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We know how healthy it is when it comes to the omega threes, how healthy it is for our body. But the most important thing about the salmon is the skin, and most people don't eat it. But this is where the strong amount of potent omega threes reside in. This is what's gonna help your eyes, your heart, your brain, make sure you're eating the skin of your salmon, and you'll live a long life.

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Wild caught salmon is a nutritious protein source high in omega-3 fatty acids and vitamin D3. Vitamin D3 can improve nearly every hair loss problem, especially at the root of the hair, because it controls the follicle environment. Vitamin D3 can activate dormant hair follicle stem cells. This will increase hair density.

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When it comes to your health, there's nothing like getting your omega threes. Here, you can get smoked rainbow trout in olive oil. And trout is one of the greatest sources of protein with three ounces containing about 19 grams. It's also one of the richest omega threes content of all fish in the ocean. And why is this important? Because our body cannot produce omega threes. Omega-3s will help your heart, your brain, your eyes, and it affects every cell membrane throughout your entire body. It can help metabolic syndrome. It reduces inflammation, reduces bad cholesterol, as well as your triglycerides, reduces a fatty liver, it helps menstrual pains, it helps improve your skin health, as well as your sleep. So start eating your sardines or your trout or any fatty fish, and make sure you're getting your omega threes because your body will love you.

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Today, we're gonna talk all about what I consider to be one of the most interesting nutrients essential fatty acids and specifically fish oils. More importantly, I'll tell you what they actually do in your body and then you can decide whether they're a worthwhile investment. As always, I wanna point out that I'm not recommending any particular fish oil supplements. What I am going to do is talk about how fish oils work and what to look out for in a good supplement. Let's get started. Overall, the discussion centers on the role of fish oils in the body and how to assess supplements. Readers will learn what to look for in a good supplement.

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Salmon is touted for its omega-3 content and overall health benefits. The speaker emphasizes that the most important part of salmon is the skin, noting that most people don't eat it. The skin is where a strong amount of potent omega-3s reside. This omega-3-rich skin is positioned as the factor that will help your eyes, your heart, and your brain. The speaker urges you to make sure you're eating the skin of your salmon, and you'll live a long life. Prioritizing the skin is presented as a simple habit that could contribute to longevity. Overall, the message centers on skin as the key source of omega-3s and longevity.

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So mercury, you know you always hear about mercury poisoning. Well the only reason you get mercury poisoning is when you cook the tuna. It releases the mercury into the food. Now when you go to eat it raw, the mercury just passes right through you. I looked up canned tuna, all the canned tuna that's on the shelf because you always hear about people getting mercury poison. I found out that all canned tuna on the shelf is cooked two times before it's sold on the shelf. So you're getting poisoned from the metal because you're eating a cooked product which has been cooked two times which is horrible if you think about it. It's processed, heavily processed sitting in a poisonous can and things like that. And then the metal situation just passes through the body.

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Number two, wild caught salmon. Now, of course, salmon is loaded with nutrition, great protein, but salmon is known for its high levels of omega-three fatty acids. The other cool thing about wild caught salmon is that it's loaded with vitamin D3. Nearly every single problem with hair loss can be improved with vitamin D3. Especially part of the root of the hair where you have this follicle, vitamin D controls that whole environment. It actually can activate dormant hair follicle stem cells. This will increase the density of your hair

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Two grams of heart healthy omega-3s per three ounces of serving. That's one of the highest levels of omega-3s and the lowest level of mercury of any fish in the ocean. They contain a great source of calcium and vitamin D, they support bone health, and most important, those omega-3s will lower blood pressure. It will reduce triglycerides, it will slow the development of plaque in your arteries, reduce the chance of abnormal heart rhythm, reduce the likelihood of heart attack and stroke and lastly those omega-3s are proven to lessen the chance of sudden cardiac death in people with heart disease. So eat your sardines, your body will love you.

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The speaker argues that mercury poisoning from tuna is misunderstood. They claim a can of tuna is cooked twice before being placed in the can, and therefore people are not getting mercury poisoning from eating raw tuna but from the tuna being cooked twice and then packaged with polymers and chemicals. The speaker asserts that mercury poisoning results from this process rather than from raw consumption. According to the speaker, nobody gets mercury poisoning from eating raw wild-caught tuna, wild-caught salmon, or wild-caught fish. Instead, they claim poisoning comes from tuna that has been cooked, or from farm-raised tuna that is fed soy pellets, canola, corn, and other garbage. The speaker urges that people rethink what they’re being told about mercury in fish. The speaker references John, who reportedly discussed mercury as the substance that makes fish jump out of the water, and connects that idea to swordfish, which is described as loaded with mercury and “gets up into the air.” The claim is made that mercury in this context contributes to the fish’s ability to leave the water. The speaker contends that there are “benefits of mercury in your body,” but emphasizes that mercury is not meant to be injected with boosters, and is not meant to be cooked up and then released and eaten. They suggest that consuming wild-caught raw tuna yields “tons of energy,” and compare this to eating oysters, which they describe as aphrodisiacs and beneficial. The speaker states that oysters are real good for you, and implies that similar benefits apply to tuna and all fish when eaten raw. The overarching message is that raw fish, particularly wild-caught varieties, are presented as superior or energetically advantageous by the speaker, who also argues that the preparation process (cooking then canning) and the feed practices of farm-raised fish alter the mercury dynamics. The speaker concludes with the assertion that raw consumption is preferred, claiming that “raw is the law” for fish in general.

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Sardines provide two grams of heart-healthy omega-3s per three-ounce serving, which is among the highest levels of omega-3s and the lowest level of mercury of any fish. Sardines are a great source of calcium and vitamin D, supporting bone health. Omega-3s in sardines lower blood pressure, reduce triglycerides, and slow plaque development in arteries. They also reduce the chance of abnormal heart rhythms, heart attack and stroke. Omega-3s lessen the chance of sudden cardiac death in people with heart disease.

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I want to talk to you about Omega-three fatty acids and how important it is to take on a daily basis. You should be taking about one thousand to two thousand milligrams per day. It helps to reduce inflammation, supports brain health, decreases swelling in the body, helps to decrease serum triglycerides, helps with hormone support, cell membrane support. So it's very necessary to take on a daily basis. But you need to be careful because a lot of fish oils out there are not very effective because it turns rancid after the processing of the oil from the fish. So you gotta make sure you choose a good manufacturer.

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The speaker had metal tests and discovered a high level of mercury, which they attribute to eating fish after being vegan. They favored tuna and swordfish, which are older fish that eat smaller fish and accumulate mercury from polluted waters. The test results showed a level of 123 on a scale of zero to five, where five is extremely concerning. The speaker has spent the last four to five years removing the mercury from their body, which they say interrupts ATP and energy levels, causing fogginess, exhaustion, and tiredness. They claim that one in three people have cadmium, lead, or mercury due to the current environment. The speaker encourages people to get metal tests, because what people think is aging is often metals. They believe it's easier to remove metals when levels are low.

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There's just, oh, so much evidence that getting enough omega-three fatty acids is great for brain health, body health. And when you take an omega-three fatty acid in the form of fish oil, what you're getting essentially is the substrate for a lot of other important building blocks of nerve cells and other cells in the brain and body. There's some impressive clinical trials showing that fish oil, if taken at dosages of one to three grams of EPA per day can have a mild to moderate antidepressant effect.

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Brain diseases like depression, Alzheimer's, autism, and ADD are caused by brain inflammation. Omega-3s are powerful anti-inflammatories. Up to 60% of the brain is fat, and half of that fat is omega-3s. These are essential fatty acids, not optional in the diet. Deficiency in these essential fatty acids can manifest as depression, dementia, and other conditions.

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We've been programmed by the media to think saturated fat and LDL are bad, but saturated fat is essential. Saturated fat from animals increases HDL, which is considered good. Saturated fat raises testosterone and does many positive things in the body. It's a backbone for the formation of the cholesterol molecule, which is a steroid molecule.

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Firstly, what makes fish oil so special? Well, let's get back to basics and talk about fats. Fats are macronutrient that are made up of three fatty acids combined with a molecule of glycerol. The fatty acids can be divided into three main categories based on the types of bonds they have. Saturated fat, which can be found in foods like butter, meat, coconut oil, is made up of fatty acids that have no double bonds. This is why they're called saturated because they're saturated or full of carbon atoms. Because of this saturated fatty acids are straight and can pack together nice and tightly. This is why saturated fats are often solid at room temperature.

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We've been programmed by the media to think saturated fat and LDL are bad, but saturated fat is essential. Saturated fat from animals increases HDL, which is considered good. Saturated fat seems to raise testosterone and do many positive things in the human body. It's a backbone for the formation of the cholesterol molecule, which is a steroid molecule.

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We've been programmed by the media to think saturated fat and LDL are bad, but saturated fat is essential. Saturated fat from animals increases HDL, which is considered good. Saturated fat raises testosterone and does many positive things in the body. It's a backbone for the formation of the cholesterol molecule, which is a steroid molecule.

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Firstly, what makes fish oil so special? Well, let's get back to basics and talk about fats. Saturated fat, which can be found in foods like butter, meat, coconut oil, is made up of fatty acids that have no double bonds. This is why saturated fats are often solid at room temperature. If the first double bond appears at the sixth carbon atom from the end of the chain, it's called an omega six fatty acid. On the other hand, if the first double bond occurs at the third carbon atom from the end, it's called an omega three fatty acid. You see animals aren't able to make some unsaturated fatty acids which means we need to get them from our diet and that's why we have the term essential fatty acid. One of the longer fatty acids produced is called acosapentaenoic acid which thankfully we can just call EPA.

The Peter Attia Drive Podcast

#83 – Bill Harris, Ph.D.: Omega-3 fatty acids
Guests: Bill Harris
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In this episode of The Peter Attia Drive, host Peter Attia discusses the importance of omega-3 fatty acids with Dr. Bill Harris, an expert in the field. Attia emphasizes his commitment to providing valuable information without relying on advertisements, opting instead for a subscriber model to maintain trust with his audience. Dr. Harris shares his extensive background in nutrition and omega-3 research, highlighting his work on the effects of EPA and DHA on human health, particularly concerning heart disease. He explains the different types of fats—saturated, monounsaturated, and polyunsaturated—and their chemical structures, emphasizing the significance of omega-3 and omega-6 fatty acids. The conversation delves into the historical context of dietary fats, particularly the shift in public perception regarding saturated fats and the rise of polyunsaturated fats. Dr. Harris recounts his early research on salmon oil and its effects on cholesterol levels, noting the unique properties of omega-3s that differentiate them from other fats. Harris discusses the confusion surrounding arachidonic acid, often demonized for its pro-inflammatory properties, while emphasizing that omega-6 fatty acids, particularly linoleic acid, are essential and beneficial when consumed in appropriate amounts. He argues against the oversimplified view of omega-6s as harmful, citing studies that show higher levels of linoleic acid correlate with lower risks of heart disease. The episode also covers the importance of measuring omega-3 levels in the blood, advocating for regular testing to assess dietary intake and health outcomes. Dr. Harris highlights the upcoming Strength study, which will investigate the effects of combined EPA and DHA on cardiovascular health, and contrasts it with the Reduce-It study, which focused solely on EPA. Attia and Harris discuss the implications of these studies for clinical practice, particularly regarding the use of fish oil supplements versus dietary sources of omega-3s. They conclude that while supplements can be beneficial, incorporating whole foods rich in omega-3s, such as fatty fish, is also crucial for optimal health. Overall, the episode provides a comprehensive overview of the complexities surrounding dietary fats, the significance of omega-3s, and the evolving understanding of their role in health and disease.

Modern Wisdom

The Most Important Daily Habits For Health & Longevity - Dr Rhonda Patrick (4K)
Guests: Rhonda Patrick
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Omega-3 fatty acids are essential for health, with studies indicating a correlation between omega-3 levels and all-cause mortality. Research by Dr. Bill Harris found that individuals with a high omega-3 index (8% or higher) had a five-year increased life expectancy compared to those with a low index (4% or less). The average omega-3 index in the U.S. is 4-5%, while Japan's is around 10%, correlating with higher seafood consumption and life expectancy. The study also revealed that non-smokers with high omega-3 levels had the longest life expectancy, while smokers with low omega-3 levels had the shortest. Interestingly, smokers with high omega-3 levels had a life expectancy similar to non-smokers with low omega-3 levels, suggesting that low omega-3 levels may be as detrimental as smoking. Omega-3s are known to reduce inflammation, a key factor in cardiovascular disease. To optimize omega-3 intake, aiming for an index of 8% or higher is recommended, achievable through supplementation of about two grams per day. High-quality omega-3 supplements should be chosen based on third-party testing for purity and bioavailability, with triglyceride forms being more effective than ethyl ester forms. The discussion also covered time-restricted feeding, emphasizing the importance of breakfast for replenishing amino acids after overnight fasting. Skipping breakfast can lead to muscle atrophy, especially if resistance training is not performed. The recommended protein intake is higher than previously thought, with 1.2 grams per kilogram of body weight being the minimum for adults, and up to 1.6 grams for those engaged in resistance training. Nutrition should focus on essential micronutrients for optimal function, including magnesium, omega-3s, and vitamin K. Leafy greens are highlighted for their nutrient density, while the importance of protein sources like eggs and lean meats is emphasized for muscle maintenance and overall health. Exercise, particularly high-intensity workouts, is crucial for cognitive function and mood enhancement. Vigorous exercise increases brain-derived neurotrophic factor (BDNF), which supports neuroplasticity and cognitive health. Studies show that even short bursts of vigorous activity can significantly improve cognitive performance. Incorporating both heat and cold exposure into routines can enhance recovery and metabolic health. Sauna use has been linked to lower all-cause mortality and improved cardiovascular health, while cold exposure can boost norepinephrine levels, aiding focus and mood. Overall, a balanced approach to nutrition and exercise, focusing on both macronutrients and micronutrients, along with strategic use of time-restricted feeding and temperature exposure, can optimize health and longevity.

The Dhru Purohit Show

This MIRACLE NUTRIENT Will Add 5 Years To YOUR LIFE! | Dhru Purohit
Guests: Rouzita Rashtian
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In this episode, Dhru Purohit discusses omega-3 fatty acids, highlighting a longitudinal study that suggests higher levels can add up to five years to lifespan and reduce chronic inflammation. The study monitored over 2,200 people for 11 years, revealing that many are deficient in omega-3s, leading to significant health risks. Purohit emphasizes the importance of omega-3s for brain, heart, and overall cellular health, while noting that most Americans consume excessive omega-6 fats from processed foods. He recommends testing omega-3 levels using OmegaQuant, which measures the ratio of EPA to DHA in red blood cells. Purohit advises incorporating high-quality sources of omega-3s, such as small cold-water fish (sardines, mackerel, anchovies, salmon, and herring) and suggests supplementation for those who don’t consume fish. He stresses the need to balance omega-6 and omega-3 intake for optimal health.

Genius Life

TRUTH About Seafood & The Healthiest Fish To Buy For BRAIN HEALTH! | Barton Seaver
Guests: Barton Seaver
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Barton Seaver, a sustainable seafood expert, emphasizes the importance of seafood in human health and the environment. He shares his background, highlighting his journey from a chef to a storyteller focused on sustainable seafood. Seaver notes that seafood is crucial for many livelihoods, with one in twelve people globally dependent on it. He addresses misconceptions from the documentary *Seaspiracy*, acknowledging its truths while critiquing its broad condemnation of seafood. Seaver argues that sustainable seafood is vital for health, citing benefits like improved cardiovascular health and reduced Alzheimer's risk. He encourages consumers to trust reputable retailers and certifications like the Marine Stewardship Council. Seaver discusses the complexities of wild versus farmed fish, advocating for both as essential parts of a healthy diet. He stresses the need for diversity in seafood consumption, promoting frozen seafood as a convenient and sustainable option. Seaver concludes by urging a reevaluation of aquaculture's role in addressing global food security and environmental sustainability, advocating for a balanced view of seafood as a solution for health and ecological challenges.

Genius Life

The Hidden Toxins Lurking In Wellness Products! - Oliver Amdrup
Guests: Oliver Amdrup
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This podcast episode features Max Lugavere and Oliver Amdrup, an industry insider, discussing the complexities and misconceptions surrounding the supplement industry. They begin by highlighting common issues like the oxidation of omega-3 fatty acids, the instability of creatine in gummy forms, and the presence of heavy metals like cadmium and lead in cacao products. These examples underscore the critical need for consumers to be aware of product quality and manufacturing processes, as many manufacturers and consumers alike are often uninformed about these nuances. The conversation delves into the broader landscape of the supplement industry, contrasting it with the pharmaceutical industry. While mainstream medicine often portrays supplements as unregulated and unproven, the hosts argue that the truth lies in the middle. They clarify that dietary supplements are intended to augment a diet, especially given the nutrient depletion in modern whole foods and the increased demands on our bodies in stressful times. The supplement industry, valued at $54 billion in 2023, is significantly smaller than the $670 billion pharmaceutical industry, challenging the "big wellness" narrative. They advocate for a more proactive approach to health, where supplements play a role in prevention, complementing reactive pharmaceutical interventions. A major theme is the importance of sourcing, testing, and transparency in the supplement industry. They discuss the prevalence of counterfeit products on large online retailers and advise consumers to purchase directly from brands. Key metrics for identifying quality products include active ingredient measurement (potency) and purity (absence of heavy metals, microplastics, etc.). Oliver emphasizes the value of third-party validation, citing certifications like IFOS for fish oil, which tests for label claims, purity, and oxidation levels. He notes that while brands pay for these certifications, they provide crucial independent verification of finished products, not just raw materials. Specific advice is offered for popular supplements. For omega-3s, high-quality, low-oxidation fish oil is crucial, with smaller bottle sizes recommended for liquid forms to minimize oxygen exposure. The discussion touches on the profound impact of omega-3s on brain health, vision, heart health, inflammation, and even longevity, referencing studies on the omega-3 index. For creatine, the monohydrate form is recommended, with a focus on GMP-certified manufacturers and third-party testing for purity and label claim, especially given issues with creatine gummies. They also address the misconception of "women's creatine," advocating for standard creatine monohydrate with dosage adjustments based on body mass. Finally, for protein powders, whey-based options are generally preferred over plant-based due to superior purity (less heavy metal accumulation) and bioavailability of amino acids, particularly leucine. They caution against cacao-flavored plant proteins due to higher heavy metal content and stress the importance of third-party testing for all protein powders, given the large doses consumed regularly.

Genius Life

This Is CAUSING DISEASE! - Fix Your Diet To End Inflammation & LIVE LONGER! | Bill Harris
Guests: Bill Harris
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Omega-3 fatty acids play a crucial role in health, primarily due to their anti-inflammatory properties. They are polyunsaturated fats, with two main types: plant-based ALA and marine-derived EPA and DHA. While ALA is commonly consumed in the Western diet, it is less effective than EPA and DHA, which are primarily obtained from seafood. The body converts ALA to EPA and DHA, but this process is inefficient, averaging only 5-10%. Omega-3s are vital for cell membrane health, influencing cellular functions and inflammatory responses. They help buffer inflammation and promote the production of specialized pro-resolving molecules that suppress excessive inflammatory reactions. Higher omega-3 levels are linked to reduced risks of chronic diseases, including Alzheimer's and cardiovascular issues. Dietary sources of omega-3s are preferred, with oily fish being optimal. Fish oil supplements are effective, but the dosage should be around 1000-1500 mg of combined EPA and DHA daily to achieve beneficial blood levels. The balance of omega-6 and omega-3 intake is less critical than ensuring adequate omega-3 consumption for overall health.
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