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The speaker on David Chang's Netflix show stated they would eat human meat if a fancy restaurant served a tiny piece, even making Chang speechless. The speaker knew the statement wouldn't be well-received. They clarify they haven't eaten human meat, referencing the "Bodies" exhibit. They feel everything has been eaten in fine dining except human meat. The speaker then jokes about what body part they would offer to be eaten, such as their belly or arm, after passing away naturally. They suggest a thigh, saying it tastes like chicken.

The speaker on David Chang's Netflix show said they would eat human meat if a fancy restaurant served a tiny piece, which made Chang speechless. The speaker knew the statement wouldn't go over well. They clarify they haven't eaten human meat, but have been to the Bodies exhibit. They feel like everything has been eaten in fine dining, so the one thing that hasn't been served is human meat. The speaker would offer their belly or a piece of their arm to be eaten after they pass away naturally. They joke that a thigh would taste like chicken.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Plastic, cardboard boxes, pallets, and other waste are ground up and used in animal feed. The speaker shows videos of the process and expresses disbelief that it is legal. They point out that the official publication for animal feed in America allows plastics, other metal compounds, and contaminated food. The speaker stopped eating pork and wanted to raise awareness about the issue. They feel good when people appreciate their efforts to save lives, even though they are not a doctor.

On David Chang's Netflix show, the speaker mentioned that if given permission, they would eat human meat. However, they quickly clarified that they would never actually try it. The speaker also joked about making David Chang speechless with their comment. They discussed how they feel like they have eaten everything in fine dining, except for human body parts. They mentioned being willing to try certain body parts, like the arm, but ultimately concluded that it wouldn't taste much different from chicken.

In this video, the speaker expresses confusion and disgust about the presence of cow manure in the kitchen. They mention that cows are considered sacred but find it unacceptable to have cow poop in the kitchen. The speaker tries to be respectful of customs and culture but draws the line at this practice. They question the use of cow urine, which is said to have antimicrobial properties, but find the smell unpleasant. The speaker also finds it contradictory that someone can dislike the smell of garlic and onions but be fine with the smell of cow urine.

Plastic, cardboard boxes, and pallets are all ground up and fed to hogs. The speaker is shocked by this process and questions its legality. They show a video of the ground-up material and express disbelief. Another speaker points out that the use of plastics in animal feed is allowed according to the AAFCO, which is the official publication for animal feed regulations in America. They also mention other concerning substances like metal compounds and contaminated food. The first speaker continues to express their disbelief and frustration, emphasizing that they are providing clear explanations in each video.

In this video, the speaker discusses the inclusion of insects in food products. They believe that while it is a personal choice, it is important for consumers to know what they are eating. Four different insect species have been approved as ingredients in the European Union since 2020. However, the speaker argues that the use of Latin names on packaging can be confusing and suggests using common terms instead. They also propose adding an insect icon on the packaging to clearly indicate the presence of insects. The speaker acknowledges that some people may have allergies or religious restrictions against consuming insects. They express their disapproval of eating insects and ask for viewers' opinions on their proposal.

Speaker 0 excitedly asks if they can get free fries for getting vaccinated. They mention a burger element as well. They encourage people to associate vaccination with delicious food. The speaker acknowledges that they didn't get vaccinated, but someone else did. They end the video abruptly with a strong statement.

They show how chicken nuggets and sandwiches are made using processed chicken. The video highlights the unhealthy nature of these fast food items and urges viewers to share the information.

Speaker 0 asks if the ham is processed, expressing a dislike for processed ham. Speaker 1 describes the ham as an 11-pound whole slab without bones, fat, or connective tissue. It is made by combining the meat of multiple pigs, emulsifying, liquefying, straining, and joining it together. Speaker 1 believes this ham is an unholy creation, showing mankind's disregard for the natural order. They also mention a lower sodium option available.

This video shows waste from various businesses, including bakeries and cooking places, being processed into hog feed. The waste, which includes molded and old food, is ground up along with plastic, cardboard boxes, and other trash. The process involves filtering out some of the trash, but not all of it. The ground-up waste is cooked at a high temperature and then fed to the hogs. The speaker expresses frustration with people who criticize the process and claims that the hog feed is safe to consume. The video also touches on unrelated topics such as being fired for spreading the truth and skepticism about the impact of COVID-19.

We are eating human meat. There aren't enough plants to produce as much meat as we consume. I'm visiting Good Harvest, where six tons of human meat are engineered daily. This processing plant has been running for over eight months. Mick Ross oversees the production line, managing 60 staff who engineer 50,000 steaks daily. How do we grow human meat? We use nutrient vats to process thin slices of tissue in a nutrient-rich mix, where cells grow and fuse into a large "cake" over 24 hours. This 30-kilogram protein cake yields nearly 100 steaks, all grown from one person's cells. We've mastered engineering human cells to create the flavors and textures of steaks. I would feed my family human steaks, and I already have. This is engineered human meat.

Speaker 0 is using low-quality meat due to budget cuts. Speaker 1 suggests Jimbo helps lunch lady Doris, leading to suspicions about the meat's origin. Lunch lady offers more food. Clear Foods found human DNA in 2% of hotdog samples and 2/3 of vegetarian samples.

Speaker 0 states that everything in the room is edible, including himself, and that this is called cannibalism.

Abby reveals a shocking secret to earn $500: she poisons condiments at restaurants for fun, watching kids eat it. The interviewer warns her about the legal consequences, but Abby is unconcerned.

The speaker discusses a three-dimensionally printed steak made by Redefine Meat, describing it as meaty and fibrous, with appearance and texture similar to real meat. They note that it looks meaty, smells meaty, and has layers of protein and fat comparable to genuine meat, and that it is pretty juicy. They acknowledge that it smells disgusting, but frame this as something they are willing to be open-minded about. After loading the product into their tacos, the speaker confirms that the visual and olfactory cues align with meat. They proceed to taste the presentation, asking whether it tastes like meat. The response is affirmative: it is very meaty, with an umami flavor reminiscent of meat, capturing the characteristic savory profile. The speaker gives a positive verdict on the overall experience, using the phrasing “Banging.” to convey enthusiasm. They reference the tacos from Club Mexicana, noting that, as always, the Club Mexicana tacos are a 10 out of 10. They finish by stating a clear recommendation to try the dish, expressing that others should definitely give it a try.

"They just slipped fake fish onto your plate, and Jeff Bezos is backing it." "This lab grown salmon approved by the FDA as safe is grown entirely from fish cells in stainless steel tanks, fed a nutrient formula, and molded into fillets that look just like the real thing." "Supporters claim it's sustainable and cruelty free, but the money trail shows billionaires like Bezos are pouring millions into replacing wild caught and farm raised fish with fully synthetic alternatives, shifting control of the food supply from fishermen and farmers to biotech labs." "The USDA's approval means these products can now quietly enter US restaurants without special labeling, meaning you could already be eating it without knowing." "The question isn't if it replaces your dinner, it's how fast."

You're consuming things that are harmful, like sewage water and bugs. There's a notion that these are being promoted as beneficial. The idea is that people will be encouraged to eat unconventional and unappetizing items, including human remains.

The speaker shows some Beyond Meatballs that were given to their chickens. Despite being plant-based and meatless, the chickens show no interest in them. Even Drumstick, one of the chickens, refuses to peck at the meatballs. Meanwhile, other chickens are happily eating scraps like old chili, scrambled eggs, and even eggshells. The speaker finds it amusing that the chickens, who will eat almost anything, reject the fake meat.

On David Chang's Netflix show, the speaker mentioned that if given permission, they would eat human meat at a fancy restaurant. However, they quickly retracted the statement and said they wouldn't actually try it. The speaker joked about making David Chang speechless and mentioned that they feel like everything has been eaten in fine dining except for human meat. When asked which body part they would eat, the speaker jokingly suggested giving their arm, but quickly dismissed the idea. The conversation ended with the speaker saying that human meat would probably taste like chicken.

Speaker 0 says creatine is made in a lab from two chemicals placed in a chamber and heated and pressurized until they turn into liquid, with zero meat involved. When people say it worked, he claims it's because it's a form of salt. He adds that instead of eating something from Bill Gates, he would choose red raw meat or raw eggs, and suggests to think about it.

A person is questioned about a dead cat. The person is asked why they killed the cat and if they ate it. Another person states they saw the first person with the cat, saying "she was just laying there with it" and "she was eating it." Someone suggests calling the humane society to pick up the deceased cat.

This video shows waste from various businesses, including bakeries and cookie places, being processed into hog feed. The speaker emphasizes that all types of food, even molded and old ones, are ground up and fed to the hogs. They mention that the process tries to filter out trash but admits that it's not always successful. The speaker also addresses haters and defends the process, stating that it's a necessary part of the hog feed production. They show plastic, cardboard boxes, and other waste being ground up and cooked at high temperatures. The speaker concludes by mentioning the hog eating the feed and people consuming the hog. Another person briefly expresses skepticism about the process and questions the COVID-19 pandemic.

Speaker 0 introduces a provocative claim, warning the video might be removed and urging viewers to watch and download it while possible, saying the content sounds like a horror movie. Speaker 1 raises a question about research involving implanting aborted baby parts into a lab animal, asking if such research exists. Speaker 2 confirms a prior analysis indicating that over ninety percent of experiments using human fetal tissue involving animals were funded by Fauci's NIAID. They add that much of the tissue comes from colleges and universities that have affiliate hospitals performing the procedures. Speaker 1 suggests the need to investigate where the aborted human fetal tissue is sourced and asserts the issue should be looked into, addressing the Madam Chair. Speaker 0 clarifies that the video is for entertainment purposes, but describes a certain person’s claim that aborted fetal parts are being used and combined with other animals, implying a practice beyond ordinary science. The speaker acknowledges skepticism but says the rumor should be investigated regardless of political alignment, arguing that it would be understandable to be unsettled by such alleged activities. The speaker shares a personal stance: they will take the claim with a grain of salt because it originates from a random person on X, yet reiterates the claim that people are “playing god” and that humanity is unprepared for the extent of these actions, suggesting that the truth is being concealed to avoid public outcry. The speaker adds a conspiratorial thread: “these USOs under the sea” are related to the topic, and mentions a family acquaintance who allegedly knows an ex-military person who had to deal with a creature created in a lab that merged with AI. If the claims are true, the speakers imply this would constitute a true horror story, indicating that humanity is not in control of the government globally. They urge the audience to remember this when they see references to the USA. A broader existential claim follows: humanity is making decisions and following orders from ancient “gods” such as the Anunnaki, an alien race. The people at the top are portrayed as having sold their souls, believing they have no chance of going to heaven, and having been traumatized from birth. The speakers emphasize that these powerful individuals fear humanity—our soul, love, kindness, strength, fierceness, and capabilities—and urge listeners not to be manipulated any longer, concluding with a call for awakening and healing the world through collective awareness.