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Sugar is described as a poison that inhibits nitric oxide production, which is why diabetics have a higher incidence of heart attack, stroke, and mortality. A lack of nitric oxide is also said to cause peripheral neuropathy, non-healing wounds, diabetic retinopathy, macular degeneration, and pancreatitis. Sugar purportedly destroys the oral microbiome, altering the bacteria and shutting down nitric oxide production.

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Sugar consumption has increased 400-fold since 1964, and blood sugar is the root of much illness. Alzheimer's disease is type three diabetes, or insulin resistance in the brain. The brain is crack-addicted to sugar and even secretes its own insulin. The brain will take what it needs, leaching calcium from bones or stripping amino acids from muscle. If the brain wants sugar, it activates the r f one a two receptor on the back of the tongue, which provides a dopamine release when sugar is consumed. The trick is you have to swallow.

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Sugar affects different parts of the body in various ways. In babies, it can lead to ADHD, while in adults, it may contribute to dementia and Alzheimer's. Sugar can also cause glaucoma in the eyes, cavities in the teeth, and accelerate aging of the skin. It can disrupt sleep and lead to insomnia, and in the bloodstream, it can result in diabetes. Excessive sugar intake can even increase the risk of cancer. It's important to be mindful of what we consume and detox from processed sugars to achieve optimal health. For more daily health tips, follow divine herbal roots.

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Diabetic or prediabetic, or when a lot of sugar is in the bloodstream after you ate sugar, there’s going to be a lot of damage to four parts of the body: the eye, the kidney, the nervous system, which includes your brain and the inside of your arteries. The sugar can be thought of as something that’s rusting out or corroding the body tissues because you’re getting a lot of free radical damage in something called oxidation. This description highlights how elevated sugar levels can lead to tissue injury in multiple organ systems through oxidative, free-radical processes. The statement links diabetes, sugar load, and oxidation to systemic damage.

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Alzheimer's and dementia are actually type 3 diabetes, caused by insulin resistance in the brain. Elevated blood sugar levels for 10 years prior to diagnosis are common in early onset patients. The misconception that these diseases cause memory loss is incorrect; patients lose access to their memories, but this access can be restored. The brain consumes 45% of the carbohydrates we consume, and it will take what it needs from other sources, such as calcium from bones or amino acids from muscle tissue. The brain also activates a receptor that rewards us with dopamine for consuming sugar, leading to addiction for many.

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Alzheimer's and dementia should be called type three diabetes, as they are caused by insulin resistance in the brain. The brain makes its own insulin, despite what endocrinologists say about the pancreas being the sole producer. The brain becomes addicted to sugar and will do what it takes to get it, including stripping calcium from bones or activating the r f one a two receptor for a dopamine reward. Excess sugar in the brain is stored as amyloid plaque in the neurosynaptic junctions. People with Alzheimer's are not losing their memory, but rather losing access to it due to this buildup.

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The central feature of almost all age related disease, heart disease, cancer, diabetes, dementia is something called insulin resistance. We eat an average of about 152 pounds of sugar per person and 133 pounds of flour per person every year. This makes up about 60% of our calories and it's killing us and it's making us age very, very fast. And it is something we can completely reverse. I remember one of the top cardiologists at Harvard saying that if you found a group of 100 year olds with clean arteries, they would have one thing in common. They would be insulin sensitive. They could perfectly regulate their blood sugar with very little insulin. And this, my friends, is the key secret of healthy aging.

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We are one of the few nations still calling Alzheimer's and dementia Type 3 diabetes. Insulin resistance in the brain, known as Type 3 diabetes, is the main cause of Alzheimer's. The myth that Alzheimer's is memory loss is false; it's actually loss of memory access, which can be restored. Look into the link between COMT gene mutation and diabetes. Insulin's main role is not to lower blood sugar, but to block other energy use in the body.

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As you age, illness isn't due to genetics but lack of essential nutrients. Linus Pauling stated that all diseases stem from mineral deficiencies. Depletion of calcium, vanadium, and chromium leads to blood sugar issues like diabetes. Nutrient depletion causes cravings and obesity. This medical nutrition isn't like traditional supplements, it's science-backed and accessible to all. Educate yourself on supporting your body's natural healing abilities, as many doctors may not prioritize this approach.

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Sugar affects different parts of the body in various ways. In babies, it can lead to ADHD, while in adults, it may contribute to dementia and Alzheimer's. Sugar can also cause glaucoma in the eyes, cavities in the teeth, and accelerate aging of the skin. Additionally, it can disrupt sleep and lead to insomnia, as well as contribute to diabetes when present in the blood. Excessive sugar intake has been linked to cancer. On Wall Street, sugar is a billion-dollar industry. Interestingly, addiction to sugar is said to be eight times more powerful than cocaine. It's important to recognize sugar as a potential adversary.

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Sugar affects different parts of the body in various ways, from ADHD in babies to dementia in adults, glaucoma in the eyes, cavities in teeth, and aging on the skin. It can lead to insomnia, diabetes, and even cancer. The sugar industry on Wall Street is worth billions, and sugar addiction is more potent than cocaine. It's important to recognize sugar as a significant health threat. Translation: Sugar has negative effects on the body, leading to various health issues and addiction. It is crucial to understand the dangers of sugar consumption.

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Sugar has various negative effects on our bodies. In babies, it can lead to ADHD, while in adults, it can cause dementia and Alzheimer's. Other consequences include glaucoma in the eyes, cavities in the teeth, aging of the skin, and insomnia. Excess sugar can result in diabetes and even cancer. The sugar industry on Wall Street is worth billions of dollars. Surprisingly, addiction to sugar is eight times more powerful than cocaine. It's important to recognize sugar as the real enemy.

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Sugar affects various parts of the body differently. In babies, it can lead to ADHD, while in adults, it may contribute to dementia and Alzheimer's. Sugar can also cause glaucoma in the eyes, cavities in the teeth, and accelerate aging of the skin. Insomnia can be linked to sugar intake, and excessive sugar in the blood can result in diabetes. Additionally, sugar has been associated with cancer. The sugar industry on Wall Street is a billion-dollar business. Interestingly, addiction to sugar is said to be eight times more powerful than cocaine. It's important to recognize sugar as a significant adversary.

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The transcript discusses seed oils as a major health risk and part of a so-called “devil’s triad” contributing to obesity and diabetes. It asserts that a large share of U.S. adults over 45 are prediabetic or diabetic—64% by some data, rising to 75–78% if insulin use were measured—and claims that removing three factors—sugars, refined grains or refined tweeds, and seed oils—would eliminate the obesity and diabetes epidemics; pharmaceutical companies would suffer as a result. Seed oils are described as being extracted with hexane and solvents under very high temperature and pressure in chemical plants. What are marketed as heart-healthy golden vegetable oils (sunflower, safflower, and other seed oils) are said to be processed with high temperature and pressure, resulting in oils that are very high in omega-6 fats, which are suggested to be inflammatory signal molecules and should only be eaten in tiny amounts as calories. The speaker claims Americans get about 15% of their calories from seed oils, versus a recommended less than 0.5%; this is described as 30 times the evolutionary level and very damaging. Further, the process is criticized for hydrogenation, damage to molecular structures, deodorization, bleaching, and coloring to give a desirable appearance and scent, after which the oils are sold. The speaker asserts that hydrogenation and processing produce “rank grey rancid muck,” and that people would be repulsed by the initial oil before deodorization. The transcript asserts that seed oils are extremely damaging in quantity, especially in processed foods, while refined carbohydrates are also highly damaging. It cites studies from the late 1990s on rat models comparing seed oils with beef tallow and lard, finding major increases in tumorigenesis and tumor growth when seed oils were included at 3–4% of the diet. It claims that from around 1993 to 1999, studies increasingly showed that seed oils drive cancer if consumed above three to four percent, but that around 1998–1999 the system stopped these findings after calls were made. The speaker concludes: “All the evidence is there. That's the tip of the iceberg. Don't touch them.”

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Speaker 0 discussed dietary patterns and Alzheimer's risk. A fat-based diet, including fish, healthy oils, avocados, nuts, and seeds, was associated with a 42% lower risk of developing Alzheimer's disease. A protein-based diet, described as resembling a caveman diet, was linked to a 21% lower risk. In contrast, a standard American diet high in simple carbohydrates—bread, pasta, potatoes, rice, fruit juice, and sugar—was associated with a 400% increased risk of Alzheimer's disease. The rise in risk is attributed to sugar and foods that quickly convert to sugar, aligning with the insulin diabetes type 3 hypothesis. The importance of management is emphasized. The explanation connects high blood sugar to brittle blood vessels, making them more likely to break, which slows healing and increases the likelihood of stroke. It is stated that having a stroke increases the risk of Alzheimer's tenfold.

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Diabetes or prediabetes, or a situation with a lot of sugar in the bloodstream after you just ate sugar, leads to damage to four parts of the body: the eye, the kidney, the nervous system (which includes your brain and the inside of your arteries). This sugar can be thought of as something that rusts out or corrodes the body tissues because you're getting a lot of free radical damage in something called oxidation.

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Now you may just end up quitting sugar after watching this video. I'm just warning you. Don't get mad at me. I'm just the messenger. There are 73 meta analysis that make up 8,600 different studies on sugar. And the conclusions are: A high amount of added sugar is significantly associated with 45 negative health effects ranging from diabetes to asthma, depression, stroke, heart attack, gout, hypertension, dementia, cancer, and early death. Now you may just end up quitting sugar after watching this video. I'm just warning you. Don't get mad at me. I'm just the messenger. There are 73 meta analysis that make up 8,600 different studies on sugar. And the conclusions are: A high amount of added sugar is significantly associated with 45 negative health effects ranging from diabetes to asthma, depression, stroke, heart attack, gout, hypertension, dementia, cancer, and early death.

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ADHD, dementia, Alzheimer's, glaucoma, cavities, aging, insomnia, diabetes, cancer. Sugar affects various parts of our body, causing these conditions. It even fuels a billion-dollar industry on Wall Street. Surprisingly, addiction to sugar is eight times more potent than cocaine. It's important to recognize sugar as the true adversary.

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These cans of fizzy drink all have some kind of sugar substitute. Are those sugar substitutes harmless? No. A paper just came out like three days ago in Annals of Neurology basically showing that non-nutritive sweetener consumption, so diet sweetener consumption, correlates with dementia. And we think we know why. Why? Reactive oxygen species. So oxygen radicals. Little chemicals that are given off from various substances that cause changes in energy metabolism in cells and also cause damage in cells. ROSs, reactive oxygen species. The famous ones are aspartame and sucralose. Now, do monk fruit extract, do stevia, does allulose also cause reactive oxygen species? I very specifically looked for data on those, could not find it.

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Alzheimer's is referred to as type three diabetes, meaning insulin resistance in the brain. Our brains become highly dependent on sugar, and the brain manufactures its own insulin. The problem is that when insulin resistance occurs in the brain, unlike the body, there isn’t a stored-sugar exchange through glycogen. The body stores sugar as glycogen in the liver and muscles and can release glucose back into the bloodstream, but the brain lacks this same storage-and-release mechanism. Within the brain, there are neurosynaptic junctions—little spaces where nerve endings don’t touch, and signals jump across the gap. When these gaps fill with amyloid plaques and neurofibrillary tangles, people say that’s the genesis of Alzheimer's. However, the transcript states that the truth is the genesis of it was insulin resistance.

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Ten percent of 65-year-olds, 25% of 75-year-olds, and 50% of 85-year-olds will develop dementia or Alzheimer's disease. Despite spending over $2 billion on drug treatments, there has been no success. Scientists at Brown discovered insulin resistance in the brain, likening Alzheimer's to type 3 diabetes. Poor metabolic health, often due to insulin resistance caused by excessive insulin and sugar, is a significant factor in Alzheimer's. Evidence of Alzheimer's can appear 30 to 40 years before symptoms arise. The prevalence of sugar and starch in diets contributes to diabetes of the brain. Understanding this connection can lead to brain healing.

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Prediabetes occurs when insulin levels are high to maintain normal blood sugar. Diabetes is diagnosed when insulin can no longer control blood sugar. By the time someone is diagnosed as diabetic and arteries are found to be clogged, the damage didn't happen overnight. It takes 10-15 years of prediabetes to develop diabetes. The process often starts in your 30s and 40s with a bad lifestyle, sugar intake, and frequent eating, leading to hyperinsulinemia, or high insulin. Over time, the body makes more and more insulin because it becomes resistant to insulin.

Huberman Lab

Dr. Jeffrey Goldberg: How to Improve Your Eye Health & Offset Vision Loss
Guests: Jeffrey Goldberg
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In this episode of the Huberman Lab podcast, Andrew Huberman interviews Dr. Jeffrey Goldberg, chair of the Department of Ophthalmology at Stanford University. They discuss various aspects of eye health, including the importance of eye exams, the impact of corrective lenses, and the role of sunlight in preventing myopia. Dr. Goldberg emphasizes that every baby should receive an eye exam shortly after birth to check for conditions like retinoblastoma, which can be detected through a red reflex test. Regular eye exams are crucial throughout childhood and into adulthood, especially as age increases the risk of conditions like glaucoma and macular degeneration. The conversation covers the benefits and drawbacks of corrective lenses, including glasses and contact lenses, and how they can affect vision over time. Dr. Goldberg explains that while corrective lenses can improve vision, they may also lead to dependency. He discusses the importance of outdoor light exposure for children to help prevent myopia and suggests that spending time outdoors is beneficial for eye health. Dr. Goldberg addresses common eye conditions such as dry eye, floaters, and twitching eyelids, providing insights into their causes and potential remedies. He highlights the significance of maintaining eye cleanliness and safety, particularly for those engaged in activities that pose risks to eye health. The discussion also delves into serious eye diseases like glaucoma, age-related macular degeneration (AMD), and diabetic retinopathy. Dr. Goldberg explains that glaucoma is the leading cause of irreversible blindness, often linked to increased eye pressure, and emphasizes the importance of early detection through regular eye exams. He outlines treatment options for glaucoma, including medications and surgical procedures, and stresses the need for good blood sugar control in diabetic patients to prevent diabetic retinopathy. Nutritional aspects of eye health are also covered, with Dr. Goldberg discussing the findings from the Age-Related Eye Disease Studies (AREDS) that support the use of specific supplements, such as vitamins C and E, zinc, and lutein, to slow the progression of AMD. He notes that while some supplements show promise, many others lack rigorous scientific backing and should be approached with caution. The episode concludes with a discussion on the potential of imaging the retina to detect neurodegenerative diseases like Alzheimer's and Parkinson's, highlighting the retina's connection to the brain. Dr. Goldberg expresses optimism about ongoing research in this area and the future of precision medicine in ophthalmology. Overall, the episode provides a comprehensive overview of eye health, emphasizing the importance of regular eye exams, the impact of lifestyle choices, and the potential benefits of specific nutritional supplements.

Genius Life

The Top Foods & Supplements That Improve Vision, Eye Health & LONGEVITY | Rudrani Banik
Guests: Rudrani Banik
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Macular degeneration affects an estimated 11 million people in the U.S., with numbers expected to double due to aging populations and insufficient nutrient intake. Eye health relies on dietary diversity, emphasizing the importance of various nutrients. Leafy greens, particularly kale, are rich in macular carotenoids like lutein and zeaxanthin, which protect against light toxicity and age-related degeneration. Egg yolks and colorful vegetables, such as orange and yellow bell peppers, also contribute essential nutrients. Genetic factors play a role in macular degeneration risk, with over 50 genes identified. Lifestyle factors, including diet, smoking, and education level, significantly influence risk. Nutritional strategies, including adequate intake of antioxidants and omega-3 fatty acids from fish or algal oil, are crucial for eye health. Emerging therapies like red light therapy show promise in enhancing mitochondrial function and may benefit conditions like macular degeneration. Foods rich in antioxidants, such as berries and nuts, support both eye and brain health. Overall, a balanced diet rich in diverse nutrients is essential for maintaining eye health and preventing degeneration.

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Sugar's Sneaky Impact on Your Blood
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Hyperglycemia is the focus: high sugar in the blood. Hyper means super, gly means sugar. The speaker notes we’re not worried about one meal but chronic high blood sugar. The one mechanism highlighted links excess sugar to cardiovascular disease via atherosclerosis. Ox LDL is identified as the villain; normal LDL becomes Ox LDL through interaction with free radicals. LDL is a taxi for fat, delivering fat through the watery blood. Ox LDL triggers immune activation and inflammation, causing platelets to become sticky and the vessel wall to lose integrity, promoting atherosclerosis. When LDL is oxidized, macrophages engulf it, become foam cells, and accumulate around damaged vessels. The trigger is a receptor on many cells called Rage; it is unlocked by glucose, generating inflammation and free radicals. Advanced glycation end products (AGEs) form when glucose attaches to proteins; AGEs are irreversible, and Rage is the receptor for AGEs. Dietary sugar fuels this pathway. Juice provides liquid sugar with little fiber, while whole fruits slow glucose rise due to fiber. Snacks with added sugar increase intake; bread is a starch that eventually becomes sugar. The speaker promotes Whole Foods to control sugar intake, noting that fiber and less processing help manage blood sugar levels. Sugar-heavy foods and liquid sugars are major culprits in hyperglycemia and endothelial damage.
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