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525 hogs were given a live mRNA vaccine, resulting in 25 deaths, 55 near-death anorexic cases, lameness in 20, loss of condition in 12, and near-death symptoms in 25 more. Autopsies revealed remnants of the vaccine in the meat. This poses risks for consumers and producers, affecting both health and business. The concern is the presence of live virus in meat for consumption and the impact on animal health and business sustainability. Share thoughts in the comments and spread awareness. Support local and American products.

Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Ractopamine, a banned drug in 160 countries, is legal in the USA and fed to over 80% of pigs, causing adverse effects like sickness and death. Pigs can become too fat to stand, a condition called downers. While China, Russia, and the EU ban ractopamine, it's common in American food. The speaker writes about healthy living and food system corruption, criticizing the FDA for allowing toxins in food and having ties to big agriculture companies like Monsanto.

In this video, various individuals express their strong opinions on vaccinations. Some suggest harsh measures like infecting unvaccinated people with diseases or creating concentration camps for them. Others talk about refusing medical assistance or wishing harm upon those who choose not to get vaccinated. The video also includes statements from politicians and healthcare professionals who express their frustration and desire for unvaccinated individuals to suffer consequences. Overall, the video showcases extreme viewpoints on the topic of vaccinations.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Plastic, cardboard boxes, pallets, and other waste are ground up and used in animal feed. The speaker shows videos of the process and expresses disbelief that it is legal. They point out that the official publication for animal feed in America allows plastics, other metal compounds, and contaminated food. The speaker stopped eating pork and wanted to raise awareness about the issue. They feel good when people appreciate their efforts to save lives, even though they are not a doctor.

This video shows the process of making something, which is still hot. The speaker is amazed by the large quantity of the product. They mention that it is a good source of protein.

In this video, the speaker expresses confusion and disgust about the presence of cow manure in the kitchen. They mention that cows are considered sacred but find it unacceptable to have cow poop in the kitchen. The speaker tries to be respectful of customs and culture but draws the line at this practice. They question the use of cow urine, which is said to have antimicrobial properties, but find the smell unpleasant. The speaker also finds it contradictory that someone can dislike the smell of garlic and onions but be fine with the smell of cow urine.

Plastic, cardboard boxes, and pallets are all ground up and fed to hogs. The speaker is shocked by this process and questions its legality. They show a video of the ground-up material and express disbelief. Another speaker points out that the use of plastics in animal feed is allowed according to the AAFCO, which is the official publication for animal feed regulations in America. They also mention other concerning substances like metal compounds and contaminated food. The first speaker continues to express their disbelief and frustration, emphasizing that they are providing clear explanations in each video.

They show how chicken nuggets and sandwiches are made using processed chicken. The video highlights the unhealthy nature of these fast food items and urges viewers to share the information.

There are chickens in the building where Walmart smokes them in Loretta, Tennessee. The silos can also explode. The fire department is present but not taking action.

In this video, the speaker discusses a report from the UN Food and Agriculture Organization that suggests eating bugs as a sustainable food source. They mention the need for a propaganda campaign to get people on board with this idea. The speaker also connects these plans to various UN and World Economic Forum programs, such as Agenda 2030. They criticize the push for insect farming and government-funded propaganda promoting bugs as the food of the future. The speaker shares concerns about the health risks associated with eating bugs, citing a study that links bug consumption to inflammatory cytokines and serious illnesses. They argue that the real goal behind these initiatives is to control food production and bring about a New World Order.

Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

Chef Keith reveals the secret ingredients in his sausage: fish liver, human flesh, or shark. The others are shocked and disgusted, hoping it's shark. Chef Keith confirms it's actually human flesh, causing one person to vomit. Chef Keith defends it as a renewable protein source and mentions the stigma surrounding it. The conversation becomes heated as they discuss the ethics of using human flesh. Chef Keith argues that it's popular in his restaurant and that people enjoy it. The video ends with the mention of small villages.

A person knows a kid who works at a feedlot in Nebraska. The feedlot was bought out by a company, leading to an increase in vaccine use. The company plans to implement mRNA vaccines for cattle, which was trialed on pigs. The pigs experienced negative effects, with some dying and traces of the vaccine found in their meat. This raises concerns about the potential impact on humans.

Workers at a Butterball turkey plant were caught on video engaging in inappropriate behavior with the turkeys. Some were seen violating the animals, while others were abusing them by stomping on them. The same individuals disrupted the production line, halting the conveyor belt that carried the turkeys.

Today, I want to discuss the unique physiology of pigs. They have a short digestive period of 4 hours, compared to cows which digest food over 12 hours. Pigs also lack sweat glands, making it difficult to detoxify toxins from the body. This leads to toxins being stored in their fat cells, which we consume when eating pork. Opting for organic pork can help reduce the intake of these harmful toxins.

In this video, the speaker lists numerous fires that have occurred at food processing plants and warehouses since the beginning of the year. The incidents include fires in various locations across the United States and Canada, resulting in the destruction of buildings, livestock, and food products. The speaker emphasizes the significant number of fires that have occurred within just the first two months of the year. The video also briefly mentions the availability of a supplement called X2, which is claimed to have various health benefits.

The transcript discusses a study involving 525 hogs that were injected with a live mRNA vaccine. After 21 days, the observed outcomes were as follows: 25 hogs died; 55 became so anorexic that they were near death; 20 suffered from lameness; 12 experienced loss of condition; and 25 more had near-death symptoms. The speaker summarizes that 70% of the animals would be okay to an extent, while 30% either died or showed near-death symptoms. Autopsies performed on the animals that had died revealed remnants of the live virus vaccine inside the meat of these animals. The speaker frames this as a concern from both consumer and producer perspectives: consumer concerns about a live virus inside meat that people consume, and producer concerns about the health of the animals that could destroy a herd and the business. From a consumer standpoint, the speaker highlights the worry about a live virus being inside meat being consumed. From a producer standpoint, the concern is that the health issues observed in the animals could destroy the herd and the business. The speaker invites audience engagement, asking viewers to leave a comment and share the information, and emphasizes a takeaway to “buy American and buy local.”

This is an example of modern farming, where the wheat is completely rotten due to a fungal disease. This diseased plant, filled with fungus and other issues, is what we feed our children. The wheat is only surviving because of chemicals, and its appearance is ugly with a swollen ear. In the past, wheat used to grow tall, but now it falls to the ground due to nitrogen and is shortened with hormones. The soil is cracked and filled with algae, indicating poor agricultural management. Eating these sick plants and animals makes people sick, and the pharmaceutical industry profits from selling medication. It's all connected because the same companies produce all these products.

Parasites in the body have a hierarchy, with meat-eating parasites at the top. Pigs are dirty animals with tapeworms that can cause harm. These tapeworms cycle through different parts of the body, reproducing and causing damage. Pigs will eat almost anything except their own kind. The video also discusses radiation detection in fish in Hawaii.

The speaker discusses surprising and specific ways processed food waste contributes to livestock feeding, highlighting how items not typically associated with animal feed end up in the system. They describe a real-world incident to illustrate the point: a truck carrying an overwhelming amount of Skittles spilled on the highway, scattering the candy across the roadway. When authorities or observers inquired about the destination of this voluminous cargo, it was identified as going to a feedlot. The implication drawn is that, beyond traditional grains, discarded products from the processed food industry—such as candy—are sometimes reused to fatten cattle before slaughter. The speaker connects this practice to broader concerns about animal health and the quality of meat available to consumers. By pointing out that fattening inputs include non-traditional feed items like candy, they suggest a chain in which animals are raised with provisions that may not be typically associated with livestock nutrition. This, in turn, is tied to outcomes described as diseased metabolically unhealthy animals, which are then slaughtered and sold to consumers, including those who shop at grocery stores. A central theme of the remarks is the relationship between feeding practices and the health status of the animals intended for human consumption. The speaker emphasizes that the quality of the food people eat matters, presenting this as a personal stance and calling attention to the potential mismatch between consumer expectations and the realities of supply chains used in animal farming. The narrative suggests that the use of processed-food byproducts in animal feed is a notable and perhaps underappreciated factor in the dietary health of livestock and, by extension, of people who consume the meat. In sum, the speaker uses the Skittles incident as a concrete example to illustrate a broader point: processed-food industry waste is sometimes repurposed as livestock feed, contributing to the production of metabolically unhealthy animals that are ultimately slaughtered for consumption, underscoring a concern about food quality and its implications for health. The overarching message is a call to recognize and consider the inputs that influence the quality of the meat people eat.

The speaker expresses concern about fires, explosions, and accidents in processing plants and the agriculture industry. They believe these incidents are not accidental but rather part of a larger agenda to eliminate agriculture. The speaker mentions manipulation, dirty politicians, and foreign country investments as factors contributing to this agenda. They also criticize the promotion of plant-based alternatives as healthy. The speaker highlights the lack of media coverage regarding the death of 180,000 cattle in a Texas explosion, suggesting it doesn't align with the agenda. They call for support of the food supply and family farmers.

This video shows a person at a barbershop who discovers a pile of feces on the ground. They express their disbelief and point out that the person responsible for the mess didn't notice the security camera. The person then notices a woman who seems to be checking her car for any feces. They continue to comment on the situation, expressing surprise that someone almost stepped in the mess without noticing it. The video ends with the person expressing their frustration.

This video shows waste from various businesses, including bakeries and cookie places, being processed into hog feed. The speaker emphasizes that all types of food, even molded and old ones, are ground up and fed to the hogs. They mention that the process tries to filter out trash but admits that it's not always successful. The speaker also addresses haters and defends the process, stating that it's a necessary part of the hog feed production. They show plastic, cardboard boxes, and other waste being ground up and cooked at high temperatures. The speaker concludes by mentioning the hog eating the feed and people consuming the hog. Another person briefly expresses skepticism about the process and questions the COVID-19 pandemic.