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525 hogs were given a live mRNA vaccine, resulting in 25 deaths, 55 near-death anorexic cases, lameness in 20, loss of condition in 12, and near-death symptoms in 25 more. Autopsies revealed remnants of the vaccine in the meat. This poses risks for consumers and producers, affecting both health and business. The concern is the presence of live virus in meat for consumption and the impact on animal health and business sustainability. Share thoughts in the comments and spread awareness. Support local and American products.

We know how healthy it is when it comes to the omega threes, how healthy it is for our body. But the most important thing about the salmon is the skin, and most people don't eat it. But this is where the strong amount of potent omega threes reside in. This is what's gonna help your eyes, your heart, your brain, make sure you're eating the skin of your salmon, and you'll live a long life.

"Most chickens are bathed in small amounts of it during processing to kill pathogens." "These baths often contain antimicrobial chemicals that can include chlorine." "A tiny amount gets absorbed into the meat." "U. S. Government regulators say this use of chlorine is safe and effective." "Since there is controversy about using chlorine and other chemicals in poultry processing, they have decided to keep our poultry out of countries in the European Union for nearly two decades, costing US poultry farmers hundreds of millions of dollars each year." "Now people are gravitating toward a different approach, the one used in Europe and at a few American plants, where freshly slaughtered birds are blasted with very cold air for several hours to lower the body temperature and kill harmful pathogens." "This air chilled chicken costs about $2 more per pound." "The USDA insists that antimicrobial agents like chlorine used by the poultry industry have been deemed safe and suitable by the Food and Drug Administration."

The Gates Foundation and Difida have partnered on various projects, including their work on livestock. They aim to improve animal survival through vaccines and better genetics, resulting in increased productivity. This has had a significant impact in Ethiopia, where chickens are laying more eggs, providing better nutrition, and even contributing to small savings in households. Edinburgh is a hub for top-notch research in this field, which is why Dipit and the Gates Foundation are funding scientists there.

Technology is being rapidly advanced and implemented in humans, particularly messenger RNA vaccines. These advancements are being fast-tracked, and it's important to acknowledge that our food species will also be affected by these vaccines.

In 2022, the first mRNA vaccine for pigs was approved, developed by Zoetis (formerly part of Pfizer), but meat labeling isn't required. Consumers eating pork may unknowingly consume meat from mRNA-vaccinated animals. The vaccine targets porcine epidemic diarrhea virus (PEDV), common in confined pigs on industrial farms. Pasture-raised pigs, with fresh air, space, and natural disease resistance, don't typically have this issue. mRNA technology is approved for pigs but is still being researched for cattle and poultry, so long-term risks in livestock and humans are not fully understood. To avoid mRNA in pork, consumers should know their farmer and choose pasture-raised options. No vaccines or mRNA vaccines are used in nourished pork production.

Atlantic salmon has coloring added through feed, and if it wasn't for this, it would be white. All Atlantic salmon is farm raised. Atlantic salmon is full of PCBs and other harmful chemicals that accumulate in the feed, making it not a health food. Wild salmon looks different and gets its color from eating phytoplankton in the ocean. Farmed salmon gets its color from feed. Farmed salmon is a lighter orange color, while wild salmon is a deeper color.

The transmission of avian bird flu from animals to humans is rare. We should allow farms with chickens and cows to develop natural immunity, as they are constantly being reinfected by migratory mallard ducks and waterfowl. The practice of culling is not effective.

Most US poultry plants use chilling baths containing antimicrobial chemicals like chlorine to kill pathogens such as salmonella. A tiny amount of chlorine gets absorbed into the meat. US government regulators claim this chlorine use is safe, breaking down into safe byproducts. However, European officials disagree, fearing chlorine causes cancer. The EU has banned US poultry for nearly two decades, costing US farmers hundreds of millions of dollars annually. Some believe this is a matter of political science trumping sound science. An alternative approach involves blasting freshly slaughtered birds with very cold air to lower their temperature and kill pathogens, costing about $2 more per pound. The USDA insists that antimicrobials like chlorine used by the poultry industry have been deemed safe and suitable by the FDA.

Vaccine manufacturing involves using animals, such as cows with ulcers, cocker spaniel kidney tumor cells, or monkey kidneys, to grow the vaccine components. Animal blood, nutrients, and antibiotics like kanamycin are needed to keep the cells alive. Mercury is added to the final product to kill any undetected fungus, spores, bacteria, or viruses. Mercury is considered acceptable in vaccines, teeth, and toxic landfills. Dropping a mercury-containing vaccine vial requires hazmat disposal, yet injecting it into a child is considered acceptable.

Most US chickens are bathed in small amounts of chlorine during processing to kill pathogens. These chilling baths often contain antimicrobial chemicals, and a tiny amount gets absorbed into the meat. US government regulators claim this chlorine use is safe and effective, breaking down into safe byproducts. However, most European officials disagree, fearing chlorine causes cancer. The EU has banned US poultry for nearly two decades, costing US poultry farmers hundreds of millions of dollars each year. Some claim political science has trumped sound science. An alternative approach involves blasting freshly slaughtered birds with very cold air for several hours to kill harmful pathogens. This air-chilled chicken costs about $2 more per pound. The USDA insists that antimicrobial agents like chlorine used by the poultry industry have been deemed safe and suitable by the FDA.

The launch of Improvac in the European Union is a significant event for Pfizer. It is the world's first vaccine for the control of Portane, offering a high level of reliability with over 99% success. Improvac improves productivity and provides benefits for animal welfare and the environment. Its approval by the European Union further enhances its global reputation, as it is already approved in over 50 countries. The comprehensive clinical program for Improvac included over 130 trials to prove its safety and efficacy. This product combines profitability with animal welfare and environmental sustainability, meeting consumer demands. The success of Improvac is attributed to strong partnerships and considering the needs of all stakeholders.

Farm raised salmon is gray in color because they are fed beta carotene along with animal byproducts, GMO soybeans, and other unknown ingredients. These fish live in overcrowded pens in the ocean, leading to diseases like sea lice, which are treated with antibiotics. This farming practice is unsustainable. It is recommended to choose wild caught salmon, which gets its color from shrimp and krill in its diet. Similarly, farm raised shrimp should be avoided due to poor farming practices, often originating from India or Southeast Asia where slave labor is used.

The Gates Foundation and Difida collaborate on livestock projects, improving animal health and productivity through vaccines and genetics. In Ethiopia, chickens are laying more eggs, providing better nutrition and savings for households. Edinburgh is a hub for top research in this field, with Difida and the Gates Foundation supporting scientists there.

Speaker 0 notes that vaccines are entering the food chain in several species. He mentions that currently, all farmed shrimp are being vaccinated with mRNA, and that pork is an unknown amount being vaccinated with mRNA. He references Merck, described as one of the originators of ivermectin, and asks why they didn’t make a big fuss about the money they lost during COVID because of the inability to sell ivermectin into the whole thing, suggesting they could have been a kingpin in this, and they were silent. He says this is because they own a lot of mRNA companies. He notes that some of the companies state on their advertising, “we put the right gene in your livestock vaccine.” He states there are vaccines going into the swine industry, but there is no data on how much is being sold, where, and who the buyers are, so the volume remains speculative. The technology is described as customized vaccines where, on a farm, they take samples of the diseases on the farm, then go into the lab, and a few days later, they produce an mRNA vaccine customized to the farm’s diseases. He emphasizes that there’s no testing, no research, nothing. They have a general understanding of the mRNA aspect of it on a general standpoint, but for each of these antigens, there is known no understanding.

Chicks are transported to factories via conveyor belts where workers check their health. Healthy chicks receive a vaccination and are sent to farms, while those with problems are discarded. At the farms, the chicks consume high-grade feed containing growth hormones. Due to this feed and limited movement, their legs weaken under their increasing weight, restricting their mobility. Broiler chickens are sent to processing plants around 40 days old. There, they undergo automated processing into semi-finished products for packaging and sale.

People drink raw milk because it helps their immune systems adapt to threats. Studies in Europe show that children who consume raw milk are less likely to catch the flu or colds over a decade. Unlike vaccines that change yearly, raw milk evolves as cows adapt to their environment, producing antibodies for new strains. This natural process highlights the importance of prioritizing nature over pharmaceuticals. In America, the gut microbiome is suffering, and fear often drives health decisions. It's crucial to move away from fear-based thinking regarding health.

The other part of it is the reason people drink raw milk is so their immune systems are adaptive to threats. The studies in Europe are very clear about that. The kids that drink raw milk don't get the flu and don't get the cold. Those are viruses. Every year they don't get that for ten years of the study. They're not taking a vaccination that changes every year. They're taking raw milk that changes every year because the cows adapt to that year's environment and that year's virus and creates antibodies for the new strain every year. So Mother Nature's blueprint has got this going on, and she's right. We just have to appreciate that and be farmers over pharmacies here. And America is such a bad way with our gut microbiome and immune compromise that fear is an easy thing to manipulate. So we have to not go there with the fear. It's just sad.

Chicks are transported to factories via conveyor belts where workers check their health. Healthy chicks receive a unified vaccination and are sent to farms, while those with slight problems are discarded. At the farms, the chicks consume high-grade feed containing growth hormones. Due to this feed and their limited activity, their legs weaken under their increasing weight, restricting their movement. Most broiler chickens are sent to processing plants around 40 days old. There, they undergo automated processing into semi-finished products for packaging and sale. The chicken you eat may not have walked more than three meters in its entire life.

The Gates Foundation and DFID have partnered on various initiatives, including their work on livestock. This collaboration focuses on improving animal survival through vaccines and better genetics, resulting in increased productivity. In Ethiopia, the impact is evident as chickens lay more eggs, providing better nutrition and even small savings for households. Edinburgh is a hub for top-notch research in this field, which is why scientists in the area are being funded by Dipit and the Gates Foundation.

Vaccinating birds with a leaky vaccine, one that doesn't provide sterilizing immunity, turns the flocks into mutation factories, teaching the organism how to mutate. This destabilizes the organism and makes it more likely to jump to animals. The speaker claims that all agency heads from NIH, CDC, and FDA advised against bird vaccination because it is dangerous for human beings.

The Gates Foundation and DFID have partnered on various projects, including their work on Livestock. Their efforts focus on improving animal survival through vaccines and better genetics, resulting in increased productivity. In Ethiopia, chickens are laying more eggs, providing better nutrition, and even contributing to small household savings. Edinburgh is a hub for top-notch research in this field, which is why scientists in the city are being funded by Dipit and the Gates Foundation.

The Gates Foundation and Difida have partnered on various initiatives, including their work on livestock. This collaboration focuses on improving animal survival through vaccines and better genetics, ultimately increasing productivity. The impact of these efforts is evident in Ethiopia, where chickens are laying more eggs, providing better nutrition, and even contributing to small household savings. Edinburgh is a hub for top-notch research in this field, which is why Dithead and the Gates Foundation are funding scientists there.

mRNA vaccines are being introduced into the food chain, particularly in farmed shrimp and swine. Merck, known for ivermectin, has remained quiet about its financial losses during COVID, possibly due to its ownership of several mRNA companies. These companies advertise customized vaccines for livestock, created by sampling diseases on farms and producing tailored mRNA vaccines in a matter of days. However, there is a lack of data on the extent of these vaccines' use and no thorough testing or research on the specific antigens involved. The understanding of mRNA technology is general, but detailed knowledge about each antigen is absent.

The speaker treats vaccine injuries, stating that 70% of their practice involves them. They claim rabies vaccines are among the worst. They were shocked to learn that there has been no canine strain of rabies in the US for 14 years, suggesting that dogs are being unnecessarily killed or restrained. The speaker believes that over-vaccination is occurring constantly. They assert that no vaccine is safe, and no vaccine is 100% effective.