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If someone has a heart attack or stroke-level high blood pressure, paramedics will inject saline, which is 9,000 milligrams of salt in water. For extremely high blood pressure, they might administer two bags, totaling 18,000 milligrams of salt, which lowers blood pressure. The kidneys use sodium potassium pumps to release water. Sodium is another word for salt. When people deprive themselves of salt, the kidneys don't get enough, causing water retention and increased pressure on blood vessels. Many Americans are prescribed diuretics like Lasix to help them urinate. Lasix is patented salt. The speaker claims it's one of the greatest lies in medicine that doctors want people to swallow prescription salt in tablet form instead of consuming it in their food.

The speaker claims the tobacco industry applied their expertise in addiction to food production, creating ultra-processed foods that lack satiability, leading to overconsumption. They state that almost 1,000 chemicals in American foods are banned in Europe and elsewhere, and that these novel chemicals are poorly processed by the body. The speaker notes a significant increase in chronic disease since their uncle's presidency, when 6% of Americans had chronic diseases and there was no budget for it. Now, chronic disease costs $4.3 trillion, five times the military budget. Pharmaceutical companies, insurance companies, and hospitals profit from this. The speaker asserts that the medical advice we receive is compromised due to corporate capture.

Salt is not the primary cause of high blood pressure; rather, it's the lack of other key lifestyle factors. Ultra-processed foods, which are high in sodium but low in potassium and magnesium, disrupt the body's mineral balance needed for proper heart function. Dehydration and a sedentary lifestyle trap salt in the body, further elevating blood pressure because the body isn't sweating or excreting excess salt. Insufficient potassium levels exacerbate salt overload, leading to increased blood pressure.

Dahl's 1962 study purportedly changed how Americans ate. Dahl's rat study involved enormous amounts of salt. One calculation suggests the rats' intake, scaled to a 150-pound man, would equal 560 grams of salt daily, or over 215,000 milligrams of sodium. Another calculation puts it at 280 grams of salt or 7,000 of sodium. The study highlights the power of genetics, but the salt levels given to the rats to induce hypertension were unrealistic for human consumption. Despite this, Dahl became the salt reduction champion of the United States. His influence expanded beyond science, involving the government.

For years, they've blamed fat and red meat for heart disease, but that all started with one flawed study. Back in the nineteen fifties, a researcher by the name of Hansel Keyes launched the seven country study. His data showed a link between saturated fat intake and heart disease, and that shaped nutritional policy for years to come. Ansel Keyes cherry picked the countries he included in his study, leaving out countries like France who have a high intake of saturated fat but had no increased risk of heart disease. Even worse, he left out other key health factors, things like sugar intake, a sedentary lifestyle, and even smoking. All of these have huge effects on overall heart health. And by ignoring these, he was able to point the finger at fat and red meat as the overall villain.

The speaker claims to have learned virtually nothing in medical school about the root causes of declining American health. They state that for each serving of ultra-processed food, early mortality increases by 18%, yet this makes up 67% of children's diets. They assert that 82% of independently funded studies show harm from processed food, while 93% of industry-sponsored studies reflect no harm. The speaker alleges that 1 billion pounds of synthetic pesticides are sprayed on US farmland annually, linking them to various health issues. They claim microplastics are filling our food, water, and air, and now constitute about 0.5% of our brains by weight. They state that 80,000 toxins have entered our environment, altering gene expression and disrupting hormones, and that heavy metals are present in food, baby formula, and vaccines. The speaker notes Americans walk an average of 3,500 steps daily, while 7,000 steps could significantly reduce the risk of major diseases. They add that medical error is the third leading cause of death in the US, and that professional organizations have taken millions from processed food companies and vaccine manufacturers. They conclude that addressing these root causes could reverse the chronic disease crisis, but instead, doctors are taught to drug, cut, and bill.

If you experience a heart attack or stroke-level high blood pressure and call an ambulance, the first thing you'll receive is saline—essentially a solution with 9,000 milligrams of salt. If your blood pressure is extremely high, they may administer two bags quickly, totaling 18,000 milligrams of salt, which helps lower your blood pressure. The kidneys use sodium-potassium pumps to regulate water, and when we reduce salt intake, our kidneys struggle, leading to water retention and increased blood pressure. Many Americans are prescribed diuretics like Lasix, which is essentially a form of salt in tablet form, highlighting a contradiction in medical advice about salt consumption.

United States food additives have been banned across Europe. Professor Eric Milstone claims there is evidence that these additives may be toxic to human consumers and may initiate or promote the development of tumors. Many other scientists are claiming that there is overwhelming evidence that many processed food items in The United States Of America are causing all kinds of sicknesses across the country every single year. The question is, do you trust these processed foods?

The speaker apologizes on behalf of the medical community, stating that people were misled to believe salt caused health problems when sugar was the actual culprit. While reducing salt intake can lower blood pressure, its effect is weak. The speaker advises patients to cut carbohydrates and sugar while increasing fat and salt intake. This approach lowers insulin, which in turn lowers blood pressure more effectively than cutting salt. Lowering blood sugar reduces excess in circulation, aiding blood pressure reduction. Low-salt diets increase insulin resistance and trigger aldosterone, a hormone that retains sodium, raising the risk of heart disease and cancer, and keeping blood pressure high. The speaker emphasizes that salt is essential and should not be demonized.

If you have humans cut back their salt considerably, they become insulin resistant. So take a healthy group of humans, say you need to eat less salt, and they do so. If you measure them a week later while they're adhering to this, they will be significantly more insulin resistant than before they ever cut back their salt. It's one of the ironies of the whole scenario where a physician may be telling a patient with high blood pressure, you need to cut back your salt. And they end up eating less salt, and yet their blood pressure gets worse. It's because the main contributor to high blood pressure is insulin resistance. And by telling them to cut back on their salt, you made them more insulin resistant. And that whole mechanism is because one of insulin's many, many effects is to want the body to hold on to salt and water. And so if you start cutting your salt, all of a sudden, says, well, there's little salt coming in. I need to do what I can to retain whatever salt we do have. And so it starts retaining salt and water more in order to try to offset the lack of salt coming in. And while insulin's going higher and higher, the body's becoming more and more insulin resistant.

- You do not die of too much cholesterol. You die of not enough. I will say this one more time. You do not die of too much cholesterol. There is no such thing as too much cholesterol. - You die only from not enough because we know only cholesterol builds healthy cells. Every single cell in your system, 87% of the new cell is built from cholesterol. It's completely artificially made up. I have patients that have cholesterol of 600. They're the healthiest people, never been sick. - Statin drugs are dangerous, and please remember your brain is built from cholesterol. Ninety ninety two to 99% of the brain is built from cholesterol. The brain shrinks first. With every statin drug, you start shrinking your brain. And this is what people need to understand. - It's mass murder. It always leads to hardening of the liver. It always cuts off at least twenty years of your lifespan.

America has an addiction crisis related to food, which is profitable for big food companies whose objective is to create cheap, addictive food. Almost every chronic condition shortening American lives is tied to food. Ultra-processed food makes up 70% of our diet and is weaponized with sugar, seed oils, and processed grains. The speaker claims the food market is rigged, and while working for the food industry, they helped pay off regulators, the media, lawmakers, and researchers to promote ultra-processed food as healthy. Coca-Cola allegedly pays organizations like the American Academy of Pediatrics. The food industry is purportedly taking away humans' innate sense of what's good for them, hiring scientists from tobacco companies to shift them over to food science. Ultra-processed food is a science experiment that hijacks our evolutionary biology, making food addictive and normalized.

Statin drugs are considered mass murder and always lead to hardening of the liver, cutting off at least twenty years of lifespan. The claim is that you do not die of too much cholesterol, but from not enough, as cholesterol is essential for building healthy cells. The idea that 250 is the ideal cholesterol level was made up without scientific basis, based on testing people with poor diets. Some patients with cholesterol levels of 600 are healthy and have never been sick. Statin drugs are the most dangerous, useless drugs ever invented. Statin drugs shrink the brain because 92-99% of the brain is built from cholesterol.

they're gonna inject you with saline. Nine thousand milligrams of salt in that bag of water. They will push eighteen thousand milligrams of salt inside your body, and guess what happens? Your blood pressure starts coming down. The kidneys are what release water out of the body. The kidneys operate with what are called sodium potassium pumps. What's another word for sodium? Salt. Our kidneys don't get the salt they need, and we will start retaining water. And as we retain water, there's now increased pressure on our blood vessels. And guess what the majority of Americans are put on? Diuretics like Lasix to make you pee. Do you know what Lasix is? It's patented salt. So they want you to swallow their prescription salt in a tablet form. They don't want you eating it in your food. It's one of the greatest lies in medicine.

Synthetic salt. In Australia, I guarantee you all your medical doctors have been conditioned as we are here in The United States to tell your patients that eating too much salt is bad for you. And you have to limit your amount of salt you consume every day lower than two thousand milligrams a day. I just want you all to know the reason why they tell you to reduce your salt intake is because they know your kidneys designed by God or by mother nature or evolution, whatever you believe. Your kidneys actually operate to produce urine from the water you consume. Guess what happens when you devoid the human body of enough salt? You shut down those pumps. Your blood pressure goes up. You start getting migraines. You start getting headaches. You start getting flush. You don't feel well.

America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

But by the 1970s there's a significant shift that hoped to prevent chronic illnesses like heart disease. Now, emerging science determined that the food we've been eating for hundreds of thousands of years, red meat, saturated fat, and cholesterol, were now killing us. And as a result of this, today we now weigh 30 more on average and heart disease is the leading cause of death. And before you jump the gun and say that's all about excess calories, the 1941 dietary guidelines recommended that an adult male weighing a hundred and fifty five pounds should consume 3,000 calories per day. But the real problem is that since 1960, our consumption of processed foods, seed oils, and rich grains, high fructose corn syrup, artificial sweeteners, and pesticides has gone up. And oddly, our beef consumption has gone down 40%. So maybe we got it all wrong.

- Speaker claims that in an ambulance for heart attack or stroke level high blood pressure, "they're gonna inject you with saline" and that there is "Nine thousand milligrams of salt in that bag of water," with for stroke "two of those bags" in a push, giving "eighteen thousand milligrams of salt" and that "blood pressure starts coming down." - They say "Your kidneys are what release water out of the body" and "The kidneys operate with what are called sodium potassium pumps. What's another word for sodium? Salt." - They argue that depriving ourselves of salt leads to "Our kidneys don't get the salt they need, and we will start retaining water," causing "increased pressure on our blood vessels." - They claim "the majority of Americans are put on" diuretics like Lasix to make you pee, and that "Lasix is patented salt." - They say they want you to swallow "their prescription salt" in a tablet form, not eat it in your food, calling it "one of the greatest lies in medicine."

This can gradually damage your kidneys. Excessive salt intake is a silent threat to kidney health. When you consume too much sodium, it increases blood pressure, pushing your kidneys to work harder to filter the excess. Over time, this can lead to kidney damage, chronic kidney disease, or even kidney failure. High sodium levels cause your body to retain water, leading to swelling and strain on your kidneys. Processed foods and restaurant meals are often packed with hidden salt. To protect your kidneys, aim for less than 2,300 milligons of sodium per day. Opt for fresh vegetables, herbs, and spices to flavor your meals instead. Being mindful of your salt consumption is essential for long term kidney health.

Now you may just end up quitting sugar after watching this video. I'm just warning you. Don't get mad at me. I'm just the messenger. There are 73 meta analysis that make up 8,600 different studies on sugar. And the conclusions are: A high amount of added sugar is significantly associated with 45 negative health effects ranging from diabetes to asthma, depression, stroke, heart attack, gout, hypertension, dementia, cancer, and early death. Now you may just end up quitting sugar after watching this video. I'm just warning you. Don't get mad at me. I'm just the messenger. There are 73 meta analysis that make up 8,600 different studies on sugar. And the conclusions are: A high amount of added sugar is significantly associated with 45 negative health effects ranging from diabetes to asthma, depression, stroke, heart attack, gout, hypertension, dementia, cancer, and early death.

- This can gradually damage your kidneys. - Excessive salt intake is a silent threat to kidney health. - When you consume too much sodium, it increases blood pressure, pushing your kidneys to work harder to filter the excess. - Over time, this can lead to kidney damage, chronic kidney disease, or even kidney failure. - High sodium levels cause your body to retain water, leading to swelling and strain on your kidneys. - Processed foods and restaurant meals are often packed with hidden salt. - To protect your kidneys, aim for less than 2,300 milligons of sodium per day. - Opt for fresh vegetables, herbs, and spices to flavor your meals instead. - Being mindful of your salt consumption is essential for long term kidney health.

Did you know that statin drugs have saved millions of lives? No. You probably didn't know that because it's not true. Statin drugs have not saved millions of lives. Statins have actually killed millions of people. Three reasons why: Number one, they don't work as well as they say they work. Number two, they have tremendous amount of side effects, including death. Number three, they lead to a false sense of security. Just take a statin drug, and you can eat whatever you want. Live however you want. It doesn't matter. You're safe and protected. We know statin drugs allegedly lower your risk of dying from two percent to one point eight five percent on an annual basis for most people. That means one point eight five percent of people die annually because they didn't change their lifestyle, the way they eat, the way they think.

A 02/2001 meta-analysis in the American Journal of Hypertension, covering 6,250 subjects, found no evidence that salt restriction lowers the risk of high blood pressure, heart attacks, or stroke. Prior to this, a study in the Journal of American Medical Association concluded that lower salt intake increases the risk of premature death from heart complications. These journals are respected and government-funded, yet their findings on salt restriction are reportedly ignored due to entrenched groupthink. In 02/2006, the Journal of American Medicine published an analysis of 78,000,000 Americans over fourteen years, reporting that higher sodium intake was correlated with a lower risk of dying from heart disease.

Statin drugs are considered mass murder and always lead to hardening of the liver, cutting off at least twenty years of lifespan. The claim is that you do not die of too much cholesterol, but from not enough, as cholesterol is essential for building healthy cells. The idea that 250 is the ideal cholesterol level was made up with no scientific basis, based on testing people eating trash. Some patients with cholesterol of 600 are the healthiest people. Statin drugs are the most dangerous, useless drugs ever invented. Statin drugs shrink the brain because 92 to 99% of the brain is built from cholesterol.