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Milk is banned in Australia, New Zealand, Canada, Japan, and the EU because cows were given the synthetic hormone RBGH to increase milk production. Public awareness led to consumer backlash, causing many manufacturers to discontinue its use. This demonstrates the impact of consumer action.

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Many unvaccinated people are parents who followed recommendations blindly. Less than 1% of the public is unvaccinated. The Amish community is largely unvaccinated, yet there are very few cases of autism, ADD, autoimmune diseases, and other chronic illnesses. The US government has studied the Amish for years but has not released any reports because it would reveal that not following vaccination guidelines leads to better health. This suggests that the CDC has been withholding data that shows their recommendations may harm the public.

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Walmart's milk is derived from cows treated with rBST, a synthetic growth hormone. This may be a contributing factor to children entering puberty at increasingly younger ages. Therefore, consumers should avoid purchasing this milk.

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The speaker explains why they don't pasteurize their milk, stating that raw milk from grass-fed cows, produced in a clean environment, has a different pH and quality. This milk is biologically active, containing enzymes that aid digestion, offering more nutritional benefits. In contrast, milk from confined dairy cows fed grain has higher bacteria levels due to pH changes. Pasteurization, while killing harmful bacteria in this milk, also destroys beneficial enzymes, rendering the milk inert and harder to digest. The speaker claims that raw milk from grass-fed cows contains beneficial cultured bacteria, similar to yogurt, making it good for you. Furthermore, this raw milk has a longer shelf life than pasteurized milk because it doesn't sour in the same way.

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Most people are unaware that the milk sold in supermarkets is pasteurized, which kills the enzymes that cause spoilage. This allows the milk to last for months. Pasteurization is done for financial reasons. Smart individuals believe that raw foods are superior, but the government opposes this because raw foods don't make you sick like processed foods do. Processed foods are preserved because they are already dead.

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The speakers discuss the difficulty of finding raw milk and the legal restrictions surrounding it. They mention that some people have been arrested for having whole milk, which they find preposterous considering the ease of buying whiskey. The reasons for pasteurization and homogenization are discussed, including health concerns and shelf life. The speakers mention a small raw food club that was raided for sharing raw milk. They question the priorities of federal agents and highlight the benefits of raw milk, such as better taste and easier digestion. The conversation also touches on the French tradition of unpasteurized cheese and the overall health of the French population.

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America's food is banned in 30 countries and is allegedly killing people. Lay's potato chips, for example, have different ingredients in America versus Europe. Over 10,000 food chemicals are allowed in the American food system that are not allowed in other countries. This makes it easier for food companies and gives products longer shelf life due to the chemicals. When people lobby for healthier food choices, the food industry lobbies against it with millions of dollars.

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Less than 1% of the public is unvaccinated. The Amish community is largely unvaccinated, yet there are very few cases of autism, ADD, autoimmune disease, panda pans, or epilepsy among them. The US government has studied the Amish for years but has not released any reports to the public because it would reveal that not following vaccination guidelines leads to better health. This would contradict the CDC's narrative and expose their harm to the public.

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One criticism of those studies showing that low risk drinking is healthy is that the group that is often used as sort of the comparison group are people that don't drink at all. But it turns out that many people who don't drink at all may not be drinking because they have chronic health problems or because they actually used to have an alcohol use disorder and they're now in remission or recovery. And they may have health consequences that are leading to higher mortality compared to people who are drinking at a low risk or infrequent level. The speaker notes that using non-drinkers as a comparison group could bias findings because some non-drinkers have chronic illness or a past alcohol use disorder, affecting mortality risk differently than low-risk or infrequent drinkers.

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In the early 1900s, raw milk was praised for its health benefits by doctors like Charles Porter and Dr. Crew. Despite its historical value, raw milk is now illegal in 21 states due to safety concerns raised by the CDC and FDA. While some argue that raw milk has potential health benefits, others emphasize the risks associated with harmful bacteria. The shift in perception towards raw milk raises questions about the changing attitudes towards food safety and consumption over time.

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Alcohol is a toxin that causes oxidative stress and increased fat in the liver. Hangovers are caused by electrolyte depletion and oxidative stress. Alcohol is unnecessary for humor, interest, or enjoyment. There is nothing redeeming about alcohol, regardless of the type. Wine contains mold toxins, sulfites, and pesticides. All alcohols are problematic for humans. People are interesting enough without alcohol.

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Raw milk is banned in many places due to safety concerns, yet neon blue energy drinks are considered safe for children. This raises the question of whether the issue is truly about safety or about control. Obtaining milk directly from the source and feeding one's family without relying on a barcode poses a problem because it means no longer being a customer. This loss of customer status is the real threat.

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During the prohibition, alcohol was banned because people were using it as a source of energy for their cars and homes. They would ferment food scraps to create their own alcohol, which was a renewable and easily accessible form of energy. However, the government prohibited its production and possession, claiming that it burned cleanly and would have had less harmful environmental effects. Interestingly, the elites who made these decisions continued to drink alcohol themselves. This reveals that the real reason for the prohibition was not related to the environment, but likely had financial motivations.

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Milk is banned in Australia, New Zealand, Canada, Japan, and the EU because cows were given the synthetic hormone RBGH to increase milk production. Public concern led to reduced milk consumption and some manufacturers discontinued its use.

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Vaccine skepticism in the U.S. leads to more deaths outside the U.S. than inside. In the U.S., measles may kill four per thousand children, while in other countries, it's more like two hundred per thousand due to lack of medical care and nutrition. Vaccine skepticism transfers and kills more children outside the U.S.

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The speaker emphasizes choosing organic coffee over conventional coffee, arguing that drinking regular coffee means consuming pesticides. They warn that paying $8 or $9 for coffee at Starbucks results in ingesting a hot cup of pesticides and that this constitutes poisoning the body. The suggested alternative is to brew organic coffee at home, which they claim costs about ten pennies per cup. The speaker further criticizes the additives commonly found in non-organic coffee purchases, asserting that such coffee is filled with pesticides, fillers, gums, and a “whole bunch of garbage.” They contrast this with organic coffee, implying it avoids these substances. The discussion extends to beverages that accompany coffee, specifically criticizing almond milk and other plant-based milks. They claim almond milk does not make sense because you cannot milk an almond, and they argue that no one milks almonds, walnuts, chestnuts, cashews, or other nuts. This line of reasoning is used to challenge the logic behind using almond milk in coffee. Additionally, the speaker mentions “Monsanto chemicals” and artificial flavors as components in the non-organic coffee experience, suggesting that these contribute to the overall unhealthy nature of the beverage. They describe the presence of “fake milk” and other additives as part of what makes a typical, non-organic coffee experience undesirable. A recurring theme is a recommendation to avoid conventional coffee in favor of organic options, with a practical tip to brew at home to save money and minimize exposure to pesticides and additives. The speaker connects the idea of paying premium prices for coffee at mainstream venues to the broader issue of ingesting pesticides and artificial ingredients, arguing that doing so leads to unnecessary health concerns. Finally, the speaker ties the experience of consuming non-organic coffee to physiological effects, specifically bloating, attributing this symptom to the use of gums and fillers in non-organic coffee products. They suggest that the consumer only realizes the bloating after purchasing and consuming coffee that is not organic and has been loaded with gums and other additives, implying a direct link between price, quality, and digestive discomfort.

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I switched to almond milk 7 years ago when I discovered I was lactose intolerant. I noticed my symptoms cleared up when we ran out of regular milk at home. So, I started drinking almond milk and didn't think much of it. However, I still felt bloated and unwell even with a small amount of milk. That's when I considered trying raw milk. The first time I had it, I stared at the glass for 10 minutes, thinking I hadn't had milk in ages. Surprisingly, I had no issues with it. The difference between raw and pasteurized milk is significant. It turns out I'm only intolerant to pasteurized milk.

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Milk produced in the US is banned in Australia, New Zealand, Japan, and the EU due to the growth hormone RBGH given to cows. This hormone is deemed harmful to health, leading to its ban in these countries. Despite Europe banning RBGH years ago, US regulatory authorities still approve its use annually.

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People drink raw milk because it helps their immune systems adapt to threats. Studies in Europe show that children who consume raw milk are less likely to catch the flu or colds over a decade. Unlike vaccines that change yearly, raw milk evolves as cows adapt to their environment, producing antibodies for new strains. This natural process highlights the importance of prioritizing nature over pharmaceuticals. In America, the gut microbiome is suffering, and fear often drives health decisions. It's crucial to move away from fear-based thinking regarding health.

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The other part of it is the reason people drink raw milk is so their immune systems are adaptive to threats. The studies in Europe are very clear about that. The kids that drink raw milk don't get the flu and don't get the cold. Those are viruses. Every year they don't get that for ten years of the study. They're not taking a vaccination that changes every year. They're taking raw milk that changes every year because the cows adapt to that year's environment and that year's virus and creates antibodies for the new strain every year. So Mother Nature's blueprint has got this going on, and she's right. We just have to appreciate that and be farmers over pharmacies here. And America is such a bad way with our gut microbiome and immune compromise that fear is an easy thing to manipulate. So we have to not go there with the fear. It's just sad.

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Our milk is banned in Australia, New Zealand, Canada, Japan, and the EU due to a synthetic hormone called RBGH that was given to these cows so they would produce more milk. Word got out about this and people raised a fuss and they stopped drinking milk. Eventually a lot of these manufacturers stopped using it. It's very cool that we can make a difference.

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How many people are completely unvaccinated? It's a small percentage, less than 1%. The Amish community is a notable example, as they largely remain unvaccinated and show very low instances of autism, ADD, autoimmune diseases, and epilepsy. Despite decades of study by the U.S. Government, no public reports have been released. This lack of information likely stems from the potential to undermine the narrative that following vaccination guidelines leads to better health. The absence of such reports suggests that the CDC may have been withholding data that could indicate that not following their recommendations could result in better health outcomes.

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The speaker questions the assumption that raw milk consumption is inherently unsafe. They state that approximately 760 people in the US get sick from raw dairy annually, and two deaths were reported between 1993 and 2012. This is compared to leafy greens, which allegedly cause around 2.3 million illnesses each year in the US. Raw milk purportedly contains more bioavailable nutrients and supportive enzymes that are destroyed during pasteurization, making it easier to digest. The speaker also claims that cows producing raw milk are typically grass-fed, resulting in healthier and happier animals. They conclude by encouraging listeners to drink raw milk.

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Research suggests children who consume raw milk, as opposed to pasteurized milk, experience a lower incidence of asthma, allergies, ear infections, eczema, and respiratory infections. Raw milk is claimed to offer greater immune system support because pasteurization destroys many immune factors.

The Joe Rogan Experience

JRE MMA Show #169 - Protect Ya Neck
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The episode blends wide-ranging, free-form discussion anchored by UFC personalities discussing contemporary health, policy, culture, and sports business. The group foregrounds marijuana policy, arguing that legalizing cannabis could undercut cartel supply and reduce criminal risk, with lines like, "If it's illegal, the cartel could just grow in it's a misdemeanor deal" and, as one speaker notes, "If they had it legal, you could have inspectors who could check the farms and the factories. It'd be just like alcohol." They juxtapose cannabis with alcohol, describing alcohol as "way worse" and arguing regulation could shift regulation and safety from illicit markets to oversight like alcohol. Health and wellness threads weave through personal experiences with ulcerative colitis, liver concerns, and benefits of natural remedies, with mentions of stem cell therapy as a future option. In parallel, there is a robust critique of processed foods and food safety: potassium bromate is discussed as a dough additive linked to health risks, with a factoid that it has been banned in many countries; speakers compare global food standards and the effects of glyphosate on gut health, while contrasting American bread with European standards and noting that bread in the U.S. is nutritionally altered for shelf stability. They argue that regulatory capture and corporate money shape what is permissible, citing big pharma and the alcohol industry as powerful actors and noting regulatory failure in protecting consumers. The show moves into media and politics, including arrests for social media posts in the UK and debates about free expression, with references to surveillance, censorship, and the manipulation of online dialogue, the role of algorithmic amplification, and the contrast with American freedoms. They also touch on the broader cultural fatigue with heated partisan debates, insisting both sides commit excesses and that middle-ground perspectives are common. In entertainment and business, the discussion pivots to streaming deals and the UFC’s evolving economics, including Paramount+'s multi-year deal, the shift away from traditional pay-per-view, the promise of higher fighter bonuses, and the implications for fan access and league popularity. Interspersed are contemporary pop-culture opinions on films, cinema, the evolution of superheroes, and nostalgia for pre-woke era entertainment, plus a long, anecdotal thread about training, conditioning, and recovery in MMA, with praise for individual coaches, cutting-edge cardio strategies, and the value of small, focused camps. The conversation closes with personal reflections on back health, injuries, and the joys of archery and hunting as a primal, discipline-building pursuit, illustrating how athletic identity, recovery, and lifestyle choices intersect in a high-performance life.
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