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Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Microwave popcorn should be avoided due to several reasons. The lining of the bag contains PFOA, a substance linked to cancer and infertility in lab animals when heated. Additionally, artificial flavorings like TBHQ and diacetyl butter flavoring are used instead of real butter. These flavorings are associated with brain inflammation and various forms of dementia. Overall, microwave popcorn poses health risks and should be consumed with caution.

The worst type of cookware is anything with a nonstick coating, primarily made from man-made chemicals called PFAS (per and polyfluoroalkyl substances). There are around 15,000 types of PFAS, and the toxicity of Teflon has been known for over 70 years, but health effects are only now becoming widely recognized. Chemicals aren't required to undergo thorough testing before market release. Known health effects of PFAS include infertility, pregnancy-related hypertension, developmental delays in children, increased cancer risks (prostate, kidney, testicular), weakened immune response, endocrine disruption, elevated cholesterol, obesity risk, and intestinal inflammation similar to ulcerative colitis.

Vegetable oil is described as highly toxic and not real food, belonging in car engines instead. Manufacturing requires heat, chemicals, and high pressure, which oxidizes delicate seed oils. Consumption of oxidized oils like soy, canola, corn, safflower, and sunflower creates free radicals, causing inflammation, heart disease, and cancer. Restaurants use these oils in a carcinogenic way by repeatedly heating and reusing them. A University of Minnesota researcher found toxic aldehydes in fast food french fries, which are known to cause gene mutation, alter RNA and DNA, and trigger massive inflammation. The recommendation is to avoid industrial seed oils as much as possible.

American foods containing the flavor enhancer BHT are being banned in other countries due to its cancer-causing properties. However, Japan has taken a different approach by opting for real, tasty food instead. Despite the ban, these products can still be found in American stores. To ensure your safety, check for the letters BHT on the packaging and avoid purchasing these items.

Frying foods can make them taste better, but it also makes them highly inflammatory. This applies not only to processed fried foods, but also to many homemade foods. The high temperatures used in frying break down fats and oils, creating toxins called AGEs. AGEs trigger inflammation by activating the body's immune system, which leads to increased cytokine production.

Alcoa aluminum was widely used in the past, replacing bottles with cans and iron cookware with aluminum. However, when aluminum is heated, it releases residue that can enter our food and eventually our bloodstream. This can lead to health issues like Alzheimer's and dementia. Many products, including douches and toothpaste, contain aluminum without us realizing the chemical impact on our bodies. It's important to be aware of these risks and make choices to minimize aluminum exposure. Using stainless steel cookware, avoiding aluminum containers for drinks, and reading product labels can help protect our health.

Using aluminum in your kitchen can double the amount of aluminum in your blood, causing oxidative and DNA damage. Wrapping food in aluminum foil, especially acidic or salty foods, increases aluminum leaching. Consider using bleached parchment paper or placing food directly on a stainless steel tray instead. Cleanup may be more involved, but it's worth it for your long-term health.

Stop eating bacon. And if you're gonna have bacon, make sure you're having this type. While bacon smells and tastes great, there's plenty of research showing how it can be harmful. Bacon contains nitrites and nitrates, which are used in the curing and preservation of bacon. When bacon is cooked, these nitrites and nitrates combine with the amines to form something called nitroamines. Nitroamines are known carcinogens, meaning they increase the risk of cancer. This is why I avoid bacon, and when I do have bacon, I make sure it does not contain nitrites and nitrates. Share this video with a fellow bacon lover.

Vegetable oils used in food products are not real food. They are manufactured using heat, chemicals, and high pressure, which oxidizes the delicate seed oils. Fast food restaurants often use these oils in a carcinogenic way, repeatedly heating and reusing them. A researcher found toxic aldehydes in French fries from various fast food places. Advising people to consume vegetable oils is misinformation. It is recommended to avoid industrial seed oils as much as possible. Refined vegetable oils are commonly found in processed and packaged foods, from crackers to baby formula.

Microwave ovens are commonly used for cooking, but they can be harmful. A test shows that water heated in a microwave can kill plants within days. The military once tried microwaved food but had to stop due to soldiers experiencing nausea and other symptoms. Microwaving food destroys its nutritional value and transforms it into a toxic substance. Therefore, whether you heat vegetable soup or any other food in a microwave, it loses its nutritional benefits and becomes essentially worthless, similar to eating cardboard.

American bread contains additives like potassium bromate and azodicarbonamide to make it fluffy and sweet. These chemicals are also found in yoga mats, pesticides, and explosives. These chemicals can cause cancer. The European Union, the UK, and China have banned these additives from food production. The FDA says these additives are generally recognized as safe to eat.

Eating McDonald's fries is like smoking 25 cigarettes due to toxic chemicals from seed oils used in frying. These oils produce cancer-associated chemicals when heated. Cooking fries in tallow is a healthier option as saturated fats do not create harmful byproducts. Next time you eat fast food fries, consider the cigarette-like health risks.

People can create energy weapons using a microwave oven by opening it and pointing it through walls, causing harm to neighbors. Microwaves emit radiation that can make people sick. The speaker warns against using microwaves for cooking due to health risks, citing research on digestive tract cancer. AirPods Pro emit similar levels of radiation as microwaves, posing potential health concerns. The speaker advises against consuming microwaved food and recommends avoiding restaurants that use microwaves for cooking.

Speaker 0: If you don't want to get cancer before you are 50, stop these six habits immediately. Number one, microwaving plastic inside of me. The heat releases microplastics that leach into your food and catalyze cancer causing hormonal imbalance in your body. Number two, eating burnt or charred steak. Those black crispy parts contain benzopyrines that form carcinogenic metabolites that damage your DNA directly and cause cancer. Speaker 1: Number three, rubbing aluminum deodorant onto your skin. It absorbs through your pores and accumulates in breast tissue where it acts as a metalloestrogen and tumors develop. Speaker 0: Number four, this is the one almost everyone does. Sleeping with your phone under your pillow or next to your head. I release radio frequency radiation classed as a group two b carcinogen that causes cancer from prolonged exposure. Speaker 1: Number five, drinking from plastic water bottles left in hot cars. The heat activates toxic BPAs that leach into your water and attack your organs. Number six, eating sugar every single day. Cancer cells feed on glucose, and when you flood your body with sugar, you are literally feeding tumors. Stop these now or pay the price later. You watched the whole thing? Comment yes if this makes you wanna do better, and share this video with someone who does all six. I better see you next time.

Zen from Moms Across America conducted testing on 21 fast food brands, including Chick Fil A. The results were concerning. One Chick Fil A sandwich contained an aviary contraceptive, which could have unknown effects on humans. Additionally, to meet the recommended daily intake of copper, a person would need to consume 9 servings of Chick Fil A chicken nuggets. For vitamin B3, a woman would have to eat 333 sandwiches, while a man would need 380. This highlights the toxicity and nutrient deficiency in fast food, including Chick Fil A. It is advisable to spend a few extra minutes cooking organic meals at home for better health.

Eating ultra processed foods increases the risk of adverse health outcomes like heart disease, cancer, mental disorders, and mortality. Research shows a 15-27% higher risk of death, 51-84% higher risk of heart disease-related death, and increased risks for various cancers and mental health issues. Common mental disorders like depression and anxiety are also linked to ultra processed food consumption. To improve health, consider cutting out sugary cereals, deli meats, potato chips, processed cheese slices, soda, and pre-packaged pastries, which are common sources of ultra processed foods. Aim to reduce reliance on these unhealthy foods for better overall well-being.

French fries from McDonald's contain more acrolein, a toxic substance found in cigarette smoke, than a pack of Marlboro Reds. Acrolein can cause cancer by damaging DNA metabolic pathways. It is important to avoid this harmful substance and not feed McDonald's french fries to yourself or your children. Surprisingly, these fries have more acrolein than over 100 cigarettes. This information is crucial for people to be aware of.

Oils should be in car engines, not in our food. Many so-called food products are factory-made, requiring heat and chemicals to extract oils. This process oxidizes vegetable oils like soy and canola, creating free radicals that lead to inflammation, heart disease, and cancer. Restaurants often misuse these oils by repeatedly heating them, increasing their toxicity. Research shows that fast food, like French fries, contains harmful aldehydes that can cause gene mutations and inflammation. It's crucial to avoid industrial seed oils, as they are prevalent in processed foods and fast food items, including snacks, dressings, and even baby formula.

I'm heading out to run errands, and I won't be home when my older kids return. I rely heavily on my Cosori air fryer for meals; it's super convenient for them to use when I'm not around. They can easily pop in whatever they want to cook. If you don’t have a Cosori air fryer, it’s currently $119, and I highly recommend getting one. I've tried several air fryers, but this one has been the best for over a year. My other ones have burned out or had issues, so trust me, the Cosori air fryer is worth it.

American bread contains additives like potassium bromate and azodicarbonamide to make it fluffy and sweet. These chemicals are also found in yoga mats, pesticides, and explosives. It is claimed these chemicals can cause cancer. The European Union, the UK, and China have banned these additives from food production. The FDA in America considers these additives as generally recognized as safe to eat.

Teflon, used in nonstick cookware, can transfer into food during normal cooking. High heat can vaporize the coating, potentially causing Teflon flu upon inhalation, but the effects of chronic low doses are less known. Scratches, even microscopic ones, can release thousands or billions of particles into food. PFAS, found in nonstick coatings, are linked to kidney and testicular cancer, thyroid disorders, increased risk of miscarriage, preterm labor/birth, and high blood pressure during pregnancy, as well as increased obesity. Alternatives to nonstick cookware include cast iron, stainless steel, glass, and ceramic cookware.

Fast food is found to be even worse for our health than we thought. A study by moms across America tested 20 popular fast food brands and found glyphosate, heavy metals, antibiotics, and an aviary contraceptive in all of them. The contraceptive can disrupt hormones and lead to various health issues like depression, anxiety, and cancer. With 85 million Americans consuming fast food daily, even those who avoid it are affected. This includes professionals like policemen, teachers, and politicians. The lack of safe and nutritious food is a national crisis that affects both mental and physical health. It is crucial to educate ourselves, make better choices, and regularly detoxify to support our well-being.

Chick Fil A mac and cheese contains banned ingredients like hydrogenated soybean oil, which is illegal in Europe and the US. Fast food companies use a margarine blend to include it. Eating high-quality, unprocessed foods is crucial for good health. Making better dietary choices can help heal and reverse many diseases. Doctors may not emphasize this, but diet plays a significant role in health. It's important to be aware of harmful ingredients in food and make informed choices.