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I was once served a burger and fries by a patient who questioned how he could change his lifestyle if he was given unhealthy food. Good relationships can protect against stress. The food industry markets harmful products as healthy. Vaccine injuries are a public health crisis causing excess deaths worldwide. Millions may have been harmed or killed by vaccines. Princess Maxima should intervene to protect her institution's reputation. Personally, I believe the vaccine is to blame.

My daughter's Instagram photo transformation made me think about how social media is shaping beauty standards. It's causing people to strive for a uniform, racially ambiguous look, leading to younger individuals opting for plastic surgery. Social media's global influence is setting beauty standards rapidly, raising the question of whether this idealized look truly represents beauty or if we are losing sight of natural individual beauty.

Many Americans, including children, consume harmful substances in their food, contributing to a decline in life expectancy and an increase in chronic diseases. This issue intensified in the early 1990s, with rising rates of obesity, cancer, and other illnesses. A significant factor is our diet, which includes toxic additives like tartrazine, a yellow dye derived from coal tar, linked to various health problems. This dye is found in many popular snacks and even some seemingly healthy foods. The cumulative effect of numerous chemical additives remains largely unstudied. While some harmful additives have been banned, many still remain on the market, affecting children's health. There's a call for action to eliminate these toxins and improve public health, emphasizing the need for change in food regulations to protect future generations.

Children are being given unhealthy foods like chicken McNuggets, leading to high cholesterol. There's a push for kids under 3 to be tested for high cholesterol and put on lifelong medication. The University of North Carolina found that kids eating 12 hot dogs a month have a 700% higher risk of leukemia and brain tumors. These "fun" foods are actually harmful.

Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

I'm in a store in Sweden, where food regulations are strict. I found a section with American products, including Airheads. On the back of the packaging, there are warning labels indicating that it contains a substance that can negatively affect a child's behavior and concentration. This highlights the differences in food labeling between the U.S. and Europe.

I found a girl causing a mess in Walmart while her grandparents do nothing. I think she needs discipline or medication. I would handle it differently. I'm shocked by her behavior and want to know who her parents are. I would involve the authorities if needed.

We should not be subsidizing obesity. Welch juices. Got two cases of these. A box of Sam's brain chips. They got these chips. Timmy toe crunch. Ballpark hotdogs. Some teriyaki the teriyaki noodles. Some kind of A pack of ground beef. Pecos on the steaks. Seed and salt. Pecos. Powder donuts. I mean, I got hypertension just from watching it. I died of a heart attack, came back to life, and then got diabetes and died again, then came back to life again, all while we were watching that. Nothing but processed junk food. Nothing no real food. This goes on for four or five minutes. This woman is showing off all the stuff she bought. She bought a a truckload of stuff with EBT, and none of it is food.

How do programs like SNAP benefits impact food choices? Many SNAP benefits are spent on unhealthy foods. While I’m not familiar with how other countries manage similar programs, I know SNAP is a crucial USDA initiative. Many children in the U.S. rely on it because their families struggle to afford nutritious diets. There was significant debate about this issue previously, and I believe a key improvement would be for the U.S. government to leverage its purchasing power to buy healthier food options.

Avoid toxic foods like Nutella, Hot Cheetos, Starburst, Kit Kat, Doritos, and M&M's. These snacks are loaded with sugar, unhealthy fats, artificial colors, and high sodium levels. They can lead to weight gain, diabetes, heart disease, and other health issues. Nutella has sugar and unhealthy fats, Hot Cheetos have artificial colors and high sodium, Starburst contains corn syrup and artificial flavors, Kit Kat has refined sugars, Doritos have MSG and artificial colors, and M&M's have artificial colors and hydrogenated fats. These foods can trigger allergic reactions, obesity, and even cancer.

Baby products are a minefield of corporate greed, and it's infuriating. Pediasure is pumping kids full of sugar, and baby food is even worse. A report alleges that mega-corporations are knowingly feeding babies toxic heavy metals at dangerous levels. Some companies refuse to cooperate with investigations, and internal standards are shockingly lax. These corporations don't care about our health; they prioritize profit. They'll cut corners, use cheap ingredients, and avoid recalls to save money. Even lawsuits don't always deter them. Parental vigilance is key. Support small, family-owned brands that prioritize your health whenever possible, especially when it comes to baby food and personal care products.

American medical groups, including the American Diabetes Association, accept money from processed food companies like Coke. Hospitals have soda machines and sponsorships from these companies. The ADA recommends small cans of Coke for diabetics despite rising diabetes rates. The medical system profits from sickness, not health.

The speaker discusses the food industry and its questionable practices, particularly in targeting children with products like Lucky Charms. They highlight the concerning ingredients in Lucky Charms, such as Trisodium Phosphate (TSP), which is a cleaning compound. The speaker also mentions the negative effects of Red 40, including hyperactivity and behavioral changes, and the risks associated with Yellow 5 and 6. They conclude by stating that Yellow 5 should not be allowed in foods, according to the Center for Science in the Public Interest.

Cancer loves sugar and an acidic environment. A researcher discovered that cancer cells consume 15 times more glucose than other cells. She realized that she had been unknowingly feeding her cancer by consuming large amounts of sugar. Cancer's growth is influenced by genetics and lifestyle choices, with lifestyle being the trigger. Refined sugar is the most acidic substance that can be consumed, and it is extracted from sugarcane, which is alkalizing. A doctor wrote a book called "Pure, White and Deadly" on the dangers of sugar, suggesting that it should be banned. The paradox of something so sweet being harmful is highlighted.

Ultra processed foods should come with a black box warning that they put on certain medications to warn people against the serious side effects. I mean the side effects from ultra processed food are worse than some of the drugs. It should basically say ultra processed maybe food like stuff with a black box warning so people know what's gonna happen if they eat that. That is not the solution. The solution starts with education on the basic foods that really fit this definition of the word food out of the dictionary.

The speaker discusses adding sugar to Cheerios, something their kids do. They compare this to soda consumption, noting that two cans of soda daily equate to £10 of sugar per month. This is likened to children consuming two bowls of Cheerios with 3.5 tablespoons of sugar each. The speaker questions when their mother would have intervened, implying disapproval of such high sugar intake. They reiterate that this amount of sugar is equivalent to that found in two cans of soda.

Sugar is the main fuel for cancer, as it operates on a fermentation system driven by sugar. Despite this knowledge, the medical field has shifted towards chemotherapy and radiation, which we know do not cure cancer. Instead, we have disease management and symptom maintenance, as that is where the money lies. The focus is on the people in the middle who can be convinced that they have a chronic condition requiring ongoing treatment.

Speaker 0: Let's start with I had predicted, unfortunately, and I hate that I am right. I predicted before the vaccines were ever launched to the public that they would have a profound impact on the immune system. And as a result of that alone, would likely cause increased cancer rates just because of their immunological impact. So let's start, if you would, just by talking a little bit about what you are seeing in the data, in the numbers with regard to cancers, what kinds of cancers, those sorts of things. And then maybe we'll get into the weeds, you and I, about perhaps some of the pathology of that, why that might be, some theories for why we're seeing these numbers. Speaker 1: You know, Doctor. Kelly, I've been tracking these turbo cancers as they're being called, these very aggressive cancers that are showing up in young COVID vaccinated people. The youngest case I've reported is a 12 year old boy who had a Moderna vaccine and came down with, end stage brain cancer that killed him in less than a year. I'm seeing it in teenagers in university and college students who are mandated to take COVID vaccines. People in their twenties, thirties, forties, fifties are coming down with stage four cancers. These cancers are presenting at a late stage, stage three, but usually stage four. These are lymphomas, leukemias, these are breast cancers, colon cancers, lung cancers, hepatobiliary cancers, testicular cancers in young men, ovarian cancers in women, kidney cancers, renal cell cancers, melanomas, skin cancers, and sarcomas as well. So these are the types of cancers that are showing up in a younger cohort than oncologists expect. They're showing up at a late stage. The tumors can grow very large. So some of these tumors are described as football sized, even watermelon sized, you know, these are ten, fifteen centimeter tumors, and they're very aggressive and and they really they spread very rapidly. Even when the surgeons are trying to get at them, trying to surgically excise them so that they could control the tumor, what they usually find after surgery is that the tumor has already spread. It's already spread to the lymph nodes, it's already spread to the lungs or the bones, very aggressive cancers, and really related to the COVID-nineteen vaccine specifically, and mRNA vaccines, the Pfizer and Moderna vaccines. Speaker 0: One of the things, me just step back for a second, because one of the things that might not be known to our audience is that all cancers are not created equal with regard to the population that they hit. You know, for example, we not uncommonly and tragically see certain blood cancers in children leukemias, for example. It wouldn't be uncommon, to to see a brain tumor, brain cancers sometimes in young children. It would be extraordinarily uncommon to see a colon cancer in somebody before the fourth or fifth decade. Very uncommon to see a lung cancer before the fourth or fifth decade. Those sorts of things, extremely uncommon to see. So some of these cancers that we are seeing, and I think you're getting at that, things like these colon cancers, we are now seeing colon cancers in people in their late teens, twenties, and thirties. And again, as you said, very aggressive colon cancers. So it's not just that cancers per se, but it's seeing cancers in in groups of people in whom they'd never seen before. So let's in terms of just to put some magnitude on it. In terms of give us some sense of the magnitude versus what we would have considered to be the baseline numbers. Speaker 1: You know, it's very hard to get a sense of this because it's almost impossible to get good cancer data from from the governments. Know, Ed Dowd has talked about this, the difficulty of getting good data. You know, I've tried to get cancer data here in Canada from Statistics Canada, from the Canadian Cancer Society, and they are not reporting any data from 2021 or 2022. It seems they're holding this data back. And so I'm left with anecdotal evidence. When Ed Dowd, you know, he'll report from US insurance data that disability rates, in the working population, let's say, eighteen to sixty four, who abided by the COVID vaccine mandates, disability rates are 500% higher compared to the working population who dropped out of the workforce and didn't want to get the vaccines. Well, a big portion of those disabilities are these cancers, are these cancer diagnoses. And so, you know, I'm seeing an explosion of these cancers. I'm seeing it in doctors. I'm seeing it in nurses. I'm seeing it in other vaccine mandated professions. So all types of healthcare workers, I'm seeing it in teachers, I'm seeing it in police officers, firefighters, the military. You know, you see it in flight attendants, for example, you know, you had these airlines that wanted to have 100% vaccinated workforce. So really anywhere where there were very strict COVID vaccine mandates, that's where I'm seeing these explosions of these very aggressive cancers. And I can tell you, this year, '23, seems to be much worse. There's many more cases of these turbo cancers than in 2022 or 2021. The trend is upwards. The numbers are on the rise. You can see this on websites like GoFundMe. If you go on GoFundMe and you put stage four cancer and you can pick whatever cancer you want, you could put, you know, breast cancer, you could put lung cancer, colon cancer. Not only are you seeing the shocking ages, young ages of these individuals who are reporting their cancers and their fundraising because, you know, they lose their jobs when they're undergoing chemotherapy, for example, by you see just how many people are suffering are coming down from these cancers, especially in 2023. It's just unbelievable. It's a tsunami of cancer diagnosis.

Many Americans, including children, consume harmful substances in their food, contributing to a decline in life expectancy and rising chronic diseases. Our diet, filled with junk foods containing toxic additives like tartrazine, has gone largely unregulated, leading to serious health issues. Tartrazine, originally derived from coal tar, is linked to tumors, asthma, and developmental delays. It’s found not only in junk food but also in seemingly healthy snacks and everyday items. While some harmful additives have been banned in recent years, many remain on the market, affecting children's health. The focus should be on removing these chemicals to improve overall health and well-being. There is hope for change, and efforts are underway to address this public health crisis.

3.1 million Canadian children have received at least one COVID-19 vaccine, increasing their long-term cancer risk. Vaccinated kids are developing turbo cancers like leukemias and brain tumors, previously seen in adults. This elevated cancer risk will affect them for life.

My friend, a doctor in Gaza, shared that children there are experiencing severe trauma due to ongoing bombings. Lack of sleep and intense fear are causing cardiac arrests in kids. Malnutrition is also a concern. The situation is so dire that 1,000 children had amputations without anesthesia, many without parents for comfort. In comparison, my child seeks comfort for a paper cut.

Many Americans, including children, consume harmful substances in their food, contributing to a decline in life expectancy and rising chronic diseases. Since the early 1990s, conditions like obesity, diabetes, and heart disease have surged. A significant factor is our diet, which includes toxic additives like tartrazine, a yellow dye derived from coal tar and petroleum. This dye, found in many popular snacks and even seemingly healthy foods, has been linked to serious health issues, yet remains legal in the U.S. Despite some progress in banning harmful additives, many still persist, affecting children's health and leading to increased reliance on medications. It's time to address this issue and prioritize the health of American children. Together, we can work towards a healthier future.

A nurse shares a story about a 10-year-old who had a heart attack and had to fight with a doctor to get the necessary tests done. The nurse mentions that there is victim shaming when it comes to vaccine injuries, as healthcare providers won't get reimbursed if it's labeled as such. The nurse also compares the healthcare system in the United States to developing nations, stating that the level of care has deteriorated. They mention reports of patients not receiving food or water and the difficulties in advocating for their basic needs. The nurse expresses frustration with the restrictions on helping patients, particularly those on ventilators.