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The transcript discusses several intertwined points about the FDA's funding, information sources, and a personal health journey. It states that the FDA gets 47% of its funding from the pharmaceutical industry, and that this information was released only after a rumor claimed 50% of their funding came from big pharma. The speaker notes, “the people that you’re supposed to be making rules and regulations for are the same people that are paying you money,” describing this as a conflict of interest and urging readers to consider the implication of funding influencing regulatory decisions. The speaker then shifts to their personal experience with health issues and the challenge of finding valid information that isn’t paid for by big pharma. They share a statistic attributed to women with similar issues: “85 to ninety percent of the women who experience the same issues that I experience notice changes in their symptoms or alleviation completely from their symptoms simply by changing their diet, namely going gluten free.” Although the speaker says they personally are not inclined to adopt gluten-free changes, they are cutting out refined carbs and sugars from their diet and report progress: “I've been on this diet for two days now, and I already feel a ton different.” This personal anecdote is presented in the context of comparing diet-driven symptom changes to pharmaceutical influence. The speaker mentions ongoing changes to their living space and routines as part of their broader stance. They say, “we're putting up our squat rack again in our home gym,” signaling a strengthening or lifestyle shift. They also report, “we did get some egg laying birds,” suggesting new household activities. Throughout, there is a reiterated sentiment directed at big pharma: “basically saying a big to big pharma,” underscoring their stance against pharmaceutical influence. Finally, the speaker emphasizes the surprising nature of the 47% funding figure and reiterates, “I still can't believe it's 47% of their funding, and they think that's okay.” They invite audience engagement, closing with, “as always, I look forward to hearing your thoughts about all of this down below.”

The difference between a food chemical and a drug is intended use; if intended for food, almost anything can be synthesized and added. The speaker claims we are being mass-drugged and poisoned by 10,000 virtually unregulated chemicals in our food. Monsanto's glyphosate litigation revealed ghostwritten papers claiming its safety, illustrating corruption. The speaker believes these unregulated chemicals are making us sick. Evidence-based approaches requiring long studies to prove harm from substances like glyphosate are flawed. The speaker asserts that the synergistic combination of toxins causes pleiotropic health issues, requiring common sense to understand the problem.

The speaker claims the tobacco industry applied their expertise in addiction to food production, creating ultra-processed foods that lack satiability, leading to overconsumption. They state that almost 1,000 chemicals in American foods are banned in Europe and elsewhere, and that these novel chemicals are poorly processed by the body. The speaker notes a significant increase in chronic disease since their uncle's presidency, when 6% of Americans had chronic diseases and there was no budget for it. Now, chronic disease costs $4.3 trillion, five times the military budget. Pharmaceutical companies, insurance companies, and hospitals profit from this. The speaker asserts that the medical advice we receive is compromised due to corporate capture.

The speaker says they want dyes removed from food, noting that products like Froot Loops contain dyes in the US but not in Canada or Europe. They are launching a review of Generally Recognized as Safe (GRAS) standards, which were adopted in 1958 to avoid testing common foods like flour, dairy, and eggs. The speaker claims industry took advantage of GRAS to add chemicals to food without review, resulting in 10,000 ingredients in US food compared to 400 in Europe. They state the US has the worst chronic disease burden globally. The plan is to eliminate GRAS standards for new products, review old ingredients for safety, and encourage companies to remove harmful ingredients.

Former Coca Cola employee turned TrueMed founder discusses how food and pharma industries manipulate the system. Food companies pay medical groups like American Diabetes Association, influencing guidelines. Institutions receive more funding from food companies than NIH. Systematic deception leads to rising health issues like obesity and diabetes. Pharma and medical institutions profit from sickness caused by food.

The FDA receives significant funding from Big Pharma through the Prescription Drug User Fee Act, leading to potential conflicts of interest. Lobbying efforts have hindered drug price negotiation and transparency. The Act's impact on FDA warning letters coincided with the Vioxx scandal. Former FDA officials often transition to pharmaceutical companies, raising concerns about regulatory integrity. Despite past controversies, trust in the industry and regulators is emphasized, despite their substantial profits.

Only 11 chemicals are banned in cosmetics, leaving babies born with 287 chemicals in their cord blood. These toxins come from everyday items like fast food packaging and clothing. The FDA's lack of regulation allows harmful chemicals in our food supply, with lobbyists influencing decisions for profit.

Only 11 chemicals are banned from cosmetics, leaving babies born with 287 toxins in their cord blood. These include harmful substances like pesticides and coal waste. The FDA's lack of regulation allows companies to introduce chemicals without proper review, leading to toxins in our food. Lobbyists and money drive this dangerous cycle.

In the 1980s, there were 700 approved food ingredients in America, compared to the current 10,000. Europe still uses approximately 700 ingredients. The speaker questions why American factories use 10,001 ingredients for American products, while using a different set of ingredients for the same products, such as Froot Loops, sold in Canada. The number of ingredients is presented as one component of a larger issue.

The speaker asks if there's a plan to address food additives from the top down, rather than state by state. The other speaker says one of the first groups they met with after being sworn in was major food processors and producers. The meeting went very well, and the speaker believes these companies see the "writing on the wall." Food dyes are considered the most egregious additives because they aren't used in other countries and are associated with cancers, behavioral issues, and neurological diseases like ADHD. The speaker claims these companies often make the same products with vegetable dyes in Canada, Mexico, and Europe.

America has an addiction crisis related to food, which is profitable for big food companies whose objective is to create cheap, addictive food. Almost every chronic condition shortening American lives is tied to food. Ultra-processed food makes up 70% of our diet and is weaponized with sugar, seed oils, and processed grains. The speaker claims the food market is rigged, and while working for the food industry, they helped pay off regulators, the media, lawmakers, and researchers to promote ultra-processed food as healthy. Coca-Cola allegedly pays organizations like the American Academy of Pediatrics. The food industry is purportedly taking away humans' innate sense of what's good for them, hiring scientists from tobacco companies to shift them over to food science. Ultra-processed food is a science experiment that hijacks our evolutionary biology, making food addictive and normalized.

Government regulators are influenced by big pharma, with FDA employees receiving royalties from approved vaccines and drugs. FDA's budget heavily relies on pharmaceutical industries, leading to agency capture. For instance, NIH owns half of the Moderna vaccine, with high-level deputies under Fauci receiving $150,000 annually from it indefinitely. This conflict of interest is not widely discussed in mainstream media, as speaking out can lead to censorship.

The speaker discusses the claim that the FDA receives 47% of its funding from the pharmaceutical industry, noting that the agency released this figure only after a rumor that 50% of their funding came from pharma. They point out a perceived conflict of interest, suggesting that the people writing rules and regulations are funded by the same entities being regulated. The speaker shares personal health concerns and notes difficulty finding valid information not paid for by big pharma. They state that 85 to 90 percent of women with similar issues experience changes or relief in symptoms simply by changing their diet, specifically by going gluten-free, though the speaker personally is not inclined to go gluten-free. Instead, they mention cutting out refined carbs and sugars and report feeling a ton different after only two days on this diet. They express excitement about sharing the journey with viewers. The speaker mentions reassembling a squat rack for a home gym and acquiring egg-laying birds, describing these actions as part of a broader stance against big pharma. They reiterate disbelief that 47% of FDA funding comes from the pharmaceutical industry and declare “a big to big pharma.” The speaker invites audience thoughts and feedback on the topics discussed.

Speaker 0 describes a study on the hepatitis B vaccine, stating it is loaded with mercury during the first thirty days of life and comparing infants who received it in that period to those who did not or who received it later. He claims that the relative risk of smoking a pack a day for twenty years leading to lung cancer is ten, with a figure of 11.35, and attributes this to Thimerosal. Speaker 1 asks if the claim is about Thimerosal, and Speaker 0 confirms, then recounts a story that motivated his involvement: a “secret meeting” held to avoid on-campus exposure to freedom of information requests. The meeting occurred at Simpson Wood, a remote Methodist retreat center on the Chattahoochee River in Norcross, Georgia. Over two days, 52 attendees included major vaccine companies, regulatory agencies (WHO, CDC, FDA, NIH, HHS), and leaders in academic vaccinology. Megan recorded the first day, and Speaker 0 says he obtained the transcripts in 2005, calling them horrific. He invites listeners to read them on the Children’s Health Events site to judge for themselves, arguing the transcripts reveal “panjarums of the American healthcare system” and that regulators claimed the science was bulletproof while suggesting vaccines cause autism. Speaker 1 notes that Speaker 0 has previously claimed the conference revealed that vaccines cause autism and that data should be buried, referencing a January 2011 Rolling Stone article and a Salon piece that later withdrew the article. He mentions an eighteen-month US Senate committee investigation that found allegations of CDC misconduct unsubstantiated and concluded there was no cover-up. Speaker 0 clarifies it was a two-year committee hearing led by Senator Burton at the Governmental Oversight Committee, and asserts that vaccines do cause autism, while encouraging listeners to research the science themselves rather than trust him or the organizations cited. Speaker 0 then attacks the credibility and funding of CDC, NIH, and the American Academy of Pediatrics, claiming they are “bought and paid for,” with statistics he cites: FDA is funded 45% by the pharmaceutical industry; the AAP allegedly gets 80% of its money from industry; and the CDC spends 4,900,000,000 of its 12,000,000,000 annual budget. Speaker 1 pushes back by noting that parents within these organizations vaccinate their own children against vaccines that include thimerosal, asking rhetorically whether they are willingly harming their children, and suggesting a broader government conspiracy. Speaker 0 then directs Speaker 1 to the movie Dopesick for further context, contrasting it with opioid prescriptions, and asserts that doctors treated patients and their own children with opioids because they believed FDA guidance. Overall, the dialogue centers on thimerosal in early vaccines, alleged hidden meetings and data suppression, controversial media coverage of vaccines-autism links, and critical claims about regulatory agency funding and conduct, culminating in comparisons to pharmaceutical and medical industry dynamics.

The FDA has misled Americans about the safety of food chemical additives for nearly 70 years. Over 1,000 additives, including natural flavors, have not been safety reviewed by the FDA. Companies can self-declare these additives as generally recognized as safe (GRAS) without notifying the FDA, which leads to minimal oversight. As a result, 98.7% of food chemicals introduced since 2000 were only evaluated by the companies that produced them. Natural flavors can be up to 90% synthetic, and companies are not required to disclose all additives. Senator Cory Booker and Senator Ed Markey introduced the Safe and Toxic Free Food Act to close this loophole, requiring the FDA to review all food additives. The act is currently under consideration by the Senate Committee on Health, Education, Labor, and Pension, and public support is encouraged. Details about the act and contact links for committee members are available on my blog.

Speaker 0 posits that every time you consume natural flavorings, you could be eating something developed by human fetal cells. They claim that major food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The disturbing part, they say, is that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes they don’t have to tell consumers. They insist: natural flavors don’t necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation provided is that the food industry knows processed food loses its flavor, so instead of relying on real ingredients, they turn to biotech companies to develop flavor enhancers. Ceramics reportedly found that HEK293 cells, originally from fetal tissue, react to flavors like human taste buds, and by testing these flavors on cells, additives were created to make processed food better, allegedly addicting millions of people worldwide. These chemical compounds were then rebranded as natural flavors. Speaker 0 asserts the why behind it: the food industry is described as one giant deceptive machine that uses loopholes to keep consumers in the dark. They claim that today, even natural flavors can contain over 100 synthetic compounds developed using biotech processes that consumers aren’t told about. The overarching claim is that the motive is profit, not health, and that people are the experiment. If this has been hidden for decades, then they ask what else might be hidden, urging listeners to wake up, check labels, and demand transparency. They warn not to trust food giants that profit from deception, arguing that if manipulation of what people eat is possible, it could extend to manipulating how they think and feel. They conclude by stating that the truth is out and invite viewers to share whether they’ve been fooled by natural flavors in the comments.

The US has twice as many toxic chemicals in the same products compared to other high-income countries. For example, US Quaker Oats, Mountain Dew, Heinz ketchup, and Doritos contain ingredients like high fructose corn syrup, yellow 5, brominated vegetable oil, and artificial colors, which are absent in their UK counterparts. The reason for this is that the same shareholders own the food and healthcare industries. Top shareholders of companies like Pepsi and Kellogg's also have major stakes in the healthcare industry. This creates a system where the population is poisoned through food, leading to increased healthcare needs and financial dependence, especially since the US spends the most on healthcare without universal coverage. These same entities also own major media outlets like Sony, Disney, CNN, Comcast, PBS, and Fox, enabling further manipulation of consumer behavior.

Conflicts of interest in regulatory agencies, particularly the FDA, are a major concern for public health. Nearly half of the FDA's budget comes from the pharmaceutical industry, which raises questions about its impartiality. This issue is exemplified by the accelerated approval of an expensive and minimally effective Alzheimer's drug, despite expert disapproval. The revolving door between the FDA and pharmaceutical companies further complicates matters, with many former FDA officials taking lucrative positions in the industry. Similar conflicts exist in the USDA, where a significant majority of dietary guideline panelists have ties to the food industry. It's crucial to eliminate these conflicts to ensure fair and effective health regulations. The food pyramid has historically served economic interests rather than public health, highlighting the need for reform in how dietary guidelines are established.

On February 14th, President Trump signed an executive order to create a MAHA commission, with a report due in 100 days followed by deliverables in 60 days to end related issues. A top concern is the 10,000 ingredients in American food, compared to Europe's 400, with many U.S. ingredients banned in Europe. The speaker claims the commission will get rid of all petroleum-based synthetic dyes, noting Froot Loops in Canada use vegetable dyes, unlike the chemically dyed U.S. version. The speaker alleges that tobacco companies, after anticipating litigation, diversified into food and employed scientists to make food addictive by adding sugar, sodium, and artificial flavors that mimic natural flavors without providing nutrients. These scientists also added softeners to food, reducing chewing and tricking the brain into thinking the body hasn't eaten enough. The speaker asserts that pesticides and chemical residues in food are designed to kill plants and animals, and that humans are "literally eating poison."

The speaker asserts that every time people consume natural flavorings, they may be eating something developed by human fetal cells. They claim that some of the biggest food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The speaker emphasizes that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes, companies do not have to disclose this information. They repeat that natural flavors do not necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation continues with a description of how the process works: the food industry knows that processed food loses flavor, so rather than using real ingredients, biotech companies are brought in to develop flavor enhancers. Ceramics (likely a misspoken or misnamed term) is cited as identifying that HEK293 cells, derived from fetal tissue, react to flavors like human taste buds. By testing flavors on these cells, additives were created to improve the flavor of processed food, allegedly addicting millions of people worldwide. The speaker claims that these chemical compounds were rebranded as natural flavors. The broader assertion is that the food industry operates as a large deceptive machine, using loopholes to keep consumers uninformed. The message is that even natural flavors can contain over 100 synthetic compounds developed via biotech processes that consumers are not told about. The speaker claims the issues are driven by profit rather than health, and that people are the experiment. They ask what else has been hidden if this has been kept secret for decades, urging listeners to wake up, check labels, and demand transparency. The speaker warns against trusting food giants that profit from deception, arguing that if they can manipulate what people eat, they can manipulate how people think and feel. The speaker ends by declaring that the truth is out and invites the audience to share whether they have been fooled by natural flavors in the comments.

The speaker claims that those who oppose the pharmaceutical industry are punished, while those who support it, like Anthony Fauci, rise to the top. Fauci, who has been in his position for 50 years, is highly paid and serves the agency's ambition. The speaker accuses the National Institutes of Health (NIH) of abandoning its mission to understand why Americans are sick and instead focusing on developing drugs for profit. The NIH earns billions of dollars from the Moderna vaccine, with Fauci's employees benefiting from patents and royalties. The speaker suggests that the agency's commercial interests have overshadowed its regulatory responsibilities.

The speaker claims the U.S. has 10,000 food ingredients due to the FDA's GRAS standard, which presumes chemicals are safe until proven guilty. Europe, in contrast, has only 400. Kellogg's Froot Loops in the U.S. contain red, blue, and yellow dyes, unlike the version sold in Canada, which uses vegetable dyes. A U.S. McDonald's French fry has 11 ingredients, while the same product in Europe has three. The speaker believes companies are mass poisoning American children due to their influence over regulatory agencies and asserts they are the only one who can stop it.

Big food, big pharma, big chemicals get super wealthy. Right? What is the product of health care? It's a healthy body. If we take The US population and compare it to the world, we're at the very bottom when it comes to health, yet we spend the most for health care. Over $4,100,000,000,000 every single year.

Americans are programmed to trust only FDA-approved drugs, but Big Pharma buys the FDA's approval. The FDA stopped independently reviewing all drugs about 30 years ago. Drugmakers can pay a lump sum upfront, such as $10,000,000, to get immediate approval to sell their products. The approval is granted if the drugmaker believes and can prove through their own research studies that the drug is safe and effective.