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Your body signals a need for vitamin b12 when you experience several possible signs, including mental conditions like depression, bipolar, or even schizophrenia; cognitive issues like Alzheimer's or dementia, because a b12 deficiency can mimic those diseases. Additional indicators include a loss of smell and taste, burning in the mouth or tongue, and unexpected sudden blurred vision. Balance problems are also listed as possible signs. The guidance emphasizes taking the natural form of b12, which is methylcobalamin, not cyanocobalamin.

Panic attacks can be linked to vitamin D deficiency, in addition to the previously discussed vitamin B1 deficiency. Panic attacks are characterized by severe fear or high anxiety and are related to hormones and neurotransmitters like serotonin. Individuals experiencing panic attacks may consider high doses of Vitamin D3 as an alternative to drugs.

Taking too much vitamin B6, especially from high-dose supplements, can damage nerves, sometimes permanently, causing sensory neuropathy with symptoms like numbness, tingling, burning pain, and difficulty walking. Neurologists should ask patients with neuropathy about vitamin use, particularly B6. The daily recommended amount of B6 is between 1.3 and 2 milligrams, with an upper limit of 100 milligrams, though some experts recommend lower limits, such as 12 milligrams per day. Studies show that doses above 50 milligrams daily, or even lower doses taken for over a year, can be toxic. Over-the-counter supplements often contain much more than this. Individual reactions vary; some tolerate 500 milligrams daily, while others develop neuropathy from just 6 milligrams. High-dose B6 is necessary for some medical conditions, but for the average person, a balanced diet provides enough B6, and megadoses are unnecessary and potentially harmful.

Sugar is described as a poison that inhibits nitric oxide production, which is why diabetics have a higher incidence of heart attack, stroke, and mortality. A lack of nitric oxide is also said to cause peripheral neuropathy, non-healing wounds, diabetic retinopathy, macular degeneration, and pancreatitis. Sugar purportedly destroys the oral microbiome, altering the bacteria and shutting down nitric oxide production.

A younger woman presented with excruciating pain in her feet and calves. She had no history of diabetes, surgeries, chemotherapy, or radiation therapy, but was a smoker and heavy drinker. She smokes a pack every two days and drinks a whole thing of vodka every night. The speaker informed her that smoking and alcohol are major risk factors for neuropathy. The patient, a server, is worried about losing her job due to her inability to walk for long periods. The speaker explained that reversing nerve damage is difficult without quitting smoking and drinking, comparing it to rebuilding a house while it's on fire. When asked about quitting, the patient said it was unlikely. The speaker stated that treatments may offer temporary relief, but won't fix the problem unless she stops smoking and drinking. The speaker advises viewers to take control of their health and offers consultations for neuropathy.

If you take statins, know that 85% of your cholesterol is produced by the liver, and statins work by telling the liver to stop. The body raises cholesterol for a reason, often as an anti-inflammatory response. Statins also block CoQ10 production, which is needed for energy. This can increase the likelihood of peripheral neuropathy by fourteen hundred times and cause hypothyroid symptoms like fatigue and brain fog. While many patients can lower cholesterol naturally, those who cannot come off statins should take 200-400mg of CoQ10 daily to minimize damage. The goal is to find the root cause of why the body is raising cholesterol.

Alzheimer's and dementia are actually type 3 diabetes, caused by insulin resistance in the brain. Elevated blood sugar levels for 10 years prior to diagnosis are common in early onset patients. The misconception that these diseases cause memory loss is incorrect; patients lose access to their memories, but this access can be restored. The brain consumes 45% of the carbohydrates we consume, and it will take what it needs from other sources, such as calcium from bones or amino acids from muscle tissue. The brain also activates a receptor that rewards us with dopamine for consuming sugar, leading to addiction for many.

Speaker: The discussion attributes shingles to a lack of collagen. According to this view, your body's collagen is deficient, and you need to repair it. Suggested approaches include dragon's blood, raw butter, raw cream, or raw eggs as beneficial. The explanation frames shingles as open wounds, comparable to chicken pox, herpes, and cold sores—situations where the body is either erupting toxins or attempting to repair but cannot repair fast enough. The speaker notes that different conditions are given different names, which can be confusing, but all are described as the same underlying issue. A simplification offered is to think in terms of missing fats or other nutrients—the idea being that once you recognize you’re missing certain components, the understanding becomes easier. The overall message is that shingles reflects a broader pattern of the body lacking resources (notably collagen and related fats) and needing to repair, with the same fundamental process described across conditions under different labels.

Alzheimer's and dementia should be called type three diabetes, as they are caused by insulin resistance in the brain. The brain makes its own insulin, despite what endocrinologists say about the pancreas being the sole producer. The brain becomes addicted to sugar and will do what it takes to get it, including stripping calcium from bones or activating the r f one a two receptor for a dopamine reward. Excess sugar in the brain is stored as amyloid plaque in the neurosynaptic junctions. People with Alzheimer's are not losing their memory, but rather losing access to it due to this buildup.

Back pain is often associated with a deficiency in magnesium, a mineral that 50% of the population lacks. Those with intestinal issues like leaky gut are more likely to be deficient. Magnesium deficiency can lead to muscle spasms, weakness, tingling, numbness, irritability, anxiety, and fatigue. By increasing magnesium intake, individuals can experience increased energy, muscle relaxation, reduced nervousness and numbness, anti-inflammatory effects, pain relief, and an overall sense of well-being. Foods rich in magnesium include spinach, pistachios, pumpkin seeds, almonds, green beans, salmon, mackerel, and halibut. Consuming these foods can help decrease muscle spasms and improve overall well-being.

We are one of the few nations still calling Alzheimer's and dementia Type 3 diabetes. Insulin resistance in the brain, known as Type 3 diabetes, is the main cause of Alzheimer's. The myth that Alzheimer's is memory loss is false; it's actually loss of memory access, which can be restored. Look into the link between COMT gene mutation and diabetes. Insulin's main role is not to lower blood sugar, but to block other energy use in the body.

Vitamin D deficiency can lead to loss of muscle strength. Vitamin D controls calcium, which is essential for muscle contraction. Without enough vitamin D, the body cannot properly utilize calcium, impairing muscle contraction. This impairment results in widespread, difficult-to-pinpoint muscle pain and achiness.

B vitamins are water soluble, so they must be consumed daily to be absorbed, and the portion that isn’t absorbed passes through the body. A large dose of vitamin B2 (riboflavin) can make your urine turn a bright yellow, indicating excess B vitamins are being excreted. The body uses what it can from these nutrients, but the guidance is to top them up on a daily basis to maintain adequate levels. This recommendation is especially emphasized if you have a specific condition related to one of these crucial nutrients. In short, daily replenishment helps ensure absorption and prevents unnecessary buildup, since any excess is likely to pass through the system.

Having an ulcer on the foot is a classic sign of diabetes due to insufficient oxygen. In diabetics, the toes are typically affected first, potentially leading to toe removal, which is considered unnecessary. Benfotiamine and a low-carb diet are recommended, but this advice is unlikely to come from doctors, who are more focused on managing symptoms.

Vitamin B12 is essential for red blood cell production, which transports oxygen throughout the body. A vitamin B12 deficiency leads to a decrease in red blood cells, reducing oxygen delivery to body tissues. This can result in weakness, fatigue, and exhaustion.

Vitamin B12 is essential for red blood cell production, which transports oxygen throughout the body. A vitamin B12 deficiency leads to a decrease in red blood cells, reducing oxygen delivery to body tissues. This can result in weakness, fatigue, and exhaustion.

The benefits of alpha lipoic acid are number one, its antioxidant properties. It's known for its ability to neutralize free radicals, potentially reducing oxidative stress and related damages in the body. Number two, neuropathy. It's often used to treat nerve pain in people with diabetes or peripheral neuropathy. Number three, a double whammy for diabetes. Blood sugar control. Some studies suggest alfilippoic acid may improve insulin sensitivity and help lower blood sugar levels in people with diabetes. Weight loss, who doesn't need that? I know I do after Christmas time. There is some evidence that alfalfaolic acid can aid in weight loss, though the effects are usually pretty modest. Skin aging, topical alfalfaolic acid has been shown to help with skin aging.

Diabetes or prediabetes, or a situation with a lot of sugar in the bloodstream after you just ate sugar, leads to damage to four parts of the body: the eye, the kidney, the nervous system (which includes your brain and the inside of your arteries). This sugar can be thought of as something that rusts out or corrodes the body tissues because you're getting a lot of free radical damage in something called oxidation.

The benefits of alpha lipoic acid are number one, its antioxidant properties. It's known for its ability to neutralize free radicals, potentially reducing oxidative stress and related damages in the body. Number two, neuropathy. It's often used to treat nerve pain in people with diabetes or peripheral neuropathy. Number three, a double whammy for diabetes. Blood sugar control. Some studies suggest alfilippoic acid may improve insulin sensitivity and help lower blood sugar levels in people with diabetes. Weight loss. Who doesn't need that? I know I do after Christmas time. There is some evidence that alfalfaolic acid can aid in weight loss, though the effects are usually pretty modest. Skin aging, topical alfalfaolic acid has been shown to help with skin aging.

Vitamin B6, B9, B12, and choline may have a neuroprotective effect on the nerve cells of the eye, according to animal research. A deficiency of these vitamins, which is often seen in laboratory testing, may be relevant to conditions like glaucoma that involve pressure in the eye. It is important to test for deficiencies rather than guess.

The body may be deficient in vitamin B12 if one experiences mental conditions like depression, bipolar disorder, or schizophrenia; cognitive issues similar to Alzheimer's or dementia; or a loss of smell and taste. Burning sensations in the mouth or tongue, sudden blurred vision, and balance problems can also indicate a B12 deficiency. It is important to supplement with methylcobalamin, the natural form of B12, rather than cyanocobalamin.

Berberine improves the dawn phenomenon, where blood sugars are too high in the morning due to severe insulin resistance. This resistance causes a problem with gluconeogenesis, the production of new glucose from protein and fats. In diabetics, high blood sugar isn't solely from carb intake; the liver produces new sugar via gluconeogenesis due to insulin resistance. Berberine is claimed to be equivalent to metformin, a main medication for type 2 diabetes, but without the toxic effects.

Sugar in a baby's brain is called ADHD. Sugar in an adult's brain is called dementia and Alzheimer's. Sugar in your eyes is called glaucoma. Sugar in your teeth is called cavities. Sugar on your skin is called aging. Sugar in your sleep is called insomnia. Sugar in your blood is called diabetes. Excess sugar in your body is called cancer. Sugar and alcohol kill good bacteria in your gut. So now that you know this, how do you detox from processed sugar? Probiotics with lactobacillus help metabolize sugar and increase the good bacteria in your gut. L glutamine helps reduce sugar cravings and obviously cutting back on processed and packaged snacks and foods.

Alzheimer's is referred to as type three diabetes, meaning insulin resistance in the brain. Our brains become highly dependent on sugar, and the brain manufactures its own insulin. The problem is that when insulin resistance occurs in the brain, unlike the body, there isn’t a stored-sugar exchange through glycogen. The body stores sugar as glycogen in the liver and muscles and can release glucose back into the bloodstream, but the brain lacks this same storage-and-release mechanism. Within the brain, there are neurosynaptic junctions—little spaces where nerve endings don’t touch, and signals jump across the gap. When these gaps fill with amyloid plaques and neurofibrillary tangles, people say that’s the genesis of Alzheimer's. However, the transcript states that the truth is the genesis of it was insulin resistance.

Being low on B vitamins or DHA can cause cognitive issues. Vitamin B12 is an essential vitamin that the body cannot produce, so it must be obtained through food like meat and eggs, or through supplementation. A B12 deficiency can range from mild to severe. High doses of vitamin C, zinc, and B12 can help the body fight off sickness. B12 is good for fighting a cold. Nuzava B12 drops are recommended and available while the orange shopping cart is visible.