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Cancer supposedly hates when you stop sugar/glucose, create an alkaline environment, and introduce oxygen. While cancer treatment approaches vary, these three elements are common denominators among doctors and naturopaths. Cells use glucose for energy. Glucose enters a 20-step pathway, yielding two energy units and producing pyruvate (p). Pyruvate then enters an eight-step pathway, the cell's powerhouse, which produces 36 energy units. The key difference between the two pathways is that the eight-step pathway uses oxygen, while the 20-step pathway doesn't. The 20-step pathway is also very fast and consumes a lot of glucose.

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Muscles are where you dispose of glucose, and our ability to metabolize glucose and regulate glucose levels is central to our existence on this planet. When we get it just a little bit wrong, we go to hell in a handbasket. That's what type two diabetes is. The difference between you and someone with type two diabetes is an extra one teaspoon of glucose in the bloodstream. The most important part of blood sugar regulation is having muscles that are big enough to put the glucose into, and that are insulin sensitive enough to respond to the signal of insulin. That's how critical it is that we regulate our blood sugar.

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Salt is key for nerve to muscle communication and physical performance.

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Training to the point of breathlessness increases NAD production in the body, as does hunger. Sirtuins use NAD as fuel. Resveratrol and monounsaturated fatty acids act as accelerators, enhancing the process. Exercise is the primary driver of NAD production.

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Back in the 1990s, the World Anti-Doping Agency restricted the use of baking soda because it's a really effective way to fight fatigue. How does it work? Well, baking soda binds to and removes hydrogen ions from your muscles. Less hydrogen means less fatigue. So, if you're looking for a performance booster to mix with your sodium, baking soda is a great option.

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Low insulin levels allow the body to oxidize more fat. Several factors impact insulin and glucagon, shifting the body toward fat burning. Berberine, derived from a plant, and metformin are increasingly used to lower blood glucose. These compounds effectively reduce blood glucose, which in turn lowers insulin, potentially increasing fat oxidation. Insulin inhibits fat oxidation, the process of converting fatty acids into ATP in the mitochondria. Therefore, maintaining low insulin levels enhances fat oxidation.

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The only reason to burn glucose is to regulate blood glucose concentration. Muscles burn glucose if they have a lot of it. The only way to stop this is by not eating carbs, which allows muscles to burn fat. A study of a low-carb athlete showed that he could cycle at a very high rate. From the start of a 100km time trial, he burned 1.7 grams of fat per minute. Carb-adapted individuals typically start at 0.4-0.5 grams and take hours to reach similar levels. Muscle glycogen content determines how much fat and carbohydrates are burned.

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When glucose is ingested, it causes a glucose spike in the bloodstream, which insulin lowers. The higher the glucose, the more insulin the pancreas releases. Insulin sequesters glucose to the liver and fat for storage. Insulin's job is to take whatever you're not burning and put it into fat for storage. Insulin is the energy storage hormone. If you're active, glucose will clear into muscle, so blood glucose won't rise as much and the pancreas will put out less insulin. If you didn't exercise, the insulin will take the excess glucose in your blood and store it as fat. This insulin rise is particularly egregious in terms of metabolic disease.

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Cortisol is an energy signaling molecule indicating a need for energy. It liberates free fatty acids into the bloodstream to prepare the body. Problems arise when cortisol remains elevated throughout the day without downregulation. There's a difference between slightly elevated cortisol all day versus a large spike after training that then decreases. Ingesting carbohydrates signals the presence of nutrients and energy, specifically carbohydrates, which can cause cortisol levels to decrease because the body doesn't need to liberate free fatty acids for fuel.

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Exercise lowers blood sugar and glutamine, two fuels that drive cancer. While exercise can't completely remove glutamine, it helps burn ketones when not eating many carbs. The oxygenation from exercise keeps mitochondria healthy and at peak energy efficiency. Exercise, especially aerobic exercise, brings in oxygen and burns ketones, a "super fuel." Paleolithic humans were very fit and did not suffer from modern diseases like obesity. They had high energy levels and primarily died from injuries and infections, not the diseases that affect people today.

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Muscle is a significant glucose consumer, and more muscle mass helps lower blood sugar levels more efficiently. If two people with identical bodies consume the same amount of glucose, the person with more muscle will see a quicker return to baseline blood sugar levels. When muscle exercises, it clears blood sugar even faster, sometimes without needing insulin. Normally, insulin is required to allow glucose into muscle cells, but during exercise, muscle can bypass the need for insulin and directly absorb glucose. This internal mechanism allows the muscle to pull in energy quickly, reducing the need for insulin and lowering overall insulin levels during exercise.

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Sodium bicarbonate, or baking soda, is an alkaline substance that buffers acid. Studies show that ingesting it increases blood pH, making it less acidic. A study showed that 400-meter runners averaged 1.5 seconds faster when taking sodium bicarbonate versus a placebo. The ISSN released a position stand showing it helps various sporting activities. The optimal dose is 0.3 grams per kilogram of body mass, taken one to three hours before an acid-inducing activity. The main challenge is keeping it down, so it's recommended to try it on a non-training day first.

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Baking soda was considered a restricted technique by WADA (World Anti-Doping Agency) in the 1990s. The reason given is that baking soda was perceived to be highly effective at reducing fatigue. The mechanism described is that baking soda binds with hydrogen ions within the muscle and pulls them out, thereby reducing fatigue. The discussion suggests that baking soda could be a powerful performance enhancer when added to one’s sodium intake.

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Well, exercise lowers blood sugar. And it also lowers glutamine. But my late good friend George Cahill published some papers on showing how exercise could actually lower glutamine availability. When you exercise, you're burning and you're not eating a lot of carbs. Your mitochondria burning ketones and the oxygenation from all the exercise is keeping those mitochondria super healthy at their highest level of energy efficiency. Oxygen is coming in and you're burning ketones, which I already told you is a super fuel. So your body is super healthy. These bodies from the Paleolithic period, these men were jacked. Was no obesity in these people. They had tremendous energy. They're not dying from the things that are killing us. They're dying from injuries and infections.

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The brain thrives when it has ketones as a fuel source. People in ketosis can perform tasks like tying shoelaces that they struggle with when not in ketosis. A published report found that the metabolic rate of belly fat in humans in ketosis was three times higher than when they were not. This indicates that fat behaves more energetically in ketosis. With a higher metabolic rate, fat cells burn more energy, acting more like muscle cells. This increased activity in fat cells can be helpful for fat loss.

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"Our bodies would fill up with lactic acid and succinic acid, like if we were to have a heart attack or when somebody has a heart attack." "They don't die instantly." "If they're there for five or seven minutes without oxygen, they may die because the brain dies." "But if you can get the heart to beat again and get oxygen back in the system, you can come alive again." "Highest level of amino acid is the glutamine." "Lactic acid is coming from glucose to sugar and succinic acid is coming from the amino acid glutamine." "And they build up and that tells you you're fermenting." "You're getting energy without oxygen because you're not breathing." "Very simple." "You're not breathing, but I'm not dead yet."

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Lactate production requires intense effort, around 85% of max heart rate, sustained for 10-30 minutes. Lactate then fuels the brain, a major consumer of it. This process boosts brain-derived neurotrophic factor (BDNF), which promotes new neuron growth in the hippocampus and strengthens connections between neurons. Consequently, both long-term and short-term memory are enhanced. Furthermore, lactate improves neuroplasticity, which is the brain's capacity to adapt to new environments.

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Do you eat first before play or do you fast? No. I play first because if I eat, all my body's energies want to go to digestion. And we've got this amazing system in our cell. It's called glycogen. They're little molecules of glucose sitting in our muscle cell. And when we start running up and down hills and diving into water, those glycogen stores are getting used. And if they all get used up, well then the human growth hormone's released and our fat stores getting start getting broken down. So you don't need to eat before you work out, but you need to be hydrated.

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Burning calories in general and burning fat calories. Isn't the goal to burn fat calories? When you actually go out and exercise it's very rare that you're going to burn any fat calories at all. Go ahead and try this experiment: work out three hours, weigh yourself just before and right after, and see how much weight you lost—It'll be zero. The calories you burn when you exercise are mainly sugar, stored sugar calories in the form of glycogen. Glycogen is a bunch of sugar molecules attached together, glucose molecules attached together as one unit and that's called glycogen, stored in the muscle and in the liver.

The Peter Attia Drive Podcast

312 - A masterclass in lactate: metabolic fuel, implications for diseases, and therapeutic potential
Guests: George A. Brooks
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In this episode of the Drive podcast, Peter Attia interviews George A. Brooks, a prominent figure in the study of lactate metabolism. They discuss the common misconceptions surrounding lactate, clarifying that the body produces lactate, not lactic acid, and that lactate plays a crucial role in energy production for muscles and other cells. Brooks explains the historical context of lactate research, referencing Otto Meyerhoff's seminal work on muscle metabolism and glycolysis, which established the link between glycogen breakdown and lactate production. Brooks emphasizes that lactate is not merely a byproduct of anaerobic metabolism but an active participant in energy production. He highlights the importance of understanding the lactate shuttle, where lactate produced in muscles can be utilized by other tissues, including the heart and brain. This challenges the traditional view that associates high lactate levels solely with fatigue and acidosis. The conversation shifts to the physiological mechanisms of glucose metabolism, detailing how glucose enters cells via transporters and can be converted into lactate or pyruvate, depending on oxygen availability and energy demand. Brooks notes that during intense exercise, lactate production increases, but it can also serve as a fuel source, particularly in trained athletes who have enhanced lactate clearance capabilities. Brooks discusses the implications of lactate in various health contexts, including its potential role in traumatic brain injury (TBI) recovery and cancer metabolism. He suggests that lactate may have protective effects in the brain and could be beneficial in TBI protocols. The discussion also touches on the role of lactate in metabolic disorders like type 2 diabetes, where elevated lactate levels may indicate impaired glucose uptake. The episode concludes with Brooks advocating for further research into lactate's role in metabolism, particularly its signaling functions and effects on gene expression. He argues that understanding lactate dynamics could lead to improved therapeutic strategies for various conditions, emphasizing the need for funding and support in this area of research.

The Peter Attia Drive Podcast

375 - The ketogenic diet, ketosis, and hyperbaric oxygen: weight loss, cognition, cancer, and more
Guests: Dom D'Agostino
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Peter Attia and Dom D’Agostino explore the science, promise, and caveats of ketosis as a therapeutic and performance strategy. They trace Dom’s trajectory from neuroscience and naval research into the ketogenic space, detailing how high-oxygen environments, hyperbaric oxygen exposure, and redox biology illuminate brain energetics and seizure mechanisms. The conversation moves from foundational ketosis biology—how fasting, carbohydrate restriction, and beta-hydroxybutyrate shift brain fuel and gene regulation—to practical optimization: tracking ketones, proteins, and calories for athletes, the role of ketone esters versus ketone salts, and the need to balance electrolytes to prevent dehydration and dizziness during the transition to ketosis. They emphasize that nutritional ketosis is a metabolic therapy with pleiotropic effects, including neuroprotective signaling and anti-inflammatory potential, rather than a simple weight-loss protocol, and they stress individualized approaches guided by biomarkers and blood work. The discussion then broadens to exogenous ketones as a bridge and tool, addressing pharmacokinetics, enantiomers, and the tradeoffs of different formulations. They compare monoesters, diesters, and salts, explain the D- versus L- beta-hydroxybutyrate dynamics, and reveal how mixing ketones with MCTs or other compounds can modulate absorption, insulin response, and brain energy delivery. Dom candidly shares experimental cautions about liver load, energy toxicity, and the importance of dosing strategies that avoid insulin spikes while maintaining a stable 1–2 millimolar ketone range for cognitive and physical work. The pair also dives into applications for cancer and brain disorders, outlining a framework for glioblastoma and the glucose-ketone index, and they discuss how metabolic therapy could complement standard-of-care options while acknowledging the current absence of definitive randomized trials for many cancers and neurodegenerative diseases. They close with candid reflections on ongoing clinical research, regulatory hurdles, and the hope that metabolic approaches—together with targeted drugs and immune therapies—could meaningfully extend survival and improve quality of life in difficult conditions like GBM and Alzheimer’s disease.

The Peter Attia Drive Podcast

216 - Metabolomics, NAD+, and cancer metabolism | Josh Rabinowitz, M.D., Ph.D.
Guests: Josh Rabinowitz
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Peter Attia welcomes Josh Rabinowitz to the Drive podcast, reminiscing about their past interactions and academic journeys. Josh discusses his PhD work on T cell activation and how he initially underestimated the potential of immunology in cancer treatment. He explains the importance of peptide size in immune recognition and how evolution has fine-tuned this process. Josh transitioned from medicine to full-time research due to his desire for creativity and innovation, leading him to Princeton after a stint in the biotech industry. He emphasizes the need for better understanding of metabolism, particularly in relation to disease and vaccination. He notes that metabolism was previously overlooked in favor of genomics but is now gaining recognition due to the rising prevalence of metabolic syndrome. The conversation shifts to metabolomics, where Josh explains the significance of measuring metabolites and their flux in metabolic pathways. He highlights the importance of understanding how metabolites like glucose and lactate function in the body, particularly in relation to energy production and regulation. Josh discusses the competitive nature of nutrient utilization in tissues, particularly between glucose and fat. They delve into the role of insulin in regulating metabolism and how it signals the body to store fat when glucose is available. Josh explains the complexities of lactate as a fuel source and its importance in various tissues, including the brain and heart. He emphasizes the need for a dynamic understanding of metabolism rather than a static view. The discussion transitions to cancer metabolism, where Josh outlines how cancer cells often rely on glucose and how this reliance can be exploited for treatment. He notes the challenges of targeting cancer metabolism due to the cancer cells' ability to adapt and utilize various fuel sources. Josh expresses optimism about the potential for combining metabolic therapies with immunotherapy to enhance treatment efficacy. He discusses the unique challenges posed by pancreatic adenocarcinoma, highlighting its aggressive nature and the metabolic adaptations that allow it to thrive. Josh emphasizes the importance of understanding these metabolic pathways to develop effective therapies and improve patient outcomes. The conversation concludes with a focus on the future of cancer treatment, particularly the integration of metabolic strategies with existing therapies. Josh expresses hope for advancements in understanding and manipulating cancer metabolism to improve treatment responses and patient survival rates.

The Diary of a CEO

The Diabetes Doctor: 80% Of Adults Are Heading For Chronic Disease!
Guests: Andrew Koutnik
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Ketones aren’t a flavor of the month; they’re a metabolic lens, and this episode makes the case that metabolic health underpins most chronic disease. Dr. Andrew Koutnik, a research scientist who has studied metabolic health and the keto diet, explains that his mission is to empower people to control their health by translating science into action. After a difficult childhood with obesity and multiple chronic diagnoses, he embraced the ketogenic diet and documented its effects on diabetes, obesity, and even neurological conditions. He wears an insulin pump and a continuous glucose monitor to guide his own management, illustrating how glucose control sits atop a pyramid of risk factors. HbA1c, a two-to-three-month average, is identified as the strongest predictor of future complications, and carbohydrates are described as the most potent driver of glucose fluctuations. On keto, carbohydrates are restricted, fat becomes the primary energy source, and ketone bodies become a major fuel for the brain and muscles. The host and guest discuss the longest study of its kind—a ten-year, controlled look at a person with type 1 diabetes who switched from a standard ADA-style diet to ketogenic eating. LDL cholesterol nearly doubled, yet glycemic control remained normal and insulin requirements dropped by about 40%. A broader analysis of 46,000 type 1 diabetes patients found that many could normalize glucose with very low-carb approaches. The conversation also covers cognitive and psychiatric implications of ketosis, including improved brain network stability with exogenous ketones, reduced inflammation, and potential protection against cognitive decline and some forms of cancer progression. They describe how athletes can achieve high fat oxidation with sufficient adaptation, sustaining high-intensity exercise on keto. Beyond theory, practical guidance centers on food choices and daily habits. They warn against liquid calories and foods with high glycemic loads—white bread, white rice, potatoes, cereals, and many fruits when not carefully chosen. They emphasize “therapeutic carbohydrate restriction” for those with metabolic disease and note that about 93% of Americans have some metabolic derangement. Core habits—regular exercise, adequate protein, sufficient calories, and good sleep—are presented as foundation stones. The discussion also highlights the challenge of interpreting nutrition science and the reality of individual variation, underscoring that personal experimentation can reveal what works. The overarching message is that metabolic health is attainable through diet and lifestyle, with ketosis and ketone therapies offering potent tools.

Huberman Lab

Science of Muscle Growth, Increasing Strength & Muscular Recovery
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Welcome to the Huberman Lab Podcast with Andrew Huberman, a Professor of Neurobiology and Ophthalmology at Stanford. This podcast aims to provide accessible science-based tools for everyday life. Today's episode focuses on muscle, its relationship with the nervous system, and its importance for overall health and longevity. While many associate muscle with strength and hypertrophy, muscle plays critical roles in movement, metabolism, posture, and even cognitive function. The connection between the nervous system and muscle is vital for controlling various types of movement, including endurance and explosiveness. Muscle quality, not just size, is crucial for metabolism; more muscle correlates with a higher metabolic rate. The ability to perform movements like jumping or standing up quickly is a strong predictor of biological aging. Posture, influenced by muscle strength, affects breathing and alertness. Huberman explains that muscle contraction is controlled by upper motor neurons in the brain, lower motor neurons in the spinal cord, and central pattern generators for rhythmic movements. The release of acetylcholine from motor neurons is essential for muscle contraction. Understanding these mechanisms can help optimize muscle training for strength and hypertrophy. The episode also covers muscle metabolism, emphasizing that muscles primarily use glucose and glycogen for energy. When oxygen is scarce, pyruvate converts to lactate, which serves as a buffer against acidity and a fuel source, allowing continued muscle function. Engaging in high-intensity exercise that induces the "burn" can stimulate beneficial hormonal signals, including lactate, which positively affects the heart, liver, and brain. For muscle hypertrophy, three stimuli are essential: stress, tension, and damage. Proper training can lead to muscle growth by increasing the size of myosin filaments. The Henneman size principle indicates that motor units are recruited in a specific order, and both heavy and moderate weights can effectively stimulate muscle growth. Huberman highlights that training should include a mix of moderate to heavy weights (30%-80% of one-rep max) and emphasizes the importance of volume, recommending 5-15 sets per muscle group per week. Recovery is crucial, as muscle growth occurs post-exercise. Tools for assessing recovery include grip strength and carbon dioxide tolerance tests. Nutrition plays a significant role in muscle health. Adequate protein intake, particularly leucine, is vital for muscle repair and growth. Huberman advises consuming 700-3000 mg of leucine per meal and emphasizes the importance of hydration and electrolytes, particularly sodium, for optimal nerve-to-muscle communication. The episode concludes with a discussion on the effects of exercise on cognitive function, noting that intense workouts can temporarily reduce brain oxygenation. Scheduling cognitive tasks around training times can leverage the body's natural rhythms for better focus. For further insights, Huberman recommends exploring the work of Dr. Andy Galpin and Brad Schoenfeld in exercise physiology. The podcast encourages listeners to subscribe and share, and it highlights partnerships with sponsors like Thorne for high-quality supplements.

No Lab Coat Required

The 4 things making Americans really, really fat. [pt2]
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Johnny Cole Dickson frames this as part two of what is making America not just fat, but really fat. The discussion centers on multiple factors, not a single cause. The first factor is bread, described as 'bread is the number one most fattening food item in America.' The speaker argues that both how bread is made and the sheer quantity consumed contribute to obesity. The second factor is physical inactivity, a sedentary lifestyle. He notes a BMI conversation and says, 'The Rock is obese,' insisting the Rock is an outlier rather than representative of the typical American. Beyond bread, the host emphasizes that the lifestyle shift toward inactivity is escalating, aided by automation and work-from-home norms that reduce daily movement. He contrasts the idea that you can outrun a bad diet with the reality that a lack of movement compounds calorie imbalance. He reflects on coaching at Fit Code and the experiences with gym members, where the deeper why—family, being around for grandchildren—drives consistency more than vanity. He frames physical activity as integrated into life, not as a separate 'exercise' episode. The discussion then drifts into technology's role: automation, door-to-door services like DoorDash, and remote work diminish the need to be physically active. A provocative chart compares life expectancy gains from vaccines and medical advances with declines in daily movement because of conveniences: 'Since 2001, people meet friends all over the world via the worldwide web without investing a single calorie in locomotion.' The host argues that evolution hasn't kept pace with modern conveniences, creating a mismatch between our biology and our daily activities. He calls this 'the Nuance' of physical activity and movement deposits. On physiology, he explains fat storage as a survival mechanism: fat is 'energy-rich' and stored in adipose tissue as triglycerides for times of starvation. For fat to be used, it must be mobilized into muscle mitochondria, where it is burned for energy, producing water and carbon dioxide as byproducts. The mitochondria are described as the 'powerhouse of the cell,' and the amount of mitochondria in muscle can increase through 'mitochondrial biogenesis' under the right stimulus. He stresses 'use it or lose it' and notes that muscles and mitochondria adapt to the activity level we provide. Finally, he maps practical ways to increase movement deposits: define a modality of motion (walking, dancing, playing with kids, pickleball, yoga), and create micro-workouts that fit into a workday, such as a 33 minutes on / 5 minutes off Pomodoro cycle with short bodyweight sessions. He demonstrates a burpee and its variations to illustrate scalable intensity. The host argues that convenience seduces us toward inactivity, so we must 'inconvenience' ourselves just enough to maintain health, while also appreciating that movement can be joyful and social through classes, clubs, or playing with friends and family. The message is not crash dieting but sustainable, enjoyable movement integrated into daily life.
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