reSee.it - Related Video Feed

Vitamin k two is known for keeping your cartilage, your ligaments, your tendons, the fascia, and your skin nice and youthful. And where do we get vitamin k two? You can get it from eating liver, egg yolks, and you might be able to get it from some butter as well. Magnesium allows your body to make collagen. Magnesium is involved in 300 different enzymes in the body. It also allows that vitamin d to work, which actually prevents the breakdown of collagen. Where do we get magnesium? Dark chocolate, almonds, and spinach, and things like that. Zinc keeps your skin very youthful. Zinc also speeds up wound healing. And where do we get zinc from? Oysters have the most zinc. You can also get it from red meat and also liver. Copper, can also get in oysters, red meat, shellfish, liver, and dark chocolate.

Many people are vitamin D deficient, leading to increased risks of depression, Parkinson's, Alzheimer's, and cancer. Supplementing vitamin D alone won't help if you're eating poorly, not exercising, smoking, or drinking excessively. However, in an otherwise healthy lifestyle, correcting low vitamin D can make a big difference. It's important to consider context, as magnesium is crucial for converting vitamin D into its active form. About 50% of people don't get enough magnesium from sources like dark leafy greens, pumpkin seeds, dark chocolate, and almonds. Stress, coffee, alcohol, and sugar deplete magnesium levels. Magnesium is an anti-aging macro-mineral involved in DNA repair enzymes.

The best form of zinc depends on your needs. Zinc oxide is not absorbable and should be avoided, except for sun protection. Zinc picolinate is beneficial for skin conditions like acne due to its acidic nature. Zinc gluconate is effective for treating the common cold, especially in lozenge form. Zinc L carnosine is excellent for gut health, addressing issues from mouth ulcers to colitis. The most absorbable form of zinc is zinc bisglycinate, which is superior to the others mentioned. For more information on nutrients and lifestyle changes, check the link in my bio for my free TAUG webinar on thyroid, adrenal, liver, and gut health.

Magnesium is involved in over 300 bodily reactions, impacting heart health, muscle cramps, stress, anxiety, and sleep. Diet is key; ensuring you meet the minimum daily requirements for vitamins and minerals, including magnesium, is essential.

Zinc, vitamin D, and magnesium are said to activate bodily processes that aid testosterone production. Deficiencies in any of these minerals, due to inadequate dietary intake of magnesium and zinc or insufficient sun exposure for vitamin D synthesis, may negatively affect testosterone levels. This can lead to problems with muscle mass, energy levels, and libido, all of which are reportedly influenced by testosterone.

Vitamin C is needed for the body to produce collagen, which slows down signs of aging in the skin like wrinkles. Vitamin C activates processes in the body that allow it to produce collagen. Eating foods rich in vitamin C can lead to better skin health, such as fewer wrinkles. Information on foods rich in vitamin C and preferred vitamin C supplements will be provided in the description.

In 1912, Dr. Wasserman found that selenium helped mice get rid of a disease, but the medical industry ignored it. Dr. Wallach successfully proved that selenium reduces cancer risk significantly. Consuming 200 mcg of selenium daily boosts white blood cell production and helps fight bacteria, viruses, and cancer. Selenium is crucial for making glutathione, an antioxidant that protects cells. This mineral supports healthy aging by combating oxidative stress and promoting normal thyroid and immune function. Selenium deficiency can lead to hypothyroid symptoms and DNA synthesis issues. Foods like Brazil nuts, seafood, and sea kelp are good sources of selenium. Older individuals may struggle to absorb selenium effectively.

Discovery number four, presented by Mike Adams (the Health Ranger), is based on Dr. Sherry A. Rogers’ work, including her 1991 book *The Cure Is In The Kitchen* and related peer-reviewed literature on detoxification biochemistry. The central claim is that chemical sensitivities are driven by deficiencies—especially low zinc, with magnesium also important. Adams describes Rogers’ clinical findings from a private environmental medicine practice: in a study of 250 consecutive patients, 54% had abnormally low serum zinc. He links low zinc (and zinc with magnesium) to impaired liver detoxification because zinc and magnesium act as essential cofactors in liver enzyme systems involved in glutathione-related processes (glutathione conjugation and methylation) and cytochrome P450 enzymes. In Adams’ description, adequate zinc and magnesium allow the body to neutralize toxic chemical exposures more effectively; deficiency leads to longer circulation of chemicals and greater symptom burden, which is diagnosed as chemical sensitivity or multiple chemical sensitivity. He argues that zinc deficiency is common, particularly in first-world countries, because modern agriculture does not restore zinc in crops (he states that nitrogen, phosphorus, and potassium are added, with no zinc). He asserts that accurate measurement requires mass spectrometry (such as ICPMS) to count zinc atoms in food samples. He also claims that processed foods and generally mineral-depleted diets contribute to reduced detoxification capacity, while environmental exposure is unavoidable (examples given include public transit, vehicles, restaurants, airplanes, cities, laundry fragrances, personal care products, solvents, pesticides, herbicides, garage solvents, and combustion byproducts). Adams cites epidemiology from the *Journal of Occupational and Environmental Medicine* stating that 12.8% of US adults were medically diagnosed with multiple chemical sensitivity (MCS), while 25.9% self-reported MCS; Australia numbers are reported as lower, but nearly 19% self-reported chemical sensitivity. He recounts personal fragrance sensitivity and states that even with zinc supplementation, chemical odors can be difficult to tolerate. He lists reported symptom types: heart palpitations, respiratory complaints, fatigue, headaches, and nasal irritation. He then outlines broader nutritional biochemistry: zinc deficiency is said to make people vulnerable to other illnesses and is presented as supporting pregnancy outcomes (preventing low birth weight), skin healing, and immune function. Mechanistically, Adams references genetic polymorphisms affecting antioxidant and detoxification enzymes, stating that a 2007 University of Toronto study found copper, chromium, magnesium, molybdenum, sulfur, and zinc were lower in multiple chemical sensitivity cases versus controls, with zinc identified as key and magnesium as likely secondary. He describes cytochrome P450 (phase one) and conjugation (phase two), and states that glutathione synthesis and detoxification require coordinated cofactors including B vitamins (B2, B3, B6, B12) and selenium (for glutathione peroxidase). He also claims zinc supports the later transport and excretion steps after chemicals are processed. Adams recommends addressing trace minerals through diet and, when needed, supplements. He contrasts the claim that historically natural events like flooding (seawater deposition, river flooding) replenished soils with minerals, improving crop nutrition and human health, versus modern damming that reduces mineral replenishment. He also suggests specific dietary strategies: cruciferous vegetables and broccoli sprouts (for sulfur/sulforaphane), garlic, onions (quercetin), magnesium sources from leafy greens/beans/seeds, and pumpernickel bread made from rye to improve zinc bioavailability by lowering phytates. He connects zinc deficiency to “sick building syndrome” and chronic fatigue syndrome, suggesting mineral deficiencies can be contributing causes that may be remedied with nutrition. He also mentions electromagnetic sensitivity as a theory to explore, and as a separate topic he discusses melanin in skin as blocking over 99.99% of 5G signals. Adams adds additional zinc-related signs: slow wound healing and nail changes. He recommends consulting a naturopath for baseline blood panels (zinc, plasma magnesium) and improving intake of cruciferous vegetables/sprouts and garlic/onions if diet is lacking. He concludes with actionable priorities: improve sulfur intake, address commonly missing zinc via supplementation (while noting zinc can be overdone), consider trace mineral drops, and work within appropriate dosage ranges. He emphasizes that vegans may be prone to zinc deficiency if they do not eat meat or shellfish, and he links zinc deficiency to skin issues and chapped lips.

Zinc is involved in making hydrochloric acid, which decreases as we age, hindering our ability to kill microbes, digest protein, and absorb nutrients. Refined carbohydrates, starches, maltodextrin, modified food starch, and wheat flour deplete zinc. Refined carbohydrates also deplete vitamin B1, creating blood sugar issues. High blood sugar, as in diabetes or prediabetes, causes four tissues to age faster due to B1 deficiency and the creation of sticky protein when sugar binds to protein. This buildup of sticky protein causes problems, including cataracts, skin wrinkles, and loss of elasticity, affecting balance and agility.

A handful of pumpkin seeds provides enough magnesium to support daily muscle and nerve function. Pumpkin seeds are high in protein, fiber, healthy fats, zinc, and antioxidants like vitamin E.

Greens contain magnesium, which is at the center of a chlorophyll molecule. Studies have shown that for every 100 milligram decrease in magnesium intake, there is a 24% increase in pancreatic cancer incidence in a dose-dependent manner. Many people may not be getting enough magnesium. Magnesium is required to turn vitamin D3 into a steroid hormone. Some people with insufficient magnesium intake may not be able to convert enough vitamin D into that steroid hormone. Magnesium controls 300 enzymes, some of which convert vitamin D3 into the steroid hormone.

Zinc directly impacts testosterone levels because it supports enzymes crucial for testosterone production. Insufficient zinc impairs these enzymes, affecting overall testosterone levels. Therefore, zinc intake is important for maintaining and optimizing testosterone. Oysters, red meat, and seafood are rich whole food sources of zinc. For those who struggle to obtain enough zinc through diet alone, high-quality zinc supplements like zinc glycinate or zinc picolinate can provide support.

Oysters are one of the healthiest foods due to their high zinc content, which is key for immunity and testosterone. They are also high in omega-3s, which help reduce inflammation and promote a healthy heart and brain. Oysters contribute to overall wellness.

I've been using Zinc for 20 years because it significantly benefits those who are more catabolic or dealing with allergies and viral or immune issues. A small daily dose can enhance the immune system, gut health, and tissue repair. While I don't advocate for mega dosing, most people can safely take between 25 to 50 milligrams of Zinc daily. We strongly recommend incorporating Zinc into any longevity or anti-aging regimen aimed at repairing tissue and boosting overall strength and vitality.

Oysters are a nutrient-dense superfood from the sea, comparable to bone broth and beef liver. Oysters have five times more zinc than beef, which is excellent for the immune system and stomach acid production. They also contain copper to balance out the zinc. Oysters are high in Vitamin B12, which gives you more energy. The blend of minerals like zinc, copper, iodine, and selenium is incredible for skin health, helping with inner glow and acne. Selenium, iodine, and zinc are important for thyroid health. Zinc is crucial for reproductive hormones, and oysters can reduce menstrual cramps. Overall, oysters benefit energy, mood, skin, and hormones.

Zinc deficiency can lead to hair loss or thinning, as zinc is essential for the health of hair follicles, the structures in the skin where hair grows. Insufficient zinc compromises these follicles, hindering hair growth.

Christian Droppo, a stem cell scientist, says collagen is essential for bodily repair and overall health, not just skin appearance. Collagen is the most prevalent protein, forming a soft skeleton that supports tissues and organs, and providing flexibility to skin, muscles, and bones. Injuries, cuts, broken bones, and surgeries require collagen for proper tissue repair. However, collagen-specific amino acids are lacking in our diets, leading to deficiencies as we age, resulting in stiffness and loss of flexibility throughout the body. Therefore, Droppo recommends adding collagen to your diet for overall health. He notes that the enzymes that create collagen need vitamin C and bioflavonoids like rutin, quercetin, and hesperidin to function properly. He advises taking collagen with vitamin C and bioflavonoids.

Maybe red meat is considered a manly food because the nutrients in red meat help support testosterone production. First nutrient is zinc. A 12 ounce steak is gonna get you sixteen milligrams of zinc. As a man, you're supposed to get around eleven milligrams of zinc per day, although many experts say you should get more. Being deficient in zinc has been linked with low testosterone levels, and having adequate zinc levels has been linked with high testosterone. Next is iron. Iron is essential for oxygen transportation in your blood. Red meat contains heme iron, which is by far the most bioavailable form of iron. Red meat is full of various b vitamins. B six is involved in the synthesis of neurotransmitters and hormones in your body. A 12 ounce steak is gonna be about one point four milligrams of vitamin b six, which hits your RDA of b six.

Maybe red meat is considered a manly food because the nutrients in red meat help support testosterone production. A 12 ounce steak is gonna get you sixteen milligrams of zinc. As a man, you're supposed to get around eleven milligrams of zinc per day, although many experts say you should get more. Being deficient in zinc has been linked with low testosterone levels, and having adequate zinc levels has been linked with high testosterone. Iron is essential for oxygen transportation in your blood. Red meat contains heme iron, which is by far the most bioavailable form of iron. Red meat is full of various b vitamins. b six is involved in the synthesis of neurotransmitters and hormones in your body. A 12 ounce steak is gonna be about one point four milligrams of vitamin b six, which hits your RDA of b six.

Vitamin C boosts the immune system by increasing white blood cell mobility and activity; without it, they become sluggish. Vitamin C also enhances phagocytosis, which is the ability of phagocytes to consume pathogens. Additionally, vitamin C aids white blood cells in producing defenses against infections. A lack of vitamin C can prolong the duration of illness. White blood cells contain 100 times more vitamin C than blood because the immune system relies heavily on it.

Dr. Stella Emanuel reports a new flu-like illness with patients coughing, choking, wheezing, and shortness of breath, including individuals without prior asthma or prior need for breathing treatments. She notes that some patients require double breathing treatments with budesonide and albuterol before airways reopen and they feel better. She says some patients are treated with ivermectin or hydroxychloroquine and usually do better in a day or two, while others have been sick for a week or two and not improved, with some ending up in the hospital or developing pneumonia. Her guidance includes several steps. First, she advises getting back on what she calls the Sunday medicine, explaining that after the COVID situation diminished, people didn’t need weekly hydroxychloroquine or ivermectin, but now, in the next three months, she recommends weekly hydroxychloroquine and ivermectin. She specifies taking hydroxychloroquine and ivermectin weekly on Sundays (and implies a recurring weekly schedule) for the next three months. Second, she recommends daily supplements that have a zinc transport system. She explains that zinc needs a transport system to enter the cell and that RNA viruses—COVID, flu, Zika, dengue, measles—are RNA viruses and are sensitive to zinc. She notes that many people have zinc deficiency and suggests supplements with zinc transport systems such as elderberry, quercetin, and N-acetylcysteine, which help zinc enter cells and combat these viruses. She emphasizes taking one of the vitamins and supplements daily to help build the immune system and protect the lungs, alongside zinc-containing products like vitamin C, D, and zinc, elderberry, etc. She promotes a product referred to as COVID spray, calling it a “miracle in a bottle” containing N-acetylcysteine, muco­rise, and elderberry with quercetin, designed to spray into the airway. She claims it protects against chemicals and environmental pollutants that cause wheezing and states it can be used for sore throat, gum disease, and gingivitis. She lays out spray dosages: for an adult, four sprays (between eight and twelve sprays), for three to four sprays between four and eight, and for children under four, one spray. She describes carrying it in her purse and using it if coughing, sore throat, choking, or exposure to pollutants, especially for people with COPD, asthma, or bronchitis. In closing, she directs listeners to visit doctorstellamd.com to schedule a telemedicine appointment in all 50 states, obtain hydroxychloroquine and ivermectin in the medicine cabinet, and then visit the marketplace to choose supplements with zinc transport systems. She urges preparedness and notes that they do not know what the virus really is or its consequences, promising ongoing assistance and blessings.

Being low on B vitamins or DHA can cause cognitive issues. Vitamin B12 is an essential vitamin that the body cannot produce, so it must be obtained through food like meat and eggs, or through supplementation. A B12 deficiency can range from mild to severe. High doses of vitamin C, zinc, and B12 can help the body fight off sickness. B12 is good for fighting a cold. Nuzava B12 drops are recommended and available while the orange shopping cart is visible.

Zinc, vitamin D, and magnesium are claimed to activate bodily processes that produce testosterone. Deficiencies in any of these minerals, due to poor diet or lack of sun exposure, may negatively affect testosterone production. This can impact muscle mass, energy levels, and libido.

Magnesium is a cofactor for hundreds of enzymes involved in energy and protein metabolism, and it helps regulate heart rhythm and blood pressure. Magnesium can increase muscle tone and alleviate muscle cramps. Magnesium aids in vitamin D absorption and balances calcium levels. It may help reduce arthritis and osteophytes in joints when calcium levels are too high. Magnesium can also lower stress, improve sleep, and relieve constipation.