reSee.it Video Transcript AI Summary
Zinc is involved in making hydrochloric acid, which decreases as we age, hindering our ability to kill microbes, digest protein, and absorb nutrients. Refined carbohydrates, starches, maltodextrin, modified food starch, and wheat flour deplete zinc. Refined carbohydrates also deplete vitamin B1, creating blood sugar issues.
High blood sugar, as in diabetes or prediabetes, causes four tissues to age faster due to B1 deficiency and the creation of sticky protein when sugar binds to protein. This buildup of sticky protein causes problems, including cataracts, skin wrinkles, and loss of elasticity, affecting balance and agility.