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Maggie Q, an accomplished actress known for her roles in "Mission Impossible III," "Divergent," and "Designated Survivor," joins Rich Roll to discuss her multifaceted career and activism. She is a plant-based animal rights activist, environmentalist, and entrepreneur. The conversation highlights their shared connections in the vegan and animal rights communities, including their mutual friend Shaun Monson, director of "Earthlings," a documentary that profoundly impacted both of them. Maggie reflects on her journey into activism, noting that her initial entry into veganism was health-related, evolving into a deeper commitment to animal rights and environmental issues. She emphasizes the importance of awareness, stating that many people don't care about animal rights simply because they are unaware of the issues. Maggie shares her experiences with the emotional toll of witnessing animal cruelty and the bravery required of filmmakers like Shaun who confront these harsh realities. The discussion shifts to Maggie's upbringing in Hawaii, where her connection to nature and respect for the ocean were instilled in her from a young age. She describes the spiritual energy of Hawaii and how it shaped her worldview. Maggie also recounts her modeling career in Asia, particularly her training under Jackie Chan, which prepared her for the demanding action roles she would later take on in Hollywood. Rich and Maggie delve into the challenges of navigating fame, particularly the pressures and scrutiny that come with being a public figure. Maggie discusses her experience working with Tom Cruise on "Mission Impossible," praising his work ethic and enthusiasm. She reflects on the importance of maintaining a strong sense of self amidst the chaos of Hollywood and the need for personal growth. Maggie also highlights her commitment to ocean preservation through her company, Qeep Up, which creates garments from recycled plastic. She explains the importance of sustainable fashion and the need for transparency in the industry. The conversation touches on the broader implications of consumer choices and the responsibility individuals have to advocate for change. The discussion concludes with Maggie's involvement in the documentary "They're Trying To Kill Us," which addresses food deserts and the disproportionate impact of unhealthy food options on marginalized communities. She emphasizes the need for systemic change and the importance of empowering consumers to make informed choices. Throughout the conversation, Maggie's passion for advocacy, personal growth, and the interconnectedness of various social issues shines through, making for an inspiring dialogue about responsibility, compassion, and the power of individual action.

In this podcast episode, Patrick Bet-David interviews Ben Cohen, co-founder of Ben & Jerry's ice cream. The conversation explores the intersection of capitalism and socialism, with Cohen expressing his support for social democracy while acknowledging his wealth as a capitalist. He highlights the growing disparity between rich and poor in the U.S., noting that when he and Jerry started their company, the pay ratio between CEOs and workers was 40 to 1, which they aimed to reduce to 5 to 1. Today, that ratio has ballooned to 400 to 1. Cohen argues that capitalism can be compassionate and should include a safety net for those in need. He criticizes the current system for favoring the wealthy and believes that many Americans are economically disadvantaged despite working hard. He emphasizes the importance of fair wages, stating that no one should work full-time and still struggle to afford a decent life. The discussion also touches on the role of government in managing wealth and taxes. Cohen believes that higher taxes on the wealthy could help reduce inequality, but he acknowledges the government's history of wastefulness, creating a tension in his argument. He reflects on his own success, attributing it partly to luck and timing, and suggests that many people work hard but do not achieve the same level of success. Cohen shares anecdotes about the early days of Ben & Jerry's, including their unconventional path to starting the company after a failed bagel shop venture. He discusses the company's growth to a billion dollars in annual sales and the importance of creating jobs and opportunities for others. The conversation shifts to broader political issues, including military spending and the influence of wealth in politics. Cohen expresses concern over the Pentagon's budget and the need for accountability in government spending. He also discusses the complexities of international relations and the need for compassionate leadership. Throughout the episode, Cohen maintains a light-hearted tone, often referencing ice cream flavors and sharing personal stories, while addressing serious social and economic issues. The podcast concludes with a humorous exchange about ice cream and a reflection on the importance of creating a positive impact through business.

David Bronner shares his childhood experiences with learning difficulties, including dyslexia and balance issues, which he overcame to attend Harvard and play football. He later shifted his focus to soccer and rugby, finding more passion in those sports. Currently, he is deeply involved in sustainable and regenerative agriculture, collaborating with organizations like Patagonia and Compassion in World Farming to establish a regenerative organic certification that integrates soil health, animal welfare, and fair labor practices. Bronner emphasizes the detrimental effects of conventional industrial agriculture, which relies heavily on synthetic chemicals and contributes to environmental degradation. He advocates for regenerative organic farming, which mimics natural ecosystems and promotes soil health without chemical inputs. He explains the differences between organic and regenerative practices, noting that while organic farming eliminates certain chemicals, it does not prescribe best practices for farm management. Bronner discusses the challenges of meat consumption and advocates for reducing meat intake while improving livestock management. He highlights the importance of ethical sourcing, mentioning that Dr. Bronner's sources olive oil from both Palestinian and Israeli farmers, promoting peace and cooperation. He also addresses the carbon footprint of importing ingredients and the company's commitment to sustainability through practices like solar power and carbon insetting. The conversation touches on the legacy of Bronner's grandfather, who infused the company with a mission of social and environmental responsibility. David Bronner aims to continue this legacy by promoting conscious capitalism and ensuring fair treatment of workers and sustainable farming practices. He encourages consumers to educate themselves about product labels and certifications, emphasizing the importance of supporting brands that align with ethical and sustainable values.