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In episode 184 of the "Homie Look What I Become" podcast, host Patrick Bet-David interviews Papa John Schnatter, the founder of Papa John's Pizza. The episode begins with a light-hearted plan to conduct a pizza delivery taste test from various local pizzerias, including Papa John's, to see which arrives fastest and tastes best. Papa John shares his background, emphasizing the influence of his father and grandfather on his entrepreneurial spirit. He recounts his early experiences with business, including running a bar to help his father and eventually starting Papa John's in 1984. He describes the initial struggles and successes, noting how he turned a bankrupt bar into a profitable venture, which laid the groundwork for his pizza business. The conversation shifts to the challenges he faced as Papa John's grew into a multi-billion dollar company. He discusses the impact of a controversial incident in 2018 that led to his resignation as chairman after a recording was leaked, which he claims mischaracterized his comments. He expresses frustration over the board's decision to act quickly without fully understanding the context, which he believes damaged the brand. Throughout the podcast, Papa John reflects on the importance of quality ingredients and maintaining a strong company culture. He criticizes the current state of Papa John's, noting a decline in product quality and service since his departure. He emphasizes that the company must return to its roots of quality and integrity to succeed. As the taste test progresses, the results reveal that Pizza Hut delivered the fastest, while Papa John's was slightly slower. However, Papa John critiques the quality of the pizzas, stating that they do not meet the standards he set during his tenure. He highlights the importance of fresh ingredients and proper preparation, indicating that the current product does not reflect the original recipe he created. The episode concludes with Papa John discussing his future projects, including an organic farm initiative and a health-related venture. He expresses optimism about his next steps and the importance of contributing positively to humanity. The podcast ends with a light-hearted note, as the hosts and guests share their experiences and thoughts on the pizza industry.

In this episode, the host embarks on a humorous yet brutally candid experiment, tracking what happens when a self-described health-focused foodie deliberately orders the unhealthiest, highest-calorie items across a matrix of popular fast-food chains. The tone blends bravado with self-satire as he adheres to strict rules: choose the top-calorie item, avoid modifications, and consume every component of the meal. The journey begins at McDonald’s, where the Big Breakfast with Hotcakes is dissected for its sheer calorie density and macronutrient load, followed by a vivid on-site reaction to the plating, sauces, and textures. The host acknowledges the cognitive dissonance of eating such “slop” early in the day, and weighs whether the price-per-calorie makes the indulgence feel somehow justified, even as he contends with the social pressure of treating fast food like a restaurant experience. The tour continues with heavier, more chaotic meals: Burger King’s Roadhouse King, Subway’s Beast, Taco Bell’s Deluxe Box, Papa John’s Shaq-a-Roni, Wendy’s Bacon Deluxe Triple, and a Dairy Queen Oreo blizzard. Across stops, the host narrates sensory impressions—from crust tenderness and beef flavor to the overpowering presence of cheese, sauces, and fried sides—while also unpacking the surreal cultural rituals surrounding fast food, including the impact of promotional branding and the spectacle of oversized portions. The narrative is peppered with rapid-fire humor, self-deprecating commentary, and occasional tangents on branding, labor, and global franchise norms, all aimed at exposing how slop can feel seductive yet ethically murky when consumed in such quantities. The final segments reflect on the aftereffects: mounting post-meal guilt, potential health trade-offs, and the paradox of craving flavor versus the physical discomfort that follows. The host philosophizes about the allure of extreme options in the fitness and food industries, acknowledging the role of audience expectations and the viral nature of food-coma content. The episode closes with a candid admission of feeling both satisfied and unsettled, admitting that taste triumphs can coexist with concerns about long-term well-being and the broader cultural obsession with maximal-calorie indulgence.

In this episode of Armchair Expert, Dax Shepard welcomes Jimmy Kimmel, discussing Kimmel's new podcast, Strike Force Five, which features a collaboration of late-night hosts including Stephen Colbert, Jimmy Fallon, Seth Meyers, and John Oliver. They reflect on the camaraderie among hosts, contrasting it with past rivalries in late-night television. Kimmel shares insights about the podcast's origins during the writers' strike, emphasizing the importance of supporting their staff. The conversation shifts to personal anecdotes, including humorous bathroom stories and the dynamics of relationships, particularly regarding vulnerability and honesty. Kimmel and Shepard discuss their long-term partnerships, with Kimmel humorously noting his wife’s admiration for Shepard, leading to a playful jealousy. They delve into construction woes at Shepard's home, highlighting the ongoing renovations and the chaos that ensues. Kimmel shares his experiences with fishing, explaining its meditative qualities and the joy it brings, while also discussing the complexities of fishing etiquette and the emotional connections it fosters. The dialogue transitions to politics, with Kimmel expressing a desire to interview Donald Trump, contemplating the potential impact of such a conversation. They discuss the challenges of discussing controversial figures and the importance of communication in a polarized society. Kimmel also touches on the JFK assassination, referencing a recent New York Times article about a Secret Service agent's differing account of events, which raises questions about historical narratives and conspiracy theories. They explore the implications of such revelations and the human tendency to seek comfort in complex explanations for tragic events. The episode concludes with light-hearted banter about fast food, particularly the rivalry between Flaky Jake's and Fuddruckers, and the cultural significance of these establishments. Kimmel shares a nostalgic connection to his college days in Arizona, reminiscing about local dining spots and the evolution of fast food culture. Overall, the episode blends humor, personal stories, and thoughtful discussions on relationships, politics, and cultural phenomena, showcasing the rapport between Shepard and Kimmel.

Michael Lastoria, founder of &pizza, emphasizes a unique approach to the pizza industry, focusing on creativity and community rather than efficiency. The phrase on the wall of &pizza locations reflects their commitment to honoring local history and designing each shop with intention. Lastoria's background includes starting an ad tech company and an ad agency before venturing into pizza, driven by a desire to create meaningful jobs and high-quality food. &pizza aims to address income inequality in the food service sector, advocating for fair wages and better working conditions. They have raised over $100 million from investors who see the potential for a socially conscious business model that can scale. Lastoria highlights the importance of profitability, noting their impressive margins and cash returns, which challenge the notion that social impact and profit cannot coexist. Innovations like mobile kitchens and pizza cubes aim to enhance efficiency and customer proximity while maintaining food quality. Lastoria prioritizes clean ingredients and a strong connection with employees, even sharing his personal phone number for direct communication. He acknowledges past challenges, such as navigating regulations for mobile kitchens, but remains committed to evolving &pizza's model to meet customer demands and industry standards. Ultimately, Lastoria believes in the potential for a long-lasting impact through a progressive business approach that values both people and product.

In this episode of Armchair Expert, Dax Shepard and Monica Padman welcome Stanley Tucci, an award-winning actor, writer, director, and bestselling author, to discuss his new book "Taste: My Life Through Food." Tucci shares insights about his life, his love for food, and the experiences that shaped him. He reflects on his childhood in Italy, his travels, and how food has always been a central part of his identity. Tucci reminisces about living in Florence as a child and his yearning to return to Europe after college. He discusses moving to England with his new wife, Felicity, after the passing of his first wife, emphasizing the importance of creating a healthy environment for his children. He shares personal anecdotes about his family, including the challenges of raising children in a different culture and the humorous moments that arise from their British accents. The conversation shifts to Tucci's experiences in the film industry, including his work on various projects and the evolution of his career. He discusses the importance of collaboration in filmmaking and how maturity has influenced his approach to directing and acting. Tucci also touches on his health struggles, including a cancer diagnosis that affected his ability to enjoy food, highlighting the emotional connection he has with cooking and eating. Throughout the episode, Tucci's passion for food shines through as he describes the cultural significance of cuisine in Italy and how it varies from region to region. He emphasizes that food is not just sustenance but a reflection of identity and community. The discussion also includes humorous exchanges about travel, family dynamics, and the joys and challenges of hosting dinner parties. As the episode concludes, Tucci invites Dax and Monica to a dinner party, showcasing his warmth and charm as a host. The conversation encapsulates the essence of human experience, exploring themes of love, loss, and the simple pleasures of life through the lens of food.

Mark Sisson discusses the importance of metabolic flexibility, which allows the body to efficiently use various energy sources, including stored fat and dietary carbohydrates. He emphasizes that being metabolically flexible means the body can seamlessly switch between burning fat and glucose without adverse effects. Sisson critiques the carbohydrate dependency many people develop due to frequent eating and the availability of processed foods. He advocates for a balanced approach to nutrition, suggesting that while some foods may be less beneficial for certain individuals, others can be enjoyed in moderation. Sisson also highlights the significance of intuitive eating and the need to enjoy food without guilt. He shares insights on fasting, suggesting that a period of two to four weeks can help achieve metabolic flexibility. Sisson notes that while he appreciates the carnivore diet, he prefers a varied diet that includes vegetables for enjoyment and health. He encourages listeners to focus on the quality of their food choices and to find pleasure in eating, which he believes is essential for a fulfilling life.

The host rambles through plans versus flow, then pivots to music, light, and staying warm in life. He introduces a Bishop Gunn song, describes the warmth of light and the importance of shining. He notes it’s November 5, 2018, joking about living in someone’s future and asking listeners to press on with the day. The episode is sponsored by Grey Block Pizza, with an invitation to try a variety of pies in Los Angeles, and then he reflects on a recent trip to Buffalo. He praises the city’s resilience, mentions local hockey culture as a Mecca for junior leagues, and playfully describes outdoor hockey on frozen water as intense and almost sensual. He recalls meeting a fan in Buffalo who reminded him of childhood experiences, including a distant kid who required patience and attention, and uses wild digressions about animals to illustrate his points, then shifts to a lighter note about Jamie Kennedy in the airport, who he says makes him laugh and feel cared for, and then moves to a broader reflection on trust, vulnerability, and choosing people whose energy uplifts him. He compares himself to a blue meringue dog, describing a preference for genuine connection and emotional honesty. He lists a humorous top four organs that come first when evaluating someone: heart, brain, liver, and lungs, then jokes about the importance of the lungs working as a team, like Iditarod dogs; he riffs on the idea of a full-body “Weiner,” and then ties it back to gratitude for the audience and for the chance to share vulnerability. He recalls a moment when a listener from South Florida shared that his probation was ended and his record wiped clean, and the host frames this as a communal success—sharing that the show can help people and that the community matters. He teases a future ‘man up’ project with Comedy Central and invites listeners to call the hotline with their stories. The show then moves through a rapid-fire set of calls: Halloween anecdotes about a shirtless neighbor and cans of ravioli; reflections on pie varieties, including pumpkin and pecan; discussions of urination anxiety and practical coping tips like doing multiplication tables to relax and reset; Toronto and Oklahoma callers discuss No Nut November and porn, with practical advice such as avoiding porn, staying around others, and using accountability tools like Covenant Eyes or Mobisep. A caller from Salt Lake City previews five sold-out shows and the father–son moment of a fan, while the host reiterates that the goal is humanity, connection, and care. He closes with gratitude, respect for listeners, and a final exhortation to live in a life that’s worthwhile, followed by music and thanks for listening.

Tom Segura joins Theo Von on This Past Weekend for a wide‑range chat about comedy, fans, and life on the road. They open with fan interaction, praising listeners who send song submissions that sound like real music, and Photoshop memes that crack people up. Gifts from fans range from hats and candles to more unusual items, including a six by four foot bat carved with Segura’s name and a bronze bust that looked more like a “black me” than him. He explains how he handles big presents: if it won’t fit in the trailer, he ships it; if it’s small, he keeps it or regifts it. The conversation shifts to language and identity. Segura jokes about his partial Spanish, his dream of touring Spanish‑speaking countries, and his nerves performing on a Spanish show in LA. He recalls that audiences who are native speakers can give you grace, and he contemplates a future Spanish tour. He riffs about the idea of being an American doing Spanish comedy and the reactions he imagines from crowds. They move into life stories and ancestry. Segura describes discovering a genealogical line back to 1730, including Francisco Segura and early settlers. The talk touches on Louisiana, Mississippi, and the ways people imagine different cultures. He argues that white fans often romanticize parts of Black culture while underestimating real systemic racism, but he also reflects on the desire to understand and experience other communities. The show shifts to childhood curiosity and medical memories. Segura recounts watching 13 surgeries in one day as a teen, including a cyst removal performed while the patient was awake. A doctor warns him not to comment, and the memory leaves a lasting impression. He then tells stories from his family’s pizza parlor, BJ’s, where a fast, meth‑driven coworker and a soggy middle of the crust contrasted with good edges. He jokes about crust preference and about Brendan Schaub’s reputation as a deep‑dish hunter. Career turning points come next. He explains that Netflix specials didn’t transform his career the way live shows and podcasts did. The rise of his audience came from performing, posting, and creating, not from a single special. He describes a documentary project about a controversial figure, interviewing him, and turning the encounter into content that culminated in merch and cash for the subject’s mother. The talk returns to relationships and personal choices. Segura shares how he met Christina and how he knew she might be “the one.” He discusses commitment, dating, and his thoughts about having children, including the fear of becoming trapped versus the desire for family. They compare notes with other comics, noting different paths and personalities. Branding, sponsorships, and food come up too. They reference DoorDash promos and Hair Club, joke about fast‑food loyalties, and debate McDonald’s versus Burger King. Segura recalls past sponsorships and how a brand’s fit can change over time. The episode ends with a reflection on what motivates him creatively—new material, the energy of a crowd, and the evolving role of podcasting as a creative outlet—and gratitude to listeners for their questions and support.