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Now, if we talk about citric acid, that's a different type of mold. That's a mold which is grown on canola patties and sprayed with aluminum. This is why when people consume citric acid, they get very ill. Monsanto grows that mold on a canola patty and then sprays it with aluminum so that when a person goes to consume it, they get sick. They put it in all the little processed foods, some of the soaps, laundries, skin care products, citric acid. Isn't it interesting they put that in cleaning products? You're trying to clean your house with a synthetic mold that's sprayed with aluminum and grown on cannoli patches. Yeah.

Speaker 0 argues that some electrolytes on the market contain citric acid derived from black mold, used during the fermentation process to produce citric acid. They claim it is financially impractical for companies to produce organic citric acid from lemon peels in mass production without charging around $200 for a bag of electrolytes, which is why black mold is used. They state that even products marketed as made from cassava root are still made from black mold. The speaker notes that GRAS (Generally Recognized As Safe) regulation governs this, and mentions RFK’s mission to investigate GRAS to determine whether substances in foods are poisonous. They assert that black mold is poison and that citric acid appears in many products, so small amounts of poison can accumulate. The speaker expresses personal reluctance to explore this issue but concedes they did, describing it as scary, and concludes with a call to be more aware of what is being put into the body.

Citric acid is not lemon juice, though it is found in fruits like lemons. Manufactured citric acid, first produced by Pfizer in 1919, involves a mutant strain of aspergillus niger, or black mold. The process entails feeding sugars from GMO corn to black mold, which ferments them into manufactured citric acid. This creates a convenient symbiotic relationship. Pharmaceutical companies rely on the unhealthy American population, which is made unhealthy by our food. This creates a problem that people then pay to solve. The food system is broken.

Citric acid isn't just lemon juice. While it's in fruits like lemons and oranges, manufactured citric acid is made differently. Since 1919, companies like Pfizer have been producing it using a mutant strain of aspergillus niger, or black mold. The process involves feeding sugars, often from GMO corn, to this black mold. The mold then ferments the sugars, creating manufactured citric acid. It's a convenient system where pharmaceutical companies profit from an unhealthy population, which is made unhealthy by our food. It's a symbiotic relationship where a problem is created, and then we pay to solve it. Our entire food system is completely broken.

Citric acid, once derived from lemons, is now a major industrial chemical produced worldwide. It is no longer sourced from fruit, but rather from the fermentation of crude sugars like molasses and cornstarch by a mold called asparagus nigra. This mold strain is fed GMO corn to produce citric acid, which is then added to various food products. The video questions whether this ingredient is beneficial or harmful to us, leaving the judgment up to the viewer.

Speaker 0: You’re eating black mold. If you drink any of these electrolytes on the market that contain citric acid, you are consuming black mold. It’s used during the fermentation process to make citric acid. It’s financially impossible for a company to make organic citric acid from lemon peels in mass production and not charge you $200 for that bag of electrolytes. That’s why they use black mold. And a lot of these people that are selling this stuff are gonna tell you it’s made from cassava root. It’s still made from black mold. And this is regulated by grass, which is generally recommended as safe. One of RFK’s missions is to dive deeper into GRAS to find out if these things that they’re putting in our foods are actually poison. Last time I checked, black mold was poison. It’s not just electrolytes. Citric acid is in so many things. Just a little bit of poison here and there is gonna add up. I never wanted to go down this rabbit hole, but I did. It’s scary. We have to be more aware of what we’re putting in our bodies.

99% of citric acid used in products is from black mold, specifically the mutant strain Aspergillus niger. This strain of black mold is claimed to be harmful to humans. The speaker believes it is false advertisement to market these products, often displaying lemons, as lemon products. It would take 151 lemons, costing $37.75 at wholesale price, to produce one pound of citric acid. The product in question is sold for $14.99 for almost two pounds. The speaker points out that the company that started producing citric acid in 1919 makes over 2,000,000 tons a year, and it is a common food additive. Research suggests that other vitamins, like vitamin C and even zinc supplements, also come from Aspergillus niger. The speaker concludes that the product is being advertised as something it is not.

The speaker asserts that preservatives are toxic to the body and rejects putting any preservatives into it, stating that if what you’re consuming is not three ingredients or less (basically food), you should not put it into your body. They argue that common additives like citric acid, maltodextrin, vegetable glycerin, and soy lecithin should be avoided, describing each as problematic. Key claims include: - Citric acid is a toxic mold sprayed with aluminum, and it was created by Pfizer, so people are aware and should avoid it in supplements, food, cleaning products, and shampoos. - Maltodextrin is derived from corn that has been sprayed with pesticides and is a cheap filler. - Vegetable glycerin could come from canola, soy, or corn, and you have no idea; solvents and chemicals are used in its production. - Soy lecithin is another cheap filler used in vitamins, supplements, and foods and it causes bloating. - Xanthex gum (Xantham gum) is another additive mentioned. The speaker emphasizes keeping intake simple: if you’re eating, stick to the simplest things—meat, dairy, honey, fruit, vegetables, nuts, and superfoods. They claim all of these are single-ingredient foods. If you want to add flavor, you can use some spices, but there isn’t much needed beyond that. They criticize highly processed products, suggesting that items like cookies with many ingredients are “garbage” that will pollute the body. The speaker contends that dietary issues people encounter are often attributed to genetics, but in their view, the root cause is having “poisoned” the body with processed foods. The conclusion presented is that avoiding processed additives and focusing on simple, whole foods will lead to better gut health, whereas consuming processed, multi-ingredient products will lead to negative outcomes. The speaker closes with a blunt affirmation: “It’s great.”

Zen from Moms Across America states that Panera Bread had the highest level of glyphosate among all of the top 20 fast food restaurants tested. They acknowledge Panera’s public claim of “clean ingredients,” and emphasize that glyphosate is not clean. Glyphosate, known widely as Roundup, is described as the most widely used herbicide in the world. It is called a carcinogen and an endocrine disruptor, and is said to cause liver and kidney disease. It is described as a neurotoxin and a nervous system damager, and is said to kill sperm and to androgenize baby girls. The speaker notes that these effects are from animal studies. Zen mentions that there are many human studies as well showing a connection to increased miscarriages and prenatal births and birth defects. The message is that Panera Bread needs to do better, and they should put glyphosate on their no-no list and require that their suppliers only provide wheat and grains that have not been sprayed with glyphosate. The speaker states that they are asking Panera to do that, and that thousands of signatures are needed. The speaker urges viewers to visit momsacrossamerica.org, click on action, and find the fast food petitions page under action. The goal is to help get Panera to put glyphosate on the no-no list, describing this as a huge win for the food industry because Panera is one of the biggest purchasers of wheat products, using it for sandwich breads across the country. The appeal is for petition signatures to press Panera to adopt a glyphosate-free standard for their ingredients.

Citric acid, once sourced from lemons, is now produced industrially at 2,000,000 tonnes annually. It is derived from the fermentation of sugars like molasses and cornstarch by the mold aspergillus niger, often GMO corn. This byproduct is added to various food products. Citric acid is not fruit-derived but mold-fed. The video questions whether this ingredient benefits or weakens us.

Canola oil is made from toxic rape plant seeds that are specially bred to reduce the levels of a toxic fatty acid. The seeds are ground at high temperatures, which oxidizes the oil. To remove impurities and odor, the oil is washed with solvents and processed with bleaching and deodorization. The final product contains trans fatty acids and is marketed as healthy by the American Heart Association. It is advised to eliminate this damaged oil from your diet for better health.

Citric acid is a common ingredient in packaged foods like canned tuna, crisps, chocolate bars, drinks, and meat, where it's used to preserve color. While citric acid was once derived from fruits, Pfizer began mass producing it in 1919 using a mutant strain of black mold. Black mold is linked to respiratory, gastrointestinal, neurological, and musculoskeletal issues, including asthma, IBS, Crohn's disease, brain tumors, Alzheimer's, osteoarthritis, arthritis, and fibromyalgia. Today's citric acid is made by feeding sugars from GMO corn to black mold, which then ferments. It's also found in canned drinks, body lotions, makeup, and cleaning products. The speaker suggests that citric acid may be one reason why so many people have inflammatory diseases. They advise viewers to drink water, eat fruit, and avoid consuming anything not made by God.

So you're telling me you still think organic means it's safe to eat? We all know that Bill Gates launched a product called Appeal, a coating for fruits and vegetables that abnormally extends shelf life. But did you know there is an organic version called OrganiPeel that is sprayed on your organic produce? OrganiPeel is registered as a pesticide with the EPA, but it still qualifies for that organic sticker. The ingredients list of Organapeel, you have citric acid, point 66%, and other ingredients, 99.34%. You are just receiving a mystery coating on your food. The warning label causes moderate eye irritation. Avoid contact with eyes or clothing. But don't worry, they say it's plant based, but so was agent orange. So next time you bite into your organic produce, ask yourself, what am I really eating?

Speaker 0 outlines a series of claims about mold, heavy metals, and vaccines. They begin by stating that people are eating a moldy organic beet because mold was injected to make someone allergic to it, arguing that the mold pulls out heavy metals. They claim that mold and parasites eat heavy metals, noting worms growing in the body to eat metals and mold growing in the body to eat metals, and that once the metals are eliminated, the body begins to heal. They assert that vaccinations contain heavy metals. The mold situation is described as connected to a spore, and they mention that the Cancer Institute discusses spores healing cancer, though they imply that this information is not widely told to people. The speaker adds that most vaccines also contain yeast, a form of mold, which is injected into the body to make people allergic to it so they cannot eat it to detox the metals. The conversation shifts to citric acid, labeled as something to avoid, described as a Monsanto product grown on soy and canola and aluminum, contributing heavy metals entering the body. The speaker acknowledges the possibility that someone might not want to eat organic moldy berries or similar items and then presents a list of additional detox approaches for heavy metals: dragon’s blood, organic papaya seeds, fasting, baking soda, borax, spirits of turpentine, cilantro, wormwood, and black walnut. They conclude with “And let's just leave it at this.” A historical claim is then made: in 1986, a rule was put in place to protect the vaccines, suggesting this is due to lawsuits that could bankrupt the vaccine manufacturers once the truth is known. The segment ends with a casual farewell: “Have a great day.”

Genetically modified the seed of canola so that it could withstand glyphosates. And now once they harvest it and they press it into an oil, it actually comes out very gummy. So they actually have to de gum it with something called hexane, which is not only a known neurotoxin, it's a highly carcinogenic. They heat it above four fifty degrees Fahrenheit, which completely denatures the oil and turns it rancid. They deodorize it using sodium hydroxide, which is another known neurotoxin and highly carcinogenic. They will also use bleaches to bleach the oil, to turn it clear again, because it's cloudy. So it has to be de gummed. It has to be bleached. Then they bottle it and put it on the shelf. It doesn't resemble anything like it did when it left nature.

Bayer has removed glyphosate from Roundup weed killer, and according to the speaker, this is presented as good news only to reveal a new toxic lineup being sprayed in homes and public spaces. The speaker notes that all of these ingredients are horrible, with special emphasis on Dequat dibromide, which is stated as not only banned in the European Union but also more toxic than glyphosate and capable of damaging the gut, kidneys, liver, and nervous system. Despite these warnings, the speaker asserts that this mixture is still being sprayed. The message is that the problem with Roundup isn’t that it’s fixed, but that it’s not fixed at all—the product has not been made safe; instead, it has been rebranded, swapping one toxic chemical for four others, and the public is being led to believe it is safe. In addition to the product changes, the speaker highlights a legislative development: AB 453. This bill is described as shielding pesticide companies from liability in court, even if their chemicals cause harm. The speaker asserts that this reduces accountability and results in more toxins being sprayed near families. The overall claim is that Bayer did not make Roundup safer by removing glyphosate; rather, they replaced it with a new set of toxic ingredients, and now a state bill would protect manufacturers from legal consequences related to any harm caused by these chemicals.

Citric acid is not lemon juice, though it is found in fruits like lemons. Manufactured citric acid was first produced by Pfizer in 1919 using a mutant strain of aspergillus niger, or black mold. The manufacturing process involves feeding sugars, often derived from GMO corn, to black mold, which then ferments them into citric acid. This is presented as an example of a symbiotic relationship where pharmaceutical companies profit from an unhealthy population, which is made unhealthy by the food system. The speaker believes the food system is deeply flawed.

Approximately 99% of the world's citric acid is made with black mold (Aspergillus niger). The FDA considers it safe, but manufactured citric acid made from black mold has no scientific studies backing its safety. Studies suggest it causes inflammatory reactions, including irritable bowel syndrome, muscle and joint pain, and other inflammatory issues. Therefore, citric acid may be the cause if you think you're eating clean but having inflammatory issues.

One of the mysteries in organic produce is how Organi Peel, backed by Bill Gates, got approved. The coating's ingredients are unclear, with citric acid at 0.66% and 99.34% unspecified. The EPA lists it as a pesticide, with a caution to wash thoroughly before eating. The organic material review institute approved it as a fungicide without specifying ingredients. This lack of transparency raises concerns about its safety and organic status. The speaker finds Organi Peel unappealing and will not use it on their produce. Translation: The approval process for Organi Peel, a coating for organic produce, is mysterious due to unclear ingredients and safety concerns.

According to the book "We Want To Live," mold can eat heavy metals. People were injected with penicillin when they were younger, which made them allergic to mold, preventing them from using mold to detox heavy metals from injections. The speaker suggests mold eats candida and heavy metals, and moldy berries may be detoxifying. They claim people were injected with "sillins" to make them allergic to mold, preventing them from eating it and detoxing metals. The speaker says the book makes you want to "punch somebody in the face" because it explains why people are allergic to things, implying injections caused the allergies.

People ask, 'can you detox vaccines?' This discusses heavy metal detoxes. 'humic acid' is highlighted as a 'natural antidote to graphene. This was on PubMed.' It appears in Schiljot, Chlorella, and Chlorefyl, which 'contain humic acid' and 'fulvic acid' for detoxing heavy metals. The topic is controversial with 'Moldy berries,' and the question, 'Isn't it interesting they inject people with penicillin to make them allergic so that they can't consume mold?' The book 'We Want to Live' cites that mold can detox heavy metals. Other methods include 'dragon's blood, organic pumpkin seeds, organic papaya seeds, fasting, baking soda, and borax.' 'Borax is sodium tetraborate.' Learn about detoxing with salt at 'earthclinic.org.' The closing note points to 'this is a great book look into of where all the allergies are coming from' with 'peanut allergies, shellfish allergies, latex allergies, egg, meat, dairy, etcetera.' 'Wish you a great Sunday.'

The speaker discusses provocative ideas from the book We Want To Live regarding mold and detoxification. They claim that mold can eat heavy metals, and that moldy substances can play a detoxifying role in the body. The speaker notes that, in younger years, people were injected with penicillin, which allegedly makes you allergic to mold so that you won’t eat mold to detox heavy metals from those injections. They describe this as mind-blowing and reference the book to support the idea that mold can detoxify the body by consuming heavy metals. The speaker cites passages from We Want To Live about people consuming moldy berries to eliminate heavy metals inside the body, suggesting mold eats candida and cleanses metals and related toxins. They argue that moldy fruit such as a moldy strawberry or moldy blueberry, which many would discard, is actually detoxifying and connected to the amoxicillin, penicillin, and other penicillin-like injections used to induce allergies to mold. This, they say, is tied to the broader claim that those injections were used to make people allergic to substances that would otherwise pull metals from the body and thereby heal it. Throughout, the speaker emphasizes the emotional reaction to the book, describing it as the kind of read that makes you want to punch somebody in the face. They use the book's ideas to explain why someone might be wondering why they are allergic to something. The narrative suggests a causal chain: injections were administered to people to induce allergies to certain substances, which would otherwise facilitate detoxification by pulling metals out of the body and promoting healing. The speaker asserts that the system injected people with substances to make them allergic to others, implying a deliberate design behind such allergies that impacts detoxification processes. Overall, the speaker presents a controversial and conspiratorial interpretation of how mold, heavy metals, antibiotics, and allergic responses are linked, drawing on We Want To Live as the source for these claims. The central assertions are that mold can detox heavy metals, that moldy foods participate in this detox, and that medical injections (penicillin/amoxicillin) were used to generate mold allergies to prevent detoxification. The discussion centers on the provocative implications of these ideas and the emotional reaction they provoke.

A coating, registered as a fungicide and backed by Bill Gates, is being applied to food labeled as organic. While the active ingredient is said to be 0.66% citric acid, the other 99.34% is undisclosed. This hidden portion allegedly contains arsenic, cadmium, and palladium. The speaker claims the organic label is now a mask, and this process is an inversion of truth and a defilement of the natural order. They allege this is a form of control over nature and humanity, a desecration of what was sacred. Buying these coated foods, like shiny, waxy avocados, is described as taking a sacrament of submission. These actions are characterized as rituals, not coincidences.

The speaker discusses mold, heavy metals, and detoxification in a way that connects several claims. Key points include: - A moldy organic beet is referenced as something consumed because mold supposedly makes someone allergic by pulling out heavy metals; the speaker asserts that mold and parasites eat heavy metals, and that once metals are eliminated, the body begins to heal. - The speaker claims that vaccines contain heavy metals and that mold is connected to a spore; they reference the idea that spores heal cancer, citing the Cancer Institute to suggest the information exists there, even if not publicly told. - It is stated that most vaccines also contain yeast, described as a form of mold, which is injected into the body to make people allergic to it so they cannot detox the metals. - There is a claim about citric acid: described as something to avoid, a Monsanto product grown on soy and canola and aluminum, with heavy metals going into the body. - The speaker questions what to do instead of eating organic moldy berries, then lists additional heavy metal detox methods: dragon's blood, organic papaya seeds, fasting, baking soda, borax, spirits of turpentine, cilantro, wormwood, and black walnut. - They mention a regulatory point from 1986: a rule was put in place to protect vaccines, allegedly to prevent lawsuits that could bankrupt the vaccine system when people discover “the truth.” - The closing line is a salutation: “Have a great day.” Note: The content presents a sequence of interconnected claims about mold, heavy metals, vaccines, and detox methods, presenting both the asserted mechanisms (mold and parasites eating metals; vaccines containing heavy metals and yeast to induce allergy) and suggested alternatives (listed detox methods) alongside the implication of a regulatory protection mechanism from 1986.

The speaker presents a series of claims about mold, heavy metals, and vaccines, framing them as interconnected health dangers and detox strategies. They begin by describing eating a moldy organic beet and claim that mold was used to make someone allergic to it because “the mold pulls out the heavy metals.” They state, “Mold and parasites eat heavy metals,” and claim that “worms growing in your body to eat the metals” and “mold growing in your body to eat the metals” can be found, with healing occurring once heavy metals are eliminated. The speaker asserts that vaccinations contain heavy metals. They then say, “what’s also interesting on the mold situation is it’s connected to a spore,” and claim that “if you go to the Cancer Institute, they talk about how spores heal cancer, but I guess they don’t wanna tell people that.” The discussion deepens with the claim that most vaccines also contain yeast, “a form of mold,” which is being injected into the body to make people allergic to it so they can’t eat it to detox the metals. When addressing cautions about food, someone asks about citric acid, described as “the one to avoid.” The speaker asserts it is “a Monsanto product grown on soy and canola and aluminum,” implying heavy metals enter the body through this product. The speaker then offers detox alternatives for heavy metals, listing: dragon’s blood, organic papaya seeds, fasting, baking soda, borax, spirits of turpentine, cilantro, wormwood, and black walnut. They conclude with a brief historical note: “1986, they put a rule in place to protect the vaccines,” suggesting it was due to lawsuits that could bankrupt vaccine makers, and sign off with “Have a great day.” In summary, the transcript presents a chain of claims that mold and parasites target heavy metals in the body, vaccines contain heavy metals and possibly yeast, spores are linked to healing cancer, citric acid from Monsanto products is a heavy-metal source, and a set of natural and chemical detox methods is proposed. It also asserts a regulatory measure in 1986 intended to shield vaccine manufacturers from lawsuits.