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The speaker claims American healthcare ignores metabolic dysfunction and its causes. They state they learned virtually nothing in medical school about environmental factors impacting health, such as the link between ultra-processed food and early mortality, or the harm shown in independently funded studies of processed foods. They assert conflicts of interest exist within the USDA food guidelines and that synthetic pesticides are linked to various health issues. They claim microplastics are accumulating in our bodies, and numerous toxins in our environment alter gene expression and disrupt hormones. Heavy metals in food and medications are allegedly neurotoxic. The speaker notes Americans walk too little and that medical errors are a leading cause of death. They claim sleep deprivation can induce prediabetes and that children spend less time outdoors than prisoners. They allege professional organizations take money from companies like Coke and Moderna. Addressing these root causes could reverse chronic disease. The speaker concludes this is a spiritual crisis, requiring a renewed respect for life and nature.

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There have been four measles deaths in the U.S. in twenty years, while there are 100,000 autism cases a year and 38% of kids are diabetic or pre-diabetic. When the speaker was a child, pediatricians saw one case of diabetes in a career, but now one in three kids are diabetic or pre-diabetic. There used to be 2,000,000 measles cases a year with 400 deaths. The speaker claims the media only covers measles, not the chronic diseases affecting kids. The U.S. spends almost a trillion dollars a year on diabetes and metabolic disorder, and by 2035, will spend a million dollars a year on autism. Autism in 1970 was one in ten thousand Americans, but today it's one in thirty-one and in California, one in twenty. The speaker believes the media should focus on these issues to find solutions and cures.

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There have been four measles deaths in the U.S. in twenty years, while there are 100,000 autism cases a year and 38% of kids are diabetic or pre-diabetic. When the speaker was a child, pediatricians saw one case of diabetes in a career, but now one in three kids are diabetic or pre-diabetic. There used to be 2,000,000 measles cases a year with 400 deaths. The media only covers measles, not the chronic diseases damaging the country. The U.S. spends almost a trillion dollars a year on diabetes and metabolic disorder and will spend a million dollars a year on autism by 2035. Autism in 1970 was one in ten thousand Americans; today, it's one in thirty-one and in California, one in twenty (one in every 12.5 boys). The media should focus on these issues to find solutions and cures.

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People often believe doctors know everything, but if that were true, second opinions wouldn't exist. The healthcare system spends $4.5 trillion annually, yet life expectancy is declining. Most healthcare costs stem from chronic illnesses linked to diet and lifestyle, yet many medical schools lack nutrition courses. The U.S. has the highest infant and maternal mortality rates among developed countries and a life expectancy ten years shorter than Japan and Switzerland. This is alarming, and chronic illness was notably absent from political discussions. One candidate proposed addressing corruption in health agencies, ensuring unbiased research, and reversing chronic disease trends within two years, aiming for a healthier future as America approaches its 250th anniversary.

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As a child, diabetes was rare, but now it's common due to unhealthy food. Processed foods can lead to violence in girls. Kids are suffering from chronic diseases and mental health issues, which is not normal. The US has the highest chronic disease rate globally, with many COVID deaths due to underlying health conditions. Bill Gates' plan involves unhealthy food choices. The green revolution in Africa caused food insecurity, which we don't need in our country.

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The speaker claims the tobacco industry applied their expertise in addiction to food production, creating ultra-processed foods that lack satiability, leading to overconsumption. They state that almost 1,000 chemicals in American foods are banned in Europe and elsewhere, and that these novel chemicals are poorly processed by the body. The speaker notes a significant increase in chronic disease since their uncle's presidency, when 6% of Americans had chronic diseases and there was no budget for it. Now, chronic disease costs $4.3 trillion, five times the military budget. Pharmaceutical companies, insurance companies, and hospitals profit from this. The speaker asserts that the medical advice we receive is compromised due to corporate capture.

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The speaker claims to have learned virtually nothing in medical school about the root causes of declining American health. They state that for each serving of ultra-processed food, early mortality increases by 18%, yet this makes up 67% of children's diets. They assert that 82% of independently funded studies show harm from processed food, while 93% of industry-sponsored studies reflect no harm. The speaker alleges that 1 billion pounds of synthetic pesticides are sprayed on US farmland annually, linking them to various health issues. They claim microplastics are filling our food, water, and air, and now constitute about 0.5% of our brains by weight. They state that 80,000 toxins have entered our environment, altering gene expression and disrupting hormones, and that heavy metals are present in food, baby formula, and vaccines. The speaker notes Americans walk an average of 3,500 steps daily, while 7,000 steps could significantly reduce the risk of major diseases. They add that medical error is the third leading cause of death in the US, and that professional organizations have taken millions from processed food companies and vaccine manufacturers. They conclude that addressing these root causes could reverse the chronic disease crisis, but instead, doctors are taught to drug, cut, and bill.

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In 1960, the speaker's uncle, then president, was distressed about physical fitness. Obesity was at 13%; today it's at 45%. 75% of Americans are overweight. Chronic disease affected 6% of Americans when he was in office, but by 2006, it was at 54%. The speaker ran for president to end the chronic disease epidemic and restore Americans to good health. A country is as strong as its citizens, and mental and physical health go hand in hand.

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America has an addiction crisis related to food, which is profitable for big food companies whose objective is to create cheap, addictive food. Almost every chronic condition shortening American lives is tied to food. Ultra-processed food makes up 70% of our diet and is weaponized with sugar, seed oils, and processed grains. The speaker claims the food market is rigged, and while working for the food industry, they helped pay off regulators, the media, lawmakers, and researchers to promote ultra-processed food as healthy. Coca-Cola allegedly pays organizations like the American Academy of Pediatrics. The food industry is purportedly taking away humans' innate sense of what's good for them, hiring scientists from tobacco companies to shift them over to food science. Ultra-processed food is a science experiment that hijacks our evolutionary biology, making food addictive and normalized.

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Seventy four percent of Americans are overweight or obese. Fifty percent now of American adults have type two diabetes or prediabetes. Now it's fifty percent of Americans have prediabetes or type two diabetes. Alzheimer's dementia are going through the roof. Young adult dementias have increased like three times since 02/2012. One in two and young adult cancers are going up seventy nine percent in the last ten years. And in California, where I live, it's one in twenty two, one in twenty two with a lifetime neurodevelopmental disorder. Seventy seven percent of young Americans can't serve in the military because of obesity or drug abuse. Of course, we've got heart disease, which is almost totally preventable as the leading cause of death in The United States, killing around eight hundred thousand people per year. This is fundamentally a metabolic disease.

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More than 40% of American children have at least one chronic health condition. Since the 1970s, rates of childhood cancer have soared, in some cases by nearly 50%. In the 1960s, less than 5% of children were obese; now, over 20% are obese. A few decades ago, one in 10,000 children had autism; today, it's one in 31. The speaker states they will not stop until they defeat the chronic disease epidemic in America.

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In recent years, there has been a concerning increase in chronic illnesses, especially in children. The speaker highlights issues like autism, obesity, and allergies, questioning if it's due to food, environment, or medication. They criticize the influence of big pharma and propose establishing a commission to investigate the root causes of these health problems. The speaker promises to prioritize the health of American children and hold accountable those who prioritize profits over people.

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Americans are dying earlier than people in comparable countries, and chronic diseases are on the rise. A big part of the problem is the U.S. diet, where the government approves poisons in food that end up in every supermarket aisle. For example, the harmful yellow dye tartrazine (Yellow Dye #5), originally made from coal tar, is found in many foods, including those considered healthy, like popcorn, mac and cheese, and even vitamins. Tartrazine is linked to tumors, asthma, developmental delays, neurological damage, ADD/ADHD, hormone disruption, gene damage, anxiety, depression, and intestinal injuries. Other countries restrict or require warning labels for tartrazine. Tartrazine is just one of at least a hundred chemical poisons allowed in children's food. The combined effects of these chemicals have never been studied. Removing these chemicals could lead to immediate health improvements. The government has banned eight chemical additives that cause similar conditions, all under President Trump. The speaker claims that Democrats have allowed these poisons to remain in food, benefiting big food, big ag, and big pharma. The speaker and President Trump plan to stop the mass poisoning of American children and make America healthy again.

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They just published an article showing which industries employ the most Americans state by state. In 1990, the map was filled with manufacturing, retail, hospitality, and public sector jobs. Today, the entire country is blanketed in one color, healthcare. Nearly every state's top employer is now in the sickness business. Since 1990, diabetes has doubled from seventeen to fourteen percent. Obesity has tripled from eleven to over forty percent. Nonalcoholic fatty liver disease, colorectal cancer in young adults, and myocarditis were once rare, now they're exploding. Six in ten adults now have one chronic disease with four in ten living with two or more. Big pharma, big food, and a broken medical system created the perfect loop.

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According to the speaker, Americans are experiencing a rapid decline in health, evidenced by statistics such as 74% of Americans being overweight or obese and 50% having type 2 diabetes or pre-diabetes. Alzheimer's and dementia rates are increasing, with young adult dementias having tripled since 2012. It's expected that 1 in 2 Americans will have cancer in their lifetime, and young adult cancers have risen by 79% in the last 10 years. Autism rates are also climbing, with 1 in 36 children affected in the US, and 1 in 22 in California having a neurodevelopmental disorder. Infertility is increasing by 1% per year, and 25% of men under 40 experience erectile dysfunction. 77% of young Americans are unfit for military service due to obesity or drug abuse, and autoimmune diseases are reportedly rising by 13% per year. Heart disease remains a leading cause of death. This prompted the speaker to investigate the underlying causes, concluding that metabolic dysfunction, driven by diet and modern lifestyle, is the root of these issues. This dysfunction impairs the body's ability to convert food into cellular energy, leading to a state of being "a little bit dead while we're alive" due to underpowered cells.

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According to the speaker, America is experiencing a rapid acceleration of diseases. Seventy-four percent of Americans are overweight or obese, and 50% of American adults have type two diabetes or prediabetes. Alzheimer's and dementia rates are increasing, with young adult dementias having tripled since 2012. One in two Americans are expected to have cancer in their lifetime, and young adult cancers have increased by 79% in the last ten years. Autism rates are astronomical, with one in thirty-six children affected in the United States, and one in twenty-two in California have a lifetime neurodevelopmental disorder. Infertility is increasing by 1% every year, and 25% of men aged 40 have erectile dysfunction. Seventy-seven percent of young Americans are unfit for military service due to obesity or drug abuse, and autoimmune diseases are reportedly increasing by 13% per year. Heart disease remains the leading cause of death, killing around 800,000 people per year. These issues are attributed to metabolic dysfunction, a breaking of our core cellular biology caused by diet and the modern world. This dysfunction impairs the body's ability to convert food energy into cellular energy, leading to a state where people are "a little bit dead while they're alive" due to being underpowered.

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There is nothing more profitable than a sick child because insurance companies, hospitals, the medical cartel, and pharmaceutical companies profit from them. The earlier a child is sick, the more profitable they are. When the speaker's uncle was president, 6% of Americans had chronic disease; today, it's 60%. The annual cost of treating chronic disease was zero then, but now it's about $4.3 trillion, and none of it is necessary. In 1960, the autism rate was between one in 1,500 and one in 10,000. Today, according to the CDC, it's one in every 34 kids, and in some states, like California, Utah, and New Jersey, it's one in 22. These children should be healthy and high-performing, but instead, they have an extraordinary disability. Full-blown autism can result in nonverbal, non-toilet-trained children who will never graduate high school or live independently.

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There is nothing more profitable in our society today than a sick child, with insurance companies, hospitals, the medical cartel, and pharmaceutical companies having lifetime annuities; the speaker says they want kids sick for the rest of their lives, creating a whole generation. When my uncle was president, six percent of Americans had chronic disease today at sixty percent. The annual cost of treating chronic disease was Zero back then; today it's about $4,300,000,000,000. For autism, in 1960 the rate was reportedly about one in twenty five hundred, one in fifteen hundred, one in twenty five hundred, one in ten thousand; today it's one in thirty four kids according to the CDC, with states like California, Utah, and New Jersey at one in 22. These kids should be healthy; these kids shouldn't be our highest performing kids.

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The speaker states they are "making America healthy again" by banning petroleum-based synthetic food dyes, with the worst two to be banned within two months. They are working with Secretary Rollins on new dietary guidelines to replace the current 453-page guidelines, which they claim are based on "politicized science." The goal is to implement changes in school lunch programs by the next school year. They are also working to remove sodas and candy from the SNAP program, noting that 38% of children are diabetic or pre-diabetic, costing the country a trillion dollars annually. Arizona, West Virginia, Utah, and Indiana have applied for SNAP waivers. Utah was the first state to ban supplemental fluoride, and Florida may follow. They are working to change federal fluoride regulations based on a National Toxicity Program meta-review that found an inverse correlation between fluoride exposure and lowered IQ in children. The speaker says they are revamping GRAS standards to address the 10,000 ingredients in US food, compared to Europe's 400. They are launching Operation Stork Speed to ensure high-quality milk for children and have initiated an autism study, promising definitive answers on autism and other autoimmune diseases within a year.

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Big food, big pharma, big chemicals get super wealthy. Right? What is the product of health care? It's a healthy body. If we take The US population and compare it to the world, we're at the very bottom when it comes to health, yet we spend the most for health care. Over $4,100,000,000,000 every single year.

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The speaker states that the CDC reports nearly one in three teenagers have prediabetes, which they consider a national emergency due to the problems with the food system. They claim this affects kids' academic performance and future health, with obese children having a thirteen-year shorter life expectancy and impaired livelihood expectations. The speaker notes that type 2 diabetes, once called adult-onset diabetes, now affects children as young as two years old.

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According to the speaker, Americans are experiencing a rapid decline in health, evidenced by statistics: 74% are overweight or obese, and 50% have type 2 diabetes or pre-diabetes, compared to 1% with type 2 diabetes in 1950. Alzheimer's and dementia rates are increasing, with young adult dementias having tripled since 2012. 1 in 2 Americans are expected to have cancer, with young adult cancers up 79% in the last 10 years. Autism affects 1 in 36 children nationally, and 1 in 22 in California. Infertility is rising 1% per year, and 25% of men under 40 experience erectile dysfunction. 77% of young Americans are unfit for military service due to obesity or drug abuse, and autoimmune diseases are reportedly increasing by 13% annually. Heart disease remains a leading cause of death. This prompted the speaker to investigate the underlying causes, leading to the conclusion that metabolic dysfunction, driven by diet and modern environment, is the primary issue. This dysfunction impairs the body's ability to convert food into cellular energy, resulting in a state of being "a little bit dead while we're alive" due to underpowered bodies.

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The U.S. faces a severe chronic disease crisis, costing $4.3 trillion annually, which is five times the military budget. Medical expenses for chronic diseases have skyrocketed from zero during previous administrations to 95% of healthcare spending today. This situation is exacerbated by processed foods, chemicals, and a profit-driven healthcare system that benefits from keeping people sick. Pharmaceutical companies profit from lifelong patients, with drugs like Ozempic costing $1,500 weekly. A proposed bill could lead to $3 trillion in costs for treating obesity. Instead, for a fraction of that amount, providing every American with three organic meals daily could eliminate diabetes, a condition treatable with proper nutrition and exercise.

The Peter Attia Drive Podcast

#94 – Mark Hyman, M.D.: The impact of the food system on our health and the environment

Guests: Mark Hyman

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In this episode of the Dr. Podcast, host Peter Attia interviews Dr. Mark Hyman, a family physician and author, focusing on Hyman's new book "Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet One Bite at a Time." Hyman argues that fixing the food system can address multiple interconnected issues, including health, economic stress, climate change, and social injustice. The discussion begins with the health impacts of food, emphasizing that ultra-processed foods contribute to chronic diseases and economic burdens, with 11 million deaths annually linked to poor dietary choices. Hyman highlights the role of the food industry in shaping government policies through lobbying, which often leads to harmful dietary guidelines. He points out that the American healthcare system fails to recognize food as a critical factor in health, with many politicians unaware of the food system's impact on public health. Hyman explains that the modern food environment is toxic, driven by industrial agriculture practices that prioritize yield over nutrition, leading to a loss of biodiversity and nutrient density in food. He notes that the average American diet is low in fiber and high in processed foods, which disrupts metabolic health and contributes to obesity and related diseases. The conversation also touches on the environmental consequences of the food system, including its significant contribution to climate change, soil degradation, and loss of biodiversity. Hyman advocates for regenerative agriculture as a solution, which can restore soil health, sequester carbon, and improve food quality. He cites examples of successful regenerative practices that have increased yields and profitability for farmers. Hyman discusses the challenges posed by genetically modified organisms (GMOs) and the increasing use of pesticides, particularly glyphosate, which has been linked to health issues and environmental harm. He emphasizes the need for a precautionary approach to food safety and the importance of understanding the long-term effects of these agricultural practices. The episode concludes with Hyman outlining actionable steps for individuals and policymakers to improve the food system, including supporting local farmers, advocating for better food policies, and recognizing the importance of food as medicine. He stresses that collective action is necessary to address the systemic issues within the food industry and create a healthier, more sustainable food environment.

Tucker Carlson

Dr. Mark Hyman: Everything You're Eating Is Toxic, and Big Pharma Likes It That Way

Guests: Mark Hyman

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Tucker Carlson and Dr. Mark Hyman discuss the current health crisis in America, emphasizing the rising costs of healthcare, which now amount to nearly $5 trillion, and the prevalence of preventable chronic diseases. Hyman highlights that 80% of healthcare costs stem from preventable conditions, primarily driven by poor dietary choices and a flawed food system. He argues that the food industry, supported by government policies favoring commodity crops like corn and soy, has created an "illness industrial complex" that profits from disease rather than health. Hyman notes that chronic diseases, such as diabetes and heart disease, are on the rise, with obesity rates skyrocketing from 15% to over 40% in many states. He points out that the highest diabetes mortality rates are found in red states, indicating that this issue transcends political affiliations. Hyman believes that the conversation around health has shifted, with more people recognizing the root causes of chronic illness, particularly the role of ultra-processed foods, which make up a significant portion of the American diet. The discussion touches on the impact of marketing and food addiction, particularly among children, with the food industry spending billions on advertising unhealthy products. Hyman cites studies showing that ultra-processed foods lead to increased caloric intake and weight gain, contributing to the obesity epidemic. He argues that the current healthcare system is failing, as it focuses on treating symptoms rather than addressing the underlying causes of disease. Hyman advocates for a comprehensive approach to health that includes dietary changes, education, and policy reform. He suggests that the government could play a crucial role in transforming the food system by supporting healthier agricultural practices and improving nutrition education in medical schools. He emphasizes the need for transparency in food labeling and the importance of informed consent regarding dietary choices. The conversation also addresses the controversial topic of vaccines, with Hyman asserting that while vaccines have historically been beneficial, there should be ongoing research into their long-term safety and efficacy. He criticizes the polarized nature of the vaccine debate and calls for a more nuanced discussion based on scientific evidence. Hyman expresses optimism about the potential for change, particularly with the appointment of figures like Bobby Kennedy as HHS Secretary, who he believes could address the chronic disease epidemic and reform the healthcare system. He concludes by reiterating the importance of focusing on the root causes of health issues, advocating for a shift in how society approaches food and health.