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We're working on a technology that allows consumers to measure their own carbon footprint. This includes tracking their travel, mode of transportation, diet, and consumption on our platform. We're developing an individual carbon footprint tracker, although it's not operational yet. Stay tuned for updates on our progress.

1 in 5 metric tons of carbon dioxide emitted by our city comes from food, with meat and dairy being the main contributors. A plant-based diet is not only beneficial for our health but also for the planet, as confirmed by a recent inventory.

There are estimates and modeling on how a price on carbon can reduce greenhouse gas emissions, but there is no specific data proving a direct correlation between the two. It may not even be possible to definitively link a price on carbon to a specific reduction in emissions.

For the first time ever, our city is measuring the impact of our food choices on our emissions. We have partnered with the C40 Cities Climate Leadership Group and American Express to conduct this study. This is a significant step towards understanding the environmental consequences of our food consumption.

"It looks, smells, and tastes like the butter we're all familiar with, but without the farmland, fertilizers, or emissions tied to that typical process." "The company is called saver and you better believe it." "Their pioneering tech uses carbon and hydrogen to make the stick of butter you see on this plate." "They take carbon dioxide from the air and hydrogen from water, heat them up and oxidize them." "Sustainability is why we are here. It's all done releasing zero greenhouse gases using no farmland to feed cows." "That's not all of the 51,000,000,000 tons of greenhouse gases emitted every year. 7% is from the production of fats and oils from animals and plants." "We expect that to be on the shelves kind of more like around 2027." "No palm oil, a significant contributor to deforestation and climate change."

Eating out is getting more expensive due to food costs and generous tips. A Toronto restaurant added a 2% carbon fee to bills, sparking some surprise among customers. The fee aims to offset carbon footprints by investing in carbon capture. Despite the extra charge, one customer, Joseph Cristiano, who works at Bell Media, found the fee acceptable and wouldn't stop him from returning. He mentioned that a higher fee might deter him from dining out.

Mastercard and the United Nations are collaborating on a credit card, Doconomy, to monitor the carbon impact of purchases. The card will display a message about taking responsibility for transactions to protect the planet. Doconomy claims to be the largest bank initiative educating users on consumption's impact and aims to set a global standard for carbon calculations. The system will assign a score to each purchase and potentially punish users directly, similar to China's social credit system. This enforcement will target individuals and businesses not aligned with the scheme, with banks playing a key role in its implementation. The system is currently voluntary.

We will implement a biometric tracking system that covers land, sea, and air. In Africa, a partnership between Gavi, Mastercard, and Trust Stamps will introduce a biometric digital identity platform in low-income remote communities. Trust Stamps' technology is already used in various sectors like commerce, government, travel, and medical records. It enables identification for government services, ensuring a safe and seamless process for recipients.

There's skepticism about ESG and sustainable labels, which is why we're focused on net zero. We can't stabilize the climate without achieving it. It's simple: emissions either increase or decrease. If they're decreasing, are they doing so in line with scientific standards? We're basing this on the same science used by the UN and others for the 1.5-degree objectives. These are hard numbers, not subjective opinions.

We're discussing the link between our food system and the climate crisis. While we often talk about emissions from vehicles and buildings, we now need to address the impact of beef production. A new emission inventory reveals that food is the third largest source of emissions in cities. A plant-based diet is not only beneficial for our health, but also for the planet. Therefore, we are committed to reducing city food emissions by 33% by 2030 and challenging our private sector partners to reduce by 25% by 2030. We believe that food should be appealing, delicious, and healthy. For those who are serious about cleaning up our environment, we must now prioritize this aspect.

Agricultural emissions are a challenge, but Savor has developed a non-agricultural method for making food without greenhouse gases. Their fats are produced through a thermochemical process, unique in the world. Savor's technology aims to create sustainable and craveable food, like butter with a complex fatty acid composition. The goal is to make environmentally friendly food that tastes delicious, with plans to release butter soon and use Savor as a key ingredient in other products.

In our new special, we explore the effects of climate change and when you might experience them. By entering your birth year, you can see various scenarios of what could happen in your lifetime. Check it out now via the link in our bio.

Food products, especially meat and dairy, have high carbon footprints, with a packet of cheese accounting for 1.1 kg of CO2. While bread and soda contribute minimally, food manufacturers are already testing carbon labels. Local farmers face challenges as synthetic meat is promoted. The fashion industry contributes significantly to emissions, and travel, especially by air, drastically increases your carbon usage. Heating homes also adds to emissions, with solutions being costly. Leisure activities and DIY projects consume resources too. The UK plans to implement a system that tracks personal carbon usage, impacting individual freedoms. Similar proposals are emerging globally, with elites advocating for restrictions while maintaining their lavish lifestyles. Ultimately, personal carbon allowances may not address climate change but will limit personal freedom and empower the elite.

My plan includes a carbon fee, which may be passed on to consumers. However, this should not deter us from implementing the fee, especially for carbon.

We're working on a technology that allows consumers to measure their own carbon footprint. This includes tracking their travel, mode of transportation, diet, and consumption on our platform. Although it's not operational yet, we're developing an individual carbon footprint tracker. Stay tuned for updates.

The speaker describes an upcoming tech-enabled feature that would let consumers measure their own carbon footprint. The system would analyze where users travel and how they travel, as well as what they eat and what they consume on the platform, assembling this information into an individual carbon footprint tracker. The goal is to give users a clear, personal view of their emissions by linking travel behavior and consumption on the platform to environmental impact. The speaker emphasizes that this capability is not operational yet, but is actively being developed, and audiences are asked to stay tuned for its rollout. This work reflects ongoing efforts to integrate personal data, platform activity, and lifestyle choices into a single metric.

Speaker 0: Control structure for taking over The United States and the rest of the world has been revealed. Please check this out. Speaker 1: The biggest part of the great reset that you're all missing is the carbon credit scan. And what is the carbon credit scan? This is where they're telling you where they want to monitor, track and trace every so called kilogram of CO2 that you emit. And they say the global average needs to be two tons per person per year and you're using 16 tons per person per year, which means your activity has to go down by 800%. So how do they plan to do that? Well, first of all, they got the new first Mastercard in the world that is going to show a carbon allowance for every single purchase you buy. And to make sure that everything has a so called carbon credit, food. When you buy food now, if it's vegan, it's gonna show you this nice low score of only one kilogram, 1.3 kilograms of CO2 per serving. Now meat will be off the charts, so that's gonna be a no no. Check this out. If you go to a restaurant, even an Italian pizza place, they're gonna show you the amount of CO2 for your dish. So literally everything you eat, everything you buy, is your clothes made of leather, that's going to cost more CO2 because it came from a cow. So every single thing you do is going to be tracked. Why? Because they want to put limits on how much you can spend monthly. They're telling you you're using 16 tons a year and they want you to use two tons a year. What does two tons look like? Well, check this out. Say you wanted to fly from Toronto to Amsterdam and now Google, by the way, Google Flights shows the carbon emissions on that flight. That flight from Toronto to Amsterdam is four seventy eight kilograms of CO2. That's almost 25% of your yearly allowance. But don't worry, if you go over your limit, they're going to charge you $170 for every kilogram, for every kilogram of carbon credits you need. This is how they're going to control where you go, how you're going to get there, what you can buy, what you can eat, who you can see. And now imagine that in a world without cash. And imagine that in a world where the government gets to control every single transaction. And this is why they're constructing fifteen minute cities, aka prison camps, because when they put these carbon credit allowances into these cities, they're gonna have you on perpetual lockdown like they did with COVID without having a virus. Thank you, everybody.

Mastercard and the United Nations have partnered to create a new credit card called Dokonomy. This card aims to monitor the carbon impact of your purchases and will eventually stop working once you reach your carbon limit. The initiative is voluntary for now and is considered a proof of concept. Dokonomy's website claims it is the largest effort by a bank to educate users on consumption impact and set a global standard for carbon calculations. Once the calculations are in place, every purchase will be assigned a score, allowing for direct punishment. This enforcement will apply to individuals, businesses, and banks that do not comply with the scheme, similar to China's social credit system.

I fly private planes often and have one of the highest greenhouse gas footprints on the planet. It's ironic, but I just can't stop flying.

It's good that environmental, social, and governance (ESG) labels face scrutiny and healthy skepticism. This scrutiny is a key reason for our relentless focus on achieving net zero emissions. Ultimately, stabilizing the climate depends on reaching net zero. It's straightforward math: emissions are either increasing or decreasing. If they're decreasing, we need to check if that decrease is consistent with scientific targets. We base our approach on the same scientific data used by the UN and others for the 1.5-degree climate objective.

Today we'll discuss the Apple AirPod patent, which reveals the data collected by the AirPods while in use. The question arises: where does this information go? Additionally, Apple phones have a fitness tracker that monitors steps, body motion, brainwaves, and more. It is advised to disable this feature. Interestingly, AirPods can be configured to provide health-related data like heart rate, blood pressure, and diet information. The concern is who is collecting this data and if it aligns with the narrative of Elon Musk's chip implantation. It seems the AirPods may be connected to this concept. What are your thoughts?

Mastercard and the United Nations are collaborating on a new credit card, doconomy, that monitors the carbon impact of purchases. Users will have a carbon limit, and the card will stop working once reached. It's voluntary for now, but aims to promote environmental responsibility. The card assigns a social credit score based on carbon calculations, with plans to set a global standard. Non-compliant businesses and individuals may face consequences enforced by banks. This system resembles China's approach to monitoring carbon emissions.