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Ultra processed food is designed to be addictive and not filling, leading to overconsumption. The rise in calorie intake is linked to increased consumption of ultra processed foods, which are engineered to make us eat more. This has created a mass addiction crisis, with parents unknowingly feeding their kids harmful foods. To address this, we need to reduce ultra processed food consumption by removing corrupt nutrition researchers and advisors. This will prevent companies from manipulating our food choices.

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After working on political campaigns, the speaker learned that the food industry, specifically the processed food industry, was created by the cigarette industry. In the 1990s, facing scrutiny, RJ Reynolds and Philip Morris used their cash to buy food companies. These companies shifted scientists from making cigarettes addictive to creating ultra-processed foods. They also transferred their lobbying playbook to the food sector, influencing institutions to promote the food pyramid, which advocated for carbs and sugar. This led to a significant shift in the American diet towards ultra-processed foods, now comprising 70% of a child's diet. These foods contain ingredients designed to be addictive, leading to increased calorie consumption and health issues. The foundation of this diet consists of added sugars, processed grains, and seed oils. Seed oils, now the top source of American calories, were initially a byproduct of oil production and promoted for human consumption despite being inflammatory. The speaker claims the food industry aims to make food cheap and addictive, not to harm Americans.

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Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

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They developed in the lab all of these chemicals that are unknown in nature that make food more attractive. But it's not food. It's food like substances. So they'll put a strawberry flavor in the food but there's no nutrients that you'd find in a strawberry. Your body is craving that and but it doesn't get filled up and it doesn't give you nutrition but you want to eat more and more so you got obese but at the same time you get malnourished. They put addictive substances like sugar and sodium and others, monosodium glutinate in our foods, and make you so that you don't get satiated and that you constantly want to have more. They realize that at some point, through all these, that they could hijack the human brain and all these nefarious ways. Oh, they began adding food softeners to our food so that your brain would be under the illusion that you weren't full. You can inhale 20 Twinkies and still want more because you're not chewing them.

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I'm a brainwashing expert, and I am personally terrified of short form social media like that. And I'm not immune. And I'm one of the best in the world, and I am not immune to it. And I think that should be a stark warning for a lot of people. What's the cost, though? What's the cost of the life, in your view, of living this kind of life where we go home and we just burn our brains out with these social media apps and fry our dopamine receptors? Is there a cost? Yeah. I think the cost is increased loneliness. And that these apps any app that sells ads has two main goals. Number one, and all advertising shares these two main goals. Number one, make you compare yourself to other people in unhealthy ways. Number two, make you think I am not enough, and we see that everywhere. I'm not enough, and I'm comparing myself to other people, and it gets us into an us versus them. Then it traps you into a corner of confirmation bias. Whatever you think, I'm gonna show you this group of a 150 people that agree with you. No matter how stupid, how radical, how absolutely bizarre your ideas are. Let me show you all of these people. And then you start thinking the whole world's like that. So really quickly, what happens when we conglomerate people together? Like, I've only been in New York once in my life, but we're in New York right now. I'm looking at my hotel. I was like struggling to find a piece of nature. Like, I think I have more trees on my property than they're in the whole city here. So on the whole, when you squeeze people together, have you heard of the bystander effect? So there there's a very good experiment that was led by doctor Phillips and Barto that they did at Liverpool Street Station. Oh, in London? In London. Yeah. Okay. So right at Liverpool Street, there's three or four steps to get up to the main. So from the street, there's a curb, and then there's three or four steps. They had this woman laid out on the ground wearing like a normal skirt and top, and I think 395 people either walked by her or stepped over her. And then they did it with a guy. And then they did it with a guy who's holding a beer, and he's asking for help. And they they it may have changed all these variables. But it's happened in New York City before. There's a woman named Kitty Genovace in the sixties, I think just two blocks from here, who was stabbed to death in front of, like, 55 witnesses. Don't quote me on that number. And no one called the police until much, much later, mostly because everyone thought somebody else would act. But if I described to you saying, watched a person get stabbed, and three people just watched, and they watched it happen. Would you say that that's psychopathy? That's a psychopath. So these large cities and stuff and the apps that are messing with the social part of our brain that makes us think the tribe is way bigger than our brains are made to handle causes this almost psychopathic behavior, which the bystander effect has been proven hundreds of times as an experiment.

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Plant-based meat is not the future and is bad for you. Eating cows is better than eating corn because of monocrop agriculture. Growing corn requires killing many creatures and controlling land with an unnatural, single crop. This necessitates poisoning everything else. Buying plant-based food supports monocrop agriculture, industrialized farming, and unhealthy food.

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Today, we'll discuss why avoiding flavoring is crucial. The problem lies in the uncertainty surrounding the origin of flavoring. It could be labeled as natural, artificial, or organic, but it's actually a proprietary blend containing up to 13,000 chemicals. These additives are designed to manipulate our minds and make us addicted to products like Pepsi, Coca Cola, fast food, and candy bars. One specific flavoring, Hek293, is derived from fetal cells. It's used by various companies including Kraft, Pepsi, Nestle, Cadbury, and others. It's essential to be mindful of this when supporting these companies. Always read the ingredients and avoid products that contain the term "flavor."

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The speaker discusses the corn industry and its connection to a website owned by a company called MindGeek. They mention that MindGeek was bought by Ethical Capital Partners, co-founded by Solomon, a Jewish rabbi. The speaker expresses concern about the increasing presence of sexual content in society and how it affects young people's minds. They highlight the addictive nature of corn and its influence on culture. The speaker warns viewers, especially young people, to be cautious about what they expose their brains to, as addictive substances can permanently alter brain chemistry.

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America has an addiction crisis related to food, which is profitable for big food companies whose objective is to create cheap, addictive food. Almost every chronic condition shortening American lives is tied to food. Ultra-processed food makes up 70% of our diet and is weaponized with sugar, seed oils, and processed grains. The speaker claims the food market is rigged, and while working for the food industry, they helped pay off regulators, the media, lawmakers, and researchers to promote ultra-processed food as healthy. Coca-Cola allegedly pays organizations like the American Academy of Pediatrics. The food industry is purportedly taking away humans' innate sense of what's good for them, hiring scientists from tobacco companies to shift them over to food science. Ultra-processed food is a science experiment that hijacks our evolutionary biology, making food addictive and normalized.

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The processed food industry has discovered methods to make food addictive while removing its nutritional value. People are addicted to the synthesized taste of these foods, which lack nutrients. The result is consumption of unhealthy food filled with laboratory-created chemicals that the body is not designed to metabolize.

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The US has twice as many toxic chemicals in the same products compared to other high-income countries. For example, US Quaker Oats, Mountain Dew, Heinz ketchup, and Doritos contain ingredients like high fructose corn syrup, yellow 5, brominated vegetable oil, and artificial colors, which are absent in their UK counterparts. The reason for this is that the same shareholders own the food and healthcare industries. Top shareholders of companies like Pepsi and Kellogg's also have major stakes in the healthcare industry. This creates a system where the population is poisoned through food, leading to increased healthcare needs and financial dependence, especially since the US spends the most on healthcare without universal coverage. These same entities also own major media outlets like Sony, Disney, CNN, Comcast, PBS, and Fox, enabling further manipulation of consumer behavior.

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Many popular sodas and snacks in America are sweetened with high fructose corn syrup, while the same products in the UK often use real sugar. These products include Coca-Cola, fruit snacks, and ketchup. High fructose corn syrup is used because it is cheaper and sweeter than cane sugar, allowing companies to use less of it. It is also highly addictive, which encourages repeat purchases. High fructose corn syrup and corn syrup affect the brain similarly to drugs or opioids. The speaker advises consumers to read ingredients and avoid high fructose corn syrup.

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One day, while waiting in a long line at Chick-fil-A, I questioned why a chicken sandwich would attract so many people. Curious, I researched the ingredients. During the ongoing debate between Chick-fil-A and Popeyes, I discovered that the Popeyes chicken sandwich contains over 40 ingredients, with 32 being man-made chemicals. Chick-fil-A's sandwich has over 50 ingredients, with more than 40 also being man-made. This led me to conclude that these sandwiches are highly addictive due to the chemicals, particularly MSG. After sharing this information, Chick-fil-A removed the ingredient list from their website, suggesting they don't want customers to know about the additives that contribute to cravings rather than nutritional value.

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The food industry has discovered a combination of sweet carbohydrates and salt that can be addictive, similar to opioid addiction. This is particularly concerning for those with limited financial means, as inexpensive ultra-processed foods are often cheaper than fruits and vegetables. These engineered foods are designed to trigger brain responses that make it difficult to consume them in moderation, like trying to eat just one potato chip. Recent research, particularly involving GLP-1s, has begun to uncover the addiction pathways between the gut and brain, indicating that food may be intentionally made addictive. The critical question remains: what actions have been taken over the past 15 years to address this issue?

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Some mega corporations use secret ingredients in popular candies like red 40 from beetles, TBHQ from lacquer, and citric acid from black mold. These ingredients, along with GMO corn, may have a dark plan against humanity by potentially sterilizing people over time. It's concerning that many people will unknowingly consume these harmful substances. Action needs to be taken to address this issue. Translation: Some large companies use hidden ingredients in popular candies that may have harmful effects on people, such as red 40 from beetles, TBHQ from lacquer, and citric acid from black mold. These ingredients, along with GMO corn, could potentially sterilize people over time. It is worrying that many individuals will consume these substances without knowing the potential risks. Efforts should be made to address this problem.

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The recent decision by the European Commission to introduce insect-based food raises concerns. Insects are fed with graphene oxide, which is also found in mRNA vaccines. Graphene oxide is a powerful oxidant and can form macro molecules with unique radiation sensitivity properties in the human body. These nanoparticles can accumulate near the nervous centers, such as the brain and heart, and be affected by radiation from sources like pacemakers or 5G zones. Scientific publications suggest that graphene oxide could potentially manipulate human metabolism, consciousness, and neural connections. This raises questions about the control of consciousness in a capitalist society.

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I haven't posted due to TikTok banning me for discussing chemtrails and pesticides. The most common pesticide in the US, chlorpyrifos, is a nerve gas linked to autism and other health issues. Glyphosate, found in Roundup, is owned by Bayer and causes various health problems. Bayer also owns pharmaceutical companies that sell medications for these issues. BlackRock and Vanguard, major shareholders of Bayer and pesticide companies, also own top pharmaceutical and food brands, creating a cycle of profit from causing and treating health problems. The world's major industries are interconnected, controlled by a few powerful entities.

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There is a concerning connection between Monsanto and regulatory bodies, with Justice Clarence Thomas being a former Monsanto attorney. He wrote the majority opinion in a case that allowed companies to prevent farmers from saving their own seed. Monsanto had close ties to both the Bush and Clinton administrations. Over the past 25 years, our government has been dominated by the industries it was meant to regulate. The issue lies in the interests these regulators choose to represent. This centralized power is being used against farmers, workers, and consumers who are kept in the dark about their food.

Philion

Kids Are More Obese Than Ever..
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Childhood obesity is spreading, framed here as a crisis fueled by dietary change and corporate tactics. The UNICEF Feeding Profit report is foregrounded, noting 9.4% of 5- to 19-year-olds were obese in 2025, slightly above the 9.2% who are underweight. The steepest growth is in low- and middle-income countries, which now account for more than 80% of overweight children. The narrative links this shift to ultraprocessed foods—snacks, cookies, pastries, and fast meals—that crowd traditional diets and turn homes and schools into advertising zones. It highlights cereal marketing as a long-running engine, with Kellogg’s expanding into Africa, China, and India to reshape breakfast habits. In Nigeria, Indomie noodles are described as a de facto national dish, reinforced by a branded universe of superheroes, school events, and promotions that encourage ongoing noodle consumption, often with limited nutritional value. The theme is that these brands do more than sell food; they aim to redefine what children believe is normal to eat, driving profit while contributing to obesity. Across the world, marketing to children links to later hunger and weight gain, with ultraprocessed foods forming a dominant share of diets in many contexts. The episode argues these practices complicate public health efforts and call for comprehensive national measures to reshape food environments, despite powerful industry networks—processors, retailers, marketers, and trade groups—that pursue profit over health. Ultimately, the piece portrays a nutrition crisis driven by profit-seeking food giants that reshape markets and cultural norms, often at the expense of children's health. It emphasizes recognizing deliberate industry strategies and the need for policy action to curb ultraprocessed foods, improve nutrition, and support healthier breakfasts worldwide.

Mind Pump Show

Influencer Dietitians Are Being PAID By The Food Industry To Shape Your Habits | Mind Pump 2168
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The hosts discuss the ongoing influence of the food industry on health messaging, revealing that dietitians are being paid to promote unhealthy food choices on social media without disclosing their sponsorships. They highlight a recent Washington Post article detailing how the American Beverage Association has funded dietitians to downplay concerns about artificial sweeteners like aspartame, which the World Health Organization has flagged as potentially carcinogenic. The hosts express outrage at dietitians compromising their integrity for financial gain, emphasizing that this manipulation contributes to a broader "war on health." They reflect on the historical influence of the food industry on public health messaging, noting that social media has become a new platform for these tactics. The conversation shifts to the role of AI in shaping perceptions and creating misinformation, with the hosts expressing skepticism about the authenticity of online content. They discuss the potential for increased distrust in information sources, fearing that this could lead to a demand for a governing body to authenticate information. The hosts also touch on the challenges of bodybuilding coaching, criticizing the common practice of putting clients on restrictive diets and excessive cardio, which can lead to negative health outcomes. They advocate for a more balanced approach to training and nutrition, particularly for young athletes, recommending full-body workouts over split routines for better overall development. In a lighter segment, they share personal anecdotes about parenting and the challenges of raising children in a world filled with misinformation. They conclude by discussing the importance of trust in health and fitness information, emphasizing the need for transparency and integrity in the industry.

Mind Pump Show

These FOODS Are Designed To Become ADDICTIVE & Ruin Your Discipline | Mind Pump 2101
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The hosts discuss the manipulation of food consumption through engineered, processed foods designed to encourage overeating. They highlight the role of food scientists who maximize the addictive properties of salt, sugar, and fat to create irresistible products, leading to increased calorie intake without the consumer's awareness. The conversation shifts to lab-grown meat, emphasizing the potential for patenting these products, which could make them more profitable but may also compromise their nutritional value and satiating properties. The hosts express skepticism about the environmental claims surrounding lab-grown meat, citing research from UC Davis indicating that it may produce significantly more CO2 emissions than traditional animal husbandry. They argue that the narrative of lab-grown meat being better for the environment is misleading, as it often relies on fetal bovine serum, which involves ethical concerns regarding animal welfare. The discussion transitions to the nutritional benefits of natural meat, which is high in protein and difficult to overeat, contrasting it with lab-grown alternatives that may be engineered to mimic processed foods. They suggest that traditional meat sources, such as grass-fed beef, are healthier and more environmentally friendly than lab-grown options. The hosts also touch on parenting, discussing the developmental leaps children experience and the importance of play in child development. They emphasize the need for balance in parenting styles, recognizing the unique roles both mothers and fathers play in a child's growth. In a lighter segment, they share personal anecdotes about family life, including humorous moments with their children and the challenges of remembering names. They also discuss the impact of technology and social media on society, expressing concerns about the potential for manipulation and the loss of genuine human connection. The conversation concludes with a caller seeking advice on strength training, expressing a preference for low-rep strength training over higher-rep hypertrophy training. The hosts encourage her to incorporate both styles to avoid plateaus and maintain progress, suggesting a balanced approach to training that includes varying rep ranges. They recommend trying the Powerlift program to further her strength training journey while emphasizing the importance of enjoying the process.

The Ultimate Human

Calley Means: Exposing the Secrets of the Food and Healthcare Industry | TUH #095
Guests: Calley Means
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The healthcare industry profits significantly from chronic illness, particularly in children, with 2024 marking the highest rate of childhood cancer in history. A staggering 33% of young adults are pre-diabetic, alongside rising rates of anxiety, depression, and other chronic conditions. Many individuals mistakenly believe they are healthy despite metabolic dysfunction, while a $4.5 trillion healthcare system incentivizes sickness and pharmaceutical interventions rather than preventative care. Cali Means, a former consultant turned health advocate and co-founder of TruMed, discusses the systemic issues within the healthcare and food industries. He highlights how ultra-processed foods are designed to be addictive, hijacking our evolutionary biology. The food industry, influenced by tobacco companies, has shifted focus to creating addictive food products, leading to a public health crisis. The food pyramid, which promoted unhealthy dietary guidelines, was heavily influenced by funding from the food industry. Means shares his sister Dr. Casey Means' journey from a top medical professional to a health advocate after realizing the lack of nutritional education in medical training. She witnessed firsthand the failures of the healthcare system, where chronic conditions are treated with medication rather than addressing root causes through nutrition and lifestyle changes. Their mother’s battle with chronic disease and subsequent death underscored the systemic failures of the healthcare system, which often prioritizes profit over patient health. The conversation emphasizes the urgent need for a shift in healthcare policy to focus on prevention and root causes of chronic diseases. Means advocates for empowering individuals to take charge of their health through better nutrition and lifestyle choices, utilizing flexible spending accounts for preventive care. He calls for political action to address the corruption in food and pharmaceutical industries, urging the public to demand accountability from lawmakers. Ultimately, Means believes that fostering a deeper understanding of metabolic health and nutrition can lead to significant improvements in public health, urging a collective movement towards change.

Breaking Points

Conservative Influencers CAUGHT SHILLING For Big Soda
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A mini scandal has emerged involving conservative influencers allegedly being paid by soda lobbyists to oppose restrictions on SNAP purchases. These influencers promote the narrative of government overreach, framing the soda ban as anti-consumer choice. Evidence shows they received templates urging them to invoke Trump’s Diet Coke habit to sway supporters. The discussion highlights the manipulation within the right-wing ecosystem and raises questions about the integrity of these influencers. The broader policy implications involve the ongoing debate about SNAP and unhealthy food options.

The Dr. Jordan B. Peterson Podcast

If Another Country Did This to Our Citizens, It Would Be War | EP 519
Guests: Vani Hari
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Jordan Peterson and Vani Hari discuss alarming health trends, particularly the rise of obesity and diabetes among American youth, with 38% of preteens now prediabetic. They criticize the food pyramid's origins, created by marketers rather than scientists, and highlight the revolving door between food corporations and government regulators. Peterson shares personal experiences with nutrition due to his daughter's health issues, while Hari recounts her journey from food consultant to activist, emphasizing the unethical practices of American food companies that use harmful ingredients banned elsewhere. Hari expresses frustration over the lack of accountability from food corporations and government regulators, citing her efforts to petition companies like Kellogg's for safer products. She recounts her participation in a Senate roundtable led by Senator Ron Johnson, where they discussed the food industry's impact on public health. Despite facing media backlash, she feels hopeful about the growing movement to demand healthier food options. The conversation touches on the influence of tobacco companies in the food industry, with Hari alleging that they applied similar tactics to addict consumers to processed foods. They discuss the challenges of navigating nutrition science and the importance of returning to whole, natural foods. Hari advocates for educating the public about the dangers of processed foods while holding corporations accountable for their practices. The dialogue concludes with optimism about potential changes in the food system under new political leadership, emphasizing the need for a collective effort to improve public health.

Keeping It Real

Revealing How Big Food and Big Pharma Target Our Kids!
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Jillian Michaels hosts a candid conversation with Callie Means about the forces shaping children’s health in America, focusing on how big food and big pharma influence policy, media, and everyday choices. The discussion centers on a critical thesis: metabolic health is the gatekeeper of long, healthy lives, yet the systems designed to protect people often profit from dysfunction. They delve into stories from their own lives, including a family history of medical critique, to illustrate how early metabolic dysfunction can cascade into chronic disease, while highlighting how conventional medicine prioritizes interventions over prevention. They scrutinize how industry incentives propel marketing and lobbying that saturate children’s environments with ultra-processed foods, sugary cereals, and addictive ingredients. The guests compare the shift in tobacco strategy to today’s food landscape, explaining how cigarette firms moved into food during the late 20th century, funded research that normalized processed foods, and leveraged political clout to shape dietary guidelines. They argue that this has contributed to rising obesity, poorer mental health, and a generation of children increasingly wired for chronic illness, with long sustains of subsidies, marketing, and healthcare profits dependent on sickness. A major portion of the episode tackles vaccines and the vaccine schedule, emphasizing that the conversation is not anti-vaccine but seeks transparency about how policy, enforcement, and industry funding intersect with pediatric care. They critique the speed and breadth of vaccine mandates and the financial variables that accompany them, while underscoring the need for case-by-case medical judgement and honest risk-benefit discussions between doctors and families. The guests pivot to practical paths forward, arguing that reform must start with protecting medical guidelines from industry influence and realigning health spending toward root-cause interventions like exercise, sleep, and nutrition. They discuss TrueMed’s model of steering health dollars toward lifestyle solutions, and Callie’s EndChronicDisease.org initiative to mobilize Congress through grassroots advocacy and rapid, real-world storytelling. They stress that ordinary Americans possess power to opt out of harmful cycles, push for policy changes, and demand a health system that treats prevention as seriously as treatment. In closing, the hosts acknowledge the complexity and power dynamics at play while urging listeners not to despair but to act—refusing to normalize a toxic food environment, supporting transparent science, and leveraging community and political energy to safeguard children’s metabolic health for the long term.
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