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Cancer is presented as highly preventable and not solely a genetic disease. The speaker cites research suggesting that higher blood sugar speeds tumor growth, while lower blood sugar slows it, asserting an undeniable link between metabolic state and cancer progression. They note that the transition from a normal cell to a cancer cell does not happen overnight and ask how tumors grow so rapidly, go out of control, and resist easy destruction. A non-toxic approach to managing cancer is proposed: simultaneously restricting two fuels that tumors rely on—glucose and the amino acid glutamine. Glucose circulates in the bloodstream from the foods we eat, and glutamine is an essential nutrient for rapidly dividing cells. By adopting a low-carbohydrate diet and engaging in water-only fasting, a person can achieve nutritional ketosis. The core claim is that tumor cells have defective mitochondria and are dependent on glucose and glutamine for growth and survival, making them vulnerable when these fuels are restricted. The strategy is to replace glucose and glutamine with ketone bodies, thereby selectively marginalizing tumor cells and causing their gradual death. As this occurs, the tumor’s blood vessels disappear, and the body dissolves the remaining tumor tissue. The speaker emphasizes that understanding what causes mitochondrial dysfunction is central to cancer management and that keeping mitochondria healthy is crucial. To maintain mitochondrial health, the recommended practices include vigorous exercise, periods of water-only fasting, and a reduction in the consumption of highly processed carbohydrates. The overarching argument frames cancer control as a metabolic intervention—starving cancer cells of their preferred fuels and supporting mitochondrial integrity through lifestyle choices—rather than relying on conventional toxic therapies. The description highlights a sequence in which fuel restriction leads to metabolic stress on tumor cells, followed by vascular regression within tumors and eventual dissolution, framed as the body's response to diminished glucose and glutamine availability.

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According to the speaker, every cancer can be cured in two to sixteen weeks, with some cases resolving spontaneously. Cures are linked to alkalizing the body and increasing oxygen levels through a diet rich in greens and chlorophyll. Therapies like oxygen multi-step therapy, which involves ionizing blood with oxygen, and intravenous vitamin C injections are also beneficial. The speaker claims tumors can disappear within days using vitamin C. The speaker advocates for a vegan or raw food diet, a gallon of water daily with sea salt, and emphasizes the importance of cholesterol for cell rebuilding. They claim high blood pressure is not caused by cholesterol but by the body's reaction to damage caused by table salt. The speaker criticizes the medical profession, citing statistics on lifespan, substance abuse, and suicide rates among doctors.

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Speaker 0: This is interesting because we actually have some positive news to discuss today, which is always a good thing. We have RFK junior, saying that added sugars are the things that are driving metabolic diseases. Today, our government declares war on added sugar. My message is clear. Eat real food. Imagine that. We are finally hearing a message that is going to help people improve their health. It's really refreshing. Speaker 1: Yeah. It I've been in this fifty one years. As you recall, I I was diagnosed with, high grade embryonal cell carcinoma fifty one years ago, and I decided to leave the Mayo Clinic. Not gonna give you the whole story this morning, but, I decided to leave the Mayo Clinic and go down to Oasis of Hope Hospital in Tijuana. And there I met the Contreras family, and big, big message to me was stop eating sugar. Sugar feeds your cancer. Can you do that, Rick? And the reason I did do it, and I can look you in the eye and say I didn't cheat on this, is because my church had put money into sending me there. My my fam my father-in-law kicked in good amount of money, people praying for me. And I thought, how ungrateful would a person be to take their money and then cast the advice to the wind? So I did. I, for five years, I I eliminated the sugar. And even today, I was reading in the bible a few days ago where god says in two places, don't eat a lot of honey. Imagine that, you know, long time ago. And and god said, you know, honey is is good. It's tasty, but use it sparingly just like wine.

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Speaker discusses glioblastoma and related pediatric pineoblastomas, stating they are devastating and among the worst cancers. He notes that, based on long-term research and Otto Warburg’s observations, neoplastic cells inside a glioblastoma predominantly use a fermentation metabolism to generate energy, meaning they generate energy without the use of oxygen. He says glioblastoma multiforme was a term used because the cells are highly dysmorphic, but according to his metabolic hypothesis, the origin of the disease arises from damage to cellular respiration, causing all cells to ferment regardless of appearance. All neoplastic cells in glioblastoma are said to use energy without oxygen, derived from two fuels: glucose and glutamine. The speaker highlights stalled survival statistics for glioblastoma, remarking that despite modern scientific advances, there has been no major improvement in keeping people alive. He argues that cancer is not a genetic disease but a metabolic one, and criticizes continued irradiation of the brain in patients with these tumors. He claims published evidence shows that irradiating the brain frees up metabolic fuels glucose and glutamine, driving tumor growth, and that treating glioblastoma with radiation worsens outcomes. He asserts that the brain’s radiation raises blood sugar, stimulates the head to warm, and, along with high-dose steroids that further raise sugar, disrupts neural-glial connections and frees glutamine, leading to rapid demise of many patients. He says the death from glioblastoma is highly reproducible across major medical schools worldwide, and questions why such treatment is used. The speaker cites Pablo Kelly in England, who chose no radiation, no chemotherapy, and no conventional treatment after surgery, suggesting surgery is an essential tool for debulking. He emphasizes that surgical debulking combined with metabolic therapy can shrink the tumor and that metabolic therapy restricts the availability of glucose and glutamine without disturbing the tumor microenvironment. He claims this approach allows patients to live far longer with better quality of life, proposing a shift away from targeting mutations toward a metabolic theory. he outlines a management strategy: surgery to remove much of the tumor, then metabolic therapy to reduce glucose and glutamine, followed by drugs and procedures to further target these fuels. He argues for transitioning patients to nutritional ketosis, lowering blood sugar, elevating ketone bodies (which tumor cells cannot use), thereby marginalizing the tumor, and using additional interventions to target glucose and glutamine. The speaker concludes by asking why such an approach is not implemented, inviting readers to review survival statistics and cancer metabolism to understand why current treatments fail.

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The speaker shared their journey of battling cancer and how they turned to fenbendazole after traditional treatments failed. They combined the medication with intermittent fasting and other supplements. After following this regimen, they received news that there was no evidence of disease in their body, surprising both them and their medical team.

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Doctor Simoncini used sodium bicarbonate to treat cancer due to its effectiveness against fungi. Gennaro San Germano was the first patient cured by this treatment in 1983, living 23 years beyond his life expectancy. Despite successful treatments, the Italian Department of Health ignored Simoncini's findings and he was disbarred for using unapproved cures. Translation: Doctor Simoncini used sodium bicarbonate to treat cancer because it is effective against fungi. Gennaro San Germano was the first patient cured in 1983, living 23 years longer than expected. Despite success, Simoncini's findings were ignored, leading to his disbarment.

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The cancer cells have evolved with excess food, right? They only understand a lot of food and they don't understand how to make their own food. They understand that, Hey, I gotta get it from the bloodstream, right? If you just do fasting or fasting mimicking diet, they're not happy, you know, but we see over and over kind of a cycle of chemotherapy. It's about the equivalent. So, if you just do fasting mimicking diet cycles, it'll have the slowing down effect of cycles of chemotherapy. But then when you combine it with chemo and we combine it then with immunotherapy, when you combine it with hormone therapy, etcetera, etcetera, that's where you see, you know, in a lot of cases, we actually can drive the cancer down to zero or, you know, really stop it, you know, stop its growth for a very long time.

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Partner and mother cried as doctors delivered a stage 4 cancer diagnosis. Given 8 weeks to live, the speaker chose alternative treatments after seeing improvement off chemotherapy. Despite medical skepticism, biopsies showed no cancer cells, surprising doctors. Two years later, scans revealed no active disease. Doctors praised the speaker's miraculous recovery, attributing it to alternative treatments like mesima mushrooms and IP 6 Gold supplements.

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The speaker discusses promising results for high dose vitamin C in cancer treatment. A recent study on high dose vitamin C shows so much promise, and there have already been human trials underway in which patients who received high dose vitamin C did have drastically improved outcomes: they lived longer and they had less symptoms from the chemo. Mechanistically, the vitamin C literally wipes out the cancer cells via, like, four distinct very strong mechanisms. The speaker also notes that it is very safe as well. In addition, the speaker mentions other natural cancer therapies: ivermectin, fenbendazole, and now dandelion root extract, stating that all of these show extreme promise for natural cancer treatments.

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Elizabeth Cott approached the speaker, offering to do anything they suggested. The speaker proposed a plan to starve cancer by eliminating sugar and sweet foods for six weeks. Instead, they recommended a diet rich in vegetables, legumes, nuts, and seeds. The speaker also emphasized the importance of avoiding mold contamination in the house, as mold thrives on sugar. They mentioned a doctor named Tullio Simancini who claimed that cancer is a fungus and achieved a 90% success rate by injecting sodium bicarbonate into tumors. The speaker mentioned a friend, Dr. Emma Fields, who took a patient to Italy to see Dr. Simancini, but he had to be discreet due to being under investigation.

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An Italian oncologist, Tullio Simancini, believes cancer is caused by a fungus called Candida albicans. He treats cancer with sodium bicarbonate. Simancini found that most tumors are white, resembling fungi. He shows examples of white tumors in various organs. Candida albicans means glowing white in Latin.

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The speaker presents a theory of cancer origin and management centered on the idea that cancer cells are cells hovering near death and severely limited in their capacity for survival, in contrast to normal cells in different organs that can flexibly generate and use energy. The core claim is that cancer cells are tightly linked to fermentation-based energy, whereas healthy cells have broader metabolic options. Based on this framework, the speaker outlines a staged strategy to “kill cancer cells” by manipulating energy metabolism. First, the speaker advises reducing the glucose–ketone index (GKI) to close to 2.0 or below 1.0, asserting that this shift will begin to kill cancer cells. To achieve this, the speaker recommends a zero-carbohydrate diet for about ten days, with monitoring to observe the GKI stair-stepping downward in the right direction. The implication is that lowering GKI shifts the body's energy utilization away from glucose toward alternative fuels in a way that pressures cancer cells. Next, after the initial dietary period, the speaker suggests transitioning to water-only fasting. During or after this fasting phase, a “battery of drugs” is introduced—specifically repurposed drugs described as pounding the glutamine pathway and further lowering glucose. The speaker asserts that these tumor cells are “toast” under this dramatic metabolic change, implying that cancer cells cannot cope with the combined stress on glucose and glutamine metabolism. The speaker goes on to claim that, in addition to direct metabolic pressure on tumor cells, healthy body cells compete with tumor cells, effectively starving the cancer cells even more. A further claimed mechanism is “autolytic cannibalism,” where the body reportedly targets tumor cells and uses them as fuel for healthier cells, enhancing the body's ability to combat cancer. The speaker characterizes this process as “evolutionary biology in action,” emphasizing a natural, systemic shift in energy use and cellular competition that favors normal cells over cancer cells. Overall, the presentation outlines a sequential, metabolism-driven approach to cancer treatment: first drive the GKI downward through a zero-carb diet, then implement water-only fasting with a combination of repurposed drugs to suppress glutamine utilization and further reduce glucose availability, with the expectation that tumor cells will be overwhelmed while healthy cells survive and even utilize tumor cells for fuel in a process described as autolytic cannibalism and competitive starvation.

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Elizabeth Cott followed a strict diet without sugar to starve her cancer, focusing on vegetables, legumes, nuts, and seeds. She also eliminated mold from her environment, as it thrives on sugar. Doctor Tullio Simancini found success treating cancer as a fungus with sodium bicarbonate injections. A friend, doctor Emma Fields, took a patient to him in Italy, where he was under investigation.

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Cancer thrives in an acidic environment and loves glucose while hating alkaline conditions and oxygen. Dr. Tullio Simoncini used sodium bicarbonate, an alkalizing substance, to counteract cancer's acidity. Cancer consumes 15 times more glucose than other cells. To conquer cancer, it is important to create an alkaline environment, reduce glucose levels, and ensure the body is oxygenated. These three factors are common denominators in successful approaches to fighting cancer.

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Oncologist Dr. Tullio Simancini wrote the book "Cancer is a Fungus" and discovered that all his tested patients had Candida in their bodies. He achieved a 90% success rate by injecting sodium bicarbonate, an alkaline mix, directly into the cancerous area. Cancer cannot survive in an alkaline environment. A friend of mine, Dr. Emma Fields, took a patient to him in Italy, but he was under investigation and later jailed for manslaughter. My husband believes that if he had used chemotherapy instead, he wouldn't be in jail. Is it possible that some patients came to him in advanced stages and would have passed away regardless?

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According to Dr. Caldwell, early cancer can be cured in 2-16 weeks, and some cancers can be cured in minutes due to spontaneous healing. Curing cancer involves alkalizing the body with greens like chlorophyll, good calcium, nutrition, and trace minerals. Once the body is alkaline and oxygen-rich, cancer stops. A healing pH level is around 7.5. Dr. Martin in Germany uses oxygen multi-step therapy to create new blood. Vitamin C injections can eliminate cancerous growth in days and can fix cardiovascular problems. The speaker claims that pharmaceutical companies want to make it prescription only so it won't work anymore. For fast results, a vegan or raw food diet is recommended, along with a gallon of water a day with half a teaspoon of sea salt. Table salt is bad because the glass and sand scratch the arteries, causing cholesterol to try and repair the damage. Cholesterol is essential for rebuilding cells. The speaker claims that medical doctors have the shortest lifespan, highest abuse rate, and highest suicide rate.

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Speaker 1 was deemed inoperable, incurable, palliative, and terminally ill, with a couple of months to live without treatment. Speaker 0 was also terminal after cancer spread to the liver and lungs and did not want to undergo chemo again. Metabolic therapy can manage the disorder and correct other problems like diabetes, high blood pressure, and hypertension, so you get healthier as you degrade your tumor. Speaker 0's cancer levels went down to 0.05, which is almost nothing, and was cancer-free by December 2020. Speaker 1 is doing really well fifteen to eighteen months later. Speaker 3's wife had stage four cancer and was cancer-free a year later using metabolic therapies. Fasting and metabolic therapy combined with chemo can lower chemo dosages while maintaining therapeutic efficacy. If you want to live and get healthy, you do metabolic therapy, but "they" will not allow the entire system to change.

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An Italian oncologist, Tullio Simancini, believes cancer is caused by a fungus called Candida albicans, not genetics. He treats cancer with sodium bicarbonate. Simancini found that most tumors are white, like fungi. He shows various cancerous organs with white masses, suggesting a fungal origin. Candida albicans means glowing white in Latin.

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If I had cancer, the first step would be to stop taking carbs and lower the Glucose Ketone Index (GKI). A GKI closer to 2.0 or below 1 starts killing cancer cells. A zero-carb diet for about ten days helps lower GKI, followed by water-only fasting. The brain is addicted to glucose, so a zero-carb diet helps lower that addiction slowly. Once the GKI is around five or seven, the next step is water-only fasting. While in water-only fasting and maintaining a low GKI, repurposed drugs are used to further lower glucose and hammer glutamine. Tumor cells can't handle this dramatic change and often die. The body cells compete directly with the tumor cells, starving them further. The body goes after the tumor cells and uses them for fuel, called autolytic cannibalism.

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If the speaker had cancer, the first step would be to stop taking carbs and lower the Glucose Ketone Index (GKI). A GKI closer to 2.0 or below 1 starts killing cancer cells. Due to the difficulty, a zero-carb diet is recommended for about ten days to gradually lower the GKI. Once the GKI is around 5 or 7, the next step is water-only fasting. This gradual approach is easier on the body than abruptly stopping food intake. The brain is addicted to glucose, so a zero-carb diet helps lower that addiction slowly. During water-only fasting with a low GKI, repurposed drugs are introduced to further lower glucose and target glutamine. This dramatic change can cause tumor cells to die. Healthy body cells compete with tumor cells, causing further starvation. The body may also go after the tumor cells and use them as fuel, a process called autolytic cannibalism.

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Cancer cells thrive on sugar and an acidic environment. The most acidic foods are meat, sugar, caffeine, and alcohol. Refined sugar is the worst. Sugar extracted from sugarcane is highly acidic. Cancer dislikes when sugar is cut off and oxygen is increased. To starve cancer, avoid sugar and sweet foods for 6 weeks.

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Cancer loves sugar and an acidic environment. A researcher discovered that cancer cells consume 15 times more glucose than other cells. She realized that she had been unknowingly feeding her cancer by consuming large amounts of sugar. Cancer's growth is influenced by genetics and lifestyle choices, with lifestyle being the trigger. Refined sugar is the most acidic substance that can be consumed, and it is extracted from sugarcane, which is alkalizing. A doctor wrote a book called "Pure, White and Deadly" on the dangers of sugar, suggesting that it should be banned. The paradox of something so sweet being harmful is highlighted.

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Speaker 0 notes the scientists mentioned created the protocol my mother used when diagnosed with cancer twenty seven years ago. Speaker 1 recounts that in 1992 a Canadian scientist, Helda Clark, wrote cure all cure for all, claiming she identified 100 different individuals and gave them three herbs in supplement form for five days, curing all of them—a 100% cure. She claimed seventy to eighty percent of cases are caused by parasite infections and misdiagnosed. Helda Clark used three herbs made by God and God's pharmacy to cure these people in five days: red clover, sweet wormwood, which is the natural version of ivermectin, and green walnut hole extracts. The green whole extract along with red clover and sweet wormwood cured a 100 different five days, Shameen.

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If I had cancer right now, Steve, I would I would start on a ten day fast. I would do it. I would do it, and that would be the most potent thing I could do. And then I would go back to eating maybe once a meal for a while, And then I would go to doing a three day fast, and then I'll do a eating, and then I'll do five day fast. And then, that's the most potent thing to help yourself with cancer.

The Dhru Purohit Show

The TOP FOODS To Heal The Body & PREVENT DISEASE! | Dr. William Li
Guests: William Li
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Dr. William Li discusses the groundbreaking science of using food to combat cancer and promote health. Initially focused on developing biotech drugs to starve cancer by cutting off its blood supply, Li reveals that over 100 foods can also achieve this effect. He emphasizes the importance of understanding nutrition with the same rigor applied to drug development, highlighting that cancer is influenced by its microenvironment, which includes nutrients like glucose. While sugar is often debated in relation to cancer, Li explains that cancer cells utilize glucose more efficiently than normal cells, making it crucial for those with cancer to limit added sugars. Li introduces the concept of angiogenesis, the process of blood vessel growth, as vital for both health and disease. He explains that while our bodies naturally regulate angiogenesis, cancer can hijack this system to grow. Foods rich in bioactive compounds, such as green tea, red wine, and soy, can help regulate this process and prevent cancer growth. He stresses the importance of a plant-based diet, which is rich in polyphenols and other beneficial compounds that support health defenses. Li also discusses the gut microbiome's role in health, noting that polyphenols from foods can positively influence gut bacteria, leading to beneficial metabolites that support immune function and reduce inflammation. He highlights the significance of Akkermansia, a beneficial gut bacteria linked to better responses to cancer immunotherapy. Ultimately, Li advocates for a proactive approach to health through diet, encouraging individuals to embrace food as a powerful tool for disease prevention and overall well-being. He offers free master classes and an online course to educate others on these principles, emphasizing that food can be both enjoyable and medicinal.
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