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In France, a rubber mold is placed in a calcite bath for 6 months. The result is pure calcite, the same material found in caves with stalactites and stalagmites. In just 6 months, there is a half-inch or 1 centimeter accumulation. This experiment shows how quickly rock can form.

Speaker 0: All of the world's timber frames that are at least 500 years old are on stone foundations because stone is superior to concrete because it doesn't wick moisture. So your wood can sit directly on the stone without rotting as quickly.

We apply a flame to the material, and it doesn’t burn, producing no smoke or flame spread, with no thermal transfer. Our sustainable building materials are made from hemp and lime, both abundant in Alberta. We’ve created a structural block that requires no cement, concrete, or rebar; they simply stack like Lego with an adhesive binder. The main benefits include improved indoor air quality and comfort, regulating humidity and preventing mold growth. The material maintains even temperatures, making it ideal for living spaces. Each block captures about 6 kilos of CO2, contributing to a negative carbon footprint for the completed building. This is a pilot facility, and we aim for commercial production.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Table salt found in supermarkets is considered dangerous because it lacks the natural minerals found in Celtic salt and Himalayan salt. These salts contain 82 minerals, including three types of magnesium. Magnesium helps hydrate the body by allowing water to enter cells. By placing a crystal of Celtic salt on the tongue and drinking water, the body can quickly hydrate. Many people who are dehydrated despite drinking water may not be effectively hydrating their cells. To optimize water absorption, it is recommended to consume water gradually with a pinch of Celtic salt at the beginning of each glass.

Today, we're learning how to make diesel from common household plastic. It's a simple process of packing the plastic into an oxygen-free environment and cooking it. The longer and hotter you cook it, the more diesel you can make. We've already made some diesel, which we tested and found to be flammable and thick. We'll use this diesel to power our generator and run appliances like the washing machine and ice cream maker. Afterward, we'll use gasoline for other purposes like water pumps. Plastic recycling is not very effective, with only 9% of all plastic ever made being recycled as of 2015.

Speaker 0 outlines the flavoring recipe: 45.8 milliliters lemon, 36.5 milliliters lime, 1.2 milliliters orange, eight milliliters tea tree, 4.5 milliliters cassia cinnamon, 2.7 milliliters nutmeg, 0.7 milliliters coriander, and 0.6 milliliters fenchole. He notes that optimally the mixture should age for a day or two before continuing. Speaker 1 explains the final yield and the 7x concentrate: in the end, you’ll be rewarded with about 100 milliliters of flavor oil, which is enough for over 5,000 liters of soda or about as much as your mom drinks in a day. To make the 7x solution, simply dilute 20 milliliters of the flavor oil to a volume of one liter using food grade alcohol. Next, a secondary water-based solution is prepared containing the other ingredients aside from sugar and carbonated water. Into roughly 200 milliliters of hot water, add 10 milliliters of 5% vinegar, 9.65 grams of caffeine, 175 grams of glycerin, 45 milliliters of 85% phosphoric acid, eight grams of wine tannins, 10 milliliters of vanilla extract, and three twenty milliliters of Schenck’s caramel color. Allow each ingredient to fully incorporate before adding the next, then dilute the mixture to a final volume of one liter using water. Proceeding to make Coca Cola, add 104 grams of sugar and just enough water to dissolve everything. Next, add the flavor solutions to the syrup: 10 milliliters of the water-based solution and one milliliter of the alcohol-based 7x solution. A few extra drops of the 7x solution may be needed depending on taste. As soon as everything is combined, heat the mixture in a microwave or by other means until nearly boiling. Once fully cooled, dilute the syrup to a volume of one liter with cold carbonated water, which can be store-bought or produced with a soda stream. This yields the finished Coca Cola. It can be drunk immediately, but for the most accurate final flavor, the soda should rest for a day or so in the fridge. Speaker 0 adds a verdict: This is regular Coke. He notes that he cannot tell the difference, even though he knows it already, giving it a 9.5 out of 10. Speaker 1 agrees: 9.5 out of 10 is pretty good. Speaker 0 remarks that it tastes pretty close; they may not be able to tell if compared side-by-side with the original. Speaker 1 comments that it definitely tastes like Coke or a Coke product, and if labeled as vanilla Coke, they would still recognize it as Coke.

I learned how to dispose of bodies from Israeli specialists who were brought in to train the cartel. It sounded made up, but I saw elements of experience in what I was doing. I made caustic soda with hardware store materials. I dressed like a construction worker and made my caustic mixture, and then I would put a body in there without any clothing. I would cut grid patterns on the tattoos and the face first. Then, I would dump that into a sand grater, put some of the solid pieces in the next batch. Someone showed me that.

Water glassing eggs is a method of preserving fresh, unwashed eggs for over a year. To do this, submerge the eggs in a solution of pickling lime and water. Make sure the eggs are clean and free from cracks or poop. Place the eggs in a jar, with the pointy side down if possible. For the solution, mix 1 ounce of pickling lime with 1 quart of water, then pour it over the eggs. Seal the jar and store it. It's a simple process that results in shelf-stable eggs.

I made a black walnut tincture by crushing the whole walnut and adding alcohol. The liquid turned brown after a few days. I added more alcohol to fully cover the walnut. Now, the tincture can continue to cook.

The speaker discusses graphene and asserts it is present in many consumer products, including makeup, medications, food, and water, describing these graphene-containing particles as self-assembling, cell-like structures that can be detected with a magnet and by using hot or cold water. She demonstrates using an empty cup to show that the graphene is outside the capsule in kidney transplant medication. The medication is described as black, with the black being graphene, not the powder. She removes the powder from the capsule and drinks the powder, discarding the capsule. She notes that the graphene inside this medicine can be detected by heat, saying “these you can see only with hot water because my goodness take freaking forever to melt,” and shows the powder dissolving in hot water. The speaker emphasizes that she does not take the medication herself (claims it is her husband's) and asserts that the graphene appears as small black dots or black numbers on the medication. She urges viewers to perform the test themselves, stating that the powder takes about four to thirty minutes to melt, and she will not perform the test herself. She cautions that any product with black ink should be suspicious and expresses that she has not used makeup for about ten years. She mentions friends who continue to use makeup that shows graphene upon testing and states that they still use it despite her warnings. Testing protocol is explained: cold tap water is used for some tests, while hot water is required for others to reveal graphene. She tests multiple brands, including Charlotte Tilbury, Yves Saint Laurent, and Clinique, noting which products dissolve or reveal graphene under different conditions (cold vs. hot water). She shows a “trick” for powders where the particles must float to be visible; if they sink, they do not reveal graphene easily. She demonstrates with various products from those brands and observes the particles moving or settling, sometimes requiring longer waiting times for the dissolve, especially with certain powders that are drier or older. The speaker comments on the difficulty of testing some powders that dissolve slowly in hot water and notes the visibility of graphene in a dry powder during slow-motion testing. She points to a concealer powder from Charlotte Tilbury that is difficult to observe initially but becomes visible with patience, and she demonstrates with a Clinique product that is “very sensitive eyes.” Returning to makeup as an example, she shows that a mascara test reveals a large graphene blob in the makeup when tested, asserting the mascara’s graphene presence across the entire product. She demonstrates a substantial blob of graphene in the mascara and indicates that the graphene can travel to the eye. She also tests her medication again, explaining that a single drop or a few drops are insufficient to clearly show graphene movement, and she will reattach or extract more from the bottle to illustrate the presence of graphene. She concludes by urging viewers not to buy the “scrap” makeup and to choose unknown or smaller brands that may have less graphene content, encouraging verification of claims. She signs off with “See you, bye.”

I will show you how to make homemade toothpaste using a recipe from a holistic health content creator named Nicole. The toothpaste contains bentonite clay, which helps remineralize teeth and heal cavities naturally. Use silicone, plastic, glass, or wood containers instead of metal to preserve the benefits of the clay. You can substitute coconut oil with sesame oil or vegetable glycerin if you have an allergy. Diatomaceous earth can be used instead of baking soda, and activated charcoal can be added as well. Avoid contact between the toothpaste and a metal lid. To clean the drains, pour baking soda followed by vinegar and hot water every 30 days. Remember not to swallow the toothpaste and rinse your mouth after use. You can apply it directly to your toothbrush or use a popsicle stick.

In this video, we explore the art of geopolymer, which was used to create astonishing works of art in the dark ages. Geopolymer is the technique of casting artificial stone, and it can be recreated today. By using 3D printers to create molds, geopolymer blocks can be made, allowing for easier construction that can last for hundreds or even thousands of years. This raises questions about whether ancient civilizations used geopolymer casting to create structures worldwide, and challenges the truth we've been told about our ancestors.

Water is poured into a tank and flows into an electrolysis cell in a stove. The hydrogen gas is quickly produced when the cell is opened. The gas is used to fuel two burners, creating an orange flame that burns at a high temperature. The stove is efficient for cooking and can boil water for two hours using only two liters of water. In fact, it can cook for five days with the same amount of water.

Simply add two cups of that rice in a bowl. Add four cups of water, and I recommend taking your hand and massaging a little bit just so you can clean out any dirt or excess starch. Then you're gonna drain the water. So what's left in the bowl is two cups of this wet rice. At this point, add two more cups of fresh water. Mix it up a little bit and let it sit at room temperature for two hours. You're going to drain out the fluid into the glass jar. Cover the jar lightly. That way it has a chance to breathe. And what's happening is the yeast and bacteria from the air and on the rice is starting to eat some of that carbohydrate in that rice water. And they're eating it, and they're giving all these amazing byproducts, vitamins, minerals, antioxidants.

In this video, the speaker shares a water-drinking routine that they claim will change how you feel every day. They use a quarter teaspoon of baking soda in a gallon of distilled water, along with a device that structures the water and adds oxygen. The speaker explains that structured water is formed when water molecules join together in hexagonal sheets near hydrophilic surfaces. They also mention the separation of hydrogen and oxygen through a vortex process. The speaker suggests adding baking soda, Celtic salt, and even ghee butter or MCT oil to enhance the benefits of the water. They emphasize the importance of using glass containers and leaving the water in direct sunlight to solar charge it. The speaker believes this routine provides more energy and better hydration compared to regular bottled water.

Two hosts attempt to dissolve flesh and bone using lye (caustic soda or sodium hydroxide). They note "lye aka caustic soda or sodium hydroxide" and "lye is what's in drain cleaner." Safety is discussed: avoid aluminum cookware because lye reacts; use stainless steel, ceramic, or glass; water on lye worsens the reaction; neutralize with vinegar. They bought lye at a feed/farm store, noting its restrictions. Nine pounds of flesh, skin, and bones from pork ribs and butt are placed in a stainless pot with water, lye added, and heated toward a boil; without a pressure cooker it tops at 212°F and takes hours. After about two and a half hours, "we liquefied flesh" and "bone shadows" remain; most flesh is gone; bones brittle/powdery. Disposal: neutralize with vinegar and pour down the drain, "This is safe to pour it down the drain unless you have a septic system."

Using a giant lens from an old TV, I aimed the solar death ray at a lock to test its power. The intense heat caused the metal to melt and ripple. The solar death ray concentrates sunlight onto a central hot spot, creating hellish temperatures. After leaving the lock in the light for a while, I disengaged the death ray. The main part of the lock turned into a liquid puddle of molten metal. I stretched the liquid metal with a wrench, leaving the steel shank intact. Once cooled, the lock had transformed into a melted glob of metal with the shank still attached.

This is aerogel, a solid material that is mostly air. It is known for being an excellent insulator. In a test, hot lava was poured on the aerogel, and it was found that the aerogel protected the person from the heat. Even though the lava was still very hot, the person could touch and hold the aerogel without getting burned. This is because aerogel does not transfer heat quickly.

Speaker 0 outlines a cavemen–style method for casting an artificial stone “huge stone” inside a plastic cup, using no cement mixer, no drill, no vibration, no scale. The process uses water glass, sand or crushed stone (granite grit or desert sand), and a pinch of slaked lime as a 2% catalyst. Step one: the spirit test. If your water glass doesn’t gel after a sip of whiskey or strong spirit, stop. Step two (for beginners): measure roughly 100 grams of sand or granite grit and 2 grams of slate lime, maintaining approximately a 2% catalyst. The presenter demonstrates by placing 100 g of silica sand in one cup and 1 g of lime in another, then adds a second gram of lime. The 2% catalyst visibly stains the sand white, so he no longer uses a scale and adds lime until the color clearly changes. He repeats this with ground granite—lime lightens it as well. The basalt powder shows no color change because it’s a modern ultra-fine powder where the lime disappears; the desert sand (lemon yellow, terrarium-type) also turns white with 2% lime. Four candidates are tested: silica sand, granite grit, basalt powder, and desert sand. Next, the wet mixing method. Instead of measuring the water glass, the mold (a plastic pudding cup) is filled with about one centimeter of undiluted water glass, often boiled to thicken. The dry, catalyzed mix is spooned into the water glass and immediately begins to clump due to surface dehydration and gelling. The clumps are broken up while still underwater to keep the mixture bubble-free; this is done by spooning and crushing beneath the liquid surface. The goal is to fill under the surface so bubbles rise out, preventing bubbles in the final stone. The process continues until the submerged fill reaches the height of the neighboring “stone wall.” Excess water glass is addressed by poking a hole low on the mold to allow the liquid to drain, rather than tipping the large stone out or using the cup to drain. The presenter notes that some nudges or “nubs” on real stones might have served to channel drainage, but in this method the nubs are optional. The same process is repeated for the other three candidates (granite, basalt, desert sand). After days, the stones shrink enough to pop out of the cups and they turn out gorgeously. In the first days, the material is still easy to carve; the granite version can be hollowed with a teaspoon, the basalt version is lower quality (as expected), and the desert sand version is described as awesome. The material can be cut with a knife in the initial days, reminiscent of ancient sarcophagi. The speaker imagines the potential for massive-scale casting and concludes with a nod to how the Incas hauled enormous stones to Machu Picchu—“in buckets.”

Water is poured into a tank, which then flows into an electrolysis cell at the base of the stove. The hydrogen gas produced is used to fuel two burners. The gas burns orange and creates a very hot flame. The stove can cook efficiently with just 2 liters of water, allowing for 5 days of cooking.

Speaker 0: And it's no secret that the government always approves of some new way to poison us, but liquefying bodies and potentially putting them back into the drinking supply is a whole new level of ick. It's called alkaline hydrolysis, and it is water cremation. Being coined as the new cleaner, greener, and eco friendly way to dispose of your loved ones. But here's what really happens. A body is placed inside of a steel vat with chemicals, typically potassium hydroxide, where it is heated under a high temperature, which liquefies the body. All that's left is the bones, which are then ground up and give back to the family as ashes. The rest is flushed down the drain. That liquefied human goes through the wastewater treatment and gets recycled back into the municipal water supply, the same water supply that comes out of your tap if you're on city water. Now they advertise this as biologically sterile, but here's what can survive. Prions, they're tiny misfolded proteins typically found in the brain. Mad cow disease, heat resistant pathogens like hepatitis a, pharmaceutical residues like chemotherapy, antidepressants, and hormones, heavy metals like those nice mercury fillings, lead and arsenic, synthetic materials from implants, or medical devices. Standard treatment doesn't eliminate those things. We are not just talking about contamination here. As if it's not gross enough, people flush their pharmaceuticals, their aborted babies, and everybody's goes down it. Now we're adding liquefied human remains. Let's call it what it is, ritualistic state approved cannibalism. Most of you don't even know you're consuming trace amounts of the dead. This is not just disrespectful. It's a spiritual, ethical, and biological violation, all in the name of sustainability. And news flash, it's legal in 28 states.

Mixing ground cloves, calcium carbonate, bentonite clay, and kaolin clay creates a powerful tooth powder that can remineralize enamel to address early cavity signs.

This video from La Quinta Columna in Spain shows a dentist demonstrating the magnet thermal technique to remove graphene oxide from dental anesthetics. By heating the product and running a magnet down the vial, the graphene oxide separates. After loading the needle and syringe, only 3 cc's are extracted, leaving the vial nearly empty. Testing shows a clear absence of graphene oxide in the extracted solution. It is advised to ensure this technique is used for dental anesthetics and injectables to eliminate graphene oxide.

Potassium is a remarkably squishy and highly reactive metal, soft enough to be cut with a knife. When it comes into contact with water, it reacts explosively. Sodium, another alkali metal, is also soft but less squishy than potassium. When potassium and sodium touch, they form a liquid alloy that remains fluid at room temperature, creating stunning spherical droplets due to high surface tension. This liquid metal is utilized as a coolant in nuclear reactors and satellites. However, it is dangerous; it can spontaneously ignite in air and reacts violently with water.