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Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Microwave popcorn should be avoided due to several reasons. The lining of the bag contains PFOA, a substance linked to cancer and infertility in lab animals when heated. Additionally, artificial flavorings like TBHQ and diacetyl butter flavoring are used instead of real butter. These flavorings are associated with brain inflammation and various forms of dementia. Overall, microwave popcorn poses health risks and should be consumed with caution.

To avoid consuming questionable chemicals, consumers should examine product ingredient lists. If an ingredient is unpronounceable, unrecognizable, written in Latin, or not found in one's kitchen, the product should be avoided. This simple practice can influence the behavior of large companies.

That a few ways in limiting your exposure to microplastics, avoiding drinking water from plastic bottles, avoiding diabolical canned soups, avoiding sea salts, avoiding nonstick pans, avoid carbonated water, avoiding rubbing those receipt. Don't turn over your clothing so much. Avoid microwave popcorn. Avoid putting any kind of plastic into the microwave. Avoiding paper cups.

Drinking water from plastic bottles may increase heart attack risk due to microplastics found in neck plaque. Consuming 5 grams of microplastics weekly, equivalent to a credit card, is concerning. Plastic water bottles are a major source. Reduce exposure by avoiding bottled water. Microplastics impact health significantly, so be aware of them in food and the environment to improve well-being.

To limit microplastic exposure, avoid drinking from plastic bottles, consuming canned soups and sea salts, and using nonstick pans. Also, avoid carbonated water and excessive handling of receipts. Reduce clothing turnover and refrain from microwaving popcorn or any plastic. Finally, avoid using paper cups.

To minimize future exposure to micro and nanoplastics, focus on diet. It's impossible to eliminate them entirely. The primary strategy is to consume real, whole, unprocessed foods like meat, vegetables, nuts, and eggs in their shells, as these contain the least amount. While these foods aren't entirely free of micro and nanoplastics because they're already in the animal and plant tissue, increased food processing at factories introduces more of these particles.

Using aluminum in your kitchen can double the amount of aluminum in your blood, causing oxidative and DNA damage. Wrapping food in aluminum foil, especially acidic or salty foods, increases aluminum leaching. Consider using bleached parchment paper or placing food directly on a stainless steel tray instead. Cleanup may be more involved, but it's worth it for your long-term health.

What can you do to minimize your future exposure? Because that's literally all you can do. You cannot get rid of all the micro and nanoplastic. The first and most important principle is to eat only real, whole, unprocessed food, meat and vegetables, nuts, eggs that are in an unbroken shell. These are the things that that are going to have the least amount of micro and nanoplastics. Now are they gonna be free of them? Nope. Nope. Because they're in the the flesh of the animal and the plant already. They're already there. But the more processing that food undergoes, the at the at the food factory, the more micro and nanoplastics it's gonna it's gonna have. This is common sense.

Microwave ovens are commonly used for cooking, but they can be harmful. A test shows that water heated in a microwave can kill plants within days. The military once tried microwaved food but had to stop due to soldiers experiencing nausea and other symptoms. Microwaving food destroys its nutritional value and transforms it into a toxic substance. Therefore, whether you heat vegetable soup or any other food in a microwave, it loses its nutritional benefits and becomes essentially worthless, similar to eating cardboard.

People can create energy weapons using a microwave oven by opening it and pointing it through walls, causing harm to neighbors. Microwaves emit radiation that can make people sick. The speaker warns against using microwaves for cooking due to health risks, citing research on digestive tract cancer. AirPods Pro emit similar levels of radiation as microwaves, posing potential health concerns. The speaker advises against consuming microwaved food and recommends avoiding restaurants that use microwaves for cooking.

If you drink Starbucks, be aware that the paper cups have a plastic lining that can release microplastics into your drink. These microplastics can penetrate cells, cause inflammation, and carry toxic chemicals into your body. They have been found in human lungs, blood, and placenta, raising concerns about babies being born with plastic in their bodies.

Worries about plastic in microwaves lead to a clear rule: 'anything that comes in plastic, you do not wanna put in the microwave. Absolutely do not want to.' The speaker reiterates the rule: 'So microwave foods that are in plastic containers. No. No bueno. No bueno.' For practicality, the advice is to transfer foods to alternative containers, saying: 'Take them out, put them in ceramic, put them in glass.' The message concludes with a general guideline: 'It's really good. And in general, if you can, get plastics out of your kitchen.' Overall emphasis: avoid plastic in microwave use and prefer non-plastic containers.

Speaker 0: If you don't want to get cancer before you are 50, stop these six habits immediately. Number one, microwaving plastic inside of me. The heat releases microplastics that leach into your food and catalyze cancer causing hormonal imbalance in your body. Number two, eating burnt or charred steak. Those black crispy parts contain benzopyrines that form carcinogenic metabolites that damage your DNA directly and cause cancer. Speaker 1: Number three, rubbing aluminum deodorant onto your skin. It absorbs through your pores and accumulates in breast tissue where it acts as a metalloestrogen and tumors develop. Speaker 0: Number four, this is the one almost everyone does. Sleeping with your phone under your pillow or next to your head. I release radio frequency radiation classed as a group two b carcinogen that causes cancer from prolonged exposure. Speaker 1: Number five, drinking from plastic water bottles left in hot cars. The heat activates toxic BPAs that leach into your water and attack your organs. Number six, eating sugar every single day. Cancer cells feed on glucose, and when you flood your body with sugar, you are literally feeding tumors. Stop these now or pay the price later. You watched the whole thing? Comment yes if this makes you wanna do better, and share this video with someone who does all six. I better see you next time.

Plastics are considered the number one pollutant in the human body, and phthalates found in plastic can cause enormous damage. Phthalates can damage fatty acids, cause zinc deficiency, and create hormone imbalances, specifically affecting thyroid hormones, testosterone, and estrogen. They have also been found to damage the pancreas, potentially contributing to diabetes and insulin resistance. To detoxify plastics, one can use an infrared sauna and increase intake of cruciferous vegetables to support the body's detoxification processes.

To minimize future exposure to micro and nanoplastics, focus on diet. It's impossible to eliminate them entirely. The primary strategy is to consume real, whole, unprocessed foods like meat, vegetables, nuts, and eggs in their shells, as these contain the least amount. While these foods aren't entirely free of micro and nanoplastics because they're already in the animal and plant flesh, increased food processing at factories leads to higher concentrations.

What can you do to minimize your future exposure? Because that's literally all you can do. You cannot get rid of all the micro and nanoplastic. The first and most important principle is to eat only real, whole, unprocessed food, meat and vegetables, nuts, eggs that are in an unbroken shell. These are the things that that are going to have the least amount of micro and nanoplastics. Now are they gonna be free of them? Nope. Nope. Because they're in the the flesh of the animal and the plant already. They're already there. But the more processing that food undergoes, the at the at the food factory, the more micro and nanoplastics it's gonna it's gonna have. This is common sense.

- "Canned soup is one of the worst foods for forever chemical contamination." - "The inside of all cans is lined with plastic, always." - "When these soup cans are made, when this is packed in the factory, they take hot soup just like this." - "they pour hot soup in the can." - "So imagine how much worse it is for contamination with forever chemicals, BPA, BPS, BPE, other hormone disrupting chemicals, leaching from the plastic into the soup when you pour hot liquids directly into this in the factory, and then you seal it and let this sit on a shelf for months." - "Don't eat soup out of cans." - "The easy solution here is just make your own soup." - "Don't buy soup out of cans." - "You'll have far less contamination with forever chemicals and other hormone disrupting compounds." - "Send this to somebody you know who eats way too much soup out of cans."

Teflon, used in nonstick cookware, can transfer into food during normal cooking. High heat can vaporize the coating, potentially causing Teflon flu upon inhalation, but the effects of chronic low doses are less known. Scratches, even microscopic ones, can release thousands or billions of particles into food. PFAS, found in nonstick coatings, are linked to kidney and testicular cancer, thyroid disorders, increased risk of miscarriage, preterm labor/birth, and high blood pressure during pregnancy, as well as increased obesity. Alternatives to nonstick cookware include cast iron, stainless steel, glass, and ceramic cookware.

do not drink out of plastic water bottles. What do I do instead of bottled water? I have a reverse osmosis filter in my house. It just sits on my countertop. This will remove all the microplastics, and then I remineralize this reverse osmosis water with a microplastic free sea salt. When you cut like this on a plastic cutting board, small pieces of plastic from the cutting board are going to end up in your food. Those small pieces of plastic, those microplastics, you are eating them when you are using a plastic cutting board. Number three, and you may not be aware of this, you should rinse your dishes and dry them before you use them. Yes. It's extra work, but there is a significant amount of microplastics that accumulate just from being indoors.

BPA-free bottles may contain replacement chemicals that are 10 times worse for hormones. Safe plastic alternatives can be more potent hormone disruptors than BPA. Plastic mimics estrogen more powerfully than BPA, accumulates in the brain and fat tissue, overwhelms the liver, disrupts thyroid function, and creates metabolic chaos. These chemicals are in receipts, food containers, water bottles, and personal care products. The plastic detox protocol includes DIM 200mg daily, Calcium D Glucarate 1000mg, NAC 600mg twice daily, and/or milk thistle. Daily habits include using glass containers, filtering water, avoiding heated plastics, and regular sauna sessions. Warning signs of plastic exposure include hormone imbalances, thyroid issues, unexplained weight gain, mood changes, and energy crashes. A complete plastic detox protocol with supplement recommendations is available via a link.

Do not microwave plastic containers, as even a few seconds can release billions of microplastic particles into your food from a small area. Microplastics are solid and do not break down in the body. Even if a container is BPA-free, it is still plastic and will release microplastics and nanoplastics. The plastic may also contain phthalates, depending on the type.

Drinking water in plastic water bottles can cause hormone issues. Plastic water bottles contain a chemical called BPA. Bisphenol eight, which is known to be an endocrine disruptor. Your endocrine system is your body's hormone producing system. These endocrine disruptors can mimic hormones, which means they can either overstimulate or understimulate certain endocrine glands, and then you have hormone problems. Well, carry your water in a metal water bottle. I love my Yeti. If you have a plastic water bottle sitting in the car in the sun, throw it away. Don't warm up your foods in plastic containers. Don't store them in plastic containers. Even though a bottle may stay BPA free, there's another chemical called BPA S. This is an endocrine disruptor as well. Try that and let your endocrine system work the way it's supposed to.