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Seed oils are chemically extracted using hexane and high heat, resulting in oxidized, rancid fats. The process includes deodorizing and bleaching with additional chemicals. Because they are GMO, seed oils contain traces of glyphosate, a toxic herbicide. Healthier alternatives for cooking include butter, ghee, tallow, coconut oil, and olive oil.

"rapeseed oil, what we now call canola oil, was never meant to be eaten." "It was first recorded in ancient India, not as food, as fuel." "During World War II, it found a new use lubricating steam engines and war machines." "traditional rapeseed oil is high in erucic acid, a compound linked to heart damage in animal studies, toxic in large amounts, banned in some countries for human consumption." "In the 1970s, Canadian scientists stepped in. They bred a new version, low in erucic acid, and gave it a fresh name, canola, short for Canadian oil low acid." "We're talking hexane solvent extraction, bleaching, deodorising, refining, all to make it look clean, taste neutral, seem safe." "This isn't food history, it's food marketing, and the real story is hidden in plain sight."

"Seed oils are called polyunsaturated fatty acids." "Poly meaning many." "Unsaturated mean a type of oil that it's very very fragile and unstable." "Now the first thing you need to know is that when they talk about vegetable oils they're really talking about seed oils." "It comes from corn, soy, canola, things like that." "They're considered one part of the ultra processed food category which they use industrial processing where they're heating, adding hexane, which is a solvent that's in gasoline." "And so they go through this incredible refining process where you end up with this very refined empty oil." "And one of the reasons they do this is so it can sit on the shelf for a long period of time." "We consume like 25 to 30% of our calories with this right here."

Today, we're learning how to make diesel from common household plastic. It's a simple process of packing the plastic into an oxygen-free environment and cooking it. The longer and hotter you cook it, the more diesel you can make. We've already made some diesel, which we tested and found to be flammable and thick. We'll use this diesel to power our generator and run appliances like the washing machine and ice cream maker. Afterward, we'll use gasoline for other purposes like water pumps. Plastic recycling is not very effective, with only 9% of all plastic ever made being recycled as of 2015.

Speaker 0 outlines the flavoring recipe: 45.8 milliliters lemon, 36.5 milliliters lime, 1.2 milliliters orange, eight milliliters tea tree, 4.5 milliliters cassia cinnamon, 2.7 milliliters nutmeg, 0.7 milliliters coriander, and 0.6 milliliters fenchole. He notes that optimally the mixture should age for a day or two before continuing. Speaker 1 explains the final yield and the 7x concentrate: in the end, you’ll be rewarded with about 100 milliliters of flavor oil, which is enough for over 5,000 liters of soda or about as much as your mom drinks in a day. To make the 7x solution, simply dilute 20 milliliters of the flavor oil to a volume of one liter using food grade alcohol. Next, a secondary water-based solution is prepared containing the other ingredients aside from sugar and carbonated water. Into roughly 200 milliliters of hot water, add 10 milliliters of 5% vinegar, 9.65 grams of caffeine, 175 grams of glycerin, 45 milliliters of 85% phosphoric acid, eight grams of wine tannins, 10 milliliters of vanilla extract, and three twenty milliliters of Schenck’s caramel color. Allow each ingredient to fully incorporate before adding the next, then dilute the mixture to a final volume of one liter using water. Proceeding to make Coca Cola, add 104 grams of sugar and just enough water to dissolve everything. Next, add the flavor solutions to the syrup: 10 milliliters of the water-based solution and one milliliter of the alcohol-based 7x solution. A few extra drops of the 7x solution may be needed depending on taste. As soon as everything is combined, heat the mixture in a microwave or by other means until nearly boiling. Once fully cooled, dilute the syrup to a volume of one liter with cold carbonated water, which can be store-bought or produced with a soda stream. This yields the finished Coca Cola. It can be drunk immediately, but for the most accurate final flavor, the soda should rest for a day or so in the fridge. Speaker 0 adds a verdict: This is regular Coke. He notes that he cannot tell the difference, even though he knows it already, giving it a 9.5 out of 10. Speaker 1 agrees: 9.5 out of 10 is pretty good. Speaker 0 remarks that it tastes pretty close; they may not be able to tell if compared side-by-side with the original. Speaker 1 comments that it definitely tastes like Coke or a Coke product, and if labeled as vanilla Coke, they would still recognize it as Coke.

"It looks, smells, and tastes like the butter we're all familiar with, but without the farmland, fertilizers, or emissions tied to that typical process." "The company is called saver and you better believe it." "Their pioneering tech uses carbon and hydrogen to make the stick of butter you see on this plate." "They take carbon dioxide from the air and hydrogen from water, heat them up and oxidize them." "Sustainability is why we are here. It's all done releasing zero greenhouse gases using no farmland to feed cows." "That's not all of the 51,000,000,000 tons of greenhouse gases emitted every year. 7% is from the production of fats and oils from animals and plants." "We expect that to be on the shelves kind of more like around 2027." "No palm oil, a significant contributor to deforestation and climate change."

So highly processed vegetable oils are healthy for us and butter is bad for us, right? Well, here's how they're both made. First, seeds are exposed to high heat and pressed to extract the oil. Heating increases the yield but can oxidize the oil, which makes it pro inflammatory. Then, it's treated with a toxic solvent called hexane to further increase the yield. Then it's distilled to remove the hexane. After that, it's degummed and neutralized. Then it's bleached to make its appearance acceptable to consumers. And then they deodorize it because the oils can develop off flavors and odors due to the presence of free fatty acids, oxidation products, and other volatile compounds. Sounds like a pretty normal, safe, and natural thing for humans to consume. Now here's how butter's made. Rinse it with water, and then you're done. Now this is clearly unhealthy, dangerous, and toxic to humans.

The process of making edible oil involves high heat, which can damage the oil. Steps like acid wash, neutralization, and bleaching earth involve temperatures up to 110 degrees Celsius. To remove the rancid taste, there is a deodorization process where the oil is heated to 260 degrees Celsius. Despite high omega 6 consumption in Israel, there is a high prevalence of health issues. Even without heat, vegetable oils can oxidize on the shelf, like walnut oil with linoleic acid.

I will show you how to make a cheap, fast HHO fuel cell using a hose, wire, switches, a container, distilled water, and baking soda. The process involves creating a device that breaks down water into hydrogen and oxygen, which can boost horsepower and save gas. By using pot scrubbers and a sock as electrodes, you can generate flammable HHO gas. Safety precautions include avoiding ignition, ensuring proper ventilation, and preventing gas buildup. Mount the device securely, loop the hose, and add brass mesh for added security. Connect to the air intake for improved fuel efficiency and horsepower. Do not leave the device on when the car is not running to avoid gas accumulation.

I made a black walnut tincture by crushing the whole walnut and adding alcohol. The liquid turned brown after a few days. I added more alcohol to fully cover the walnut. Now, the tincture can continue to cook.

Speaker 0 discusses gas prices, claiming they are wrecking the farmers and questions whether gas should be at this price. He attributes the oil shortage to a War with Iran, which he says was caused by “the tiny hats and the president.” He then says he checked a government website that breaks down petroleum coming in and going out, noting that “down below, you see that there’s actually more coming in now than there was a year ago.” He asks why prices are higher and suggests that someone might be lying about something, noting a discrepancy with claims that refining is insufficient. Speaker 0 continues by referencing the 1970s and stating that they “pulled the exact same playbook,” and he intends to have the audience hear a quote from “the Shah of Iran” about gas lines. He recalls: “Have you seen the lines of cars stretching for blocks, in some cases for miles, waiting to get gas… And you cannot you have imported more oil than any time in the past. Well, not recently, we haven't. You have?” He then remarks, “So after that video, we can see that there’s really no shortage and the gas prices are just being jacked up on purpose.” He asks who’s pulling the strings and answers, “the tiny hats,” asserting that the tiny hats “control the banks, control all of these things, manipulate the numbers, and then kinda screw the people.” He concludes by urging readers to notice the connection to Iran and says it’s “interesting,” leaving the audience to think about it, and ends with a reference to a 1976 water car. Speaker 2 introduces a tangential topic about Stan Meyer’s invention, the water fuel cell, which “takes the place of his old gas tank.” He explains that the water fuel cell “breaks down water molecules into oxygen and hydrogen,” and that hydrogen is used to run his dune buggy. Speaker 1 adds a note about what to use for the fuel cell: “I don't care if you use rain water, well water, city water, ocean water. If you don't have any fresh water, go ahead and use snow.” If there is no snow available, he suggests using salt water, claiming there is “no adverse effect to the fuel cell.”

The speaker demonstrates how to generate hydrogen gas from water using a simple setup involving a plumbing tube, metal pieces, and a battery pack. The process creates a flammable gas that can potentially be used as fuel for cars. The speaker suggests that the government and oil companies are aware of this technology but choose to keep it hidden from the public. This method provides a way to produce fuel from water on demand, challenging the conventional belief that oil is the only source of energy.

The video explains that there is no such thing as “stone softening.” Instead, it describes chemical etching of stone to produce water glass (silicate) through a controlled reaction of lyes (potassium hydroxide and sodium hydroxide) with silica from sand, resulting in a hardened material used to imitate carved stone. Core idea and ingredients: - The process uses potassium hydroxide, sodium hydroxide, sand (or crushed stone like granite), and water. The presence of salt in Peruvian soil and plants explains the combination of KOH and NaOH in a craft context. - Lye makes the stone react chemically, producing water glass rather than actually softening stone. The two lyes are caustic and can etch glass; safety gear (goggles, rubber gloves) and outdoor operation are advised. - A eutectic effect lowers the melting point of the mixture to about 168°C when KOH and NaOH are combined, enabling the reaction to proceed at normal kitchen-like temperatures. - The method aims to melt the lyes with water and silica to form water glass, which then set into a solid, glue-like matrix capable of embedding sand to form an artificial stone. Setup and equipment: - A rock or inexpensive stainless steel pot is used; copper or iron would be destroyed by molten lye, so stone vessels are traditional, though a stainless pot is acceptable. - A hot plate provides the necessary heat; ventilation is important due to corrosive vapors, and only a small window may not suffice. - The artist notes that the pot’s material will be etched by lye, which is expected, and that the finished product is intended to be waterproof after drying. Day-by-day procedure and math: - Day 1: Measure 25 g potassium hydroxide and 25 g sodium hydroxide. Dissolve them in 1 deciliter of water (add lye to water, not vice versa). Add 100 g sand to the alkaline solution. The lyes dissolve some sand to form an initial water glass; for a modulus of 2.5 (longer silicate chains), more silica is needed, so 80 g is theoretically enough, but 100 g is used to allow margin since sand isn’t 100% CO2-free. - Boiling occurs in two rounds on different days. Early bubbles are tiny, then coin-sized, then large as more sand converts to water glass. The mixture can rise to about 180–250°C, with the eutectic point at 168°C. - After about 30 minutes, the first boil yields a soft, bottom layer; the material is cooled below 100°C, and 2 dl of water is added to dissolve the formed water glass. Day 2: the semi-solid mass dissolves within 24 hours, but a green tint indicates lye attacking the pot. - Initial product is modulus one water glass (one silicon oxide per metal atom). To increase modulus to two or three (stronger, longer silicate chains), a second boil is performed. The second boil begins after the water added has boiled away; the material heats further as modulus two material forms. Bubbling resumes as modulus two reacts with remaining sand, producing modulus two water glass and leaving a desert of modulus two material behind. - After cooling, water is reintroduced (2 dl) and left to sit for another 24 hours. Day three can show incomplete dissolution; Day four could include a third boil (not performed here for brevity), but the video proceeds to masonry work with the finished water glass. Masonry and use: - The finished water glass is mixed with additional sand to form a very wet slurry, shaped on a tilted tray to drain excess lye. After about a month, it becomes waterproof. If pine wood ash (about 100 g) is added, setting is accelerated, yielding waterproofing by the next day. - The method is claimed to replicate ancient Peruvian stone carvings and is said to work with granite rubble as well. The presenter invites others to test the recipe and verify results. Conclusion: - The video frames this as two cooking steps to produce water glass via a controlled reaction of potassium and sodium lye with sand, enabling the creation of an artificial, waterproof stone-like material with layered silicate structures.

Water is poured into a tank and flows into an electrolysis cell in a stove. The hydrogen gas is quickly produced when the cell is opened. The gas is used to fuel two burners, creating an orange flame that burns at a high temperature. The stove is efficient for cooking and can boil water for two hours using only two liters of water. In fact, it can cook for five days with the same amount of water.

Two hosts attempt to dissolve flesh and bone using lye (caustic soda or sodium hydroxide). They note "lye aka caustic soda or sodium hydroxide" and "lye is what's in drain cleaner." Safety is discussed: avoid aluminum cookware because lye reacts; use stainless steel, ceramic, or glass; water on lye worsens the reaction; neutralize with vinegar. They bought lye at a feed/farm store, noting its restrictions. Nine pounds of flesh, skin, and bones from pork ribs and butt are placed in a stainless pot with water, lye added, and heated toward a boil; without a pressure cooker it tops at 212°F and takes hours. After about two and a half hours, "we liquefied flesh" and "bone shadows" remain; most flesh is gone; bones brittle/powdery. Disposal: neutralize with vinegar and pour down the drain, "This is safe to pour it down the drain unless you have a septic system."

Genetically modified the seed of canola so that it could withstand glyphosates. And now once they harvest it and they press it into an oil, it actually comes out very gummy. So they actually have to de gum it with something called hexane, which is not only a known neurotoxin, it's a highly carcinogenic. They heat it above four fifty degrees Fahrenheit, which completely denatures the oil and turns it rancid. They deodorize it using sodium hydroxide, which is another known neurotoxin and highly carcinogenic. They will also use bleaches to bleach the oil, to turn it clear again, because it's cloudy. So it has to be de gummed. It has to be bleached. Then they bottle it and put it on the shelf. It doesn't resemble anything like it did when it left nature.

This is a 1998 Ford Explorer Sports, known for being a gas guzzler. However, the speaker has found a solution to improve gas mileage. By using distilled water with a teaspoon of baking soda as a catalyst and applying 12 volts of electricity, they separate hydrogen from oxygen. This hydrogen is then sent into the combustion chamber, resulting in a 100% burn instead of the usual 30%. The benefits include improved engine performance, quieter idling, increased torque, and horsepower.

Speaker 0 outlines a cavemen–style method for casting an artificial stone “huge stone” inside a plastic cup, using no cement mixer, no drill, no vibration, no scale. The process uses water glass, sand or crushed stone (granite grit or desert sand), and a pinch of slaked lime as a 2% catalyst. Step one: the spirit test. If your water glass doesn’t gel after a sip of whiskey or strong spirit, stop. Step two (for beginners): measure roughly 100 grams of sand or granite grit and 2 grams of slate lime, maintaining approximately a 2% catalyst. The presenter demonstrates by placing 100 g of silica sand in one cup and 1 g of lime in another, then adds a second gram of lime. The 2% catalyst visibly stains the sand white, so he no longer uses a scale and adds lime until the color clearly changes. He repeats this with ground granite—lime lightens it as well. The basalt powder shows no color change because it’s a modern ultra-fine powder where the lime disappears; the desert sand (lemon yellow, terrarium-type) also turns white with 2% lime. Four candidates are tested: silica sand, granite grit, basalt powder, and desert sand. Next, the wet mixing method. Instead of measuring the water glass, the mold (a plastic pudding cup) is filled with about one centimeter of undiluted water glass, often boiled to thicken. The dry, catalyzed mix is spooned into the water glass and immediately begins to clump due to surface dehydration and gelling. The clumps are broken up while still underwater to keep the mixture bubble-free; this is done by spooning and crushing beneath the liquid surface. The goal is to fill under the surface so bubbles rise out, preventing bubbles in the final stone. The process continues until the submerged fill reaches the height of the neighboring “stone wall.” Excess water glass is addressed by poking a hole low on the mold to allow the liquid to drain, rather than tipping the large stone out or using the cup to drain. The presenter notes that some nudges or “nubs” on real stones might have served to channel drainage, but in this method the nubs are optional. The same process is repeated for the other three candidates (granite, basalt, desert sand). After days, the stones shrink enough to pop out of the cups and they turn out gorgeously. In the first days, the material is still easy to carve; the granite version can be hollowed with a teaspoon, the basalt version is lower quality (as expected), and the desert sand version is described as awesome. The material can be cut with a knife in the initial days, reminiscent of ancient sarcophagi. The speaker imagines the potential for massive-scale casting and concludes with a nod to how the Incas hauled enormous stones to Machu Picchu—“in buckets.”

Water is poured into a tank, which then flows into an electrolysis cell at the base of the stove. The hydrogen gas produced is used to fuel two burners. The gas burns orange and creates a very hot flame. The stove can cook efficiently with just 2 liters of water, allowing for 5 days of cooking.

To make coconut oil, dry mature coconut in the sun for 15 days, then grate and squeeze to get the oil. Fresh coconut oil is good, but don't use it on hot food.

Speaker 0: And it's no secret that the government always approves of some new way to poison us, but liquefying bodies and potentially putting them back into the drinking supply is a whole new level of ick. It's called alkaline hydrolysis, and it is water cremation. Being coined as the new cleaner, greener, and eco friendly way to dispose of your loved ones. But here's what really happens. A body is placed inside of a steel vat with chemicals, typically potassium hydroxide, where it is heated under a high temperature, which liquefies the body. All that's left is the bones, which are then ground up and give back to the family as ashes. The rest is flushed down the drain. That liquefied human goes through the wastewater treatment and gets recycled back into the municipal water supply, the same water supply that comes out of your tap if you're on city water. Now they advertise this as biologically sterile, but here's what can survive. Prions, they're tiny misfolded proteins typically found in the brain. Mad cow disease, heat resistant pathogens like hepatitis a, pharmaceutical residues like chemotherapy, antidepressants, and hormones, heavy metals like those nice mercury fillings, lead and arsenic, synthetic materials from implants, or medical devices. Standard treatment doesn't eliminate those things. We are not just talking about contamination here. As if it's not gross enough, people flush their pharmaceuticals, their aborted babies, and everybody's goes down it. Now we're adding liquefied human remains. Let's call it what it is, ritualistic state approved cannibalism. Most of you don't even know you're consuming trace amounts of the dead. This is not just disrespectful. It's a spiritual, ethical, and biological violation, all in the name of sustainability. And news flash, it's legal in 28 states.

Firstly, what makes fish oil so special? Well, let's get back to basics and talk about fats. Fats are macronutrient that are made up of three fatty acids combined with a molecule of glycerol. The fatty acids can be divided into three main categories based on the types of bonds they have. Saturated fat, which can be found in foods like butter, meat, coconut oil, is made up of fatty acids that have no double bonds. This is why they're called saturated because they're saturated or full of carbon atoms. Because of this saturated fatty acids are straight and can pack together nice and tightly. This is why saturated fats are often solid at room temperature.

The speaker claims the elite and oil companies are suppressing the fact that cars and houses can be powered by water. The speaker demonstrates a device made from a plumbing tube, a metal piece with rubber bolts and washers to prevent metal-to-metal contact, and two wires. When the tube is filled with water and connected to a car jump-starter battery pack, it creates hydrogen and oxygen separation, producing hydrogen gas. The speaker ignites the gas, causing an explosion, and suggests this on-demand hydrogen production could fuel cars. The speaker concludes that people have been lied to their whole lives.

The transcript describes an unconventional yet effective method used by the Amish to keep eggs in pristine condition for an extended period: oiling the eggs with mineral oil. This approach may sound surprising at first, much like imagining an egg being pampered, but the core idea is simple and practical. The technique centers on coating eggs with mineral oil to address the porous nature of eggshells. Eggshells contain tiny pores that ordinarily allow air and various unwanted bacteria to enter, which over time leads to spoilage. By applying oil to the shell, those pores are sealed, creating a barrier that blocks oxygen from reaching the interior of the egg. This sealing effect acts like a protective bubble around the egg, helping to prevent the development of the sulfur-smelling, spoiled state that can result from exposure to air and bacteria. The method is presented as a straightforward solution that people may initially find wild or counterintuitive. The comparison to slathering groceries in oil underscores how unusual this practice can seem to those unfamiliar with it. The transcript explicitly notes that this technique is not something to try with milk, emphasizing that it is specific to eggs and not a universal preservation method for other perishable liquids or foods. The Amish have known about this egg-preservation technique for a long time, and the idea has been rediscovered by modern homesteaders who are exploring traditional methods to extend the shelf life of eggs. Key benefits highlighted include the availability and practicality of mineral oil. Mineral oil is described as cheap and readily available, making it an accessible option for households interested in extending egg storage. Importantly, the mineral oil does not spoil the eggs; instead, it helps keep them “nice and cozy” by maintaining a protective barrier around the contents. The overarching takeaway is that oiling eggs with mineral oil is a time-tested method used by the Amish to preserve eggs, and it continues to attract interest from contemporary homesteaders seeking durable, low-cost preservation techniques. In summary, the transcript explains that mineral oil is used to coat eggs, sealing the pores of the eggshell to prevent air and bacteria from causing spoilage, effectively creating a protective bubble around the egg. The practice, long known by the Amish, is being rediscovered by modern homesteaders due to its affordability and effectiveness, with the caveat that it should not be applied to milk.