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We know how healthy it is when it comes to the omega threes, how healthy it is for our body. But the most important thing about the salmon is the skin, and most people don't eat it. But this is where the strong amount of potent omega threes reside in. This is what's gonna help your eyes, your heart, your brain, make sure you're eating the skin of your salmon, and you'll live a long life.

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To optimize thyroid function, eat foods that support it, such as seaweed for iodine and minerals, and fish like sardines, wild salmon, mackerel, and herring for omega-3 fats. Vitamin D is important and can be obtained from herring, mackerel, and porcini mushrooms, but supplementation and sunlight are often needed. Vitamin A can be found in dandelion and mustard greens. Selenium, crucial for thyroid function, is in herring, scallops, smelt, and especially Brazil nuts. Avoid gluten, dairy, and processed soy, as they can be inflammatory or affect the thyroid. Also limit kale and cruciferous vegetables.

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Wild caught salmon is a nutritious protein source high in omega-3 fatty acids and vitamin D3. Vitamin D3 can improve nearly every hair loss problem, especially at the root of the hair, because it controls the follicle environment. Vitamin D3 can activate dormant hair follicle stem cells. This will increase hair density.

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When it comes to your health, there's nothing like getting your omega threes. Here, you can get smoked rainbow trout in olive oil. And trout is one of the greatest sources of protein with three ounces containing about 19 grams. It's also one of the richest omega threes content of all fish in the ocean. And why is this important? Because our body cannot produce omega threes. Omega-3s will help your heart, your brain, your eyes, and it affects every cell membrane throughout your entire body. It can help metabolic syndrome. It reduces inflammation, reduces bad cholesterol, as well as your triglycerides, reduces a fatty liver, it helps menstrual pains, it helps improve your skin health, as well as your sleep. So start eating your sardines or your trout or any fatty fish, and make sure you're getting your omega threes because your body will love you.

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Salmon is touted for its omega-3 content and overall health benefits. The speaker emphasizes that the most important part of salmon is the skin, noting that most people don't eat it. The skin is where a strong amount of potent omega-3s reside. This omega-3-rich skin is positioned as the factor that will help your eyes, your heart, and your brain. The speaker urges you to make sure you're eating the skin of your salmon, and you'll live a long life. Prioritizing the skin is presented as a simple habit that could contribute to longevity. Overall, the message centers on skin as the key source of omega-3s and longevity.

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Your nutritional status plays a huge role in your whole body health and oftentimes hair loss is a symptom of poor nutrition. So here are five nutrients that support healthy hair. First up is vitamin a, which helps the scalp produce sebum, which moisturizes your hair, thus keeping your hair healthy and shiny looking. Next up are b complex vitamins, which help to create red blood cells, carry oxygen and nutrients to the scalp to the hair follicles. Vitamin C is number four, and this is the all important antioxidant, the most widely used antioxidant in the entire body protecting your body from oxidative stress. And lastly, vitamin d, which helps to create new hair follicles. This is one that's harder to get from your diet, so it's important to supplement with vitamin D and also get sunshine on your skin so your body makes vitamin D.

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I initially thought that canned sardines did not have very much DHA or EPA, okay? Because it was heated. So I spent $4,000 of my own money to send off some samples to the lab, and I did two videos on this. The first claimed it doesn't have EPA; the second said, I did the test and I found, now it actually does have a good amount of DHA and EPA—rude awakening. It also has D3, B12, and a good amount of calcium and phosphorus if you consume the bones. Highly recommend you get sardines with the bones. They're soft, they're not hard to consume, And the skin, there is omega-three fatty acids around the skin and inside the skin. Sardines have selenium, zinc, and B vitamins. So it's a really good source of high quality protein and high quality fat.

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And we also have another thing in liver called biotin. I've already talked about that. Biotin will help increase the structure of the hair, the shaft, so your hair becomes thicker, stronger, more elastic, fuller look, as well as the growth of hair itself. Getting Biotin from grass fed liver is way better than getting it from a supplement. If you had an antibiotic and then all of a sudden your hair starts becoming a problem, then you need more biotin or actually you need more grass fed liver. Anyway, I wanted to keep this video real short, I wanted to give you some really important foods for the hair

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- "lower our stress as well as increase the copper to build the enzyme to keep the pigment in your hair." - "increase catalase to keep this hydrogen peroxide as low as possible." - "All of the seafoods, shellfish, especially oysters are very important." - "Eating more mushrooms have that copper based enzyme tyrosinase." - "And by the way, can also get copper in organic grass fed beef liver." - "If you're vegan, you can also get it from spirulina." - "You can get catalase from grass fed beef liver, vegetables, especially, cruciferous vegetables and sprouts or microgreens are loaded with catalase." - "So So when you have your salad each day, make sure you add some microgreens or some sprouts."

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The video discusses eight foods high in vitamin B7 (biotin), which may help with thinning hair or hair loss. The highest sources are beef liver, chicken liver, wild-caught salmon, and egg yolks. Vegetarian and vegan options include broccoli, cauliflower, romaine lettuce, almonds, and tomatoes. However, those with autoimmune, thyroid, or gastrointestinal issues like candida or leaky gut may find the vegetarian and vegan options difficult to digest. Animal products may be more easily digestible in these cases. Vegans and vegetarians may choose to supplement while maintaining their diet. More information is available below.

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Two grams of heart healthy omega-3s per three ounces of serving. That's one of the highest levels of omega-3s and the lowest level of mercury of any fish in the ocean. They contain a great source of calcium and vitamin D, they support bone health, and most important, those omega-3s will lower blood pressure. It will reduce triglycerides, it will slow the development of plaque in your arteries, reduce the chance of abnormal heart rhythm, reduce the likelihood of heart attack and stroke and lastly those omega-3s are proven to lessen the chance of sudden cardiac death in people with heart disease. So eat your sardines, your body will love you.

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Nutritional status impacts overall health, and hair loss can indicate poor nutrition. Vitamin A helps the scalp produce sebum, moisturizing hair. B complex vitamins create red blood cells, carrying oxygen and nutrients to hair follicles. Biotin, a B complex vitamin, prevents dry, brittle, thinning hair by stimulating keratin production and supporting new follicle growth. Vitamin C, an antioxidant, protects against oxidative stress and helps produce collagen, important for healthy hair, skin, and nails. Vitamin D helps create new hair follicles and is best obtained through supplementation and sunshine.

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- Onion actually increases this enzyme called catalase, which actually gets rid of hydrogen peroxide, that thing that makes your hair gray. - Secondly, onions are high in sulfur, which supports the protein in hair called keratin. - In a study from 02/2002, they found people with alopecia that applied onion juice on their hair showed significant regrowth in their hair. - Just from using onion juice for four weeks, onion juice also supports your scalp, and it does it by inhibiting fungal growth. - Forsetin in onions greatly reduces the more powerful form of testosterone called DHT. This compound, if in excess, can actually cause hair loss.

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- Eight foods highest in vitamin b seven biotin. - If you are struggling from thinning hair or hair loss, this is the video for you, so make sure to watch until the end. - The first one is beef liver. - Then we have chicken liver, wild caught salmon, egg yolks, and then we have vegetarian and vegan options, which is broccoli and cauliflower, romaine lettuce, almonds, and of course, tomatoes. - And these vegetarian and vegan foods, they may not be that easy to digest if you already have these issues. - That's why animal products win in this case. - However, I understand that if you are, you know, vegan or vegetarian, you may want to supplement and still be on the diet. So I leave the choice free to you, and read below for more info.

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Fatty fish Fatty fish, such as salmon, mackerel, and tuna, are another food that can help to boost testosterone levels. They are a great source of omega-three fatty acids, which have been shown to support testosterone production. Omega-three fatty acids can also help to reduce inflammation and support heart health. In addition, fatty fish are a good source of vitamin D, which is important for testosterone production. So, consider adding some fatty fish to your diet to support healthy testosterone levels and overall health. Aim to eat at least two servings of fatty fish per week to get the most benefits.

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Rainbow trout is recommended as a good source of protein and omega-3s, which the body cannot produce itself. Three ounces of trout contains about 19 grams of protein. Omega-3s are important for heart, brain, eyes, and cell membrane health. They can help with metabolic syndrome, reduce inflammation and bad cholesterol, reduce fatty liver, and help with menstrual pains, skin health, and sleep. Eating fatty fish like trout is encouraged to get omega-3s.

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If you're dealing with hair thinning, bald spots, or alopecia, try these 3 key ingredients: tea tree oil unclogs hair follicles, grapeseed oil moisturizes with antioxidants, and peppermint oil boosts follicle depth and scalp circulation. Hormone imbalance is often the root cause, especially in women. While these herbs won't cure alopecia or hormonal issues, they can supplement and help. Look for a universal, natural, and organic product to address these concerns. Comment "oil" to learn more. Remember, Jesus is king. Love you all!

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For men in a certain age bracket experiencing hair loss, it's important to note where the hair is thinning. While many notice loss on top, density loss on the sides is often overlooked. Low vitamin D3 levels, around thirty nanograms per milliliter, are common in this age group and can lead to increased DHT. This increase can cause shedding across the entire scalp and slightly impair the immune system.

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Liver contains biotin, which can improve hair structure, making it thicker, stronger, more elastic, and fuller-looking, while also promoting hair growth. Obtaining biotin from grass-fed liver is superior to supplementation. If hair problems arise after antibiotic use, increasing biotin intake, specifically through grass-fed liver, is recommended. The speaker aimed to provide information on important foods for hair health.

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There's just, oh, so much evidence that getting enough omega-three fatty acids is great for brain health, body health. And when you take an omega-three fatty acid in the form of fish oil, what you're getting essentially is the substrate for a lot of other important building blocks of nerve cells and other cells in the brain and body. There's some impressive clinical trials showing that fish oil, if taken at dosages of one to three grams of EPA per day can have a mild to moderate antidepressant effect.

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Brain diseases like depression, Alzheimer's, autism, and ADD are caused by brain inflammation. Omega-3s are powerful anti-inflammatories. Up to 60% of the brain is fat, and half of that fat is omega-3s. These are essential fatty acids, not optional in the diet. Deficiency in these essential fatty acids can manifest as depression, dementia, and other conditions.

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Omega-3 fatty acids are beneficial for brain and body health. Fish oil provides the substrate for building blocks of nerve cells and other cells. Clinical trials suggest that fish oil, at dosages of one to three grams of EPA per day, can have a mild to moderate antidepressant effect.

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Cruciferous vegetables can help regulate estrogen levels, which may affect hair health. Women experiencing hair loss during their menstrual cycle may have excess estrogen. Taking C Kelp can also regulate estrogen due to its iodine content. Menopausal women experiencing hair loss may have higher cortisol levels related to stress.

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Onions can help hair due to their sulfur content, a raw material for keratin, the main protein in hair. Onions have the highest amount of quercetin, which can help hair in several ways. Quercetin can suppress autoimmune attacks related to alopecia, where patches of hair come out. It also increases growth hormones in the hair follicle. Additionally, quercetin is a powerful antimicrobial, protecting the scalp against overgrowth of yeast, fungus, and mold. It can also help with dandruff and other scalp problems.

The Dhru Purohit Show

EAT THESE FOODS To Boost Brain Health & REDUCE INFLAMMATION | Shawn Stevenson

Guests: Shawn Stevenson

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In a discussion about brain health, Shawn Stevenson highlights the importance of nutrition, particularly magnesium and sodium, in combating cognitive decline, especially in Alzheimer's patients. Research indicates that increasing magnesium levels can reverse brain aging by nearly a decade and improve cognitive function. Alzheimer's is linked to insulin resistance in the brain, often referred to as type 3 diabetes, underscoring the need for nutrients that regulate insulin and support neurogenesis. Water, comprising about 75% of the brain, is crucial for maintaining brain structure and function. The conversation emphasizes that water is not just H2O but contains essential minerals that enhance its properties, particularly electrolytes like sodium and magnesium. Sodium, often demonized for its association with high blood pressure, is essential for brain function, acting as an on-off switch for neurological processes. A study from McGill University found that sodium is vital for memory and reaction time, and deficiencies can lead to cognitive decline. Stevenson also discusses the role of fats, particularly omega-3 fatty acids (EPA and DHA), in brain health. These fats are crucial for brain structure and function, with studies showing that higher intake of DHA correlates with better cognitive performance and reduced brain shrinkage. Sources of these fats include fatty fish, caviar, and grass-fed beef. The conversation touches on the doctrine of signatures, suggesting that the appearance of foods can indicate their health benefits, such as walnuts resembling the brain and supporting cognitive function. The discussion warns against harmful dietary components, including refined seed oils, added sugars, and pesticides, which can contribute to inflammation and cognitive decline. Stevenson stresses the importance of a balanced diet rich in whole foods and nutrients to support brain health and overall well-being. He advocates for community wellness initiatives and education to improve public health, emphasizing that individuals can take charge of their health by making informed dietary choices. The conversation concludes with a call to action for better nutrition and health awareness to combat the rising rates of chronic diseases.