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Speaker 0 summarizes the issue with prepackaged ground meat at multiple major retailers, including Kroger, Target, Walmart, Aldi, Food Lion, Piggly Wiggly, Whole Foods, and Fresh Thyme. He states that none of these packages tell you where the meat comes from, where it’s packaged, or what procedures were used to ensure safety. Behind the counter, employees say there’s information on the back to scan with your phone that leads to an FDA website. He claims the FDA website “could either be three d printed” and “could be a how do I put a cloned animal,” and that if that’s a problem, “well, TikTok, you need to check the the FDA website because it says it could be.” He urges caution, concluding with, “Let’s just say this, our food ain't food anymore.”

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

McDonald's sells around 7 million hamburgers daily, totaling over 2 billion annually. This figure is significant when considering there are only about 1 billion cows globally, with 300 million in India where cows cannot be killed. The math suggests that the meat used for these hamburgers cannot solely come from cows. It's important to be cautious about the meat being served, especially when it comes to feeding children. The source of the meat in these hamburgers is questionable.

Children are being given unhealthy foods like chicken McNuggets, leading to high cholesterol. There's a push for kids under 3 to be tested for high cholesterol and put on lifelong medication. The University of North Carolina found that kids eating 12 hot dogs a month have a 700% higher risk of leukemia and brain tumors. These "fun" foods are actually harmful.

Wendy's is currently selling burgers for 1¢, but it's important to note that this offer is for testing purposes only. Some believe that these burgers are part of an experiment, as Wendy's has a history of conducting tests on people. If you choose to buy these burgers, you may be unknowingly participating in this experiment. It's concerning that people are willing to purchase these burgers, as it suggests they may be more susceptible to falling for questionable deals. Ultimately, those who buy these burgers may face negative consequences when things go wrong. This ongoing experimentation on people is a cause for concern.

Speaker 0 mentions the offer of free fries when getting vaccinated and expresses excitement about the possibility of also receiving a burger. They check with someone named Bill Needhart about eating a burger for breakfast and confirm it's not too early. The speaker encourages viewers to consider the appeal of the offer and associate it with vaccination. They express optimism about the current vaccination rate.

Walmart's milk is derived from cows treated with rBST, a synthetic growth hormone. This may be a contributing factor to children entering puberty at increasingly younger ages. Therefore, consumers should avoid purchasing this milk.

McDonald's profits for Q3 were $6.7 billion, yet they offer us free French fries. The speaker questions why Americans accept this low-quality food and suggests that McDonald's is not going away. They criticize the company for making huge profits while mocking us. The speaker urges people to realize the problem and stop supporting McDonald's. They mention the possibility of McDonald's donating to a cancer association, questioning the irony of a company causing harm and then giving money for the cure. The speaker implores Americans to wake up and realize that McDonald's is harming us.

Speaker 0 is using low-quality meat due to budget cuts. Speaker 1 suggests Jimbo helps lunch lady Doris, leading to suspicions about the meat's origin. Lunch lady offers more food. Clear Foods found human DNA in 2% of hotdog samples and 2/3 of vegetarian samples.

Me and my husband went to 5 Guys for lunch and ordered two cheeseburgers with mushrooms, one order of fries, and two shakes. The bill came to $42, which I found outrageous. I believe in paying for good food, but this was not worth the price. If businesses continue to treat their customers like this, they will lose them. We might start cooking at home and bringing our own lunch because it's not worth spending so much on mediocre food. 5 Guys is good, but it's not worth $42. Businesses need to be careful or they will face the consequences.

The speaker expresses disgust at finding "natural flavorings" listed as an ingredient in Walmart's Angus beefsteak burgers, which her husband enjoys. She argues that "natural flavorings" are deceptive because they are made in a lab and companies aren't required to disclose their contents. The FDA defines natural flavorings as derived from plant or animal sources, including meat or seafood, but the term is broad and may include chemical processing or hidden additives. The speaker says that natural flavorings may contain pork or ingredients like beaver butt gland secretions. She believes natural flavorings work like MSG, making consumers crave more of the product. She is concerned about undisclosed allergens or ingredients conflicting with dietary restrictions. She notes that even health food stores like Whole Foods contain products with natural flavorings. She will return the burgers to Walmart and suggests others check their meat labels. Even if the flavorings are natural, the extraction process may involve undesirable additives.

Speaker 0 posits that every time you consume natural flavorings, you could be eating something developed by human fetal cells. They claim that major food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The disturbing part, they say, is that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes they don’t have to tell consumers. They insist: natural flavors don’t necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation provided is that the food industry knows processed food loses its flavor, so instead of relying on real ingredients, they turn to biotech companies to develop flavor enhancers. Ceramics reportedly found that HEK293 cells, originally from fetal tissue, react to flavors like human taste buds, and by testing these flavors on cells, additives were created to make processed food better, allegedly addicting millions of people worldwide. These chemical compounds were then rebranded as natural flavors. Speaker 0 asserts the why behind it: the food industry is described as one giant deceptive machine that uses loopholes to keep consumers in the dark. They claim that today, even natural flavors can contain over 100 synthetic compounds developed using biotech processes that consumers aren’t told about. The overarching claim is that the motive is profit, not health, and that people are the experiment. If this has been hidden for decades, then they ask what else might be hidden, urging listeners to wake up, check labels, and demand transparency. They warn not to trust food giants that profit from deception, arguing that if manipulation of what people eat is possible, it could extend to manipulating how they think and feel. They conclude by stating that the truth is out and invite viewers to share whether they’ve been fooled by natural flavors in the comments.

A breakthrough in lab-grown meat is showcased by an Israeli tech company, where a piece of meat has been printed in three dimensions. The process begins with stem cells taken from a cow, which are then cultured in a laboratory setting. These cells are fed a specialized nutrient solution that supports rapid multiplication. Once there are enough cells, they are ready to be three-dimensionally printed. A computer oversees the entire operation, determining not only the shape of the meat but also the distribution of fat and muscle. The engineers have already produced a steak through this method. Although not yet ready to eat, the meat is described as alive in a sense: under a microscope, tiny muscle fibers can be observed moving. The timeline suggests that in about a month, this lab-grown steak could be prepared, cooked, and served on a dinner table. In comparison to traditional methods, Wagyu beef, which can require years to produce, is implied to be vastly slower and more expensive. The three-dimensional printing technology could reduce the production time dramatically, stating that the process now takes only a few minutes. When fully prepared and served, the expectation is that the synthetic product could be indistinguishable from real meat, with no noticeable difference in taste or texture mentioned beyond the assertion that it would appear the same as conventional meat. However, the current reality is that this technology remains extremely expensive, so it is not something that consumers will encounter in stores in the immediate future. The message ends with a direct question to the audience: what about you—would you try it?

Zen from Moms Across America conducted testing on 21 fast food brands, including Chick Fil A. The results were concerning. One Chick Fil A sandwich contained an aviary contraceptive, which could have unknown effects on humans. Additionally, to meet the recommended daily intake of copper, a person would need to consume 9 servings of Chick Fil A chicken nuggets. For vitamin B3, a woman would have to eat 333 sandwiches, while a man would need 380. This highlights the toxicity and nutrient deficiency in fast food, including Chick Fil A. It is advisable to spend a few extra minutes cooking organic meals at home for better health.

The speaker discusses the possibility of receiving free fries and a burger upon getting vaccinated. They check with Bill Meadhart about whether it's too early to eat a burger, suggesting it could be considered breakfast. The speaker acknowledges that some people love hamburgers while others don't, emphasizing respect for all preferences. They suggest thinking of the burger when considering vaccination, expressing optimism that this association will improve vaccination rates.

The University of Nebraska tested a quarter-pound patty destined for McDonald's to determine the number of DNA strains present. The test revealed over 1,300 different strains of DNA in that single patty, which is a concerning finding. In contrast, the speaker's shop processes one animal, using all the whole muscle trim from that single animal to produce their ground beef. This means there are over 1,300 different animals represented in one McDonald's quarter-pound patty, compared to one animal in all the ground beef chubs sold at the shop. The speaker suggests consumers consider this when purchasing beef and recommends buying American and buying local.

Food chains have the power to influence meat producers to use antibiotics responsibly. However, a survey found that 22 out of 25 burger chains received an F grade for not addressing antibiotic misuse in their beef supply chain. Burger King, Sonic, and McDonald's, the largest beef purchaser, were among the failing chains. Wendy's received a d minus for taking a small step. The video then takes a disturbing turn with unfounded claims about bloodletting and child sacrifices, which are not supported by evidence. The speaker also makes derogatory remarks about Jews and accuses various institutions of corruption.

The speaker asserts that every time people consume natural flavorings, they may be eating something developed by human fetal cells. They claim that some of the biggest food companies, including Pepsi, Nestle, and Kraft, have used a biotech company called Cinomics to create flavor enhancers. The speaker emphasizes that these artificial flavors were originally tested using HEK293, a cell line derived from aborted fetal tissue, and that due to legal loopholes, companies do not have to disclose this information. They repeat that natural flavors do not necessarily come from nature; they can be chemically engineered in a lab using biotech derived from human cells. The explanation continues with a description of how the process works: the food industry knows that processed food loses flavor, so rather than using real ingredients, biotech companies are brought in to develop flavor enhancers. Ceramics (likely a misspoken or misnamed term) is cited as identifying that HEK293 cells, derived from fetal tissue, react to flavors like human taste buds. By testing flavors on these cells, additives were created to improve the flavor of processed food, allegedly addicting millions of people worldwide. The speaker claims that these chemical compounds were rebranded as natural flavors. The broader assertion is that the food industry operates as a large deceptive machine, using loopholes to keep consumers uninformed. The message is that even natural flavors can contain over 100 synthetic compounds developed via biotech processes that consumers are not told about. The speaker claims the issues are driven by profit rather than health, and that people are the experiment. They ask what else has been hidden if this has been kept secret for decades, urging listeners to wake up, check labels, and demand transparency. The speaker warns against trusting food giants that profit from deception, arguing that if they can manipulate what people eat, they can manipulate how people think and feel. The speaker ends by declaring that the truth is out and invites the audience to share whether they have been fooled by natural flavors in the comments.

One day, while waiting in a long line at Chick-fil-A, I questioned why a chicken sandwich would attract so many people. Curious, I researched the ingredients. During the ongoing debate between Chick-fil-A and Popeyes, I discovered that the Popeyes chicken sandwich contains over 40 ingredients, with 32 being man-made chemicals. Chick-fil-A's sandwich has over 50 ingredients, with more than 40 also being man-made. This led me to conclude that these sandwiches are highly addictive due to the chemicals, particularly MSG. After sharing this information, Chick-fil-A removed the ingredient list from their website, suggesting they don't want customers to know about the additives that contribute to cravings rather than nutritional value.

I bought a T-bone steak from Walmart and found it to be mostly fat and not real meat. It was so disgusting that I couldn't even pick it up. This experience has made me never want to buy meat from Walmart again.

Moms across America discovered aviary contraceptives and narcobazine in Chick-fil-A sandwiches, raising significant concerns about their consumption. The addictive nature of these sandwiches adds to the worry. Additionally, Chick-fil-A has reintroduced antibiotic chicken. Following the revelation about the aviary contraceptive, the company removed the claim of "no antibiotics ever" from their website, replacing it with "no antibiotics important for human health."

I noticed the long lines at Chick Fil A and wondered why their chicken sandwich was so popular. I did some research and found out that both Chick Fil A and Popeye's chicken sandwiches contain a high number of man-made chemicals. Chick Fil A had over 50 chemicals, while Popeye's had over 40. This made me realize that these sandwiches are not just tasty, but potentially addictive due to the MSG and other chemicals they contain. I shared this information, and Chick Fil A even removed the ingredient list from their website. It seems they don't want people to know about the additives in their food.

A whistleblower has revealed that 70% of ground beef sold in supermarkets contains a filler known as pink slime. This filler is made from beef trimmings that were once used in dog food and cooking oil, but are now sprayed with ammonia to make them safe for consumption. The whistleblower, a former USDA scientist, calls it an economic fraud and a cheap substitute. Despite warnings from scientists, the USDA approved the use of pink slime, labeling it as meat. It was later discovered that the decision was made by a former Under Secretary of Agriculture who had financial ties to the company producing pink slime.

I have a 24-year-old hamburger in a box in my closet, originally from a NASCAR race in 1996. The fries look like they might have fallen under a seat a month ago, but they haven't decayed. Surprisingly, the hamburger itself is completely intact; the bread hasn't molded, and the meat hasn't rotted or broken down at all. I'm curious about what would happen if I actually ate it.

Walmart may be misrepresenting the weight of its meat products. The speaker weighed meat purchased from Walmart and found discrepancies of over two pounds between the labeled weight and the actual weight. The speaker believes that either Walmart's scales are broken or the misrepresentation is intentional. They cite a recent case where Walmart was accused of falsely inflating the weight of grocery items and was ordered to pay $45 million on 04/09/2024. The speaker suggests this may be an ongoing problem, as the profit from misrepresenting meat weights could outweigh the fine. They believe customers shouldn't have to reweigh items to ensure accurate pricing.