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- If you eat eggs every single day for two weeks, this is what would happen. You're gonna be consuming the best quality protein. Your muscles, your connective tissue will get the highest quality amino acids. - Eggs are high in antioxidants, which is really good to prevent something called macular degeneration as well as cataracts. - Eggs are also high in something called choline, which is really good to prevent a fatty liver, as well as support your brain, better focus, concentration and memory. - Even though eggs are high in cholesterol, you're going to find that your HDL, the good cholesterol, will go up if you consume eggs. - Lastly, if you eat eggs for breakfast, you're going to find your blood sugars are going to be very stabilized, so you're going to feel better throughout the entire day.

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The speaker argues against the conventional view on raw eggs and salmonella, claiming that salmonella is a beneficial bacteria and that all bacteria are beneficial to the body. They state that fear around eating raw eggs is a trick to get people to cook them, and they claim to have eaten hundreds and now thousands of raw eggs while remaining healthy. The speaker suggests that warnings about raw eggs are misinformation and asserts that people are misled into believing they are allergic to eggs, when in fact they are allergic to what the animals are fed. For obtaining the best eggs, the speaker recommends Amos Miller as one option, Nourish Farms as another, or finding a local farmer who does not feed chickens corn or soy. They emphasize that feeding chickens corn or soy leads to people feeling allergic to eggs, arguing that the allergy is a result of the feed rather than the eggs themselves. The speaker contends that the public is misled into thinking people are allergic to eggs. Addressing dogs, the speaker notes that raw foods and eggs can help a dog with hip pain, and that dogs (and cats) eat raw, implying that there are no animals meant to eat kibble and cooked foods. They conclude by stating that it makes absolutely no sense when one thinks about it, because animals do not eat like that.

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I'm a chicken farmer, and here's the truth about egg prices. We eat over 9 billion chickens a year, and in 2023, we had over 382 million egg-laying hens in the US alone. The story about bird flu causing high prices doesn't add up, especially when only 300 million birds have been lost worldwide. These big facilities often neglect their birds. They skip essential vitamins and supplements, leading to disease and death. But instead of admitting neglect, they blame bird flu every time a bird dies. They're not telling you the whole story.

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Speaker 0 reviewed a Walmart order from two years ago, where 45 grocery items for a month cost $126. Using the reorder function, the same 45 items now cost $414. This represents a fourfold increase in price.

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I'm a chicken farmer, and here's the truth about egg prices. We consume billions of chickens annually. In 2023 alone, there were over 382 million egg-laying hens in the US. The bird flu is not the only issue. Large facilities often neglect their chickens. They don't provide essential vitamins and supplements, leading to disease and death. Instead of admitting neglect, every bird that dies is blamed on the bird flu. They're using it as an excuse to inflate prices. Don't be fooled.

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The cost of basic food items is up. Eggs are up 48%, cookies are up 27%, and butter is up 31%. This is just the beginning, and it's a disaster.

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The USDA has spent over $1.25 billion on mass culling due to the H5N1 bird flu, leading to disastrous consequences, including skyrocketing egg prices. This failed biosecurity strategy has caused egg prices to reach a 45-year high, misusing taxpayer funds. As of November 2024, the costs associated with the H5N1 outbreak have exceeded $1.4 billion, with $1.25 billion in indemnity and compensation payments. A staggering $227 million went to premises infected multiple times. Mass culling is failing, bird flu is still spreading, and egg prices are skyrocketing, impacting the cost of many foods. To prepare for emergencies, I recommend My Patriot Supply. They offer a three-month emergency food kit with over 2,000 calories per day, essential vitamins, and meals like chicken, beef, fruits, and veggies that last up to 25 years. Get a $100 discount and free shipping at preparewithvnn.com using code VNN.

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The price of eggs is down. There has been a decades-long issue with Mexico regarding water access for farmers along the border, but a deal was reached that is believed to be the best in history for the farmers. Agriculture has a major role in the energy dominance agenda, including biofuels. Under the Biden administration, farmers experienced a 30% increase in input costs, and the U.S. went from a $0 trade deficit in agriculture products to a $50 billion deficit. Congress passed a bill providing $10 billion to farmers who couldn't plant crops, and the USDA distributed the money quickly. The USDA has canceled $6 billion in contracts, including DEI and gender studies, and is undergoing a major restructuring to prioritize farmers. The USDA is also focused on food stamps and nutrition, emphasizing the importance of farmers and ranchers in making America healthy.

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In BC, life is expensive. I recently spent $102 on groceries, which included salami, sausages, blackberries, raspberries, soup, bagels, yogurt, melon, eggs, and chicken. This amount of food will probably only last 2 to 3 days. It's now expected to spend $300 to $500 per week to feed a family. This is incredibly high and sickening.

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- If you eat eggs every single day for two weeks, this is what would happen. - You're gonna be consuming the best quality protein. - Your muscles, your connective tissue will get the highest quality amino acids. - Eggs are high in antioxidants, which is really good to prevent something called macular degeneration as well as cataracts. - Eggs are also high in something called choline, which is really good to prevent a fatty liver, as well as support your brain, better focus, concentration, and memory. - Even though eggs are high in cholesterol, you're going find that your HDL, the good cholesterol, will go up if you consume eggs. - Lastly, if you eat eggs for breakfast, you're going to find your blood sugars are going to be very stabilized, so you're going to feel better throughout the entire day.

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"An egg is literally a cognitive multivitamin." "A study was just published that found that all it takes is one to two eggs a week, and there was something like close to a fifty percent risk reduction for the development of Alzheimer's disease." "We know that choline is one of the most important nutrients." "In fact, about 40% of the effect that they saw in this observational trial, they thought was attributed to the fact that egg yolks are the top source of choline in the standard American diet." "Ninety percent of adults today don't the adequate intake for choline on a daily basis." "It's the backbone to acetylcholine." "It's the neurotransmitter involved in learning and memory." "It forms the skeleton molecule of our neuronal membranes, which are crucially important for our brain cell communication, our ability to perceive the world."

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The speaker has been eating raw eggs for a couple weeks and their hair is no longer falling out. They grind up the eggshells into calcium and eat them with honey. The speaker believes the chicken flu was faked to jack up prices and make a ton of money. They claim there was no actual chicken shortage, but that the media lied to raise prices. The speaker equates this to the lack of an Epstein list and the faking of a pandemic. Another speaker mentions giving everyone a free donut every day until the end of the year for showing their vaccination card. The first speaker says that if vaccinated, you can get a free doughnut every day until the end of the year. They wear a mask for essential workers and the immunocompromised so we can return to work. The other speaker wears a mask for protection and to stay strong and healthy.

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Speaker 0 argues that raw eggs are very beneficial and that there is a push to avoid eating them raw. They criticize labels that say avoid raw eggs and claim people are misinformed by health influencers who tell you to eat only the yolk; they assert there are many beautiful minerals and nutrients in the raw egg and compare it to pearl powder, which they say also benefits the eyes. They state the whole egg should be consumed, not just the yolk. They recommend consuming about two to three raw eggs per day, depending on the day. If someone experiences restlessness or nerves that are “all jacked up,” raw eggs can be very beneficial. They explain that nerves being overactive is due to over-stimulation from technology. The solution offered is to crack open an organic, cage-free, pasture-raised, whole egg and drink it, specifically noting eggs from Arizona.

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The speaker presents a chart showing 40 years of egg prices, noting increases (red) and decreases (blue). Egg prices went up under the first Obama term, down under President Trump, and then skyrocketed (blue). While avian flu is a factor, the speaker attributes high egg prices to high input costs, regulation, and the closing of export markets. The speaker claims that since Joe Biden took office, there is a $49 billion deficit in agricultural products, compared to zero under President Trump. The speaker states they are working to address the issue.

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It's funny, you guys in America are fighting over egg prices right now. I'm in Colombia, heading to the supermarket to show you how much a carton of eggs costs here - it's gonna shock you. Alright, so check this out. No shortage of eggs here. A carton is about six to seven thousand, which is roughly a dollar 75. A big pack of 30 eggs is about 14 or 15 thousand. With every four thousand being a dollar, that's about $3.50 for a huge carton. And y'all are fighting over this in America? A dollar 50 for these eggs, come on. This is exactly why I'd never go back to America. I'd rather live abroad and avoid those crazy prices back home. You're welcome.

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Conventional eggs have pale yolks that break easily because the chickens never go outside. "Free range" and "cage free" are marketing terms for chickens in windowless warehouses, whereas "pasture raised" chickens forage outside with 108 square feet each. Pasture-raised eggs have twice the omega-3s, three times the vitamin E, and seven times the beta carotene compared to conventional eggs. Despite claims that Vital Farms pasture-raised eggs have more omega-6 fatty acids than canola oil, all chickens have supplemental grain feed, but pasture-raised chickens also eat grass, bugs, and worms. Corn-free and soy-free chicken eggs are not typically found in grocery stores but may be available at local farms listed on eatwild.com. Pasture-raised chicken eggs are superior to conventional, free-range, or cage-free eggs, and organic pasture-raised are preferable.

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The cost of basic foods is increasing. Eggs are up 48%, cookies are up 27%, and butter is up 31%. This is just the beginning, and it's a disaster.

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"If you eat eggs every single day for two weeks, this is what would happen." "You're going be consuming the best quality protein." "Your muscles, your connective tissue will get the highest quality amino acids." "Eggs are high in antioxidants, which is really good to prevent something called macular degeneration, as well as cataracts." "Eggs are also high in something called choline, which is really good to prevent a fatty liver, as well as support your brain, better focus, concentration and memory." "Even though eggs are high in cholesterol, you're going to find that your HDL, the good cholesterol, will go up if you consume eggs." "Lastly, if you eat eggs for breakfast, you're going find your blood sugars are going to be very stabilized, so you're going to feel better throughout the entire day."

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Energy costs and gasoline prices are way down. Grocery costs are also coming down, and the country is finally getting costs under control. No one wants to talk about it because the news is so positive. The price of eggs has plummeted by 50%, but no one has written about it yet.

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Do grocery stores in Northern Ossetia, Southern Russia, have food? It seems they do. Eggs are priced at $1.79, and large blocks of cheese cost $1. The situation raises questions about what is happening in America. Checking for toilet paper, it appears to be available. Overall, it looks like a decent place to live.

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Speaker 0 questions how to know these eggs are more nutrient dense. The USDA label on eggs is forty eight micrograms of folic acid per egg. "I'll just pick one. Ours averaged 1,038 instead of 48." "Now, these are not little 10% changes." "There's there's no compare." The speaker uses a single example to contrast their product with the USDA figure, highlighting a claimed large gap in folic acid content. This comparison is presented as evidence of greater nutrient density, emphasizing that the difference is substantial rather than minor. The lines underscore the claim of a significant enhancement in folic acid density compared with the labeled amount.

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After moving from the US to Germany, the speaker discovered that some common US foods are banned in Europe. Certain sugary cereals containing the flavor enhancer and preservative BHT are restricted due to potential cancer risks, though studies are inconclusive. Some citrus-flavored sodas are also prohibited because they contain brominated vegetable oil, a chemical used to prevent flavor separation. Additionally, European eggs often have chicken poop and feathers on them. Washing eggs, as done in the US, is illegal because it removes a natural protective layer against bacteria. Consequently, European eggs do not require refrigeration, unlike their US counterparts.

Mind Pump Show

Why You Should Eat Eggs Everyday To MELT FAT & GAIN MUSCLE Quickly | Mind Pump 2508
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Eggs are considered a natural multivitamin, beneficial for muscle building, fat loss, and recovery. The discussion highlights the evolution of public perception regarding eggs, which were once demonized for their cholesterol content but are now recognized as healthy. The yolk is nutrient-dense, containing choline, vitamins, and omega-3 fatty acids, while dietary cholesterol may have muscle-building effects. The hosts compare conventional, free-range, and pasture-raised eggs, noting that pasture-raised eggs are typically more nutritious, with darker yolks indicating higher vitamin A, E, and omega-3 levels. They emphasize the importance of choosing high-quality eggs, especially for those consuming them regularly. The conversation shifts to the significance of muscle power in longevity, revealing that older adults with higher muscle power have better survival rates. The hosts express concern over the potential negative effects of GLP-1 medications, which may lead to weight loss without adequate muscle maintenance, increasing frailty. They discuss the importance of protein intake, particularly for older adults, and how even minimal strength training can prevent muscle loss. The hosts advocate for strength training as a cornerstone of health, suggesting that even infrequent sessions can yield significant benefits. The discussion also touches on societal trends towards inactivity due to technological advancements and the need for education on maintaining an active lifestyle. They conclude by emphasizing the importance of community support for healthy habits and the necessity of strength training for overall health and longevity.

Mind Pump Show

This Is The BEST TIME of The Day to Eat to Maximize Muscle Growth | Mind Pump 1996
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The best time to eat a high-protein meal is breakfast, as it helps regulate insulin and blood sugar, controls appetite, and aids muscle recovery. Starting the day with protein blunts blood sugar fluctuations, leading to better food choices throughout the day. A high-protein breakfast can also help meet daily protein targets, which is crucial for those on high-protein diets. For example, one host shared how advising a cousin to consume 200 grams of protein daily led to muscle gain and fat loss without any additional dietary restrictions. Breakfast is often rushed, making it challenging to include protein-rich foods. Many traditional breakfast options are low in protein, leading to difficulties in hitting protein goals later in the day. The hosts discussed hacks for increasing protein intake at breakfast, such as repurposing dinner leftovers into a protein scramble with eggs and cheese. They emphasized that planning meals can help ensure adequate protein consumption. The conversation shifted to the current egg shortage, with one host humorously noting the absurdity of rationing eggs in stores. They discussed the economic implications of price controls and how allowing prices to reflect supply and demand could lead to increased production. The hosts also touched on social media strategies for building a brand, emphasizing the importance of diversifying platforms to avoid reliance on any single one. They shared anecdotes about the risks of having a business tied to social media, highlighting the need for entrepreneurs to protect their content and revenue streams. In a discussion about body symmetry, one host shared a success story of a forum member who followed the MAPS Symmetry program, resulting in balanced muscle mass between limbs. They noted that achieving symmetry can enhance performance in exercises like squats and deadlifts. The conversation then shifted to a viral story about a homeless man who became famous for intervening in a violent situation. The hosts reflected on how media narratives can glorify individuals without fully understanding their backgrounds, leading to complex public perceptions. They also discussed the evolution of hitchhiking culture and its dangers, contrasting it with modern societal norms. The hosts reminisced about childhood experiences with hitchhikers and the risks associated with that practice. The hosts then addressed the impact of the pandemic on workout habits, noting that many people have shifted to home workouts and plan to continue them. They shared personal experiences about adapting to home workouts and the efficiency of shorter, more focused training sessions. The discussion included insights on cold water immersion and its growing popularity, with the hosts emphasizing its benefits beyond recovery, such as immune support. They cautioned against using it solely for muscle recovery, advocating for a more holistic view of its health benefits. Finally, they addressed a caller's concerns about post-surgery recovery from a microdiscectomy. The hosts recommended focusing on bodybuilding-style training, emphasizing unilateral exercises to address imbalances and prevent future injuries. They encouraged the caller to be patient and to prioritize proper form and muscle engagement over lifting heavy weights.

No Lab Coat Required

No seriously, stop eating "vegetarian-fed" eggs.
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In this episode, the host dissects how consumer labels like free-range, organic, and pasture-raised mislead more than they illuminate, arguing that many popular claims conceal the realities of modern egg production. He walks through the difference between pasture-raised ideals and the practicalities of large-scale CAFO operations, highlighting how color and marketing can mask nutrition gaps. A core thread is that nutrient content in eggs is driven not just by the bird’s diet, but by the broader ecological cycle, including soil health and microbial life, which influence the plant and animal foods that end up on our plates. The discussion pivots to a provocative comparison: despite superior labels, CAFOs can deliver high yield while simultaneously depriving chickens of diverse diets and exposing them to antibiotics, antibiotics that ripple into human nutrition. The host uses a mix of studies, farm visits, and QR-enabled farm transparency to urge listeners toward critical sourcing, emphasizing that real eggs come from farms that practice regenerative, soil-centered farming rather than glossy marketing. Toward the end, he shifts from critique to action, inviting audiences to engage with local organic farmers and to support grassroots initiatives aimed at improving access to real food for underserved communities, framing consumer choice as a lever for systemic change.
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