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Speaker 0 states that Girl Scout cookies are a problem. They tested 13 different types of cookies from 25 states, including California, Iowa, and one other state, and the results were published on momsacrossamerica.org. The tests reported 100% positive for glyphosate and 100% positive for heavy metals, at alarming levels. Over 88% of the cookies contained all five of the toxic metals tested: aluminum, arsenic, cadmium, mercury, and lead. The speaker notes that some of these toxic metals can leave permanent lifetime damage. They claim that over 80% of the Girl Scout cookies had lead levels higher than what the EPA allows. They also state that the aluminum was up to 300 times higher than the exposure level people are supposed to be exposed to, with aluminum readings described as possibly being in the parts per million range (around 29 parts per million). The speaker suggests a possible source for the high aluminum levels, speculating that it could be related to geoengineering, since aluminum is sprayed to manipulate clouds to create rain, though they say further testing needs to be done on that hypothesis.

Glyphosate is described as the biggest enemy in food, with the speaker asserting it is “proven to cause and tons of evidence” and noting billions of dollars Bayer and Monsanto have paid in glyphosate damages because it is connected to a very specific form of cancer. The current battle is described as state by state, with Bayer trying to pass a bill that says if the EPA says glyphosate is safe, then damages do not have to be paid. The speaker compares this to seeking the same “nineteen eighty six vaccine immunity” but for glyphosate, arguing that glyphosate must be a top priority for the administration. Attention has been given to preservatives and food red dyes, but the speaker emphasizes that parents can choose not to feed their children certain foods, whereas glyphosate enters water systems and can drift from one field to another, affecting crops even if they are organic. It is claimed that glyphosate contaminates our food systems in ways that are very hard to prevent, even with active efforts to avoid exposure, and that it also impacts farmers. Red dye 40 and sodas are described as secondary priorities, though easier to address because the mechanisms are understood. The speaker mentions possible actions such as regulating the purchase of soda with SNAP as a straightforward policy: “regulating the use of SNAP for purchasing of soda” is presented as a reasonable and easy measure to enact. In contrast, glyphosate management is described as a much harder battle due to entrenched systems, and banning it is described as very challenging, with the EPA allegedly still protecting its use. Overall, the speaker stresses that glyphosate is a far more systemic and difficult-to-address problem than other additives, due to its environmental spread, its alleged health risks, and the political and regulatory protections surrounding its use.

A chemical called clormiquat, banned in Australia, is widely used in the US on grains like oats, linked to health issues. Found in 80% of Americans, raising concerns about other harmful chemicals in food. The chemical program started in the 1940s, spraying toxic chemicals on grains for easier harvesting. Lack of regulation and awareness about harmful effects on fertility and growth. Emphasizes the importance of researching and being cautious about food choices for better health.

Organic oats are recommended due to glyphosate use in US crops. Glyphosate is described as a class one carcinogen linked to kidney problems, brain disorders, and autism. The speaker states that glyphosate is sprayed on a lot of things and that the food supply has been ruined by harsh pesticides like glyphosate.

Monsanto found bacteria surviving Roundup in a waste dump, leading to Roundup-ready soybeans. Glyphosate in Roundup depletes nutrients in plants, weakens them, and promotes disease. Livestock eat Roundup-ready crops, leading to nutrient deficiency. FDA memos reveal GMO dangers in animal feed, with toxins bioaccumulating in animals and milk. 95% of genetic modifications aim to withstand more chemicals and drugs, altering genes in plants, animals, and humans permanently. Translation: Monsanto discovered bacteria resistant to Roundup in a waste dump, resulting in Roundup-ready soybeans. Glyphosate in Roundup depletes plant nutrients, weakens them, and promotes disease. Livestock consuming Roundup-ready crops face nutrient deficiencies. FDA memos expose GMO risks in animal feed, with toxins accumulating in animals and milk. 95% of genetic modifications aim to withstand more chemicals and drugs, altering genes in plants, animals, and humans permanently.

Trisodium phosphate (TSP) is a heavy duty cleaner used for paint removal, but it's also found in many cereals. Although the FDA considers small amounts of TSP safe, the EPA lists it as a hazardous substance, and the CDC advises avoiding contact. Studies have shown that chronic high levels of phosphate ingestion can lead to heart problems, kidney problems, and cancer. Despite this, companies like General Mills claim to prioritize product quality and environmental protection. However, they include harmful ingredients like glyphosate, toxic food coloring, and TSP in their products. It's important to share this information with others who may be unaware.

Zen from Moms Across America states that Panera Bread had the highest level of glyphosate among all of the top 20 fast food restaurants tested. They acknowledge Panera’s public claim of “clean ingredients,” and emphasize that glyphosate is not clean. Glyphosate, known widely as Roundup, is described as the most widely used herbicide in the world. It is called a carcinogen and an endocrine disruptor, and is said to cause liver and kidney disease. It is described as a neurotoxin and a nervous system damager, and is said to kill sperm and to androgenize baby girls. The speaker notes that these effects are from animal studies. Zen mentions that there are many human studies as well showing a connection to increased miscarriages and prenatal births and birth defects. The message is that Panera Bread needs to do better, and they should put glyphosate on their no-no list and require that their suppliers only provide wheat and grains that have not been sprayed with glyphosate. The speaker states that they are asking Panera to do that, and that thousands of signatures are needed. The speaker urges viewers to visit momsacrossamerica.org, click on action, and find the fast food petitions page under action. The goal is to help get Panera to put glyphosate on the no-no list, describing this as a huge win for the food industry because Panera is one of the biggest purchasers of wheat products, using it for sandwich breads across the country. The appeal is for petition signatures to press Panera to adopt a glyphosate-free standard for their ingredients.

Almond milk is made from leftover parts of almonds, blended with canola oil, high fructose corn syrup, and flavorings. Despite being marketed as a healthy product, almond milk is high in phytic acid, which depletes minerals from bones, and oxalates, which can cause kidney stones and joint pain. Consuming high oxalate foods like almond milk and kale smoothies may contribute to skin issues due to the formation of sharp calcium oxalate crystals. Oat milk is also criticized for its ability to raise blood sugar levels similar to drinking a Coke.

Japan has banned American foods like frosted flakes, rice krispies, wheat thins, and honey bunches of oats due to a chemical called BHT, which is believed to cause cancer. BHT is used as a flavor enhancer in processed foods. Japan suggests using real food that tastes good instead. Despite the ban, these products are still available in other countries. To avoid consuming them, check for the letters BHT on the packaging and refrain from purchasing these items.

Parents who eat all organic diets are showing high levels of glyphosate in urine analysis. It is unclear how glyphosate is getting into people who buy all organic at the grocery store, especially when they do not use Roundup. Glyphosate could be in the water system from tap water or baths, or in the air if they live in an area where there is a lot of spraying. It is difficult to avoid glyphosate completely through the American diet. Glyphosate is ubiquitous in the environment and in the food supply, making it hard to completely avoid.

American bread contains additives like potassium bromate and azodicarbonamide to make it fluffy and sweet. These chemicals are also found in yoga mats, pesticides, and explosives. These chemicals can cause cancer. The European Union, the UK, and China have banned these additives from food production. The FDA says these additives are generally recognized as safe to eat.

Wheat middlings are the waste product from the wheat industry and are probably not nutrient dense. An added ingredient banned in Europe but legal in The US, ethoxyquin, which has been known to trigger cancer, so sometimes they'll put that in there. Also, when they cook a lot of this carbohydrate in high temperatures, that can form acrylamide, and I've done videos on that. That's another thing that can trigger cancer and other problems, especially for the liver. When your dog starts getting fat, they start having dental problems, they start developing arthritis, they start getting cataracts, mood issues, blood sugar issues, diabetes, look to the food because that's where it's really coming from.

General Mills' Trix cereal contains high levels of heavy metals, pesticides, and harmful chemicals. Arsenic, cadmium, aluminum, and glyphosate were found at dangerous levels. Eight pesticides, including those used in lice shampoo and fungicides, were also detected. Moms Across America urges General Mills to investigate and clean up their contaminated products. They emphasize the serious health risks associated with consuming these toxins and call on consumers to contact elected officials to demand safer food regulations.

The EPA is set to approve the use of chloroquat chloride on wheat, barley, oats, and other grains, which is a highly toxic agrochemical. This chemical has been linked to various health problems in mammals, including fetal growth disruption, changes in bone and head development, metabolic alterations, delayed puberty development, decreased sperm motility, reduced testosterone production, and harm to the nervous system. In 2023, the EPA approved the use of this ingredient, and it is currently being sprayed on food in the United States.

I'm Zen from Moms Across America. At Dunkin' Donuts, we found high levels of glyphosate in their food, which can cause health issues. Glyphosate is linked to hormone changes, organ damage, cancer, and more. It's best to choose organic, whole foods to protect your health.

Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, a common sensitivity among her generation. 85% of our food starts from patented seeds sold by chemical corporations, including companies responsible for Agent Orange. Since 1974, crops have been sprayed with glyphosate, and GMOs were introduced in the 90s. Companies like Bayer, formerly IG Farben, market glyphosate-based products like Roundup, claiming they're harmless. GMO crops resist glyphosate, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food is more expensive but avoids GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products, including Cheerios and Nature Valley bars. Glyphosate is produced and distributed from China. Bayer owns patents for soybeans, corn, canola, and sugar beets and is the largest distributor of GMO corn and soybean seeds. 80% of GMOs are engineered to withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate is linked to neurological damage, endocrine disruption, reproductive harm, and fetal development issues and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. While GMO labeling exists, glyphosate isn't labeled. Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, which are processed into unhealthy ingredients. Bayer protects its profits, funding educational programs and lobbying. Chronic illnesses are rising, and 77% of young Americans are ineligible for military service.

American bread contains additives like potassium bromate and azodicarbonamide to make it fluffy and sweet. These chemicals are also found in yoga mats, pesticides, and explosives. It is claimed these chemicals can cause cancer. The European Union, the UK, and China have banned these additives from food production. The FDA in America considers these additives as generally recognized as safe to eat.

Doritos contain harmful ingredients like glyphosate-drenched corn, seed oils, MSG, and food dyes associated with negative effects. Glyphosate is a pesticide linked to cancer, while seed oils contribute to obesity and metabolic issues. MSG increases appetite and harms male reproductive function. Food dyes like yellow number 5 cause hyperactivity in kids, and red forty is associated with irritable bowel syndrome. With these addictive ingredients, Doritos are considered one of the unhealthiest foods available.

"Ground whole grain corn, like corn on the cob." "It's not sweet corn." "It's a very specific type of corn called dent corn or field corn, which is super starchy, and they feed it to cattle, but they also put it in dog food." "Now the first thing you need to know is the first ingredient is probably the majority of those ingredients." "But it's not organic corn." "It's gonna be GMO corn, genetically modified corn, which means it's gonna have traces of glyphosate, which also has been linked to cancer." "That's an herbicide, and that corn could be sitting somewhere for over a year, accumulating a very deadly aflatoxin, which has been known to cause cancer in the liver, in different parts of a dog's body."

Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, and told to avoid corn and soy. 85% of food starts from a patented seed sold by a chemical corporation that created Agent Orange. Corn, soy, and wheat are common allergens and heavily pesticide-sprayed crops. Since 1974, crops have been sprayed with glyphosate. IG Farben, later Bayer's parent company, provided chemicals for Nazi nerve agents. Monsanto, joined with Agent Orange production. After the wars, they marketed glyphosate (Roundup), claiming it was harmless. GMO crops resisted Roundup, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food cannot contain GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products. Glyphosate is produced and distributed from China. Bayer owns patented soybeans, corn, canola, and sugar beets, and is the largest GMO corn and soybean seed distributor. 80% of GMOs withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate causes neurological damage, endocrine disruption, harms reproductive health and fetal development, and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. Since January 2022, companies must disclose bioengineered ingredients, but glyphosate isn't labeled. Glyphosate researcher Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, processed into high fructose corn syrup and refined vegetable oils. Bayer protects profits over public health, funding educational programs and lobbying. Two congressmen are working with Bayer to protect them from liability. Chronic illnesses are rising, and half the population is obese.

A consumer alert highlights the presence of a harmful pesticide, clormiquat, in popular breakfast items like Cheerios and Quaker Oats. A study reveals that 80% of Americans have tested positive for this pesticide, which is linked to reproductive issues in animals and can affect children's development. Pediatrician Cathy Ward emphasizes the risks for children, as their bodies and brains are still developing. Clormiquat is not listed on food labels since it's a pesticide, not an ingredient. General Mills states they comply with US regulations and prioritize food safety. Additionally, the EPA has proposed using clormiquat on barley, oats, and wheat grown in the US, raising further concerns about its impact on food safety.

80% of Americans have Roundup in their urine. Roundup contains glyphosate, a powerful herbicide, and was introduced to commercial agriculture in 1974. Its use wasn't widespread until 1996, when Monsanto began selling genetically modified seeds resistant to Roundup. This allowed farmers to spray entire crop beds without harming their crops. 87% of children have glyphosate in their system. Roundup is allegedly dangerous and illegal in some countries, but making it illegal in America would impact monocrop agriculture companies.

A lab owner who previously worked at Monsanto tested five childhood vaccines for glyphosate. All five vaccines tested positive for glyphosate. This is considered statistically significant because when 20 Pediasure feeding tube liquid samples were tested for glyphosate, only six came back positive. The levels for the MMR vaccine were 25 times higher than the other vaccines. This is believed to be because the MMR vaccine is a live virus vaccine, and 25% of it must be gelatin to stabilize the live virus. The gelatin comes from pigs fed GMO grains containing glyphosate.

Glyphosate is found in tendons, joints, and bones, potentially contributing to fragile bones and bone density problems. Anthony Samsall found glyphosate in vaccines and a horse's hoof. Maps show increasing glyphosate use across the US. Avoiding glyphosate entirely in the US is difficult, but eating certified organic food helps. Glyphosate causes autism by destroying the gut. Vaccines also contain glyphosate, potentially contributing to their toxicity. Injecting glyphosate into the body, especially with aluminum, is extremely toxic. Live virus vaccines contain glyphosate but not aluminum, while other shots given simultaneously often contain aluminum, creating a dangerous mix when combined.

Checklist: - Identify core claims about glyphosate, its safety, and regulation. - Preserve the sequence of key points: FDA oats omission, Monsanto safety claim, WHO classification, court case, EWG findings, and pre-harvest use. - Highlight unique or surprising elements (FDA omission, EWG 95% finding, pre-harvest drying use). - Exclude filler, opinions, or evaluative judgments. - Translate if needed and present all claims as stated. - Target 370–463 words for the summary. Glyphosate, the “Wheat killer,” is discussed as a herbicide associated with food safety concerns. The speaker notes that the FDA, in its reports for studies on different foods, omitted oats for some reason. They say we don’t have to worry about that because Monsanto, the creator of glyphosate, did their own studies and claimed that it’s completely safe. So we don’t really have to worry about that. But of course, the World Health Organization did say that glyphosate is a carcinogen, and there was a lawsuit that was won in court by someone being exposed to glyphosate and winning millions of dollars because they developed cancer. And the type of cancer apparently increases the risk for is called non Hodgkin’s lymphoma. But another organization called EWG, which I’ll put a link down below, when they found traces of glyphosate, wheat killer, and over 95% of samples of oat products. And it’s not that this oat is genetically modified. They use glyphosate as a pre harvest drying agent because it can kill the plant really quick and dry it up. And that’s what they use not only in oats, but in wheat.