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The food supply is being shut down worldwide, with livestock being culled and farmlands bought up. Restrictions on water usage and backyard farming are increasing. The goal is to reduce carbon emissions, but it's destroying the ability to produce meat and fish. This is seen as a war against nature and humanity.

In Denmark, cows are reportedly dying and producing less milk because BeauVer has been added to cattle food. BeauVer was mandated to be added to the food in Denmark from 10/01/2025, and farmers are now reporting reduced milk production, with some cows becoming sick and needing euthanasia. An official investigation into the substance has been launched. The speaker notes this issue ties to a broader narrative they discussed previously, accusing climate advocates of pushing to add bovine additives so cows would fart and burp less. According to the speaker, Bill Gates is behind promoting substances like Bovar, arguing the goal is to move toward synthetic beef and to stop cows from farting and burping. The speaker claims it is now mandatory to add Bovar on all farms in Denmark, and asserts that it has negative effects on cows, with an official investigation underway. The speaker urges stopping this “craziness” and retreating from meddling with nature, arguing the agenda aims to attack humans by having bovir enter human tissues through consumption. They claim bovir contains a substance called tree n o p that attacks human fertility. The speaker connects these events to a broader transhumanism and elite agenda to hijack human evolution and create synthetic humans, including lab-born babies. They indicate there is much more to discuss on this topic and mention giving an in-depth lecture in November, with a link in the comments. In summary, the main points asserted are: BeauVer is being added to Danish cattle feed since 10/01/2025, resulting in cow health problems and reduced milk output; an official investigation is underway; the speaker attributes the policy to climate-change activism and Bill Gates, claiming it aims to reduce cattle methane emissions; they claim bovir/bovar is harmful to humans through tissue exposure and fertility impacts, tying this to a transhumanist agenda; a forthcoming lecture is promised with more details.

Food prices are rising due to climate change, according to world leaders. Their surprising solution is to switch to eating insects like crickets, ants, and mealworms in order to lower food prices and combat rising temperatures. However, some believe this is a scam and a way to eliminate farmers. Small and family-run farms are being shut down, leading to higher food prices. There is concern that if the government controls the food supply, they will control the people. Despite the challenges, there is hope that by fighting for the rights of farmers, we can avoid a world food crisis.

The UN report from 2013 discussed the need for people to eat bugs due to the unsustainability of traditional agriculture. Propaganda and indoctrination are suggested to make Westerners accept this idea. Policies align with UN and World Economic Forum agendas like Agenda 2030, aiming to transform all aspects of life. The push for insect consumption is evident in government-funded initiatives and school programs. However, scientific studies show health risks associated with consuming bugs. The ultimate goal appears to be centralizing food control, moving populations to mega cities, and establishing a new world order.

Meat agriculture is facing criticism for its environmental impact, leading to policies that restrict and harm farmers. To address the issue, insect farming is being promoted as an alternative source of protein. Organizations like the United Nations and the European Union have been working for the past decade to normalize the edible insect industry. The UN released a report in 2013, highlighting the need to feed a growing global population and the limitations of traditional meat production. Insects offer a solution, as they have been consumed in various societies throughout history. Efforts to promote insect consumption include tailoring messages for different audiences, using success stories, involving local media, and seeking celebrity endorsements. This report has played a significant role in the current push for insect eating.

Meat agriculture is facing criticism for its environmental impact, leading to policies that restrict and harm farmers. To address the issue of protein sources if meat and dairy farmers go out of business, insect farming has gained traction. International organizations like the United Nations and the European Union have been promoting the edible insect industry for the past decade. This push has resulted in celebrities endorsing insect food, media outlets normalizing edible bugs, and insects being introduced into school lunch programs. A report by the United Nations Food and Agriculture Organization in 2013 highlighted the need for alternative food production methods due to population growth, limited land, overfishing, and climate change. Insects offer a solution, and strategies were suggested to overcome resistance to insect consumption, including tailored messages, incentives, success stories, media involvement, and celebrity endorsements. This report has played a significant role in mainstreaming insect eating in Western culture.

Meat agriculture is facing criticism for its environmental impact, leading to policies that restrict and harm farmers. To address the issue, insect farming is being promoted as an alternative source of protein. Organizations like the United Nations and the European Union have been working for the past decade to normalize the edible insect industry. A report from the United Nations Food and Agriculture Organization in 2013 highlighted the need for alternative food sources due to population growth and limited resources. Insects have always been part of human diets, but there is resistance to their consumption in some societies. Strategies to promote insect eating include tailoring messages, using success stories, involving media, and seeking celebrity endorsements. This effort to popularize insect consumption can be traced back to international initiatives.

They claim that agriculture is causing global warming and threaten to cut off food supply, benefiting only billionaires. This would lead to poverty and starvation if they achieve net zero emissions. They argue that to reach net zero, all animals, including humans, would need to be killed since we emit CO2. Food and energy are crucial for survival, and they warn of the disastrous consequences if these actions are taken. They also criticize the notion that nitrogen fertilizer is a greenhouse gas and dismiss the campaign against CO2 as phony. Meanwhile, Russia, India, and China continue to build coal and nuclear plants.

The United Nations is pushing for net zero agriculture, targeting nitrogen fertilizer. Small farmers in the Netherlands are under attack, while Bill Gates aims to dominate the meat industry and promote lab-grown synthetic meat. This new meat is created from stem cells, fetal blood, and artificial dye, printed by the World Economic Forum.

There is concern about the attack on farmers worldwide and the potential consequences for food production. Some speculate that certain governments may not want people to consume traditional foods like potatoes, milk, and meat. As a result, insects, such as mealworms, are being considered as an alternative source of protein. However, there are criticisms of this idea, with claims that it is a top-down approach imposed by globalists who want to control diets and accumulate farmland. The UN and media outlets have promoted the consumption of bugs through propaganda campaigns, but there is currently limited demand for insect-based products. It is predicted that as food shortages and high prices persist, people may reluctantly turn to insects as a source of sustenance.

The C40 Cities Climate Leadership Group aims for zero meat and dairy consumption, limited clothing items, no private vehicles, and fewer flights to combat climate change. This plan, outlined in the "Future of Urban Consumption in a 1.5 Degree World" report, is supported by Michael Bloomberg and around 100 cities worldwide. Recent progress includes New York City limiting meat and dairy in institutions, the UK banning gas-powered vehicles after 2035, and France banning short-haul flights. Critics argue that these measures are about social control rather than climate change, as globalist leaders continue to fly in private jets and wealthy individuals buy up farmland. There are even proposals to genetically modify humans to be allergic to red meat and shrink human size through eugenics.

A 2017 government-funded study from the National Library of Medicine allegedly found that chitin in bug exoskeletons provokes immunity, generating inflammatory cytokines that injure organs and, in persistent situations, lead to death, multiple sclerosis, systemic lupus, and cancer. Eating bugs is therefore very unhealthy. The speaker claims the real goal is not to save the planet or the climate, but to enslave humanity by wiping out small and medium-sized producers, centralizing food control with mega-corporations and governments, moving the population into mega-cities, and bringing about the "Great Reset" and a "New World Order." The speaker references Dr. Kissinger's desire to create a new world order.

There is a push towards globalization and centralization of control by unelected officials, with the aim to collapse liberal democracy and replace it with global technocracy. The goal is to control the world's resources, land, food supply, and electricity, replacing currency with a credit system, all justified by a climate crisis caused by carbon dioxide. Some claim there is no climate crisis, and no conclusive proof humans control the global climate. Europe's pursuit of net zero is considered economic suicide, purposely impoverishing people and de-industrializing the continent, causing damage in the name of saving the planet. A global war on agriculture is underway, leading to food shortages as farms sell. The plan involves switching people to "pharma food" to control the agriculture industry through publicly traded stocks. This is described as a public relations scam and an action plan to radically change all life on Earth, monitoring the environmental consequences of every human action. Once digital IDs are in place, it's considered "game over for humanity."

They claim that agriculture is causing global warming and threaten to cut off food supply, leading to poverty and starvation. To achieve net zero emissions, they argue for killing all animals, including humans. Food and energy are crucial for survival, and over 8 billion people, with 4 billion relying on nitrogen fertilizer, would be affected. However, the notion that nitrogen and CO2 are causing global warming is deemed phony. Despite this, Russia, India, and China are constructing coal and nuclear plants while the West focuses on the campaign against CO2.

A trial of personal carbon dioxide allowances has concluded in the UK, calculating the UK's annual carbon dioxide production and dividing it per person per day to meet net zero goals. The speaker claims this confirms a previous "conspiracy theory." The speaker states that carbon dioxide is essential for life and plant food, and that climate change concerns are not based on science but on feelings. They claim a daily food allowance of 2,600 grams of carbon dioxide would only allow for 26 grams of red meat, and a cooked breakfast would have to be half-sized. The speaker alleges the system is rigged towards plant-based meals, benefiting billionaires like BlackRock and Bill Gates who are buying farmland for cereals and soy. They further claim plant-based fake meat contains 20 chemical ingredients, many shared with pet food. The World Economic Forum allegedly wants to include carbon dioxide credit trading, allowing the rich to maintain their lifestyles while the poor sell their excess credits. The speaker concludes that the war on livestock is a war on good nutrition based on a lie to enrich billionaires.

In 2007, the UN claimed that cow emissions were more harmful to the planet than all transportation combined, leading to a focus on the global food supply. Hollywood celebrities like Nicole Kidman started promoting insect eating. Countries like Ireland and Germany are taking drastic measures to meet climate goals, such as culling cows and limiting sausage consumption. Politicians, including George H.W. Bush, Obama, and Biden, sign on to UN climate treaties, committing to temperature limits and net zero goals. This has real consequences, as seen in the Netherlands where small farms were almost eliminated due to court orders. The intentional collapse of food, agriculture, energy, and free speech is happening, with lab-grown meat and insects being promoted. Children are being targeted through schools to accept insect-based snacks.

There is concern about an attack on farmers worldwide, raising the question of what people will eat if farmers are eliminated. Some speculate that certain governments may want to change the current food production system and promote alternative sources of protein like insects and birds. The European Commission has recently declared mealworms as food, potentially benefiting insect farmers. However, critics argue that there is a globalist agenda to push for diets without meat and promote bug consumption through media propaganda. Despite limited demand for insects currently, large insect protein processing facilities are being built. As food shortages and high prices become more prevalent, people may be forced to consider alternative protein sources.

Food prices are rising globally, and world leaders attribute it to climate change. They propose a surprising solution: shifting from beef, chicken, and pork to insects like crickets and mealworms. However, farmers have a different perspective. They believe that high food prices and shortages are not caused by global warming but by an environmental policy implemented 30 years ago called Agenda 21, now known as Agenda 2030. This policy sets 17 sustainable development goals with 169 targets to be achieved by every nation by 2030. Critics argue that these goals require excessive government control and infringe on individual freedom. The Netherlands, for example, is shutting down small and medium-sized farms to comply with the net-zero agenda.

According to a 2013 UN Food and Agriculture Organization report, meat production is unsustainable, and insects are the food of the future. The report stated that a propaganda campaign using state-funded media and schools would be needed to encourage Westerners to eat bugs. Klaus Schwab and the World Economic Forum (WEF) have suggested people will eat less meat by 2030 to save the planet. Policies at the national, state, and local levels trace back to UN and WEF programs like Agenda 2030, which aims to transform all aspects of life. The WEF is building the "largest insect protein manufacturing facility in the world" in Decatur, Illinois. Government-funded research indicates that chitin found in insect exoskeletons can cause inflammation, organ damage, multiple sclerosis, lupus, and cancer. The speaker claims the real goal is to enslave humanity by wiping out small producers, centralizing food control, moving people to mega-cities, and bringing about a "new world order."

Agenda 2030, signed by every national government in 2015, aims to transform every aspect of our lives. The UN General Assembly called it the master plan for humanity. The plan includes transforming agriculture, food, and all aspects of life. The World Economic Forum is promoting insect farming as part of this plan. They are building the largest insect protein manufacturing facility in Decatur, Illinois. However, a concerned parent shared that their 5th grader was told in school that bugs are the food of the future and that eating meat is bad for the planet. The government claims bugs are sustainable, but research funded by the government shows that the chitin in bugs can lead to serious health issues. The goal of Agenda 2030 is not to save the planet.

Irish farmers are under pressure to reduce their cow population in order to meet climate goals. This trend is being observed worldwide, with governments aiming to limit animal consumption for environmental reasons. The speaker draws a parallel to a historical event where the American government killed a large number of buffalo to control Native Americans. They caution against relying on governments for food and encourage individuals to be self-sufficient. Suggestions include storing extra meat, learning hunting and butchering skills, starting a garden or greenhouse, and raising chickens for eggs. Acquiring these skills is seen as a way to prepare for potential food shortages in the future.

Cows contribute about 5% of global emissions, primarily due to methane produced by gut bacteria. Vaccination could potentially eliminate these bacteria. In a recent discussion with Dr. Robert Malone, the inventor of mRNA technology, concerns were raised about the current bird flu situation. Despite its long history, the urgency surrounding it seems disproportionate, especially since the mortality rate is low and it doesn’t spread easily among humans. There are fears that the government may exploit this situation to increase regulatory control over food supplies, similar to actions taken during the 2020 pandemic. Additionally, reducing meat consumption could significantly lower greenhouse gas emissions. Strategies like "meat patches" could be developed to create aversion to meat, promoting a shift towards more eco-friendly diets.

In 2007, the UN claimed that cow emissions were more harmful to the planet than trains, planes, and automobiles combined. Since then, there has been a push to target the global food supply. Hollywood celebrities like Nicole Kidman have promoted insect eating, while countries like Ireland and Germany are taking drastic measures to meet climate goals, such as culling cows and limiting sausage consumption. Politicians sign on to UN climate treaties, leading to net zero goals and the collapse of industries like agriculture and energy. Lab-grown meat and insect-based snacks are being promoted, even to elementary school children, as part of a global psyop. This intentional chaos and scarcity is aimed at forcing society to accept alternative food sources.

In 2007, the UN claimed that cow emissions were more harmful to the planet than all transportation combined, leading to a global focus on the food supply. Examples of this include Nicole Kidman promoting insect eating and Ireland planning to cull 200,000 cows. Germany even proposed limiting sausage consumption to one per month. Politicians sign on to UN climate treaties, setting goals like limiting the earth's temperature and achieving net zero emissions. However, these commitments have real consequences, such as the Netherlands attempting to eliminate small farms. The intentional collapse of food, agriculture, energy, and free speech is occurring, with lab-grown meat and insects being promoted as alternatives. Children are being targeted through schools to accept insect-based snacks and advocate for insect consumption.

Story: they say 'organic food was just food,' 'grass fed beef was just beef,' and 'raw milk was just milk.' Farmers seeking real healthy food were 'forced to use government issued pesticides and chemicals.' They describe schemes where farmers were 'paid to not grow food,' told to plant wildflowers and scatter bird seed, raising prices as fertilizer costs rose. '£500,000,000' was taken away from farmers and handed to farmers abroad. They blame a 'climate crisis' and say 'cow's farts' are the problem. They claim 'world's largest landowners' push for us to eat bugs and lab grown foods, 'to wipe out the farming industry piece by piece.' 'No farmers means no real food.' Support local farmers: buy from farm shops, grass-fed meats, unhomogenized milk, and real free range eggs.