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Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Ractopamine, a banned drug in 160 countries, is legal in the USA and fed to over 80% of pigs, causing adverse effects like sickness and death. Pigs can become too fat to stand, a condition called downers. While China, Russia, and the EU ban ractopamine, it's common in American food. The speaker writes about healthy living and food system corruption, criticizing the FDA for allowing toxins in food and having ties to big agriculture companies like Monsanto.

Pork should be avoided due to potential parasite contamination, unless you know the farmer. Farmed salmon is another source of parasites because of the ponds they are raised in, unlike wild caught salmon which is good for the brain. Sushi consumption multiple times a week is associated with parasites in one in three people, due to the poor quality fish used. Parasites can cause neurological symptoms like brain fog and impact energy levels, skin, and digestion.

Pork is forbidden in Islam and Christianity due to health reasons. Pigs carry diseases easily passed to humans, don't sweat, and have toxins in their flesh. They eat feces and drink urine, and when they die, their flesh is quickly consumed by maggots and bacteria. Cooking pork doesn't guarantee killing all parasites and cysts.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

You consume parasite eggs from vegetables due to improper salad dressing preparation with propyl alcohol. The eggs hatch in your gut, causing health issues like chronic fatigue and warts. Deworming is crucial for health, as parasites can lead to hair loss and other problems. The FDA's new regulations will restrict access to beneficial products like colloidal silver. Take action now to protect your health freedom.

So mercury, you know you always hear about mercury poisoning. Well the only reason you get mercury poisoning is when you cook the tuna. It releases the mercury into the food. Now when you go to eat it raw, the mercury just passes right through you. I looked up canned tuna, all the canned tuna that's on the shelf because you always hear about people getting mercury poison. I found out that all canned tuna on the shelf is cooked two times before it's sold on the shelf. So you're getting poisoned from the metal because you're eating a cooked product which has been cooked two times which is horrible if you think about it. It's processed, heavily processed sitting in a poisonous can and things like that. And then the metal situation just passes through the body.

Pork is often considered "dirty meat" because pigs are sometimes fed garbage. An animal's fat cells store toxicity, so if a pig consumes garbage, its fat will be filled with toxins, which are then ingested by the person who eats the pork. However, pork is not necessarily bad meat if it is organic.

Cured meats use sodium nitrite as a curing agent to prevent bacterial spoilage, killing pathogens like Clostridium and Salmonella, and preserving shelf life. Despite concerns, a 2009 study found that "no nitrite added" meats actually contained five times more nitrite than traditionally cured meats. These "no nitrite added" products use cultured celery extract (a source of nitrate) and a starter culture of nitrate-reducing bacteria like staph carnosis to produce nitrite. The speaker concludes that nitrite-cured meats are safe, and the myth linking them to increased GI cancer risk has been disproven.

Stop eating bacon. And if you're gonna have bacon, make sure you're having this type. While bacon smells and tastes great, there's plenty of research showing how it can be harmful. Bacon contains nitrites and nitrates, which are used in the curing and preservation of bacon. When bacon is cooked, these nitrites and nitrates combine with the amines to form something called nitroamines. Nitroamines are known carcinogens, meaning they increase the risk of cancer. This is why I avoid bacon, and when I do have bacon, I make sure it does not contain nitrites and nitrates. Share this video with a fellow bacon lover.

I opened a pack of bacon and realized it wasn't a full pack. This is another example of shrinkflation by Schneiders. The pack is labeled as 375 grams, but it actually contains only 330 grams. So not only is bacon expensive, but you're also getting less than you expect.

Undercooked meat can lead to parasitic infections. The "holes" seen on a brain MRI are actually parasites. These parasites come from invisible eggs present in undercooked meat. Once ingested, these eggs hatch and spread throughout the body, including the brain.

Today, I want to discuss the unique physiology of pigs. They have a short digestive period of 4 hours, compared to cows which digest food over 12 hours. Pigs also lack sweat glands, making it difficult to detoxify toxins from the body. This leads to toxins being stored in their fat cells, which we consume when eating pork. Opting for organic pork can help reduce the intake of these harmful toxins.

Processed deli meats like salami and bologna are often made from scraps of meat byproducts. These meats contain synthetic nitrates, preservatives, and coloring. The World Health Organization has classified them as a class one carcinogen, with evidence suggesting they increase the risk of cancer, particularly colon cancer. These deli meats are essentially meat particles glued together and molded into unnatural cylindrical shapes.

"They have bad breath. Halitosis is a is a main cause. By the time you got halitosis, you're you're loaded because that's worm urine and worm droppings that you're breathing out." "The critters, when they pee, that's called ammonia." "So just go to a doctor, have a blood test, and see what level of ammonia is in your blood." "If you have ammonia in your blood, that's called worm urine. That's what it is." "So we have a test to see if you've got a lot of worms." "It's time to deworm and it's time to get them out." "If you take an aspirin, it changes the way you vibrate. And so it walks the nerves so that you can't feel pain."

Zen from Moms Across America conducted testing on 21 fast food brands, including Chick Fil A. The results were concerning. One Chick Fil A sandwich contained an aviary contraceptive, which could have unknown effects on humans. Additionally, to meet the recommended daily intake of copper, a person would need to consume 9 servings of Chick Fil A chicken nuggets. For vitamin B3, a woman would have to eat 333 sandwiches, while a man would need 380. This highlights the toxicity and nutrient deficiency in fast food, including Chick Fil A. It is advisable to spend a few extra minutes cooking organic meals at home for better health.

Why do 85% of the world's countries ban US pork? The answer might shock you. Ractopamine. It's a mouthful, and it's in your bacon. This feed additive helps pigs bulk up faster, but it's also linked to serious health issues for both animals and humans. The FDA said it's safe back in '99, but they are mainly relied on studies from guess who? The drugmaker, Elanco. China, Russia, and the EU aren't buying it, literally. Dear, they've banned US pork because of ractopamine. One in five US pork products tested positive for ractopamine residues. The drug can cause heart problems and even poisoning in humans, not to mention the poor pigs. And here's the kicker. Ractopamine can make the meat taste worse, though. Next time you reach for that pork chop, think twice, man. Your health and taste buds will thank you. Taste.

Meat that is artificially reddened with gases in packaging is not as fresh as it appears. Meat naturally browns quickly after being cut and exposed to oxygen. To maintain a bright red color, gases are pumped into the packaging. This process creates an unnatural color. Artificially reddened meat may be weeks old, while brown meat may have been flash-frozen just minutes after being cut. If packaged meat looks bright red, it has been treated with artificial gases. Gas-packed meat can remain red for days, even when spoiled. Gases like carbon monoxide, carbon dioxide, and nitrogen are used. The only visible signs of spoilage may be a puffed-out package and a bad odor. Lab tests show that both gas-packed and untreated meat left at room temperature are loaded with bacteria. The color of meat is not an indicator of freshness.

Parasites in the body have a hierarchy, with meat-eating parasites at the top. Pigs are dirty animals with tapeworms that can cause harm. These tapeworms cycle through different parts of the body, reproducing and causing damage. Pigs will eat almost anything except their own kind. The video also discusses radiation detection in fish in Hawaii.

Signs of parasites include feeling tired, exhausted, and experiencing brain fog. These symptoms indicate internal organisms are proliferating and draining your energy. Skin eruptions, a distended stomach, and gurgling sounds during sleep can also be indicators. Parasites are said to proliferate during the full moon. The speaker suggests self-assessment using a mirror and observation of bowel movements as initial diagnostic tools. They caution against immediately resorting to blood tests and supplements without personal assessment. The speaker advocates for becoming your own doctor, using the mirror and toilet bowl as the primary diagnostic tools.

USDA scientist, now whistleblower, says 70% of the ground beef we buy at the supermarket contains something he calls pink slime: beef trimmings that were once used only in dog food and cooking oil now sprayed with ammonia to make them safe to eat and then added to most ground beef as a cheaper filler. Zernstein, who in a USDA memo first coined the term pink slime, is coming forward to say he won't buy it. It's economic fraud. It's not it's not, fresh ground beef. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been heated at low temperature and the excess fat spun out.

When people buy our meat, they often wonder why it's not red when they open it. The reason is that the red color in packaged meat is artificially created by pumping gases into the packaging. The natural color of meat is not that red. When meat is first exposed to oxygen, it briefly turns red before browning. Our meat is brown because it is flash frozen shortly after being cut, making it fresher than the artificially red meat in grocery stores. Unfortunately, there is no way for consumers to know if the meat they buy is artificially colored or not. The color of meat does not necessarily indicate its freshness.

Yesterday we bought fresh wild sockeye salmon fillets. Sell by date is August 14, and we bought this yesterday. I let this sit out all night so that I could see how many more popped up: Are you ready? Focus. There's one. Look at it's moving. There are so many. This area right here has so many, I can't even count them. There's one right there, one right there, all in this little groove, and there's a big one. Oh, he moved. The night before we bought this, we went to my mom's house for dinner. We had salmon for dinner. Me, my husband, my kids, my mom, she started it right then and there. As soon as I showed her this, she went and grabbed her Paragard, and she started her cleanse. So we are all on a thirty day parasite cleanse because oh my gosh. There's so many more.

Mister president, this is a photograph of the alien from the movie Alien. In late August, the FDA found that raw frozen shrimp from Indonesia was being sold in Walmart. It was being sold under the Walmart label called the great value label. the shrimp was radioactive. cesium one thirty seven. It'll kill you. Even if it doesn't turn you into the alien if you eat this stuff, I guarantee you will grow an extra year. The FDA issued a recall. A few days later, it happened again. The FDA and NOAH, which I'll talk about in a second, found that there were 26,460 packages of shrimp cocktail and 18,000 bags of frozen cooked shrimp being sold again. It's not being inspected. It's supposed to be inspected by the National Oceanic and Atmospheric Administration. The United Kingdom inspects 50% of the foreign seafood coming into its nation.

Considered a class I carcinogen by the World Health Organization because it is a type of processed meat, which is a group one carcinogen in humans. Eating processed meats, including deli meats, increases the risk of colorectal cancer with the risk growing with the amount consumed. There is convincing evidence that ingredients in these meats cause cancer. They can contain nitrates and nitrite that turn into a substance called NOCs in your gut, which significantly increase your risk of colorectal cancer and then even other cancers. So it would be my advice to people to significantly reduce or eliminate their consumption of daily meats and lunch meats. But the curing and the processing and the salting and the smoking and all these things that are done to these meats increases the toxic chemicals in them and the cancer growing potential in them.