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Turmeric is a root that reduces inflammation, which is the cause of many chronic degenerative diseases. It aids brain health by forming BDNF, brain-derived neurotrophic factor. Turmeric helps with arthritis by lowering inflammation throughout the body. It also quenches free radicals, which stops the degenerative process. Consuming turmeric can help prevent chronic illnesses. The speaker consumes turmeric in a drink throughout the day for great results.

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Basil is a favorite plant that can be eaten raw without causing stomach problems, bloating, or digestive issues. Basil can help excrete extra fluid in the gut and its anti-inflammatory properties benefit the skin. The antioxidants in basil are good for the cardiovascular system, organs, and tissues. Phytochemicals from the plant can be ingested by putting basil in food, sauteing it with vegetables, or eating it directly. Basil may help with irritable bowel syndrome, colitis, gastritis, and even heartburn because it is a great alkalizer.

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Speaker 0 explains a fourteen-day routine with apple cider vinegar: dilute one tablespoon of apple cider vinegar in a glass of water and consume it right before your meal. The claimed benefits of this daily practice include helping with bloating, indigestion, and acid reflux, stabilizing your blood sugar, preventing a fatty liver, losing weight, and helping you sleep. It is also claimed that apple cider vinegar will increase your energy. Additionally, apple cider vinegar helps the microbiome in your gut, and it prevents gallstones.

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Chinese ginger is not recommended as it can cause mucus buildup in the body. African or Caribbean ginger is better for high blood pressure and blood circulation. Real ginger, like scotch bonnets, can increase your vibration and is created by God. Fake versions of natural products can cause problems. Eating foods created by nature helps maintain an alkaline environment in the body, which is beneficial. Electric foods nourish us because humans are electric beings, as shown by the use of defibrillators to restart the heart with electricity.

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Apple cider vinegar is good for the stomach and can help with heartburn, acid reflux, and indigestion. These conditions are caused by the stomach being too alkaline, which prevents the valve at the top of the stomach from closing properly. Despite the common belief that heartburn is caused by too much acid, it is not. Taking apple cider vinegar can improve these conditions, as it helps the valve close and prevents acid from regurgitating.

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What happened if you chewed one clove of garlic every single day? Garlic has a unique compound called allicin, and it's highly antimicrobial against viruses, bacteria, and even fungi. Chewing garlic activates more of this allicin than grinding, crushing, or cooking it. It's gonna instantly cause your liver to detoxify poisons, get rid of any pathogens you have in your mouth. It's gonna increase your nitric oxide in your blood and decrease your blood pressure. It's gonna act as an antihistamine to get rid of any type of sinus congestion that you have. Instead of chewing raw garlic, you might want to chew either fermented garlic, pickled garlic, garlic with honey, lemon juice, or olive oil, or you can consume dehydrated garlic chips.

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Ginger tea may boost digestion by stimulating stomach contractions and emptying, potentially alleviating nausea, cramping, bloating, gas, and indigestion. To make ginger tea, boil 2 tablespoons (28g) of sliced ginger root in 2 cups of water for 10-20 minutes, then strain. Alternatively, steep a ginger tea bag in 1 cup of boiled water for a few minutes.

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Speaker 0: Apple cider vinegar is gonna help with bloating, indigestion, acid reflux, stabilize your blood sugar, prevent a fatty liver, lose weight, and it's gonna help you sleep. Apple cider vinegar will increase your energy. Apple cider vinegar helps the microbiome in your gut, and it prevents gallstones.

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Baking soda is an incredibly versatile remedy, often overlooked beyond its baking uses. Just half a teaspoon can alleviate indigestion, heartburn, ulcers, and gout flare-ups. Animal studies suggest it may reduce inflammation and pain in conditions like rheumatoid arthritis. For over a century, it has been known to alleviate cold and flu symptoms within 36 hours and may slow chronic kidney disease progression. Remarkably, it can also shrink tumors by reducing cancer cells. For athletes, baking soda enhances performance by neutralizing lactic acid and delaying fatigue, which is why it's banned in horse racing. Its benefits stem from stabilizing the body's pH, reducing stress and inflammation. Despite its widespread use in medical settings, many doctors do not discuss it with patients.

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Now if you're not consuming apple cider vinegar, you might want to start. Number one, it helps insulin become more sensitive. In other words, insulin can now work normally, which is going to help your blood sugars. Another benefit is to help remove fat off your liver. How does it do that? By fixing insulin, because insulin is behind a fatty liver. Another big benefit is losing belly fat, which is also related to, number one, fixing insulin. Another benefit is to help your lipids or your cholesterol levels, helping you balance HDL with your LDL. And lastly, if you have acid reflux or GERD or bloating or indigestion, apple cider vinegar will fix that. Simply just add one tablespoon to a glass of water before each meal, and you're good.

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Apple cider vinegar is beneficial for gut and overall health because it contains probiotics, prebiotics, and postbiotics, which inoculate and feed the microbiome in the stomach, intestines, and colon. Apple cider vinegar is acidic, with a pH of two, which aids in the digestion of processed meals. The acid in apple cider vinegar is also important for preventing reflux. To supplement, mix one or two tablespoons (5-10 ml) of apple cider vinegar with four to seven times the amount of water and consume it with a meal to improve digestion. Additional benefits can be gained by consuming it between meals.

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If you're not feeling well, you most likely have inflammation. That's a common denominator of all conditions. It's called green tea because green tea has what we call EGCGs called epigallocatechin gallates. This has been extensively studied for its anti inflammatory effects. But when you have chronic inflammation like cancer, diabetes, heart disease, autoimmune disease, Whatever the inflammation is, this green tea works by inhibiting these inflammatory cytokines, these enzymes in the body that contribute to the inflammatory process. And by doing so, this will help reduce that swelling and pain. And green tea will also protect against the damage caused by that chronic inflammation. When it comes to your skin, there's nothing like green tea because this will help reduce inflammation by protecting your skin from that UV damage. So when it comes to fighting inflammation, drink your green tea. Your body will love you.

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Ginger is known to help with nausea and motion sickness, but its gingerol content also provides antimicrobial, anticancer, antiobesity, antioxidant, and anti-inflammatory effects. Eating ginger can reduce fermentation, which may alleviate bloating, intestinal gas, and acid reflux. The antioxidants in ginger prevent cellular wear and tear by combating free radicals. Ginger can be added to food and smoothies, or eaten raw.

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Spices aren’t just for flavor anymore; some can help your body fight inflammation. The top two are turmeric and ginger. Turmeric is a bright yellow spice famed for reducing inflammation thanks to curcumin, and a sprinkle in soup or scrambled eggs can make a big difference. Ginger not only tastes great in tea or with stir fries, but it also helps calm swelling and sore muscles. A simple tip: add both turmeric and ginger to your smoothies or salad dressings for a health boost you’ll barely notice. So next time you reach for the salt, grab these two spices instead. Your body will thank you.

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Ginger can be used internally and ginger can be used externally. Internally, it's an anti inflammatory, but it's probably mostly known for its anti nausea effect. If you buy car sickness or seasickness tablets, it's compressed ginger. Now the easiest way I think to have this is to grate it. So you grate it on that little grater and you'll grate about a teaspoon and you put it in a little teapot and pour boiling water on it and let it sit probably ten minutes. Now that might be too strong for you, but I love it. I love it like that. If it's too strong, you just water it down a little bit.

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Ginger can warm the body, reduce inflammation, and settle the stomach, relieving nausea. Ginger tea can alleviate morning sickness, but morning sickness is actually a magnesium deficiency. Taking magnesium, even four doses a day, can resolve it. While waiting for the magnesium to take effect, ginger tea can provide nausea relief. Ginger is also helpful for joint inflammation.

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Add a quarter teaspoon of cayenne pepper in water before meals to boost digestion. It may tingle, but it wakes up gastric glands without burning.

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Ginger can be used internally and externally. Internally, it's an anti-inflammatory known for its anti-nausea effect; car and seasickness tablets are compressed ginger. A teaspoon of grated ginger in boiling water, steeped for ten minutes, makes a strong tea that can be watered down if needed. Hot ginger tea can warm someone who is chilled or cold and is an ingredient in the flu bomb recipe. A singer who lost her voice in Greece was given hot ginger tea by a Greek lady and was able to sing that night. Therefore, ginger is good for a sore or hoarse throat.

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Let's talk about ginger. You can use it inside your body or on the outside. When you ingest ginger, it helps reduce swelling, but most people know it for stopping you from feeling sick to your stomach. In fact, those pills you take for car or sea sickness? They're made from ginger. I like to grate about a teaspoon of ginger into a teapot, then add boiling water. After it steeps for around ten minutes, it's ready. Now, this might make a strong cup of ginger tea, which I enjoy. If it's too strong for you, just add a bit of water to make it weaker.

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"Having acid reflux, digestive issues, get on a little bit apple cider vinegar, one tablespoon to one glass of water. Do it before you eat." "Because you're lacking acid." "This has about a pH of three." "Hydrochloric acid has a pH of one." "So actually you're lowered in acid, therefore the sphincter, the lower esophageal sphincter staying open allowing the acid to reflux back into your esophagus and may even affect up your throat." "By adding a little bit of this apple cider vinegar, this is going to hold that sphincter tighter, prevent that acid reflux, and you're gonna feel much better."

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Speaker 0: If you're having inflammation or any pain in your body, start using turmeric. I like to juice it, add a little touch of black pepper, maybe a little bit of organic apple juice. Shot it, do it daily. Your body will love you.

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Ginger is an anti-inflammatory herb, comparable to turmeric. Fresh ginger can be used internally or externally. Internally, grated ginger in boiling water makes a tea that can reduce inflammation, warm the body, and settle the stomach, relieving nausea and morning sickness. Externally, ginger is helpful for joint inflammation, such as sore lower backs, arthritic pain, or gout. To make a poultice, grate ginger and place it on a cloth over Gladwrap. Apply the poultice to the affected joint, securing it with a bandage. If inflammation is present, the skin may become very hot as the ginger draws out the inflammation. The heat may fluctuate, but it will not burn the skin. The skin getting hot indicates inflammation in the joint.

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Apple cider vinegar changes your microbiome of your gut because we have good bacteria and we have bad bacteria in our gut. And apple cider vinegar, it is a prebiotic for these good bacteria. But the other thing it does that's really cool is that it'll kill pathogens. We also know that apple cider vinegar can kill things like E. Coli, bacteria in the gut that might be causing you things like bloating or might be causing you to have craved other foods that you are trying to stay away from. Just a tablespoon of apple cider vinegar in your fasting window when you're already changing your microbiome through fasting can really accelerate your microbiome state.

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Ginger can be used internally and externally. Internally, it is an anti-inflammatory, known mostly for its anti-nausea effect; car and seasickness tablets are compressed ginger. The easiest way to ingest it is to grate about a teaspoon of ginger into a teapot, pour boiling water on it, and let it sit for about ten minutes. If the resulting tea is too strong, add water.

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Still in Pain? These 7 Anti-Inflammation Habits Actually Work | Mind Pump 2629

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Chronic inflammation can lead to various health issues, including pain, autoimmune diseases, and digestive problems. The hosts discuss seven natural methods to combat inflammation, emphasizing the importance of a healthy inflammatory response rather than suppressing it with pharmaceuticals. They highlight that lifestyle factors like diet, sleep, and exercise play crucial roles in managing inflammation. Curcumin, found in turmeric, is noted for its anti-inflammatory properties, especially when taken with fat and piperine to enhance absorption. A 2019 meta-analysis showed it significantly reduced C-reactive protein levels. Omega-3 fatty acids, particularly from fish oil, are recommended for their benefits in conditions like rheumatoid arthritis and asthma, with studies indicating they lower inflammatory markers. Ginger is mentioned as a natural COX-2 inhibitor, beneficial for inflammation and pain relief. Quercetin, found in onions and apples, helps with allergies and inflammation, while boswellia (frankincense) is effective for osteoarthritis and IBS. Anthocyanins from berries and tart cherries are praised for their antioxidant effects and benefits in athletic performance. Capsaicin from chili peppers can be used both orally and topically for pain relief. The hosts stress that all these natural remedies have additional health benefits beyond inflammation reduction, making them worthwhile additions to one’s diet. The conversation shifts to the importance of sleep and its relationship with inflammation, noting that poor sleep can exacerbate inflammatory conditions. They also discuss the potential benefits of cannabinoids for inflammation and cognitive function. In a later segment, a caller shares her postpartum fitness journey, expressing concerns about recovery and energy levels while balancing motherhood and exercise. The hosts encourage her to focus on functional health rather than aesthetics and suggest monitoring her vitamin D levels, as deficiencies can lead to fatigue and illness. They emphasize the importance of adjusting workout intensity and incorporating mobility work during recovery weeks. Another caller discusses building a fitness community in a small town, highlighting the importance of creating low-barrier, enjoyable fitness activities to engage people. The hosts suggest organizing group walks or classes to foster community connections and promote healthier lifestyles. Overall, the discussions revolve around practical strategies for managing inflammation, enhancing recovery, and building supportive fitness communities.