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Honey lasts forever because of the frequencies of bees' wings, which create the hexagonal structure of honeycombs. This structure is also found in oxygenated water that cures diseases. George Lakovsky's multiple wave oscillator cured his father of quadriplegia. Frequencies between 100,000 Hz and 300,000 Hz can kill cancer cells. Sound can be used for various purposes, such as creating hurricanes and supercluster galaxies. Sound can also put out fires and energize the air we breathe. Luc Montagnier generated DNA using sound frequencies. Sonoluminescence suggests that star systems may be giant bubbles of light in water.

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Honey's long shelf life is attributed to bees' wing frequencies shaping hexagonal honeycombs. George Zlakovsky's device cured quadriplegia, and Anthony Holland found frequencies that kill cancer cells. Sound technology can cloak objects, create hurricanes, and form galaxies. Sound can extinguish fires quickly, oxygenate our bodies, and even generate DNA. Sonoluminescence suggests stars could be bubbles of light in water.

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Speaker 0: This is interesting because we actually have some positive news to discuss today, which is always a good thing. We have RFK junior, saying that added sugars are the things that are driving metabolic diseases. Today, our government declares war on added sugar. My message is clear. Eat real food. Imagine that. We are finally hearing a message that is going to help people improve their health. It's really refreshing. Speaker 1: Yeah. It I've been in this fifty one years. As you recall, I I was diagnosed with, high grade embryonal cell carcinoma fifty one years ago, and I decided to leave the Mayo Clinic. Not gonna give you the whole story this morning, but, I decided to leave the Mayo Clinic and go down to Oasis of Hope Hospital in Tijuana. And there I met the Contreras family, and big, big message to me was stop eating sugar. Sugar feeds your cancer. Can you do that, Rick? And the reason I did do it, and I can look you in the eye and say I didn't cheat on this, is because my church had put money into sending me there. My my fam my father-in-law kicked in good amount of money, people praying for me. And I thought, how ungrateful would a person be to take their money and then cast the advice to the wind? So I did. I, for five years, I I eliminated the sugar. And even today, I was reading in the bible a few days ago where god says in two places, don't eat a lot of honey. Imagine that, you know, long time ago. And and god said, you know, honey is is good. It's tasty, but use it sparingly just like wine.

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What happens if you eat honey every day? First, your skin becomes smoother and more radiant because honey is a natural moisturiser. It's also great for digestion, helping with indigestion and improving nutrient absorption. A spoonful before bed can even improve your sleep by helping you reach deeper, more restful sleep. But that's not all. Honey's antibacterial properties can soothe the sore throats and boost your immune system. Plus, it's packed with vitamins, minerals, and antioxidants. And while it contains sugar, honey raises blood sugar more slowly than regular sugar, making it a better option for blood sugar control.

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Manuka honey comes from New Zealand, and the Manuka honey that we see most of the time has various levels of antibacterial activity. There was one study that indicated manuka honey with an antibacterial activity of 15 or more. So it has to have a rating, an antibacterial rating, is used actually for sores on the skin that don't heal, burns, that sort of thing, because it is antibacterial and does have healing qualities. That's the latest scoop on Manuka honey. There may be more, but this is what I just became aware of more recently. Most importantly, make sure that your mouth is healthy, because if your mouth isn't healthy, you're not as healthy as you can be. That is for sure.

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Feeling tired after eating? It might be due to glyphosate poisoning from herbicides on wheat. Replace glyphosate-infected food with detoxifying bee bread made from bee pollen. Bee bread is rich in nutrients, minerals, and benefits like improved gut health and clearer skin. It's highly bioavailable and free from glyphosate. Stampede network offers a quality version.

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"Manuka honey is special. It provides all the benefits of regular honey and a lot more." "It has definitely been shown to possess great antibacterial properties. And this is primarily because of a substance that it contains that regular honey does not contain called methylglyoxal." "Manuka honey has even been shown to be effective against MRSA." "It's a great sore throat remedy. Mix a couple of tablespoons full of Manuka honey in some warm tea, herbal tea, and then just slowly sip it or you can just put it in warm water." "The wound healing properties of Manuka honey have been well researched and well documented. If you get a cut, a wound, a sore, a diabetic ulcer, a boil, anything like that, put Manuka honey on it." "Manuka honey is also a great remedy for burns."

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The transcript discusses alarming trends around bees and beehives, starting with symbolic and direct threats and moving through claims about bee health and public perception. - The speaker notes beehives are being set on fire in New Zealand, describing this as part of a broader pattern that began with ostriches in Canada and has now affected healthy beehives in New Zealand. - An Einstein quote is invoked about bees: “all the bees died off, that within four years life would no longer exist on the earth,” presented as a claimed warning, though the context is not elaborated. - The speaker pivots to honey, praising its purported benefits and longevity, calling honey a “miracle substance” with antibacterial qualities that can last for thousands of years and has been used for many things over thousands of years. - The discussion then touches on claims that the honeybee die-off is related to beehive burning and to “frequency” harming bees, referencing “TikTok” as a source of such claims and stating that this is “proven.” - The speaker challenges the assertion that bee populations are increasing, distinguishing between wild populations and managed beehives, and presents a chart showing a massive decline in hive populations—“literally been cut in half over twenty, thirty years.” - It is claimed that despite official statements to the contrary, AI and researchers disagree: AI is said to deem the claims about population stability as false, and researchers at Washington State are projected to lose 60 to 70 percent of commercial honeybee colonies this year. - The message ends by encouraging viewers to catch the show for more information on what’s going on, labeling the topic as a current health and agricultural concern. Overall, the transcript juxtaposes dramatic events affecting beehives (arson in New Zealand, potential factors like frequency) with conflicting claims about bee population trends, emphasizes a significant projected decline by researchers, and ties in anecdotes about honey’s value and public discourse on the topic.

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Most people are unaware that the milk sold in supermarkets is pasteurized, which kills the enzymes that cause spoilage. This allows the milk to last for months. Pasteurization is done for financial reasons. Smart individuals believe that raw foods are superior, but the government opposes this because raw foods don't make you sick like processed foods do. Processed foods are preserved because they are already dead.

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Honey is a natural antimicrobial and anti-pathogenic food that can last for thousands of years. It is high in antioxidants and good for wound healing. A mixture of black coffee and a teaspoon of raw honey is claimed to be more effective than cough medicine. Caffeinated coffee may be more beneficial, but decaf can also be used.

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"Can prevent Bifidobacteria from going up? So many things. I mean glyphosates, you know, sugar." "Sugar if it's so sugar from honey should not, right because it's a pure sugar but you know even the sugar that we're eating now the white sugar how is that processed right I mean are they how do they keep the sugarcane clean to get into your kitchen table? What is the process of you know, remember, all these products are are processed to keep them longer. Right." "So in our, you know, attempt to make things last longer over the counter to sell it, we've killed the product. Right." "The endosperm is removed from the from the flowers." "That's it." "So you're saying that fresh homemade things." "Fresh homemade, but how many people do you think are gonna have access to that fresh homemade thing? I mean, I"

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Beekeeping is presented as extending life expectancy: "a beekeeper's life expectancy is longer than any other profession in the world." Bees are said to be "emitting healing frequencies," with "the buzzing frequency ranges from about 190 to two fifty Hertz" that overlaps with frequencies used in sound therapy. "Every single cell in the human body resonates at certain frequencies" and external vibrations like bee buzzing "may encourage cellular coherence." "Bee bed therapy" and "Beehive Air Inhalation"—the practice of breathing in the warm aromatic air from the inside of a beehive—"through a special inhalation device that filters out the bees so you don't get stung while doing this" and "This air is rich in plant protective compounds that these bees collect." It helps with asthma, bronchitis, chronic cough, sinus infections, and even allergies; it reduces swelling and inflammation in the body as well; it also eases things like anxiety and just really helps calm the nervous system. There's also a very strong theory that suggests that bees don't fly; they use acoustic levitation. "Stop using pesticide." "Plant a bee friendly garden." "Buy local honey from your local beekeepers." "You can build your own little bee house." "Let's protect these creatures."

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The Amish discovered a simple way to keep garlic fresh for years through fermentation, an ancient method requiring no refrigeration or chemicals. Fresh garlic cloves are peeled, packed into a jar, and covered with a saltwater brine. Good bacteria then preserve the garlic, preventing sprouting, drying, and mold. Fermented garlic becomes mellow, tangy, sweeter, and contains probiotics. It's described as a smart food preservation hack.

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Raw honey is a natural prebiotic that fuels good bacteria like lactobacilli, aiding digestion, immunity, and reducing inflammation. Unlike processed sugar, which feeds bad bacteria, raw honey can heal the gut. It supports the gut lining, boosts tight junctions, and reduces leaky gut symptoms. Raw honey is rich in enzymes, antioxidants, and polyphenols that soothe the gut and fuel the microbiome. It is important to use raw honey from local sources and in small, intentional doses.

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Raw honey can be a powerful health tool if used correctly. Add a small amount with lemon and electrolytes for morning hydration, or a teaspoon or two before a workout for clean energy. It can also soothe a throat before bed or be added to herbal tea when feeling unwell. For weight loss, limit intake to one to two teaspoons daily. Lean individuals seeking muscle mass may benefit from more. Avoid pasteurized, blended, or ultra-filtered options. Choose local, raw, unpasteurized, and unfiltered honey. Store it in a dark place, not the refrigerator. Crystallization is a sign of real honey.

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Fruit and raw honey contain nutrients, antioxidants, and healing compounds that processed sugar lacks. Fruit's fiber, vitamins, and polyphenols slow sugar absorption, reducing blood sugar spikes. Raw honey's enzymes and antioxidants modulate insulin and impact gut health and the immune system. Both fruit and raw honey improve metabolic health, reduce inflammation, and fuel good gut bacteria, unlike table sugar or corn syrup. Therefore, fruit and honey are whole foods with function, not the same as table sugar.

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Pouring honey over onions is an old remedy known for its anti-inflammatory properties. The honey ferments and extracts the onion's anti-inflammatory substances, while also benefiting from the natural antibiotic called allicin found in onions. To make the medicinal syrup, leave the jar on the kitchen counter for about 12 hours. This remedy is recommended for the first signs of a cold or flu, as well as for stubborn coughs.

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We don't pasteurize our milk because our cows eat grass and live in a clean environment. This creates milk that is biologically active, containing enzymes that aid digestion, offering more health benefits. In contrast, confinement dairies feed their cows grain, altering the cow's pH and increasing harmful bacteria in the milk. Pasteurization, while killing these bacteria, also destroys beneficial elements and makes the milk harder to digest. Our grass-fed cows produce milk with good bacteria, similar to what you'd find in yogurt. Interestingly, our milk lasts longer than pasteurized milk because it doesn't spoil. Instead, it naturally ferments, turning into kefir, yogurt, and eventually cheese. So, while it changes over time, it doesn't go bad as long as it's kept at the right temperature.

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Honey lasts forever because of the frequencies of bees' wings, which create the hexagonal structure of honeycombs. This structure also contains oxygenated and structured water that can cure diseases. A device called the multiple wave oscillator, used by George Lakovsky, cured his father of quadriplegia. Frequencies between 100,000 Hz and 300,000 Hz can kill cancer cells. Sound can act as a cloak of invisibility and create hurricanes and supercluster galaxies. Sound can also put out fires, but it is not widely used because it would disrupt the global financial system. Sound energizes the air we breathe and oxygenates our bodies. Luc Montagnier generated DNA in an empty test tube using sound frequencies. Sonoluminescence suggests that star systems could be giant bubbles of light in water.

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Honey is naturally acidic, with a pH between 3.4 and 6.1, which can corrode metal spoons over time. It's also believed that metal spoons can denature important enzymes in honey, such as diastase, invertase, glucose oxidase, catalase, and proteases, which aid in protein digestion. To avoid these issues, it's recommended to use a wooden spoon or honey dipper when handling honey.

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Honey lasts forever due to bees' wing frequencies creating hexagonal honeycombs. Frequencies of bee wings can potentially kill bacteria. George Lakovsky's oscillator cured quadriplegia. Sound frequencies between 100,000-300,000 Hz can kill cancer cells. Sound technology can create hurricanes, supercluster galaxies, and put out fires. Oxygen in the air is energized by sound as it enters the body. Luc Montagnier generated DNA with sound frequencies. Sonoluminescence creates light in water, suggesting star systems may be bubbles of light in water.

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Honey bee venom can rapidly kill aggressive breast cancer cells and reduce tumor growth in animal models, without harming healthy cells. Bee venom contains a cancer-killing component called melittin, which researchers reproduced synthetically with similar anticancer effects. Melittin can kill cancer cells within 60 minutes by forming holes in the cell membrane, causing cell death. It also disrupts signaling pathways that cancer cells use to communicate, replicate, and grow. Melittin, when combined with chemotherapy drugs, is more effective at killing tumors because it allows the drugs to enter the target cells more easily. The venom was found to be very efficient in reducing tumor growth in mice.

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Honey lasts forever because of the frequencies created by bees' wings, which form the hexagonal structure of honeycombs. This structure also contains oxygenated and structured water that can cure diseases. George Lakovsky used a multiple wave oscillator to cure his father's quadriplegia, and Anthony Holland discovered that frequencies between 100,000 Hz and 300,000 Hz can kill cancer cells. Sound can act as a cloak of invisibility and has been used to create hurricanes and supercluster galaxies. It is also possible to extinguish fires with sound. Sound energizes the air we breathe and helps oxygenate our bodies. Luc Montagnier generated DNA using sound frequencies, suggesting the potential for cloning through sound and vibration. Sonoluminescence refers to the phenomenon of light being produced inside a bubble of water.

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Here's a home remedy to heal your burn fast. Of course if you've been burned of course you're always checking with your practitioner but that home remedy is honey. Fantastic to put right on a burn and this is of course, for minor burns. It is antibacterial. According to the research, honey is a great antioxidant. It's antiviral and a powerful anti inflammatory as well. So it really helps to heal that skin on contact as found in this study. What's interesting and I quote they said that honey has almost equal or slightly superior effects when compared with conventional treatments for acute wounds and superficial partial thickness burns. So there you have it, the science proves honey is your best friend when it comes to burns. Follow for more natural health tips.

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Can honey do more for your health than just sweeten your tea? Rich in antioxidants, honey helps fight both oxidative stress and inflammation, both key drivers to heart disease and aging. Studies also show it can help improve your cholesterol, reducing the bad LDL and increasing the good HDL, which is great for your heart health. Honey's antibacterial properties also make it great for wound care and soothing sore throats. Plus, honey might be a great option to add some sweetness as opposed to using refined sugar. You should, however, be cautious if you have diabetes since honey does have a high sugar content. Let me know what your favorite way to use honey is, and follow to improve your health IQ.
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