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Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

The speaker discusses the differences between kosher salt, Himalayan sea salt, and Celtic salt. They caution against using pink Himalayan sea salt due to potential heavy metal contamination. They recommend Celtic salt for its mineral content and flavor. Baja Gold sea salt is also suggested as a heavy metal-free option. The speaker notes that sodium rarely raises blood pressure, with dehydration being a more common cause of elevated sodium levels.

Speaker 0 outlines the flavoring recipe: 45.8 milliliters lemon, 36.5 milliliters lime, 1.2 milliliters orange, eight milliliters tea tree, 4.5 milliliters cassia cinnamon, 2.7 milliliters nutmeg, 0.7 milliliters coriander, and 0.6 milliliters fenchole. He notes that optimally the mixture should age for a day or two before continuing. Speaker 1 explains the final yield and the 7x concentrate: in the end, you’ll be rewarded with about 100 milliliters of flavor oil, which is enough for over 5,000 liters of soda or about as much as your mom drinks in a day. To make the 7x solution, simply dilute 20 milliliters of the flavor oil to a volume of one liter using food grade alcohol. Next, a secondary water-based solution is prepared containing the other ingredients aside from sugar and carbonated water. Into roughly 200 milliliters of hot water, add 10 milliliters of 5% vinegar, 9.65 grams of caffeine, 175 grams of glycerin, 45 milliliters of 85% phosphoric acid, eight grams of wine tannins, 10 milliliters of vanilla extract, and three twenty milliliters of Schenck’s caramel color. Allow each ingredient to fully incorporate before adding the next, then dilute the mixture to a final volume of one liter using water. Proceeding to make Coca Cola, add 104 grams of sugar and just enough water to dissolve everything. Next, add the flavor solutions to the syrup: 10 milliliters of the water-based solution and one milliliter of the alcohol-based 7x solution. A few extra drops of the 7x solution may be needed depending on taste. As soon as everything is combined, heat the mixture in a microwave or by other means until nearly boiling. Once fully cooled, dilute the syrup to a volume of one liter with cold carbonated water, which can be store-bought or produced with a soda stream. This yields the finished Coca Cola. It can be drunk immediately, but for the most accurate final flavor, the soda should rest for a day or so in the fridge. Speaker 0 adds a verdict: This is regular Coke. He notes that he cannot tell the difference, even though he knows it already, giving it a 9.5 out of 10. Speaker 1 agrees: 9.5 out of 10 is pretty good. Speaker 0 remarks that it tastes pretty close; they may not be able to tell if compared side-by-side with the original. Speaker 1 comments that it definitely tastes like Coke or a Coke product, and if labeled as vanilla Coke, they would still recognize it as Coke.

The speaker suggests using baking soda to address excessive sweating and underarm odor. They propose applying a small amount of baking soda to the underarms to see if it helps with odor, and mention that you can make a paste or use the powder form and apply it to the underarms to see whether it helps with sweating. They note that baking soda is a good deodorizer and suggest it might be used under the pits.

liver and organ meats are really good and healthy for us. They're nutrient dense and they have tons of micro and macronutrients. The trick is to make liver taste good. It's a super simple approach: get some grass fed liver, slice it into little pieces, either raw or sear the outside. Once you've got that liver where you want it to be, sprinkle some salt on top of it. A little teeny tiny bit of maple syrup on top of that liver and salt will make it go from tasting like a poop crap in Santa Claus' tissue. Turn it into something that tastes really delicious. Add some salt, add some honey or maple syrup, and you are good to go. Good to go.

Every morning the speaker drinks a warm glass of lemon water, explaining that sleep leaves you dehydrated and that starting the day with lemon water can help get things moving in terms of your bowels and your body. The lemon acts as a natural diuretic, and it’s a nice boost of vitamin C. The water also hydrates you, helps flush your body, and supports keeping your skin clear. This routine is presented as a simple, daily habit to promote hydration, digestion, and skin health first thing in the morning. The emphasis is on the morning timing as a way to kickstart bodily processes.

The speaker makes greens every year for a friend's Christmas Eve party, making so many that they have to be washed in the bathtub. The speaker fries bacon, then adds garlic, chili peppers, water, and a little chicken stock, letting it simmer before adding the greens for a couple of hours. The speaker adds white vinegar and a little Tabasco, because Tabasco has the right amount of vinegar.

To combat inflammation or pain, the speaker recommends daily turmeric consumption. They suggest juicing fresh turmeric with a touch of black pepper and a small amount of organic apple juice. They claim this daily practice will benefit the body.

The speaker describes creating a steak by selecting from a library of different slabs. Each slab can be adjusted. The speaker can define the amount of marbling, internal fat, and external fat.

Speaker 0 asks if the ham is processed, expressing a dislike for processed ham. Speaker 1 describes the ham as an 11-pound whole slab without bones, fat, or connective tissue. It is made by combining the meat of multiple pigs, emulsifying, liquefying, straining, and joining it together. Speaker 1 believes this ham is an unholy creation, showing mankind's disregard for the natural order. They also mention a lower sodium option available.

The speaker discusses using half a tablespoon of baking soda mixed with water before bed. They say they generally like this approach and have a popular YouTube video about it. They find it helpful for inflammatory issues and gout flare-ups, using it to help lower inflammation. They would not use it every day, but it’s useful to add in when there is strong inflammation, discomfort, or a gout flare-up.

The speaker makes a series of claims about peanuts, vaccines, and Pfizer. First, they assert that in the 1960s vaccines contained peanut oil, and that this was done so that when injected, people would become allergic. They state, “in the nineteen sixties they put peanut oil into the vaccines. Yes, that was Pfizer.” They further claim that Pfizer owns the EpiPen for peanut allergies, and that “not only did they inject the people to make them allergic, then they also own the solution that all the schools need to carry and all the things that need to go with that.” The speaker then discusses possible reasons for peanut allergies beyond oil in vaccines. They say that if someone isn’t allergic due to the peanut oil, it could be because the peanut has been processed with pesticides or sprayed with pesticides, since peanuts are in the ground when they grow. They add, “you might be allergic to the pesticides.” They suggest another factor is the processing of the peanut, noting that most peanut butters have been boiled and roasted, meaning they have been cooked twice before consumption, so they are not in their raw form. They offer guidance that if one desires raw peanuts, Virginia grows all the raw peanuts in the shell and claims they are “absolutely beautiful.” Additionally, the speaker asserts health benefits of peanuts, stating that the peanut “is really good for the prostate, ovaries, for the brain, for your testosterone, for your estrogen. It’s great for you pushing food through your stomach because you’ve got too much build up inside your stomach.” They then mention cancer contexts, claiming that peanuts can help with “the big C” and specify prostate cancer, breast cancer, and “intestinal cancers.” In summary, the speaker presents a narrative connecting vaccine peanut oil to peanut allergies and Pfizer’s ownership of the EpiPen, discusses potential allergy causes including pesticides and processing, promotes Virginia raw peanuts as an option, and asserts broad health benefits of peanuts for various organs and several cancers.

The speaker advises against using toothpaste, claiming it negatively impacts the brain. They recommend using a natural fiber toothbrush with boars hair bristles and brushing with only water to disrupt the biofilm on teeth. According to the speaker, toothpaste is unnecessary, and bad breath is caused by gut dysbiosis, not a lack of minty toothpaste. They suggest that if toothpaste is desired, opt for natural options with minimal ingredients and no fluoride. The speaker states their breath doesn't smell despite not using toothpaste.

The speaker explains that table salt found in supermarkets is dangerous and suggests using Celtic salt or Himalayan salt instead, as they contain 82 minerals. They specifically highlight the presence of three types of magnesium in Celtic salt. The speaker then discusses how magnesium helps hydrate the body by allowing water to enter cells. They recommend placing a crystal of Celtic salt on the tongue, followed by drinking water, as a quick way to hydrate. They also mention that many people are dehydrated despite drinking water, as it doesn't reach the cells. The speaker suggests gradually consuming water throughout the day and keeping Celtic salt by the bed for optimal hydration.

To care for meats, remove them from the package and cover them with kosher salt. Rub the salt into both sides and let it sit for a minute. Fill the pan with ice-cold water and a small amount of vinegar. Rinse off the salt, transfer the meat to a glass pan, and cook when ready. Pink Himalayan sea salt may contain heavy metals, so it's recommended to use Celtic salt, which has more minerals and a saltier taste. Iodized table salt and pink Himalayan sea salt have a less full flavor compared to Celtic salt.

Hello! Let's make my favorite anti-inflammatory tea. The ingredients are simple yet effective. Start by juicing an entire lemon and chopping an inch of ginger (or use ground ginger). Add a teaspoon each of cinnamon and turmeric. Remember, black pepper activates turmeric, enhancing its benefits. I'm a big fan of turmeric for its anti-inflammatory and antioxidant properties, making this tea perfect for recovery from injuries or sore muscles. It's also calming and delicious. This recipe yields four servings, so I’ll store it in a mason jar for the week. Save this for later and let me know if you try it! Bye!

A wet brine can include bay leaves, sugar, peppercorns, and orange. A dry brine is easier, and 48 hours is the best duration, if possible. For a dry brine, use kosher salt and fresh ground pepper all over the turkey, including the cavity. You can mix thyme with the salt and pepper for the cavity. Under the skin, add salt, pepper, thyme, and butter before cooking. The butter will melt. Baste with cheap white wine and butter.

The speaker recommends alkalizing the body quickly as the most common use. They note this should not be done by consuming baking soda daily as a food. If experiencing a gout flare-up or an acid level attack, with inflammation in the digestive system or joints, they advise using half a teaspoon to a teaspoon of baking soda in water. Drinking the solution is described as a very quick way to shift the body back toward a more alkaline state.

Speaker 0 says he enjoys drinking sauerkraut brine after exercising for replenishment, liking its saltiness and perceived fermentation benefits. He believes gradually introducing it is key, as starting abruptly would have been rough on his system. Speaker 1 agrees that gradual ramping is important for both fermented foods and fiber to mitigate bloating and digestive discomfort as the microbiome reconfigures. They advise taking it at one's own pace and leveling off if issues arise. They mention a delicate process to get people to a high dose.

The speaker mentions that the person being discussed has previous experience in this field. They describe him as an artist. Another speaker talks about their main goal, which was to make a rockfish dish resemble a BLT sandwich. They achieved this by using vibrant colors on the plate. The red represented the tomato, the green represented the lettuce, and the bacon was wrapped around the rockfish. The speaker believes that all the elements of a BLT were successfully represented on the plate.

We discussed various approaches to detox heavy metals. The speaker says shilajit is loaded with fulvic acid, which will help pull metals out and cleanse out the body, and it can be taken with a source of fat. Dragon's blood is claimed to clean up your blood so that you can clean out your blood because your blood is all thick and polluted with chemicals and toxicity. Turpentine, described as coming from pine trees and basically taking pine sap, will cleanse out the gut lining, cleanse out the metals, and clean out the body. Baking soda and borax are described as salt to help cleanse out all the heavy metals and pull things out of the body. Then the speaker mentions moldy berries, stating that mold eats metals, so consuming a small portion of mold, organic mold from organic berries or strawberries, will cause that mold to pull out the heavy metals from the gut lining. Raw cream is then discussed; the work of Agianus in the book We Want to Live is cited, claiming raw cream is a detox because the fat is very crucial. The speaker asserts that to pull heavy metals out of the body, fat is needed to pull things out, noting that many toxins store in fat, making raw cream potentially beneficial for detox. Raw meat is also mentioned as beneficial; the speaker references Tartaria and the Tartars and various cultures who reportedly ate raw meat, arguing that cooking meat introduces metals from the cooking process, and heating releases metals into the food, so eating raw meat can be beneficial. Other detox methods listed include cilantro, celery juice, horseradish, ginger, garlic, and raw honey, with the assertion that there are many ways to detox heavy metals.

Speaker 0: If you're having inflammation or any pain in your body, start using turmeric. I like to juice it, add a little touch of black pepper, maybe a little bit of organic apple juice. Shot it, do it daily. Your body will love you.