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A man in Iowa discovered that birds chirping before sunrise helps plants breathe by opening up their stomata. He found that this frequency is also present in classical music. So, he played classical music to his cornfields, resulting in 15-foot tall corn. When he played the music to his squash plants, they produced 5 squash per leaf instead of 1. Even his black walnut tree grew twice as fast with this method called Sonic Bloom, which combines plant vitamins and special frequencies to open up stomata.

CO2 is crucial in greenhouses for better crop quality and yield. Adding additional carbon dioxide improves efficiency and optimizes output. The current atmospheric CO2 level is around 406 parts per million (ppm), while scientists consider 350 ppm as dangerous. Interestingly, the average CO2 level since mammals existed has been over 1000 ppm.

CO2 is beneficial for the world, contrary to climate catastrophes' claims. More CO2 helps plants grow better, with improved quality of flowers and fruits. Greenhouses double or triple CO2 levels for this reason. Outside, CO2 boosts plant resistance to drought, crucial in arid regions like Australia. Australia shows significant greening, especially in Western Australia, due to CO2. The demonization of CO2 as a pollutant is unfounded. Some argue overpopulation, not CO2, is the real issue, suggesting a limit of 1 billion people globally. However, even in a room with 7-8 people, reducing the population to this level seems unfeasible.

Synthetic nitrogen fertilizer reduces vitamin C by reducing secondary metabolites. Synthetic pesticides remove stress from plants, leading to less antioxidant support, including vitamin C, which is produced by mild stress. By preventing plant stress, we reduce the plant's need for self-production of antioxidants like vitamin C, thus depleting the plant of it. This occurs regardless of soil microbial disruption and loss of soil biodiversity, which leads to micronutrient depletion, according to the United Nations. This depletion transfers to us through the plant and impacts our gut microbiome. This issue is a contributing factor to disease because you can't grow good plants without good soil, and currently, our gut microbiome is seeding disease.

AGA is driving growth in agriculture by using carbon dioxide to increase production capacity and ensure high-quality flowers and vegetables like cucumbers, tomatoes, and lettuce. Adding carbon dioxide fertilization boosts yields by up to 30%. While ambient air contains enough carbon dioxide for growing tomatoes and cucumbers, plants in greenhouses quickly deplete this supply. Maintaining a carbon dioxide concentration of 600 to 1,000 PPM in the greenhouse atmosphere ensures optimal growth rates. Adding extra carbon dioxide improves yields by 30% or more for tomatoes, cucumbers, lettuce, cut flowers, and potted plants. Additionally, carbon dioxide enhances early harvests and strengthens plants' resistance to diseases and pests.

The secret to growing giant plants may lie in a lost farming technology called electro culture. In 1746, a Scottish doctor named Dr. Mimbray observed that electrifying trees caused them to produce new branches in October, something unprecedented. In 1902, physicist Professor Lemstrom noticed that plants grew faster under the Aurora borealis in Alaska. Today, countries like China are exploring electro culture to combat fertilizer shortages. They have achieved a remarkable 25 to 50% increase in yield while reducing fertilizer and pesticide use by 75%. Let's spread the word about electro culture farming.

AGA is driving growth in agriculture by using carbon dioxide to increase production capacity and improve the quality of flowers and vegetables like cucumbers, tomatoes, and lettuce. Carbon dioxide fertilization can boost yields by up to 30%. While ambient air contains enough carbon dioxide for growing tomatoes and cucumbers, plants in greenhouses consume it quickly, which can slow down or halt growth. To maintain optimal conditions, additional carbon dioxide needs to be added to the greenhouse atmosphere, ideally keeping the concentration between 600 to 1,000 PPM. This can lead to a 30% or higher increase in lettuce yield, as well as benefiting cut flowers and potted plants.

Carbon dioxide is often labeled as a pollutant, but it is actually essential for life and serves as plant food. Despite being invisible and odorless, it can be intimidating, as we tend to fear what we cannot see. Exploiting this fear, some argue against carbon dioxide, even though it only makes up 1 molecule in 85,000 in the atmosphere and Australia's emissions account for just 1 molecule in 6,500,000. So why is this innocent molecule under attack?

My friend in Oregon let me try a hyperbaric chamber at triple normal pressure, and I felt energized. Another friend in Wyoming had a hyperbaric sleeping bag that also gave me a boost. A man in Tokyo grew a 40-foot-tall tomato tree with 15,000 tomatoes using filtered sunlight. Plants breathe through tiny holes called stomata under their leaves, which open with bird chirping or classical music. Playing classical music to cornfields made them grow 15 feet tall. The pre-flood world may have had greater air pressure, increased CO2, filtered sunlight, and celestial music, leading to phenomenal plant growth. Classical music can make walnut trees grow faster and cantaloupes as big as soccer balls.

CO2 is essential for life. Increased levels of carbon dioxide benefit the plant kingdom and overall ecology, including marine life, leading to more biodiversity. This is why it's referred to as the "gas of life." However, some people attempt to demonize CO2, claiming it contributes to global warming and extreme weather events like hurricanes, droughts, and heavy rainfall. These assertions are unfounded and misleading.

CO2 levels are often portrayed as dangerously high, but when looking at the Earth's history, they are actually quite low. The current level of 420 parts per million is only one-sixth of the average throughout history. While mainstream sources consider this level alarming, it is important to question what truly constitutes a dangerous level of CO2. OSHA sets danger levels at 8,000 parts per million, while research suggests that plant growth benefits peak at around 1,200 parts per million. In fact, during the last ice age, CO2 levels dropped to near the line of death at 182 parts per million, where plant life cannot survive. Increasing CO2 levels have led to record-breaking crop growth and thriving ecosystems.

Speaker 0 questions what climate catastrophists get wrong about CO2. Speaker 1 argues that more CO2 is good for the world and that reducing CO2 is absurd given other problems and projections of lower costs for renewable energy, which he calls clearly a lie. He explains, as a Princeton professor and climate scientist/physicist, that geological history shows we are in a CO2 famine relative to what is normal for plants. He notes that in his country, many greenhouses double or triple the amount of CO2, and though it’s not cheap, it’s worth investing in because plants grow much better, and the quality of flowers and fruits improves. Outside greenhouses, he says plants benefit as well: with more CO2, in addition to greenhouse gains, there is resistance to drought, which is particularly important in Australia’s arid regions. He claims satellites show Australia as a poster child of the greening of the world, especially Western Australia, and expresses disbelief that CO2—a gas that is fundamental to life—has been turned into a threat and described as carbon pollution. He challenges the framing of the issue by noting that humans are made of carbon and we breathe out two pounds of CO2 a day. He references the global population (about 8 billion) and suggests that some argue “people are the real problem” and that there should not be more than a billion people in the world, remarking that in the room many of them do not constitute seven out of eight to reduce the population. Overall, the speaker presents a counter-narrative: CO2 is beneficial for plant growth and drought resilience, greenhouse and agricultural practices capitalize on higher CO2 levels, and concerns about CO2 as a pollutant are misplaced given the current and historical context of atmospheric carbon and human needs.

The speaker asks the panelists what percentage of our atmosphere is CO2. They give various guesses, ranging from 5% to 8%. The speaker then mentions that he hears a lot about climate change and CO2, but the actual percentage of CO2 in the atmosphere is only 0.04%. He emphasizes that this small change in CO2 is causing a lot of concern and argues that if the percentage drops below 0.02, plant life will start dying off.

A study in Applications in Engineering Science suggests the impact of increased CO2 on global temperatures may be less significant than portrayed. Researchers at the Military University of Technology in Poland introduce the concept of saturation mass, determining that CO2's saturation mass is about 0.6 kilograms per meter squared. The author notes that the current atmospheric CO2 is about 6 kilograms, roughly ten times the saturation mass. This implies additional CO2 emissions may have little to no further warming effect. The study aligns with Randall Carlson's argument that CO2's climate impact is overstated and its benefits ignored. Carlson contends rising CO2 levels positively affect the biosphere, citing studies showing improved plant growth, crop yields, and drought resistance with elevated CO2. He points to satellite data showing increased vegetation, attributing 70% of observed greening to CO2 fertilization. The Polish study concludes that the presented impact of increased anthropogenic CO2 on Earth's climate is a hypothesis rather than a substantiated fact.

As a business manager with knowledge of atmospheric gases, I have never found any logical scientific evidence to worry about the impact of carbon dioxide. When hydrocarbon fuels are burned, they produce carbon dioxide and water vapor. Carbon dioxide is essential for life. Two global experiments in the past 14 years support this. In 2009, during the recession, carbon dioxide levels continued to increase despite reduced human use of hydrocarbon fuels. Similarly, in 2020, during the COVID-19 pandemic, carbon dioxide levels kept rising despite decreased human carbon dioxide output. It is clear that humans do not significantly affect the level of carbon dioxide in the atmosphere; it is controlled by nature.

Here are examples of electriculture antennas made from copper or brass to harness atmospheric energy for plant growth. Placing these antennas in your garden helps plants grow bigger, become frost and heat resistant, and require less water as the soil heals itself. Visit cultivateelevate.com for more information on electriculture and watch our videos to elevate your garden in 2023.

The panel discusses the percentage of CO2 in the atmosphere. One panelist guesses 5%, citing transportation as causing 49% of CO2 emissions. Other guesses include 7% and 8%. The correct answer is 0.04%, an increase from 0.03%. It is claimed that this tiny change in CO2 is the reason for current actions. It is also claimed that if CO2 levels drop below 0.02%, plant life will begin to die.

Climate catastrophes are wrong about CO2; more CO2 is beneficial. Plants thrive with increased CO2, seen in greenhouses and Australia's greening. CO2 aids in drought resistance. People exhale CO2 daily, not a pollutant. Overpopulation, not CO2, is seen as the issue by some.

Today, the discussion centers on boosting your garden with electroculture. The speaker recalls initial skepticism from many gardeners, calling it “woo woo,” but shares anecdotal results to illustrate potential. A friend decided to try electroculture and produced a 46-pound watermelon. Another friend in Ireland tried it and produced noticeable differences in garlic size. There is also mention of a cucumber and generally “everything gets bigger with electroculture,” alongside impressive examples of melons growing together. The speaker notes that this is why some people don’t tell others about electroculture, implying a mindset of food scarcity. Then, attention shifts to striking examples: a cucumber, a garlic, and notably large melons. The idea presented is that things start to multiply when one considers nature, leading to questions about what is taking place. To illustrate the phenomenon, the speaker references Carolian photography of pyramids, suggesting that while you can’t see anything happening with the naked eye, the photography reveals beams emanating from the pyramids. The speaker interprets this as evidence that the beams are manipulating the environment, and draws a parallel to electroculture—implying that similar unseen forces are at work in gardening through electroculture. Despite some inevitable skepticism from others who might question the claims, the speaker points to historical use and government interest as supporting evidence. The Royal Agricultural Society is mentioned as having engaged with electroculture in 1845 and 1873, suggesting that those in authority recognized abundance through the technique. The government is also said to have practiced electrification in agriculture in the 1920s. The speaker emphasizes this combination of royal and governmental engagement as support for the idea that abundance is within reach through electroculture. The message concludes with a persuasive prompt: given these indications of abundance and institutional involvement, why aren’t you doing electroculture? The speaker ends with a closing question intended to provoke the audience to consider adopting electroculture in their own gardening practice.

A man in Iowa discovered that birds chirping before sunrise helps plants breathe by opening up their cells. He found that this frequency is also present in classical music. So, he played classical music to his cornfields, resulting in 15-foot tall corn. He also played it to his squash plants, which produced five squash per leaf instead of one. His black walnut tree grew twice as fast as normal when exposed to the music. This technique, called sonic bloom, combines vitamins and special frequencies to open up stomata in plants.

There is concern about the idea that there is too much nitrogen in the soil and water, but nitrogen is essential for life. The Netherlands is planning to reduce the number of animals and ban some nitrogen fertilizer, which could affect crop growth. The production of synthetic ammonia, which is used to make fertilizer, has allowed for increased food production and population growth. However, if countries continue to ban fertilizer, it could lead to food shortages and even mass starvation. It is important to consider the consequences of such actions and not harm ourselves in the process. Food shortages cannot be easily resolved, and without fertilizer, crop yields will decrease. This could lead to empty store shelves in some parts of the world. It is crucial to recognize the importance of carbon dioxide and nitrogen for life.

In ancient times, air bubbles trapped in amber revealed that the atmosphere had 50% more oxygen than today. This led to the idea that if the atmosphere originally had 35% oxygen and higher air pressure, breathing would be more exciting. In Japan, Dr. Ken Mori grew tomato plants using filtered sunlight, resulting in a 16-foot-tall plant that produced 900 tomatoes. When moved to a shopping center, the plant grew over 40 feet tall and yielded around 15,000 cherry tomatoes. This suggests that the Earth may have had a canopy to filter radiation, increased air pressure, richer CO2, better soil, and birds chirping, which helps plants breathe. The chirping of birds was found to open up stomata under the leaves.

AGA is driving growth in agriculture by adding carbon dioxide to increase production capacity and ensure larger, more attractive flowers and vegetables like cucumbers, tomatoes, and lettuce. Carbon dioxide fertilization boosts yield by up to 30%. While ambient air contains sufficient carbon dioxide for growing tomatoes and cucumbers, plants in greenhouses consume it quickly, leading to slowed growth if the concentration falls. To optimize yield, carbon dioxide levels in the greenhouse should be maintained between 600 to 1000 PPM. Adding extra carbon dioxide improves the yield of tomatoes, cucumbers, lettuce, cut flowers, and potted plants by up to 30% or more. Additionally, carbon dioxide enhances early harvest, disease resistance, and pest resilience.

The panel discusses the percentage of carbon dioxide in the atmosphere. Guesses range from 5% to 8%. The correct answer is 0.04%, which has increased from 0.03% in recent decades. One panelist claims transportation causes 49% of CO2 emissions, which is why they are working on energy transition. It is claimed that if CO2 levels drop below 0.02%, plant life will die.