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Good morning to mom, good morning to my brothers, good morning to my friends. Here we go: my cucumbers are nearly all ripe, and I’m setting aside peppers for my husband. Today I’m going to pick some carrots so you can see the carrot situation for yourselves. I’ll pull out one more carrot for you to look at. Let’s go and take a look? Look at this one more time. There’s a cooler here, and this particular plant is still small. Should we harvest this one too? Look at this, everyone—what is this? It’s hairy, you know. It has to have its legs shaved. Yes, that’s the reaction—it’s notably hairy and requires grooming. Wow. Good morning to you all in Brazil and to everyone watching, right? A big kiss to my mother and to my wonderful brothers, and goodbye for now.

Learn genius gardening hacks to grow your own fresh produce at home! Cut tomatoes into chunks, water regularly, and soon enjoy delicious tomatoes. Place coriander seeds on a paper towel, spray with water, and soak in a bowl of water for endless fresh coriander. Use an egg carton to grow green onions by watering them in the carton. Stick toothpicks into a sweet potato and place it in water to sprout leaves. Don't waste carrot ends; soak them, wait for sprouts and roots, then plant for a continuous carrot supply. Drill holes in a bucket, fill with soil, insert garlic cloves, and water for garlic sprouts. Soak green beans in water for two days to get tasty bean sprouts. Grow celery by placing the base in water. Use a storage box, soil, mushrooms, coir, and cling film to grow fresh mushrooms in a few days. Join me for more tricks and tips every day!

Vlaams Lekkerbos, 4360 vierkante meter wild voedselbos en voedseltuin. Tussenstand 25106; zie foto's beneden. 30 kg Noordkrieken; 29 kg courgette; Kg vijgen. LT Noordkrieken cider. 16 LT braambessen-trosbessen-cider. 13 LT trosbessen vijgen cider. 4 kg trosbessen; 3 kg druiven; 3 kg komkommer; 2 kg aardappelen; 2 kg boerenkool. 2 LT Nortkrieken azijn; 1 kg paprika; 1 LT braambessen-trosbessenazijn; 1 LT trosbessen-vijgenazijn; 1 kg braambessen. 1 kg brandnetel in tomatensoep. 5 kg salades of in roerei, azijn, splijtkool, daslook, Japanse gember, witte dovenetel, pisbloem, zevenblad, brave hendric, braamblad, kardoen, tomaat, kruisbes, rozemarijn, oregano, bonenkruid, sinasteim Vlaams Lekkerbos, 4360 square meters of wild food forest and edible garden. Interim total 25106; see photos below. 30 kg Noordkrieken; 29 kg courgette; Kg vijgen. LT Noordkrieken cider. 16 LT braambessen-trosbessen-cider. 13 LT trosbessen vijgen cider. 4 kg trosbessen; 3 kg druiven; 3 kg komkommer; 2 kg aardappelen; 2 kg boerenkool. 2 LT Nortkrieken azijn; 1 kg paprika; 1 LT braambessen-trosbessenazijn; 1 LT trosbessen-vijgenazijn; 1 kg braambessen. 1 kg brandnetel in tomatensoep. 5 kg salades of in roerei, azijn, splijtkool, daslook, Japanse gember, witte dovenetel, pisbloem, zevenblad, brave hendric, braamblad, kardoen, tomaat, kruisbes, rozemarijn, oregano, bonenkruid, sinasteim

I see weeds in the driveway as a medicine cabinet. Dandelion, plantain, sow thistle, wild violet, creeping Charlie, chicory, wintercress, burdock, longleaf plantain, yellow dock, and black eyed Susans are all edible and have medicinal properties. These plants offer pain relief, detox benefits, and are highly nutritious. They can help with digestion, wound healing, fever reduction, and even have anti-inflammatory and anti-cancer properties. The driveway is a treasure trove of health benefits waiting to be explored. Let me know your thoughts in the comments. Have a good day.

Vlaams Lekkerbos, 4360 vierkante meter wild voedselbos en voedseltuin, tussenstand 25106. 30 kg Noordkrieken, 29 kg courgette, Kg vijgen. LT Noordkrieken cider. 16 LT braambessen-trosbessen-cider. 13 LT trosbessen vijgen cider. 4 kg trosbessen, 3 kg druiven, 3 kg komkommer, 2 kg aardappelen, 2 kg boerenkool. 2 LT Nortkrieken azijn. 1 kg paprika. 1 LT braambessen-trosbessenazijn. 1 LT trosbessen-vijgenazijn. 1 kg braambessen. 1 kg brandnetel in tomatensoep. 5 kg salades of in roerei, azijn, splijtkool, daslook, Japanse gember, witte dovenetel, pisbloem, zevenblad, brave hendric, braamblad, kardoen, tomaat, kruisbes, rozemarijn, oregano, bonenkruid, sinasteim Vlaams Lekkerbos, 4360 square meters of wild edible forest and edible garden, progress 25106. See photos below. 30 kg Noordkrieken, 29 kg courgette, Kg vijgen. LT Noordkrieken cider. 16 LT braambessen-trosbessen-cider. 13 LT trosbessen vijgen cider. 4 kg trosbessen, 3 kg grapes, 3 kg cucumber, 2 kg potatoes, 2 kg kale. 2 LT Nortkrieken vinegar. 1 kg paprika. 1 LT braambessen-trosbessenazijn. 1 LT trosbessen-vijgenazijn. 1 kg braambessen. 1 kg nettle in tomato soup. 5 kg salads for roerei with vinegar, splijtkool, daslook, Japanese ginger, white dead-nettle, pisbloem, seven-leaf, brave hendric, blackberry leaf, cardoon, tomato, gooseberry, rosemary, oregano, coriander, sinasteim

Vlaams Lekkerbos encompasses a 4360-square-meter wild food forest and edible garden. The current between-stage tally reads 25106, with photos below. Produce and products listed: - 30 kg Noordkrieken, 29 kg courgette, unspecified kilograms of vijgen (figs) - 16 L North cherries cider (Noordkrieken cider) - 13 L trosbessen vijgen cider (raspberries/figs cider) - 4 kg trosbessen (clusters of berries) - 3 kg druiven (grapes) - 3 kg komkommer (cucumber) - 2 kg aardappelen (potatoes) - 2 kg boerenkool (kale) - 2 L Noordkrieken azijn (North cherry vinegar) - 1 kg paprika - 1 L braambessen-trosbessenazijn (cloudberry/raspberry vinegar) - 1 L trosbessen-vijgenazijn (raspberry-fig vinegar) - 1 kg braambessen (cloudberries/blackberries) - 1 kg brandnetel in tomatensoep (nettle in tomato soup) Herbs and greens listed for use or cultivation: - Salades or in roerei (salad greens or in scrambled eggs) - Azijn (vinegar) - Splijtkool (likely a leafy green; possibly kale related) - Daslook (ramsons/wild garlic) - Japanse gember (Japanese ginger) - Witte dovenetel (linden/silver leaf nettle; commonly “white deadnettles”) - Pisbloem (shepherd’s purse) - Zevenblad (goutweed) - Brave hendric (likely a local plant/herb name) - Braamblad (bramble leaf) - Kardoon (cardoon) - Tomaat (tomato) - Kruisbes (currant) - Rozemarijn (rosemary) - Oregano - Bonenkruid (savory) - Sinastijm (cumin? or a related herb; possibly “sinastijm” refers to a specific spice/herb) Notes: - The list combines harvested produce, cider beverages, vinegars, and culinary herbs for the wild food forest and edible garden project.

Flemish Tasty Forest twenty twenty three, 160m2 Wildfood Forest and Food Garden, Harvest Score 11/06/2023, see photos below, I generated voice and subtitles: 30 kilograms Northern cherries, 29 kilograms courgettes, 28 kilograms figs, 21 LT Northern cherries cider, 16 LT Blackberry currants cider, 13 LT Currants fig cider, four kilograms currants, three kilograms grapes, three kilograms cucumber, two kilograms potatoes, two kilograms kale, two LT northern cherries vinegar, one kilogram paprika, one LT blackberry currants vinegar, one LT currants fig vinegar, one kg blackberries, one kg nettle and tomato soup, five kilograms salads or unscrambled eggs, vinegar, split cabbage, wild garlic, Japanese ginger, white dead nettle, dandelion, ground elder, brave hindrick, blackberry leaf, cardoon, tomato, gooseberry, rosemary, oregano, savory, orange thyme. Sourcetumia.org Please like and follow.

I have been using elderberry syrup for years, and I like to make my own with added citrus, herbs, and spices for an immunity boost. Simmer dried elderberries, water, ginger, rosemary, lemon rind, cinnamon, and cloves for 1.5 hours. Strain, add honey, and let cool for a thick syrup. Store in a glass jar in the fridge for 3 months. Take a teaspoon daily for immunity or up to 3 times a day when feeling unwell. Elderberry is both beneficial and tasty.

Flemish Tasty Forest twenty twenty three, 160m2 Wildfood Forest and Food Garden, Harvest Score 11/06/2023. Voice and subtitles generated. Harvest items and quantities: - 30 kilograms Northern cherries - 29 kilograms courgettes - 28 kilograms figs - 21 LT Northern cherries cider - 16 LT Blackberry currants cider - 13 LT Currants fig cider - four kilograms currants - three kilograms grapes - three kilograms cucumber - two kilograms potatoes - two kilograms kale - two LT northern cherries vinegar - one kilogram paprika - one LT blackberry currants vinegar - one LT currants fig vinegar - one kg blackberries - one kg nettle and tomato soup - five kilograms salads or unscrambled eggs, vinegar, split cabbage, wild garlic, Japanese ginger, white dead nettle, dandelion, ground elder, brave hindrick, blackberry leaf, cardoon, tomato, gooseberry, rosemary, oregano, savory, orange thyme. Sourcetumia.org Please like and follow!

Dutch: Vlaams Lekkerbos is een 4360 vierkante meter wild voedselbos en voedseltuin; tussenstand 25106; zie foto's beneden. Voorraad (selectie): 30 kg Noordkrieken; 29 kg courgette; Kg vijgen; 16 L Noordkrieken cider; 16 L braambessen-trosbessen-cider; 13 L trosbessen-vijgen cider; 4 kg trosbessen; 3 kg druiven; 3 kg komkommer; 2 kg aardappelen; 2 kg boerenkool; 2 L Nortkrijken azijn; 1 kg paprika; 1 L braambessen-trosbessenazijn; 1 L trosbessen-vijgenazijn; 1 kg braambessen; 1 kg brandnetel in tomatensoep. 5 kg salades of in roerei, azijn, splijtkool, daslook, Japanse gember, witte dovenetel, pisbloem, zevenblad, brave hendric, braamblad, kardoen, tomaat, kruisbes, rozemarijn, oregano, bonenkruid, sinastijm. English: Vlaams Lekkerbos is a 4360 square meter wild edible forest and edible garden; current tally 25106; see photos below. Inventory (selection): 30 kg Noordkrieken; 29 kg courgette; Vijgen; 16 L Noordkrieken cider; 16 L braambessen-trosbessen-cider; 13 L trosbessen-vijgen cider; 4 kg trosbessen; 3 kg grapes; 3 kg cucumber; 2 kg potatoes; 2 kg kale; 2 L Nortkrijken azijn; 1 kg paprika; 1 L braambessen-trosbessenazijn; 1 L trosbessen-vijgenazijn; 1 kg braambessen; 1 kg brandnetel in tomato soup. 5 kg salads of roerei, azijn, splijtkool, daslook, Japanese gember, witte dovenetel, pisbloem, zevenblad, brave hendric, braamblad, kardoen, tomaat, kruisbes, rozemarijn, oregano, bonenkruid, sinastijm.

Amish seniors follow the "four hour harvest rule," eating vegetables within four hours of harvesting to maximize nutritional value. They harvest in the early morning when nutrient content is highest, as plants accumulate nutrients overnight. Freshly harvested produce can contain up to 60% more nutrients compared to store-bought alternatives. Vitamins, especially C and B, degrade immediately after harvest, and even organic produce loses nutritional value during transportation and storage. Store-bought broccoli travels an average of 1,500 miles, losing much of its original nutritional value.

Local exchange is an indispensable method to deflat the parasitic system. Brontumia.point.org, August 13, 2024. AI-generated voice and captions. Local exchange is an indispensable method to deflat the parasitic system. Local social networks are necessary to live locally independently and to no longer feed and support large-scale states and enterprises. Otherwise decay simply restarts again. These states and enterprises will, by their too-great scale, always be parasitic and destructively harmful to nature. I exchange 0.99 pure copper coins of 1 AVDP OUNC (twenty-eight 0.5 gram) as shown in the photos below for various options: once 2 euro plus once 50 eurocent coins or 20 times 10 eurocent coins (twenty percent copper discount) or 11 times 20 eurocent coins (twelve percent copper discount) or a combination of the above with copper discounts. Contact me at ruiltumia.org. My son and I, as co-designers, have our own copper Freedom Coin 2024 of a half AvDP-ounds minted. We are very happy and proud of our Freedom To Die 2024 exchange, collectible and value-holding coin. I exchange, August 14, 2024, our above 0.99 pure copper Freedom Coins of a half AVDP-ounds (fourteen 0.7 gram) for once 1 euro plus once 10 eurocent coins or 9 times 10 eurocent coins, 18 percent copper discount, or 5 times 20 eurocent coins, 9 percent copper discount, or a combination of the above with copper discounts. Five of our half AVDP-Aus Freedom Coins against 2 of 1 AVDP-Aus coins (twenty-five percent profit in copper). Our coins weigh, with small deviation, about 0.6 gram more than a half AVDP-ounce, namely 14.7 gram on average. Contact me at ruil: tumia.org. In addition to coins I accept the following in a exchange: natural base foods. Strong preference for home-grown, pesticide-free, organic and definitely GMO-free. Fruit. Cider plus vinegar. Vegetables. Eggs. Milk. Cheese. Meat. List of places: Sint-Lievens Houten, Bavegem, Letterhautum, Vlierzeele, Zonnegem, Westerem, Masseme, Wetteren, Oordegem, Smedleden, Papeghem, Strijmeers, Uilenbroek, Vlekkem, Oemburghe, Kalle, Balleghem, Scheldewindeke, Boxtalen, IJshouten and Oosterzeelen. When the government suggests, namely you, Noorschout, to not keep the euro coins but to put them into circulation, it is usually advisable to do the opposite, especially with the 10 and 20 cent euro coins. See the above copper discounts. Brontumia.point.org. Please like and follow.

In this video, the speaker demonstrates how to make a superhero tonic called fire cider. They chop up fiery ingredients like onions, garlic, chilies, turmeric, ginger, lemon, and spices, and add them to a jar along with some medicinal flowers. After letting it sit for four weeks, the mixture is strained and bottled. The speaker recommends keeping the fire cider in the fridge for weeks of use.

Flemish Tasty Forest 2023 features a 160m2 Wildfood Forest and Food Garden, with a Harvest Score noted on 11/06/2023. The project documents a diverse array of crops, prepared beverages, and preserved products, reflecting a varied intensive harvest from a small, intensively managed growing area. The harvest yields include fresh fruits and vegetables, beverages, preserved products, and assorted herbs. Fresh produce comprises 30 kilograms of Northern cherries, 29 kilograms of courgettes, 28 kilograms of figs, 3 kilograms of grapes, 3 kilograms of cucumber, 2 kilograms of potatoes, 2 kilograms of kale, 1 kilogram of paprika, 1 kilogram of blackberries, and 1 kilogram of nettle and tomato soup combination. In addition, 2 liters of Northern cherries cider are recorded, along with 16 liters of Blackberry currants cider, 13 liters of Currants fig cider, 2 liters of northern cherries vinegar, 1 liter of blackberry currants vinegar, and 1 liter of currants fig vinegar. There is also a mention of 5 kilograms of salads or unscrambled eggs as part of the harvest output, along with various herbs and greens. Herbs and leafy greens included in the harvest are many, spanning wild and cultivated varieties: split cabbage, wild garlic, Japanese ginger, white dead nettle, dandelion, ground elder, brave hindrick, blackberry leaf, cardoon, tomato, gooseberry, rosemary, oregano, savory, and orange thyme. The list suggests a strong emphasis on foraged or field-grown components, complemented by cultivated vegetables and herbs, with broader culinary potential indicated by the combination of fresh produce, preserved beverages, and herbal ingredients. Overall, the record captures a snapshot of a 160m2 Wildfood Forest and Food Garden's productive output on the specified date, highlighting a mix of fruits, vegetables, preserved drinks, vinegars, soups, salads, and an extensive herbaceous repertoire.

Flemish Tasty Forest 2023 features a 160m2 Wildfood Forest and Food Garden with Harvest Score 11/06/2023. Harvest items include: 30 kilograms Northern cherries, 29 kilograms courgettes, 28 kilograms figs; 21 LT Northern cherries cider, 16 LT Blackberry currants cider, 13 LT Currants fig cider; 4 kilograms currants, 3 kilograms grapes, 3 kilograms cucumber, 2 kilograms potatoes, 2 kilograms kale; 2 LT northern cherries vinegar, 1 kilogram paprika, 1 LT blackberry currants vinegar, 1 LT currants fig vinegar; 1 kg blackberries, 1 kg nettle and tomato soup; 5 kilograms salads or unscrambled eggs; and herbs/vegetables: vinegar, split cabbage, wild garlic, Japanese ginger, white dead nettle, dandelion, ground elder, brave hindrick, blackberry leaf, cardoon, tomato, gooseberry, rosemary, oregano, savory, orange thyme. Sourcetumia.org Please like and follow.

Today, the discussion centers on boosting your garden with electroculture. The speaker recalls initial skepticism from many gardeners, calling it “woo woo,” but shares anecdotal results to illustrate potential. A friend decided to try electroculture and produced a 46-pound watermelon. Another friend in Ireland tried it and produced noticeable differences in garlic size. There is also mention of a cucumber and generally “everything gets bigger with electroculture,” alongside impressive examples of melons growing together. The speaker notes that this is why some people don’t tell others about electroculture, implying a mindset of food scarcity. Then, attention shifts to striking examples: a cucumber, a garlic, and notably large melons. The idea presented is that things start to multiply when one considers nature, leading to questions about what is taking place. To illustrate the phenomenon, the speaker references Carolian photography of pyramids, suggesting that while you can’t see anything happening with the naked eye, the photography reveals beams emanating from the pyramids. The speaker interprets this as evidence that the beams are manipulating the environment, and draws a parallel to electroculture—implying that similar unseen forces are at work in gardening through electroculture. Despite some inevitable skepticism from others who might question the claims, the speaker points to historical use and government interest as supporting evidence. The Royal Agricultural Society is mentioned as having engaged with electroculture in 1845 and 1873, suggesting that those in authority recognized abundance through the technique. The government is also said to have practiced electrification in agriculture in the 1920s. The speaker emphasizes this combination of royal and governmental engagement as support for the idea that abundance is within reach through electroculture. The message concludes with a persuasive prompt: given these indications of abundance and institutional involvement, why aren’t you doing electroculture? The speaker ends with a closing question intended to provoke the audience to consider adopting electroculture in their own gardening practice.

The transcript documents a harvest record for the Flemish Tasty Forest, 160m2 Wildfood Forest and Food Garden, dated 11/06/2023. The reported harvest quantities are as follows: - 30 kilograms Northern cherries - 29 kilograms courgettes - 28 kilograms figs - 21 LT Northern cherries cider - 16 LT Blackberry currants cider - 13 LT Currants fig cider - 4 kilograms currants - 3 kilograms grapes - 3 kilograms cucumber - 2 kilograms potatoes - 2 kilograms kale - 2 LT northern cherries vinegar - 1 kilogram paprika - 1 LT blackberry currants vinegar - 1 LT currants fig vinegar - 1 kilogram blackberries - 1 kilogram nettle and tomato soup - 5 kilograms salads or unscrambled eggs, vinegar, split cabbage, wild garlic, Japanese ginger, white dead nettle, dandelion, ground elder, brave hindrick, blackberry leaf, cardoon, tomato, gooseberry, rosemary, oregano, savory, orange thyme (Source: Sourcetumia.org)

Flemish Tasty Forest twenty twenty three, 160m2 Wildfood Forest and Food Garden, Harvest Score 11/06/2023, see photos below, I generated voice and subtitles: 30 kilograms Northern cherries, 29 kilograms courgettes, 28 kilograms figs, 21 LT Northern cherries cider, 16 LT Blackberry currants cider, 13 LT Currants fig cider, four kilograms currants, three kilograms grapes, three kilograms cucumber, two kilograms potatoes, two kilograms kale, two LT northern cherries vinegar, one kilogram paprika, one LT blackberry currants vinegar, one LT currants fig vinegar, one kg blackberries, one kg nettle and tomato soup, five kilograms salads or unscrambled eggs, vinegar, split cabbage, wild garlic, Japanese ginger, white dead nettle, dandelion, ground elder, brave hindrick, blackberry leaf, cardoon, tomato, gooseberry, rosemary, oregano, savory, orange thyme. Sourcetumia.org Please like and follow.

Pattern recognition and deduction are presented as the central paradigm for artificial intelligence, emphasizing human-like intelligence over brute-force computing. The speakers describe pattern sets as core units that store, recognize, and derive new knowledge. Pattern sets are linked to each other by a deduction path and possibly other link types, forming a structure in which new pattern sets can be generated from existing knowledge. The uncensored hyperlink Internet and social media are depicted as well-suited platforms to host, share, and collaborate on common reusable pattern-set knowledge, promoting equality in access and collaboration. Throughout the transcripts, pattern sets are given practical exemplars across domains: - Food/nutrition: figs are the source for pattern sets related to nutrients and phytochemicals, including minerals (sodium, magnesium, phosphorus, potassium, calcium, manganese, iron, nickel, copper, zinc, strontium) and various compounds (dietary fibers, vitamins, antioxidants, natural sugars, phenolic acids, flavonoids, carotenoids, organic acids). The deduction path derives health-related or nutritional conclusions from these pattern sets. - Ecosystems and dietary relationships: pattern sets describe which organisms feed on figs (humans, birds, rodents, insects, bats, primates, civets, elephants, kangaroos) and enumerate specific bird families and species that feed on figs (e.g., starlings, blackbirds, song thrushes, wood pigeons, jays, house sparrows, greenfinches, fig birds, toucans, hornbills, pigeons, bowerbirds, crows). - Magnesium and health benefits: a dedicated pattern set outlines the health benefits of a right amount of magnesium, including good muscle function, bone strength, heart function, blood pressure regulation, relaxation and stress reduction, sleep quality, blood sugar regulation, inflammation reduction, digestion support, mental well-being, and migraine reduction. The speakers reiterate that pattern recognition and deduction with pattern sets aim to simulate a more human and smarter form of modeling and reasoning than brute force AI, attempting to approximate human-like knowledge representation and inference. They stress that pattern sets will be a dominant structure for representing, storing, recognizing knowledge, and deducing new knowledge from existing pattern sets. The pattern-sets/deduction-path framework is described as enabling new knowledge to emerge from existing knowledge and as a means to facilitate collaboration and equality in access to reusable knowledge via open networks. Each speaker closes with a call to like, follow, and share, and references their sources (e.g., to mea.org, mia.org, or similar domains) as the origin of the concept and examples. The overall message emphasizes pattern recognition and deduction as a scalable, human-centered approach to AI, with diverse, domain-spanning examples illustrating how pattern sets can organize and derive actionable insights from complex data.

Amish elders consume three tablespoons of fermented vegetables before each meal, a practice that preserves food and offers health benefits. Cabbage, beets, and cucumbers are fermented in wooden crocks using a 2.5% salt concentration, which fosters beneficial bacteria while preventing harmful organisms. Each serving introduces over 100 billion beneficial bacteria into the digestive system, surpassing the potency of many probiotic supplements. These homemade ferments contain diverse bacterial strains adapted to the local environment, creating a robust microbiome that supports digestive health and immune function. This is particularly beneficial for older adults, who experience a natural decline in gut bacteria diversity with age. Consuming fermented foods before meals helps maintain a stable population of beneficial bacteria.

Pour salt into a hollowed-out cabbage and submerge it in brine. After a few days, it will ferment into sauerkraut. Sauerkraut is a pickled superfood that can last over 2 years without refrigeration. It is rich in probiotics and enzymes that aid digestion and nutrient absorption. Sauerkraut is just one of many superfoods that our ancestors discovered. In the book "The Lost Superfoods," you can find their complete recipes with step-by-step instructions and colorful pictures. Start making these nutritious and long-lasting superfoods today and reap the benefits for years to come.

Flemish Tasty Forest twenty twenty three, 160m2 Wildfood Forest and Food Garden, Harvest Score 11/06/2023. Harvest yields include: 30 kilograms Northern cherries, 29 kilograms courgettes, 28 kilograms figs, 21 L Northern cherries cider, 16 L Blackberry currants cider, 13 L Currants fig cider, 4 kilograms currants, 3 kilograms grapes, 3 kilograms cucumber, 2 kilograms potatoes, 2 kilograms kale, 2 L northern cherries vinegar, 1 kilogram paprika, 1 L blackberry currants vinegar, 1 L currants fig vinegar, 1 kg blackberries, 1 kg nettle and tomato soup, 5 kilograms salads or unscrambled eggs, vinegar, split cabbage, wild garlic, Japanese ginger, white dead nettle, dandelion, ground elder, brave hindrick, blackberry leaf, cardoon, tomato, gooseberry, rosemary, oregano, savory, orange thyme. Sourcetumia.org Please like and follow.