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Ractopamine, a banned drug in 160 countries, is legal in the USA and fed to over 80% of pigs, causing adverse effects like sickness and death. Pigs can become too fat to stand, a condition called downers. While China, Russia, and the EU ban ractopamine, it's common in American food. The speaker writes about healthy living and food system corruption, criticizing the FDA for allowing toxins in food and having ties to big agriculture companies like Monsanto.

I'm a chicken farmer, and here's the truth about egg prices. We eat over 9 billion chickens a year, and in 2023, we had over 382 million egg-laying hens in the US alone. The story about bird flu causing high prices doesn't add up, especially when only 300 million birds have been lost worldwide. These big facilities often neglect their birds. They skip essential vitamins and supplements, leading to disease and death. But instead of admitting neglect, they blame bird flu every time a bird dies. They're not telling you the whole story.

Chicken consumption may be linked to worsening bladder infections due to antibiotic-resistant superbugs found in poultry. Research suggests that bacteria from chicken, particularly e coli, may be transmitted to humans through meat consumption, contributing to persistent and costly urinary infections. Antibiotic use in agriculture, including in healthy chickens, is a concern as it may lead to antibiotic resistance in bacteria. Treatment for these infections is becoming more challenging and expensive, with multiple courses of antibiotics often necessary.

I'm a chicken farmer, and here's the truth about egg prices. We consume billions of chickens annually. In 2023 alone, there were over 382 million egg-laying hens in the US. The bird flu is not the only issue. Large facilities often neglect their chickens. They don't provide essential vitamins and supplements, leading to disease and death. Instead of admitting neglect, every bird that dies is blamed on the bird flu. They're using it as an excuse to inflate prices. Don't be fooled.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

"Most chickens are bathed in small amounts of it during processing to kill pathogens." "These baths often contain antimicrobial chemicals that can include chlorine." "A tiny amount gets absorbed into the meat." "U. S. Government regulators say this use of chlorine is safe and effective." "Since there is controversy about using chlorine and other chemicals in poultry processing, they have decided to keep our poultry out of countries in the European Union for nearly two decades, costing US poultry farmers hundreds of millions of dollars each year." "Now people are gravitating toward a different approach, the one used in Europe and at a few American plants, where freshly slaughtered birds are blasted with very cold air for several hours to lower the body temperature and kill harmful pathogens." "This air chilled chicken costs about $2 more per pound." "The USDA insists that antimicrobial agents like chlorine used by the poultry industry have been deemed safe and suitable by the Food and Drug Administration."

One company, 100% Chinese-owned, produces 60% of US pork. Four companies control over 80% of the US meat industry. The US food supply allows over 10,000 additives. 99% of chickens, 95% of hogs, and 78% of cattle in the US are raised in confinement. 80% of antibiotics consumed in the US are fed to animals; in 2016, 18.4 million pounds of antibiotics were sold for livestock. Suicide rates amongst farmers are higher than any other profession, including veterans.

Six weeks from peep to chicken. Wherever rotisserie chickens are sold, force fed grain is likely GMO grain, glyphosate. Law of biological concentration, eating all that grain to get fat in six weeks. That's bioaccumulating in the tissues of this chicken. It's so toxic. They're dipping in a chlorine. It creates carcinogenic byproducts and the chlorine gets inside the chicken. You start injecting preservatives into this thing. Carrageenan, which through the cooking process turned into polygenin, which is also toxic to our bodies. Then we put it in a plastic bag that's likely a blend of different plastics, but one of them being PET, polyethylene terephthalate. Phthalate. One of the worst testosterone robbing hormone disrupting compounds on the planet in that bag with a hot chicken, then we eat it. It needs to be in the garbage can. It's a slam dunk out of your diet.

Beef, pork, etcetera, that use Skittles to fatten the cattle What? Before they go to slaughter. Yes. You can actually Google this, any of your watchers or listeners. There was a truck carrying, an overwhelming amount of Skittles that actually got into an accident. So the Skittles were all over the highway. And when they asked where he was taking this voluminous amount of Skittles, identified it was going to a feedlot. And so understanding that not just grains, but also candy, things that are discarded by the processed food industry are designed to fatten the exact animals that we are purchasing in many instances in our grocery stores that we are then consuming. We have diseased metabolically unhealthy animals which are being slaughtered, which we then go on to eat and consume. And I'm the first person to say that the quality of the food we eat matters.

Most US poultry plants use chilling baths containing antimicrobial chemicals like chlorine to kill pathogens such as salmonella. A tiny amount of chlorine gets absorbed into the meat. US government regulators claim this chlorine use is safe, breaking down into safe byproducts. However, European officials disagree, fearing chlorine causes cancer. The EU has banned US poultry for nearly two decades, costing US farmers hundreds of millions of dollars annually. Some believe this is a matter of political science trumping sound science. An alternative approach involves blasting freshly slaughtered birds with very cold air to lower their temperature and kill pathogens, costing about $2 more per pound. The USDA insists that antimicrobials like chlorine used by the poultry industry have been deemed safe and suitable by the FDA.

Scientists are largely against culling flocks, suggesting instead that flocks should be isolated and therapeutics tested. They propose allowing the disease to run its course to identify birds with a genetic inclination for immunity, which should then be bred, similar to wild populations. The White House strategy is to repopulate farms that have been depopulated. 66 million chickens have been killed, which is why there is an egg crisis.

Most US chickens are bathed in small amounts of chlorine during processing to kill pathogens. These chilling baths often contain antimicrobial chemicals, and a tiny amount gets absorbed into the meat. US government regulators claim this chlorine use is safe and effective, breaking down into safe byproducts. However, most European officials disagree, fearing chlorine causes cancer. The EU has banned US poultry for nearly two decades, costing US poultry farmers hundreds of millions of dollars each year. Some claim political science has trumped sound science. An alternative approach involves blasting freshly slaughtered birds with very cold air for several hours to kill harmful pathogens. This air-chilled chicken costs about $2 more per pound. The USDA insists that antimicrobial agents like chlorine used by the poultry industry have been deemed safe and suitable by the FDA.

Speaker 0 explains that the time from hatched egg to market for chickens has dramatically shortened over the years. He notes it was four months when he started fifteen years ago, then eighteen weeks, then sixteen, fourteen, and twelve weeks, and recently reads that organically raised chickens are going to market in eight weeks. He questions how the industry can claim there are no hormones, given these rapid changes. He asserts that the key lies “in the field” and describes the practice of modern farming: a farmer buys fertilized eggs and signs a contract to buy food only from that egg supplier, with big multinational companies involved. He adds that the farmer also signs a contract prohibiting any attempt to find out what is in the food, stating that it is proprietary. He asserts that this lack of disclosure is accepted and enforced by the government. He emphasizes, “We don’t use hormones, but we won’t tell you what we give them,” highlighting a lack of transparency. The overall claim is that the industry maintains there are no hormones, while underlying contracts and proprietary practices control information about the feed, and government support reinforces this arrangement.

Vaccinations are crucial for livestock and have significantly improved fish farming welfare. In the UK, most livestock are vaccinated, including fish, which face unique challenges. At the Inchmore facility in Scotland, Atlantic salmon smolts are first anesthetized to ensure a smooth vaccination process. They are then positioned in an automated vaccinator that can immunize up to 18,000 fish per hour, a significant improvement over the manual method that used to take weeks. Salmon are vaccinated to protect against bacterial and viral diseases encountered in seawater pens after leaving bio-secure hatcheries. This proactive approach enhances fish welfare and has led to a dramatic reduction in antibiotic use in salmon farming. Overall, vaccination is a safe and effective measure for both fish and consumers.

Zen from Moms Across America conducted testing on 21 fast food brands, including Chick Fil A. The results were concerning. One Chick Fil A sandwich contained an aviary contraceptive, which could have unknown effects on humans. Additionally, to meet the recommended daily intake of copper, a person would need to consume 9 servings of Chick Fil A chicken nuggets. For vitamin B3, a woman would have to eat 333 sandwiches, while a man would need 380. This highlights the toxicity and nutrient deficiency in fast food, including Chick Fil A. It is advisable to spend a few extra minutes cooking organic meals at home for better health.

Chicks are transported to factories via conveyor belts where workers check their health. Healthy chicks receive a vaccination and are sent to farms, while those with problems are discarded. At the farms, the chicks consume high-grade feed containing growth hormones. Due to this feed and limited movement, their legs weaken under their increasing weight, restricting their mobility. Broiler chickens are sent to processing plants around 40 days old. There, they undergo automated processing into semi-finished products for packaging and sale.

It's challenging to change the cattle industry's reliance on antibiotics and vaccines. Some beef labeled as "product of the USA" may not have originated there. The debate over beef's healthiness continues, with concerns about how cattle are raised. Bug protein and lab-grown meat are emerging alternatives. Only four major companies dominate beef production in the US, leading to a lack of local butchers. The art of butchering is fading, making it difficult to find quality meat cutters.

Moms across America discovered aviary contraceptives and narcobazine in Chick-fil-A sandwiches, raising significant concerns about their consumption. The addictive nature of these sandwiches adds to the worry. Additionally, Chick-fil-A has reintroduced antibiotic chicken. Following the revelation about the aviary contraceptive, the company removed the claim of "no antibiotics ever" from their website, replacing it with "no antibiotics important for human health."

Fifteen years ago, organically grown chickens went to market in four months instead of a year. Now, they go to market in eight weeks. The poultry industry insists there are no hormones used. Farmers buy fertilized eggs and sign a contract to buy food only from the egg supplier, which are big multinational companies. They also sign a contract not to find out what's in the food. Farmers are not allowed to know because it's proprietary. The government accepts and enforces this.

Food deficiency in chickens occurs when they become too fat to eat, caused by arsenic in their feed. Most companies have stopped using arsenic, but this may not be universally true, with possible exceptions for turkey feed. Arsenic was used in chicken feed from approximately 1940 until February 2011, leading to widespread exposure. Organic chicken is presumed to be arsenic-free.