underway. The speaker clarifies they are not claiming current mosquitoes are injecting people with anything. However, they state they have indisputable evidence that efforts are being made to enable mosquitoes to inject people with substances in the future.

Mr. Kevin McKernan, a former leader at the Human Genome Project, discussed DNA contamination in Pfizer and Moderna vaccines. He highlighted the risks of insertional mutagenesis and integration into the genome, contradicting regulators' claims of little consequence. The DNA, found in lipid nanoparticles, can enter cells and potentially contribute to cancer. McKernan emphasized the inadequacy of current monitoring methods and called for a review of regulatory practices. The presence of DNA in these vaccines challenges existing safety standards and raises concerns about long-term effects.

The mRNA in vaccines can replicate, including the replication engine, leading to potential spread from person to person. Concerns exist about the inability to stop this replication, with unknown consequences for humanity. The spike protein in these vaccines can be toxic, affecting various tissues. Deployment of this technology in vaccines for humans is already happening, with over 4,000 people injected in Japan.

Scientists have found oxide graphene, parasites, metals, and an RFID-like device in the COVID-19 vaccine. The mRNA in the vaccine is synthetic and not biological, and it is part of a complex nanotech system. This nanotech system can control the mind and body and has the ability to send and receive information. There is ongoing research to understand the full extent of this technology and its effects. It is important to involve engineers and experts in nanoparticles and nanotech to help understand and address this issue.

People eating too much meat is a problem for the planet, but many are unwilling to give it up due to weakness of will. One solution could be using human engineering to make people intolerant to certain types of meat, similar to how some are intolerant to milk or crayfish. An example of this is the long star tick, which can make people allergic to meat if it bites them. Through human engineering, we have the potential to address significant global issues.

Speaker 0 presents two examples. First, he notes that people eat too much meat, and if they reduced meat consumption, it would help the planet. He observes that people are not willing to give up meat; some will be willing, but others lack willpower. He admits personal weakness, saying, “Wow, this steak is just too juicy. I can't do it. I'm one of those, by the way.” He then suggests a thought: we know about intolerances, such as his milk intolerance and others being intolerant to crayfish. He proposes that human engineering could make it the case that people become intolerant to certain kinds of meat, specifically bovine proteins. He points to an analogue in life—the long star tick—where if it bites you, you will become allergic to meat. He mentions that he can describe the mechanism. He then asserts that this is something that could be done through human engineering. In summary, he suggests that human engineering might address large global problems by altering human tolerances to certain foods, including meat, as a potential solution. The second example is implied but not elaborated in the transcript beyond the assertion that human engineering could address big world problems by enabling intolerances to particular foods, thereby influencing behavior and environmental impact. The overall argument centers on leveraging biological or engineered intolerances to reduce meat consumption as a means of benefiting the planet, supported by the reference to naturally occurring meat allergy mechanisms such as the long star tick.

The speaker presents two examples to illustrate how human engineering might address large-scale global problems. First, they argue that reducing meat consumption would significantly benefit the planet, but acknowledge that people are not willing to give up meat. Some individuals might be willing to cut back, yet they struggle with a weakness of will. The speaker admits personal temptations, noting that the steak’s juiciness can be a barrier to reducing meat intake. Second, the speaker discusses a potential approach to overcoming such barriers by leveraging human engineering to create intolerance to certain kinds of meat, particularly bovine proteins. They relate this to everyday experiences with intolerances, such as milk intolerance, and mention that some people are intolerant to crayfish. The idea is that if people could be engineered to be intolerant to specific meats, it could curb consumption. To illustrate a natural analogue, they reference the long star tick, which causes people to become allergic to meat after a bite. The speaker indicates that the mechanism behind this allergy exists and suggests that a similar mechanism could be replicated or induced in humans through engineering. The overarching claim is that such engineered intolerances could be a tool to address significant global problems by shaping dietary behaviors. In sum, the speaker contends that human engineering might be used to generate selective meat intolerances, drawing on real-world allergies as a model, and posits that this could help tackle major world issues related to meat consumption and its environmental impact. The discussion emphasizes the potential of engineering-driven solutions to influence human behavior in ways that could benefit the planet, while acknowledging human resistance and personal temptations to consume meat.

Every childhood vaccine will be mRNA, becoming gene therapies that alter genetics without re-approval. COVID vaccines were profitable data and experimentation tools, but the danger lies in continued genetic tinkering. mRNA is being integrated into every vaccine. Therefore, no vaccines should be taken. All vaccines are being redesigned to include gene therapies because there is so much money in it.

The speakers discuss the development of technology that could potentially allow for control over human minds. They mention the possibility of mRNA vaccines that can change DNA and be remotely updated to alter a person's genome. They also talk about the creation of cells that can produce anything desired and be remotely controlled through designer receptors. This technology could potentially affect a person's thoughts and actions. The speakers express concern over the control this could give to those in power.

We are unaware of what we are consuming in our food supply. Merck has been injecting mRNA into pigs since 2018, creating transmissible mRNA that can be passed on to those who consume it. Without informed consent laws, those who have refused mRNA vaccines may unknowingly receive them through their food. This technology could be used in plants and animals, leading to unintended vaccination through food consumption.

The mRNA platform is effective but has a flaw: it can cause autoimmune disorders by producing foreign proteins in cells. The challenge is to target only specific cells and avoid damage to vital organs. The pandemic allowed the emergency use authorization of mRNA vaccines, bypassing safety measures. However, a large portion of the population has already accepted this technology. To address the issue, a solution could be to replace the spike protein with a different protein that doesn't have flaws. But if the problem lies in any foreign protein transcribed by cells, the immune system may still target vital organs.

Speaker 0 cautions about the long-term side effects of directly modifying a person’s DNA and RNA to encode antibodies. They raise concerns that such genetic or molecular modifications could lead to unforeseen consequences over time, including potential mutations or other risks that might arise downstream as a result of encoding these antibodies.

The speakers discuss the development of technology that could potentially allow for control over human minds. They mention the possibility of mRNA vaccines that can change DNA and be remotely updated to alter a person's genome. They also talk about the creation of cells that can produce any desired product and be remotely controlled through designer receptors. This technology could potentially affect a person's thoughts and actions. The speakers express concern over the control this could give to those in power.

We don't fully understand the long-term effects of modifying DNA and RNA. Recently, Facebook announced it would remove false claims about COVID-19 vaccines, specifically those suggesting the vaccine changes DNA. However, a leaked tape reveals Mark Zuckerberg stating that the vaccine modifies DNA, which contradicts Facebook's own policy. This statement would likely result in censorship on the platform today. The concern remains about the implications of such modifications and the unknown long-term side effects.

Some people are unwilling to give up meat, even though reducing meat consumption would greatly benefit the planet. This is due to a weakness of will and the enjoyment they derive from eating meat. However, human engineering could potentially help address this issue. For instance, by making people intolerant to certain types of meat proteins, similar to how some individuals are intolerant to milk or crayfish. An example of this is the long star tick, which can cause individuals to develop an allergy to meat. Through human engineering, we may be able to tackle significant global problems.

The speaker claims mRNA is in the food supply. Merck has been injecting mRNA into pigs since 2018 with a product called Sequebiti. They claim to be able to make transmissible mRNA, meaning they can put it in an animal so that it transmits to whoever is ingesting it, effectively vaccinating them. The speaker suggests this could be engineered into plants and animals. Without informed consent laws, people who refused mRNA vaccines may get them through their food.

Transgenic lettuce is being developed to produce mRNA vaccines. The idea is to genetically engineer lettuce and spinach so that consuming them can provide vaccination against biological threats. However, there are scientific problems and potential health risks associated with this proposal. Moreover, it is part of a broader plan to bypass informed consent by incorporating mRNA gene technology into food. Another concerning concept is self-spreading vaccines, where respiratory viruses carry the vaccine and infect others. These proposals are seen as dangerous, reckless, and ethically and scientifically unsound.

Caution about long-term side effects of modifying people’s DNA and RNA to directly encode the ability to produce antibodies, and whether this could cause other mutations or downstream risks.