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Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Plastic, cardboard boxes, pallets, and other waste are ground up and used in animal feed. The speaker shows videos of the process and expresses disbelief that it is legal. They point out that the official publication for animal feed in America allows plastics, other metal compounds, and contaminated food. The speaker stopped eating pork and wanted to raise awareness about the issue. They feel good when people appreciate their efforts to save lives, even though they are not a doctor.

JBS has allegedly bribed over 3,000 government officials to import lower-standard beef into America. The beef arrives as frozen slabs, is processed into steaks and hamburger, and then sold as a product of the USA, which it allegedly is not. This imported beef may contain unknown additives. This practice undercuts American ranchers, and instead of feeding Americans, JBS exports American products.

Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

Over 85% of grass-fed beef in the American market is imported, not raised in the USA. It's surprising that this imported beef can legally be labeled as a product of the USA if value is added here. We compete with it every day. The value is added through grinding, slicing, cutting, packaging, labeling, reboxing, and transportation. However, it's important to note that the animal itself is born, raised, and slaughtered in countries like Uruguay, Australia, New Zealand, and 20 others.

Speaker 0 is using low-quality meat due to budget cuts. Speaker 1 suggests Jimbo helps lunch lady Doris, leading to suspicions about the meat's origin. Lunch lady offers more food. Clear Foods found human DNA in 2% of hotdog samples and 2/3 of vegetarian samples.

So you're telling me you still think organic means it's safe to eat? We all know that Bill Gates launched a product called Appeal, a coating for fruits and vegetables that abnormally extends shelf life. But did you know there is an organic version called OrganiPeel that is sprayed on your organic produce? OrganiPeel is registered as a pesticide with the EPA, but it still qualifies for that organic sticker. The ingredients list of Organapeel, you have citric acid, point 66%, and other ingredients, 99.34%. You are just receiving a mystery coating on your food. The warning label causes moderate eye irritation. Avoid contact with eyes or clothing. But don't worry, they say it's plant based, but so was agent orange. So next time you bite into your organic produce, ask yourself, what am I really eating?

The speaker expresses disgust at finding "natural flavorings" listed as an ingredient in Walmart's Angus beefsteak burgers, which her husband enjoys. She argues that "natural flavorings" are deceptive because they are made in a lab and companies aren't required to disclose their contents. The FDA defines natural flavorings as derived from plant or animal sources, including meat or seafood, but the term is broad and may include chemical processing or hidden additives. The speaker says that natural flavorings may contain pork or ingredients like beaver butt gland secretions. She believes natural flavorings work like MSG, making consumers crave more of the product. She is concerned about undisclosed allergens or ingredients conflicting with dietary restrictions. She notes that even health food stores like Whole Foods contain products with natural flavorings. She will return the burgers to Walmart and suggests others check their meat labels. Even if the flavorings are natural, the extraction process may involve undesirable additives.

Speaker 0 posits that every time you consume natural flavorings, you could be eating something developed by human fetal cells. They claim that major food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The disturbing part, they say, is that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes they don’t have to tell consumers. They insist: natural flavors don’t necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation provided is that the food industry knows processed food loses its flavor, so instead of relying on real ingredients, they turn to biotech companies to develop flavor enhancers. Ceramics reportedly found that HEK293 cells, originally from fetal tissue, react to flavors like human taste buds, and by testing these flavors on cells, additives were created to make processed food better, allegedly addicting millions of people worldwide. These chemical compounds were then rebranded as natural flavors. Speaker 0 asserts the why behind it: the food industry is described as one giant deceptive machine that uses loopholes to keep consumers in the dark. They claim that today, even natural flavors can contain over 100 synthetic compounds developed using biotech processes that consumers aren’t told about. The overarching claim is that the motive is profit, not health, and that people are the experiment. If this has been hidden for decades, then they ask what else might be hidden, urging listeners to wake up, check labels, and demand transparency. They warn not to trust food giants that profit from deception, arguing that if manipulation of what people eat is possible, it could extend to manipulating how they think and feel. They conclude by stating that the truth is out and invite viewers to share whether they’ve been fooled by natural flavors in the comments.

The meat industry uses meat glue to stick together small scraps into premium cuts like fillets. The glue, made from pig and cattle blood plasma, is mixed with diced beef, refrigerated, and transformed into solid meat. This process is used for beef, pork, lamb, fish, and chicken. Despite new labeling laws in New South Wales, many restaurants and butchers keep the use of meat glue a secret to avoid upsetting suppliers. Consumers may unknowingly eat glued meat due to lack of transparency in labeling regulations.

The University of Nebraska tested a quarter-pound patty destined for McDonald's to determine the number of DNA strains present. The test revealed over 1,300 different strains of DNA in that single patty, which is a concerning finding. In contrast, the speaker's shop processes one animal, using all the whole muscle trim from that single animal to produce their ground beef. This means there are over 1,300 different animals represented in one McDonald's quarter-pound patty, compared to one animal in all the ground beef chubs sold at the shop. The speaker suggests consumers consider this when purchasing beef and recommends buying American and buying local.

Texas just passed a law that changed the game for processed food. Starting in 2027, any food products sold in Texas that contains one of 44 banned or restricted ingredients, additives, will have to carry this label. "Warning. This product contains an ingredient not recommended for human consumption by authorities in The EU, UK, Canada, or Australia." Included in those 44 ingredients is bleached flour found in a lot of processed foods. And titanium dioxide's another ingredient on the list added as a colorant to make things brighter and whiter. Classified as possibly carcinogenic in humans, it's found in over 11,000 food products, a lot of candy and stuff for kids, pretty much every processed food that's white with no warning, no disclosure, nothing.

"They just slipped fake fish onto your plate, and Jeff Bezos is backing it." "This lab grown salmon approved by the FDA as safe is grown entirely from fish cells in stainless steel tanks, fed a nutrient formula, and molded into fillets that look just like the real thing." "Supporters claim it's sustainable and cruelty free, but the money trail shows billionaires like Bezos are pouring millions into replacing wild caught and farm raised fish with fully synthetic alternatives, shifting control of the food supply from fishermen and farmers to biotech labs." "The USDA's approval means these products can now quietly enter US restaurants without special labeling, meaning you could already be eating it without knowing." "The question isn't if it replaces your dinner, it's how fast."

I'm at Target and I want to show you something. Lucky Charms, which the government said was better than steak, contains Trisodium Phosphate (TSP). TSP is a paint thinner used for cleaning surfaces before painting. It's so poisonous that there's a phosphate-free version for cleaning. The food in America is banned in 65 nations and the European Union doesn't allow it in their water. You vote when you buy, so choose healthy food. Don't compromise on your health. Buy the best you can and avoid poison. Remember, you have the power to vote with your purchases. If you stop buying this crap, they'll stop selling it.

It's challenging to change the cattle industry's reliance on antibiotics and vaccines. Some beef labeled as "product of the USA" may not have originated there. The debate over beef's healthiness continues, with concerns about how cattle are raised. Bug protein and lab-grown meat are emerging alternatives. Only four major companies dominate beef production in the US, leading to a lack of local butchers. The art of butchering is fading, making it difficult to find quality meat cutters.

I bought a T-bone steak from Walmart and found it to be mostly fat and not real meat. It was so disgusting that I couldn't even pick it up. This experience has made me never want to buy meat from Walmart again.

Speaker 0: Over 85% of the grass fed beef in the American market is imported product, not raised in America. In twenty years, we've gone from being a very early innovator to just a mere meager portion of 15%. Speaker 1: The worst part is that imported beef is legally labeled product of The USA. Speaker 2: How's that? Speaker 1: If value is added in this country, it's a product of The USA. Speaker 1: If they grind it, slice it, cut it, package it, label it Speaker 0: Rebox it. Speaker 1: Transport it. But the animal make make no mistake. The animal was born, raised, and slaughtered in Uruguay, Australia, New Zealand, or 20 other countries. Speaker 2: The United States imports beef from places like Australia, Canada, much of Latin America. It then runs that beef through USDA inspection, and if it passes, sticks a label on it that reads product of The USA. How dare you?

Some health foods banned in other countries include American chicken washed in chlorine, American ground beef with pink slime containing ammonia gas, pork with Ractopamine linked to health issues, salmon with chemicals like methylmercury and antibiotics, and milk with a synthetic growth hormone called rug that increases cancer risk. These additives are approved despite their negative effects on health.

A former USDA scientist and whistleblower, Gerald Zernstein, claims that 70% of ground beef contains "pink slime," beef trimmings previously used in dog food and cooking oil. He says this "pink slime" is sprayed with ammonia to kill bacteria before being added to ground beef as a cheaper filler. Zernstein and fellow USDA scientist Carl Custer warned against using "lean, finely textured beef," but were overruled. The process involves simmering waste trimmings, separating fat, and spraying the mixture with ammonia gas. The resulting product is compressed, frozen, and added to ground beef. The product does not have to be labeled because USDA officials labeled pink slime as meat, despite scientists' objections. Former undersecretary of agriculture, Joanne Smith, approved the mix, benefiting Beef Products Inc. (BPI). After leaving the USDA, Smith was appointed to BPI's principal supplier's board of directors, earning at least $1,200,000 over seventeen years.

Speaker 0 says creatine is made in a lab from two chemicals placed in a chamber and heated and pressurized until they turn into liquid, with zero meat involved. When people say it worked, he claims it's because it's a form of salt. He adds that instead of eating something from Bill Gates, he would choose red raw meat or raw eggs, and suggests to think about it.

We stumbled upon articles revealing we're consuming human cell lines. Under an electron microscope, immortal cells resemble "The Thing," gobbling others—scientists describe it as "the blob." This factory food is sickening, like eating cancer. If these cell lines can be engineered, what else can be added? We worry about foreign DNAs assimilating into our cells from DNA vaccines, but creating entire cell lines means manipulating their DNA. Factory-made fake meat is essentially cancer, grown rapidly in a growth medium. It's like throwing a blob into sugar water and watching it grow, devouring other cells. Who knows what this immortal cell line does? This may be from Henrietta Lax's cells or other sources. They add beef blood and other genetic material to engineer a new substance. We must ask, are we trusting organizations like the USDA and FDA enough?

When people buy our meat, they often wonder why it's not red when they open it. The reason is that the red color in packaged meat is artificially created by pumping gases into the packaging. The natural color of meat is not that red. When meat is first exposed to oxygen, it briefly turns red before browning. Our meat is brown because it is flash frozen shortly after being cut, making it fresher than the artificially red meat in grocery stores. Unfortunately, there is no way for consumers to know if the meat they buy is artificially colored or not. The color of meat does not necessarily indicate its freshness.

A whistleblower has revealed that 70% of ground beef sold in supermarkets contains a filler known as pink slime. This filler is made from beef trimmings that were once used in dog food and cooking oil, but are now sprayed with ammonia to make them safe for consumption. The whistleblower, a former USDA scientist, calls it an economic fraud and a cheap substitute. Despite warnings from scientists, the USDA approved the use of pink slime, labeling it as meat. It was later discovered that the decision was made by a former Under Secretary of Agriculture who had financial ties to the company producing pink slime.