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Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Plastic, cardboard boxes, pallets, and other waste are ground up and used in animal feed. The speaker shows videos of the process and expresses disbelief that it is legal. They point out that the official publication for animal feed in America allows plastics, other metal compounds, and contaminated food. The speaker stopped eating pork and wanted to raise awareness about the issue. They feel good when people appreciate their efforts to save lives, even though they are not a doctor.

A process called aquamation liquefies the dead, recycling them into the water supply in many states. The remains are used in food processing and irrigation, potentially leading to cannibalism concerns. This technology has been around for 10 years, spreading to most states due to cemetery space limitations. There are different methods of hydrolysis to dissolve bodies, taking 3 to 8 hours. The speaker warns of a dystopian future where people may disappear into these machines, possibly linked to quarantine camps. The speaker suggests a sinister agenda behind this practice, raising fears of transhumanism and assimilation.

Plastic, cardboard boxes, and pallets are all ground up and fed to hogs. The speaker is shocked by this process and questions its legality. They show a video of the ground-up material and express disbelief. Another speaker points out that the use of plastics in animal feed is allowed according to the AAFCO, which is the official publication for animal feed regulations in America. They also mention other concerning substances like metal compounds and contaminated food. The first speaker continues to express their disbelief and frustration, emphasizing that they are providing clear explanations in each video.

Today, we're learning how to make diesel from common household plastic. It's a simple process of packing the plastic into an oxygen-free environment and cooking it. The longer and hotter you cook it, the more diesel you can make. We've already made some diesel, which we tested and found to be flammable and thick. We'll use this diesel to power our generator and run appliances like the washing machine and ice cream maker. Afterward, we'll use gasoline for other purposes like water pumps. Plastic recycling is not very effective, with only 9% of all plastic ever made being recycled as of 2015.

Alkaline hydrolysis, or water cremation, is being promoted as a green way to dispose of bodies. The process involves placing a body in a steel vat with chemicals like potassium hydroxide, then heating it to liquefy the body. Bones are ground up and returned to the family, while the liquefied remains are flushed into the wastewater system and recycled into the municipal water supply. Concerns exist about the process failing to eliminate prions, heat-resistant pathogens like hepatitis A, pharmaceutical residues, heavy metals, and synthetic materials. This is in addition to existing contaminants in the water supply, including pharmaceuticals and aborted babies. The speaker characterizes this process as "ritualistic state approved cannibalism," with people unknowingly consuming trace amounts of the dead, and considers it a spiritual, ethical, and biological violation. Alkaline hydrolysis is legal in 28 states.

I learned how to dispose of bodies from Israeli specialists who were brought in to train the cartel. It sounded made up, but I saw elements of experience in what I was doing. I made caustic soda with hardware store materials. I dressed like a construction worker and made my caustic mixture, and then I would put a body in there without any clothing. I would cut grid patterns on the tattoos and the face first. Then, I would dump that into a sand grater, put some of the solid pieces in the next batch. Someone showed me that.

I made a black walnut tincture by crushing the whole walnut and adding alcohol. The liquid turned brown after a few days. I added more alcohol to fully cover the walnut. Now, the tincture can continue to cook.

Borax and baking soda can cleanse the skin by pulling out toxins. High pH substances like these are disliked by harmful elements. Salt, soda ash, and other salt-derived products can also be used for cleaning. In the past, salt was commonly used for cleaning before the rise of chemical-laden products driven by profit.

I will show you how to make homemade toothpaste using a recipe from a holistic health content creator named Nicole. The toothpaste contains bentonite clay, which helps remineralize teeth and heal cavities naturally. Use silicone, plastic, glass, or wood containers instead of metal to preserve the benefits of the clay. You can substitute coconut oil with sesame oil or vegetable glycerin if you have an allergy. Diatomaceous earth can be used instead of baking soda, and activated charcoal can be added as well. Avoid contact between the toothpaste and a metal lid. To clean the drains, pour baking soda followed by vinegar and hot water every 30 days. Remember not to swallow the toothpaste and rinse your mouth after use. You can apply it directly to your toothbrush or use a popsicle stick.

Chef Keith reveals the secret ingredients in his sausage: fish liver, human flesh, or shark. The others are shocked and disgusted, hoping it's shark. Chef Keith confirms it's actually human flesh, causing one person to vomit. Chef Keith defends it as a renewable protein source and mentions the stigma surrounding it. The conversation becomes heated as they discuss the ethics of using human flesh. Chef Keith argues that it's popular in his restaurant and that people enjoy it. The video ends with the mention of small villages.

Speaker 0 asks if the ham is processed, expressing a dislike for processed ham. Speaker 1 describes the ham as an 11-pound whole slab without bones, fat, or connective tissue. It is made by combining the meat of multiple pigs, emulsifying, liquefying, straining, and joining it together. Speaker 1 believes this ham is an unholy creation, showing mankind's disregard for the natural order. They also mention a lower sodium option available.

The video explains that there is no such thing as “stone softening.” Instead, it describes chemical etching of stone to produce water glass (silicate) through a controlled reaction of lyes (potassium hydroxide and sodium hydroxide) with silica from sand, resulting in a hardened material used to imitate carved stone. Core idea and ingredients: - The process uses potassium hydroxide, sodium hydroxide, sand (or crushed stone like granite), and water. The presence of salt in Peruvian soil and plants explains the combination of KOH and NaOH in a craft context. - Lye makes the stone react chemically, producing water glass rather than actually softening stone. The two lyes are caustic and can etch glass; safety gear (goggles, rubber gloves) and outdoor operation are advised. - A eutectic effect lowers the melting point of the mixture to about 168°C when KOH and NaOH are combined, enabling the reaction to proceed at normal kitchen-like temperatures. - The method aims to melt the lyes with water and silica to form water glass, which then set into a solid, glue-like matrix capable of embedding sand to form an artificial stone. Setup and equipment: - A rock or inexpensive stainless steel pot is used; copper or iron would be destroyed by molten lye, so stone vessels are traditional, though a stainless pot is acceptable. - A hot plate provides the necessary heat; ventilation is important due to corrosive vapors, and only a small window may not suffice. - The artist notes that the pot’s material will be etched by lye, which is expected, and that the finished product is intended to be waterproof after drying. Day-by-day procedure and math: - Day 1: Measure 25 g potassium hydroxide and 25 g sodium hydroxide. Dissolve them in 1 deciliter of water (add lye to water, not vice versa). Add 100 g sand to the alkaline solution. The lyes dissolve some sand to form an initial water glass; for a modulus of 2.5 (longer silicate chains), more silica is needed, so 80 g is theoretically enough, but 100 g is used to allow margin since sand isn’t 100% CO2-free. - Boiling occurs in two rounds on different days. Early bubbles are tiny, then coin-sized, then large as more sand converts to water glass. The mixture can rise to about 180–250°C, with the eutectic point at 168°C. - After about 30 minutes, the first boil yields a soft, bottom layer; the material is cooled below 100°C, and 2 dl of water is added to dissolve the formed water glass. Day 2: the semi-solid mass dissolves within 24 hours, but a green tint indicates lye attacking the pot. - Initial product is modulus one water glass (one silicon oxide per metal atom). To increase modulus to two or three (stronger, longer silicate chains), a second boil is performed. The second boil begins after the water added has boiled away; the material heats further as modulus two material forms. Bubbling resumes as modulus two reacts with remaining sand, producing modulus two water glass and leaving a desert of modulus two material behind. - After cooling, water is reintroduced (2 dl) and left to sit for another 24 hours. Day three can show incomplete dissolution; Day four could include a third boil (not performed here for brevity), but the video proceeds to masonry work with the finished water glass. Masonry and use: - The finished water glass is mixed with additional sand to form a very wet slurry, shaped on a tilted tray to drain excess lye. After about a month, it becomes waterproof. If pine wood ash (about 100 g) is added, setting is accelerated, yielding waterproofing by the next day. - The method is claimed to replicate ancient Peruvian stone carvings and is said to work with granite rubble as well. The presenter invites others to test the recipe and verify results. Conclusion: - The video frames this as two cooking steps to produce water glass via a controlled reaction of potassium and sodium lye with sand, enabling the creation of an artificial, waterproof stone-like material with layered silicate structures.

Aquamation, also known as "death chamber" or "washing machine," is a process where the dead are liquefied and their remains are recycled into the water supply. This is happening in many states and major cities, leading to concerns about people unknowingly consuming and using the remains. The bones are ground into powder called calcium phosphate, which may be used in food processing or vitamins. There are worries about the health implications, such as the spread of diseases like Kuru and Mad Cow disease. Additionally, dead people are used as compost and sprayed on the food supply through irrigation. This is seen as a disturbing and potentially satanic ritual, with people being forced to consume what is referred to as "death juice." Human DNA has also been found in the food supply, raising further questions.

Using a giant lens from an old TV, I aimed the solar death ray at a lock to test its power. The intense heat caused the metal to melt and ripple. The solar death ray concentrates sunlight onto a central hot spot, creating hellish temperatures. After leaving the lock in the light for a while, I disengaged the death ray. The main part of the lock turned into a liquid puddle of molten metal. I stretched the liquid metal with a wrench, leaving the steel shank intact. Once cooled, the lock had transformed into a melted glob of metal with the shank still attached.

Kitchen hack. For any adult that's running a household, you need to know this. Fruits and vegetables come sprayed with pesticide. This is how to get rid of it the proper way. Put a couple of teaspoons baking soda with your produce, then put some cold water on them. You have to let it soak in there for a minimum fifteen minutes. And look at this, guys. It dramatically cleans all of the pesticides, all of the dirt. You drain them, then you wash them again. You put them in an airtight container. There you go. No more pesticides for your family.

Speaker 0: They found thousands of microchips, nanotech, and show you in a video all the nanotechs in these shots and injections, including dental anesthetics. Then Rafa Calvin explains, "I'm now gonna do a test and an experiment, and I wanna see I'm gonna see if doctor Brian Artis's theory is correct." He takes organic tobacco leaf. He shows us. They actually boil water and for ten minutes put tobacco leaf in it and just steep the water. Then he takes the water and he drops it videoing the nanochips under the microscope. He then drops the water that has nicotine from the tobacco leaf in it. He drops it on there. And you should watch in this three minute clip, thousands of nanotech are just dissolved by the nicotine. It actually the nicotine in the water goes through the medium and literally grabs the the microchip and dissolves it, then goes to the next one, dissolves that one, goes to next one, dissolves that one. And not me. La Quinta Columnas research facility said, as showing the video of all nanotech being dissolved by nicotine, as I said, you should be looking at, they said, please share this video all around the world. There is no more important message or video that should be seen than this one for the whole world. It could single handedly protect all of humanity.

- We take that chemical weapon that's an acute toxic flammable environmental hazard and ship it to compound pharmacies that put it in supplements, protein powders, and energy drinks. - Celsius energy drink has four times the amount of daily cyanide that a human being is meant to ingest. - Bang has methylcobalamin; this has cyanocobalamin. - Hydrogen cyanide is sourced from sewage treatment plant sludge—the waste from a human sewage treatment plant, called sludge. - They dry it into powder, ship it to a facility, synthesize it with a metal, and put it in your vitamins; they take metal, hydrogen cyanide, and put it in our supplements. - When you get home tonight, take all of your supplements and protein powders, look for cyanocobalamin, and if it has it, throw it in the trash. Do that for your kids too.

Discovering kitchen hacks over 200 years, here are some useful tips: 1) Avoid itchy hands when peeling yams by sticking them on a chopstick. 2) Freeze sliced ginger for a year or more without thawing before use. 3) Clean your drain by using baking soda, dish soap, and white vinegar. 4) Remove excess oil from hot pot broth by swirling ice cubes in a ladle. 5) Absorb excess moisture in watery rice by placing a piece of bread on top and heating for 2 minutes. 6) Make leftover dark oil clear by frying a spoonful of starch mixed with water. 7) Easily remove shrimp meat by inserting a fork into the shell and pushing and pulling. 8) Defrost meat in warm water with salt and white vinegar for better taste. 9) Prevent potatoes from sprouting by storing them with apples. 10) Boil chopsticks with salt, white vinegar, and water for clean results. Follow for more handy tips.

La Quinta Columna's Rafa Calvin examined dental anesthetic under 100x magnification, allegedly revealing self-assembling nanotechnology, similar to that found in the Pfizer vaccine. After drying a sample for 30 days, Calvin mixed tobacco with distilled water and applied it to the anesthetic. The nicotine mixture purportedly destroyed the nanotech. This confirms Dr. Brian Ardus's claim that nicotine can destroy nanotechnology. Research is underway to deliver nicotine in liposomal form, similar to EDTA treatments for spike protein shedding and vax injury. The video shows nicotine steeped in distilled water dissolving and dispersing the nanotechnology in dental anesthetics. The team provides free solutions and is exploring pure nicotine delivery methods, independent of the tobacco industry, which adds harmful substances.

Speaker 0 outlines a cavemen–style method for casting an artificial stone “huge stone” inside a plastic cup, using no cement mixer, no drill, no vibration, no scale. The process uses water glass, sand or crushed stone (granite grit or desert sand), and a pinch of slaked lime as a 2% catalyst. Step one: the spirit test. If your water glass doesn’t gel after a sip of whiskey or strong spirit, stop. Step two (for beginners): measure roughly 100 grams of sand or granite grit and 2 grams of slate lime, maintaining approximately a 2% catalyst. The presenter demonstrates by placing 100 g of silica sand in one cup and 1 g of lime in another, then adds a second gram of lime. The 2% catalyst visibly stains the sand white, so he no longer uses a scale and adds lime until the color clearly changes. He repeats this with ground granite—lime lightens it as well. The basalt powder shows no color change because it’s a modern ultra-fine powder where the lime disappears; the desert sand (lemon yellow, terrarium-type) also turns white with 2% lime. Four candidates are tested: silica sand, granite grit, basalt powder, and desert sand. Next, the wet mixing method. Instead of measuring the water glass, the mold (a plastic pudding cup) is filled with about one centimeter of undiluted water glass, often boiled to thicken. The dry, catalyzed mix is spooned into the water glass and immediately begins to clump due to surface dehydration and gelling. The clumps are broken up while still underwater to keep the mixture bubble-free; this is done by spooning and crushing beneath the liquid surface. The goal is to fill under the surface so bubbles rise out, preventing bubbles in the final stone. The process continues until the submerged fill reaches the height of the neighboring “stone wall.” Excess water glass is addressed by poking a hole low on the mold to allow the liquid to drain, rather than tipping the large stone out or using the cup to drain. The presenter notes that some nudges or “nubs” on real stones might have served to channel drainage, but in this method the nubs are optional. The same process is repeated for the other three candidates (granite, basalt, desert sand). After days, the stones shrink enough to pop out of the cups and they turn out gorgeously. In the first days, the material is still easy to carve; the granite version can be hollowed with a teaspoon, the basalt version is lower quality (as expected), and the desert sand version is described as awesome. The material can be cut with a knife in the initial days, reminiscent of ancient sarcophagi. The speaker imagines the potential for massive-scale casting and concludes with a nod to how the Incas hauled enormous stones to Machu Picchu—“in buckets.”

Someone online claimed they'd rather lick sweat off a fat guy's back than drink Liquid Death. To settle this, we conducted a taste test with 10 participants at Saket Homes. They sampled two options, A and B. After tasting, everyone expressed a preference for A, with comments like, "I love it" and "It's good." No one actually licked anything, but the consensus was clear: 10 out of 10 preferred the taste of Liquid Death over the alternative. One participant humorously noted that mixing A and B would create a margarita. Try it for yourself and see if you agree!

Speaker 0: And it's no secret that the government always approves of some new way to poison us, but liquefying bodies and potentially putting them back into the drinking supply is a whole new level of ick. It's called alkaline hydrolysis, and it is water cremation. Being coined as the new cleaner, greener, and eco friendly way to dispose of your loved ones. But here's what really happens. A body is placed inside of a steel vat with chemicals, typically potassium hydroxide, where it is heated under a high temperature, which liquefies the body. All that's left is the bones, which are then ground up and give back to the family as ashes. The rest is flushed down the drain. That liquefied human goes through the wastewater treatment and gets recycled back into the municipal water supply, the same water supply that comes out of your tap if you're on city water. Now they advertise this as biologically sterile, but here's what can survive. Prions, they're tiny misfolded proteins typically found in the brain. Mad cow disease, heat resistant pathogens like hepatitis a, pharmaceutical residues like chemotherapy, antidepressants, and hormones, heavy metals like those nice mercury fillings, lead and arsenic, synthetic materials from implants, or medical devices. Standard treatment doesn't eliminate those things. We are not just talking about contamination here. As if it's not gross enough, people flush their pharmaceuticals, their aborted babies, and everybody's goes down it. Now we're adding liquefied human remains. Let's call it what it is, ritualistic state approved cannibalism. Most of you don't even know you're consuming trace amounts of the dead. This is not just disrespectful. It's a spiritual, ethical, and biological violation, all in the name of sustainability. And news flash, it's legal in 28 states.

This video shows waste from various businesses, including bakeries and cookie places, being processed into hog feed. The speaker emphasizes that all types of food, even molded and old ones, are ground up and fed to the hogs. They mention that the process tries to filter out trash but admits that it's not always successful. The speaker also addresses haters and defends the process, stating that it's a necessary part of the hog feed production. They show plastic, cardboard boxes, and other waste being ground up and cooked at high temperatures. The speaker concludes by mentioning the hog eating the feed and people consuming the hog. Another person briefly expresses skepticism about the process and questions the COVID-19 pandemic.

Pour salt into a hollowed-out cabbage and submerge it in brine. After a few days, it will ferment into sauerkraut. Sauerkraut is a pickled superfood that can last over 2 years without refrigeration. It is rich in probiotics and enzymes that aid digestion and nutrient absorption. Sauerkraut is just one of many superfoods that our ancestors discovered. In the book "The Lost Superfoods," you can find their complete recipes with step-by-step instructions and colorful pictures. Start making these nutritious and long-lasting superfoods today and reap the benefits for years to come.