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Research shows that almost every major ocean and waterway is dangerously polluted. This pollution is causing issues like delayed puberty and weakened immune systems in young men due to high levels of estrogens in our food supply. The chemicals used in farming, particularly pesticides, are a major source of these estrogens. There are three primary classes of pesticides: neurogenic, which attack the nervous system and are derived from pesticides used in biological warfare; estrogenic, which disrupt the reproductive cycle of insects by elevating their estrogen levels; and glyphosate, also known as Roundup, which kills bacteria and microlife wherever it is sprayed, including the microbiome.

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Glyphosate is described as the biggest enemy in food, with the speaker asserting it is “proven to cause and tons of evidence” and noting billions of dollars Bayer and Monsanto have paid in glyphosate damages because it is connected to a very specific form of cancer. The current battle is described as state by state, with Bayer trying to pass a bill that says if the EPA says glyphosate is safe, then damages do not have to be paid. The speaker compares this to seeking the same “nineteen eighty six vaccine immunity” but for glyphosate, arguing that glyphosate must be a top priority for the administration. Attention has been given to preservatives and food red dyes, but the speaker emphasizes that parents can choose not to feed their children certain foods, whereas glyphosate enters water systems and can drift from one field to another, affecting crops even if they are organic. It is claimed that glyphosate contaminates our food systems in ways that are very hard to prevent, even with active efforts to avoid exposure, and that it also impacts farmers. Red dye 40 and sodas are described as secondary priorities, though easier to address because the mechanisms are understood. The speaker mentions possible actions such as regulating the purchase of soda with SNAP as a straightforward policy: “regulating the use of SNAP for purchasing of soda” is presented as a reasonable and easy measure to enact. In contrast, glyphosate management is described as a much harder battle due to entrenched systems, and banning it is described as very challenging, with the EPA allegedly still protecting its use. Overall, the speaker stresses that glyphosate is a far more systemic and difficult-to-address problem than other additives, due to its environmental spread, its alleged health risks, and the political and regulatory protections surrounding its use.

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Colleagues, we have unknowingly and involuntarily been exposed to the weed killer Roundup. Studies have consistently shown that Roundup, produced by Monsanto and Vyre, is highly toxic, potentially carcinogenic, and linked to liver cancer, diabetes, and cardiovascular disease. It is also responsible for endangering 93 percent of species. Even the commission's own report acknowledges the long-term risk Roundup poses to mammals, including humans. We have a crucial opportunity to remove this harmful product from our shelves. We must take a zero-tolerance approach and eliminate Roundup before it devastates nature and harms us further. Thank you.

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Organic oats are recommended due to glyphosate use in US crops. Glyphosate is described as a class one carcinogen linked to kidney problems, brain disorders, and autism. The speaker states that glyphosate is sprayed on a lot of things and that the food supply has been ruined by harsh pesticides like glyphosate.

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Monsanto found bacteria surviving Roundup in a waste dump, leading to Roundup-ready soybeans. Glyphosate in Roundup depletes nutrients in plants, weakens them, and promotes disease. Livestock eat Roundup-ready crops, leading to nutrient deficiency. FDA memos reveal GMO dangers in animal feed, with toxins bioaccumulating in animals and milk. 95% of genetic modifications aim to withstand more chemicals and drugs, altering genes in plants, animals, and humans permanently. Translation: Monsanto discovered bacteria resistant to Roundup in a waste dump, resulting in Roundup-ready soybeans. Glyphosate in Roundup depletes plant nutrients, weakens them, and promotes disease. Livestock consuming Roundup-ready crops face nutrient deficiencies. FDA memos expose GMO risks in animal feed, with toxins accumulating in animals and milk. 95% of genetic modifications aim to withstand more chemicals and drugs, altering genes in plants, animals, and humans permanently.

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Zen from Moms Across America states that Panera Bread had the highest level of glyphosate among all of the top 20 fast food restaurants tested. They acknowledge Panera’s public claim of “clean ingredients,” and emphasize that glyphosate is not clean. Glyphosate, known widely as Roundup, is described as the most widely used herbicide in the world. It is called a carcinogen and an endocrine disruptor, and is said to cause liver and kidney disease. It is described as a neurotoxin and a nervous system damager, and is said to kill sperm and to androgenize baby girls. The speaker notes that these effects are from animal studies. Zen mentions that there are many human studies as well showing a connection to increased miscarriages and prenatal births and birth defects. The message is that Panera Bread needs to do better, and they should put glyphosate on their no-no list and require that their suppliers only provide wheat and grains that have not been sprayed with glyphosate. The speaker states that they are asking Panera to do that, and that thousands of signatures are needed. The speaker urges viewers to visit momsacrossamerica.org, click on action, and find the fast food petitions page under action. The goal is to help get Panera to put glyphosate on the no-no list, describing this as a huge win for the food industry because Panera is one of the biggest purchasers of wheat products, using it for sandwich breads across the country. The appeal is for petition signatures to press Panera to adopt a glyphosate-free standard for their ingredients.

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Parents who eat all organic diets are showing high levels of glyphosate in urine analysis. It is unclear how glyphosate is getting into people who buy all organic at the grocery store, especially when they do not use Roundup. Glyphosate could be in the water system from tap water or baths, or in the air if they live in an area where there is a lot of spraying. It is difficult to avoid glyphosate completely through the American diet. Glyphosate is ubiquitous in the environment and in the food supply, making it hard to completely avoid.

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Popular wine and beer brands in the US have tested positive for containing glyphosate, a carcinogen. The wines include Sooner Home Merlot, Behringer, and Barefoot Cabernet Sauvignon, while the beers include Coors Light, Budweiser, and Stella Artois. The levels of glyphosate found were said to be below the safe limit set by the EPA, but this contradicts the EPA's claim that glyphosate is not harmful. In the past, the EPA had acknowledged that glyphosate causes cancer, but changed its stance after Monsanto funded studies. This raises concerns about the regulation of glyphosate.

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Bayer has removed glyphosate from Roundup weed killer, and according to the speaker, this is presented as good news only to reveal a new toxic lineup being sprayed in homes and public spaces. The speaker notes that all of these ingredients are horrible, with special emphasis on Dequat dibromide, which is stated as not only banned in the European Union but also more toxic than glyphosate and capable of damaging the gut, kidneys, liver, and nervous system. Despite these warnings, the speaker asserts that this mixture is still being sprayed. The message is that the problem with Roundup isn’t that it’s fixed, but that it’s not fixed at all—the product has not been made safe; instead, it has been rebranded, swapping one toxic chemical for four others, and the public is being led to believe it is safe. In addition to the product changes, the speaker highlights a legislative development: AB 453. This bill is described as shielding pesticide companies from liability in court, even if their chemicals cause harm. The speaker asserts that this reduces accountability and results in more toxins being sprayed near families. The overall claim is that Bayer did not make Roundup safer by removing glyphosate; rather, they replaced it with a new set of toxic ingredients, and now a state bill would protect manufacturers from legal consequences related to any harm caused by these chemicals.

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Monsanto scientists discovered bacteria at a chemical waste dump that could survive Roundup herbicide. They took the gene from the bacteria and inserted it into soybeans, creating Roundup Ready soybeans. These soybeans can be sprayed with Roundup without dying, but it kills other plant biodiversity. Roundup's active ingredient, glyphosate, was patented as a chelator that deprives plants of essential minerals and harms beneficial microorganisms in the soil. Livestock in the US consume Roundup Ready crops, leading to nutrient-deficient food. The toxins in genetically modified feed can accumulate in animals and their milk, posing a risk to human health. The majority of Canadian and American crops are genetically modified or contaminated. Genetic modifications are primarily done to make plants resistant to chemicals and animals resistant to drugs, but consuming them can alter our genes permanently.

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Other companies may reformulate Roundup to be safer, as Bayer has done in Europe due to EU regulations in 2017. Glyphosate-based herbicides sold in the EU are allegedly much safer than those in the US, with adequate warnings. Roundup and similar herbicides can purportedly be used and regulated more safely. A key initiative involves ending the pre-harvest spraying of herbicides on grain and bean crops, which is said to account for most dietary exposure. This practice allows farmers to harvest earlier but is barely economical. Crop insurance could cover potential losses from inclement weather, negating the need for pre-harvest spraying. Eliminating this practice could reduce glyphosate-based herbicide use by 2-3% and decrease exposure across the US population by 95%. The USDA and EPA are being urged to end these pre-harvest uses, as potential farmer losses can allegedly be covered in other ways, significantly reducing public exposure and risk.

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Our food is tainted by dangerous chemicals, making us sick. In 2011, Courtney Swan was diagnosed with a gluten intolerance, a common sensitivity among her generation. 85% of our food starts from patented seeds sold by chemical corporations, including companies responsible for Agent Orange. Since 1974, crops have been sprayed with glyphosate, and GMOs were introduced in the 90s. Companies like Bayer, formerly IG Farben, market glyphosate-based products like Roundup, claiming they're harmless. GMO crops resist glyphosate, leaving food covered in toxic residue that doesn't wash off. Glyphosate is sprayed on wheat, oats, chickpeas, almonds, and potatoes. Organic food is more expensive but avoids GMOs and glyphosate. The Environmental Working Group found glyphosate in 80-90% of wheat-based products, including Cheerios and Nature Valley bars. Glyphosate is produced and distributed from China. Bayer owns patents for soybeans, corn, canola, and sugar beets and is the largest distributor of GMO corn and soybean seeds. 80% of GMOs are engineered to withstand glyphosate, with 280 million pounds sprayed annually. Glyphosate is linked to neurological damage, endocrine disruption, reproductive harm, and fetal development issues and is classified as a carcinogen. It's found in breast milk, placentas, organs, sperm, rain, and drinking water. While GMO labeling exists, glyphosate isn't labeled. Doctor Don Huber warns glyphosate will make DDT look harmless. The US government subsidizes pesticide-sprayed crops, which are processed into unhealthy ingredients. Bayer protects its profits, funding educational programs and lobbying. Chronic illnesses are rising, and 77% of young Americans are ineligible for military service.

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In 2006, it was discovered that Roundup acts as a desiccant, meaning that if it is sprayed on a crop, it will dry out the crop. This has significant implications for farmers, because a major challenge near harvest is rain that can wet crops, leading to mold and ruined silos. Consequently, Monsanto began advising farmers to spray Roundup on crops, including wheat, right before harvest or at the time of harvest. The practice became extremely popular, with about 85% of Roundup used in history having been used since 2006. A large portion of this usage is as a desiccant. This meant that for the first time, Roundup was being sprayed on food, specifically at harvest time and not earlier in the season when rain could wash it off, and notably on wheat even though there was no such thing as Roundup Ready wheat. As a result, wheat desiccation with Roundup started around 2006. The speaker notes that this marked the first time Roundup was sprayed on wheat as a desiccant just before consumption. The claim is made that 2006 marks the year when gluten allergies began exploding, with celiac and other wheat-related problems rising in the country. The speaker suggests you can draw a red line back to 2006 as the year they began spraying Roundup on wheat.

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The speaker questions the safety of glyphosate, the key ingredient in Roundup, despite claims from Bayer that it does not cause cancer. They cite 180,000 lawsuits against Bayer, resulting in over $12 billion in damages, and Bayer's efforts to prevent future glyphosate-related cancer lawsuits. Roundup Ready crops, genetically engineered to resist glyphosate, led to a surge in its use, with approximately 60% of crops now treated with it. The speaker highlights a letter from members of Congress arguing against glyphosate overregulation, suggesting that without it, widespread hunger will occur. They point out that some signatories, like Deb Fischer and Chuck Grassley, are major recipients of funding from big agriculture and biotech companies like Bayer, DuPont, and Dow. The speaker implies that these contributions influence their support for glyphosate.

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This oatmeal contains glyphosate, a weed killer associated with cancer. Monsanto, the producer of glyphosate, settled over 100,000 lawsuits totaling $11 billion for cancer connections. Glyphosate is also linked to infertility, autoimmunity, and potential gut damage. Avoid consuming significant amounts of pesticides like glyphosate found in Quaker oatmeal. Overall, oatmeal is not recommended in the diet.

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There are concerns that the COVID-19 vaccines may have a potential link to cancer. The spike protein in the vaccines could inhibit tumor suppressor systems in the body. Additionally, the vaccines may impair natural DNA repair mechanisms, increasing the risk of DNA damage. Contamination has also been found in Pfizer vials, which could lead to a direct DNA injection and activation of cancer-related genes. This multi-hit hypothesis suggests that repeated vaccination could promote cancer development. There have been clinical observations of rapid cancer progression and reactivation of cancers in remission after vaccination. However, no agency has confirmed a direct link between vaccines and cancer.

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80% of Americans have Roundup in their urine. Roundup contains glyphosate, a powerful herbicide, and was introduced to commercial agriculture in 1974. Its use wasn't widespread until 1996, when Monsanto began selling genetically modified seeds resistant to Roundup. This allowed farmers to spray entire crop beds without harming their crops. 87% of children have glyphosate in their system. Roundup is allegedly dangerous and illegal in some countries, but making it illegal in America would impact monocrop agriculture companies.

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Glyphosate was originally patented to strip minerals off boiler and pipe walls because it's a chelator. As the most active chelator, it grabs minerals, making plants, animals, and humans mineral deficient. Mineral deficiency is linked to dozens or hundreds of diseases. Sometimes, absorbable minerals in the diet can reverse diseases, making minerals a huge piece of health. The American population needs more minerals every year because Roundup causes chelation, grabbing minerals and making them unavailable.

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Monsanto scientists discovered bacteria at a chemical waste dump that could survive Roundup herbicide. They inserted the gene responsible for this into soybeans, creating Roundup ready crops. However, Roundup kills plant biodiversity and hinders access to essential minerals, weakening plants and promoting disease. Livestock in the US consume Roundup ready crops, leading to nutrient-deficient food. The director of the Centre For Veterinary Medicine warned that toxins in genetically modified feed could accumulate in animals and their milk. Currently, 90% of Canadian and American crops are genetically modified or contaminated. Genetic modifications primarily aim to make plants resistant to chemicals and animals resistant to drugs, but consuming them can alter our genes permanently.

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A lab owner who previously worked at Monsanto tested five childhood vaccines for glyphosate. All five vaccines tested positive for glyphosate. This is considered statistically significant because when 20 Pediasure feeding tube liquid samples were tested for glyphosate, only six came back positive. The levels for the MMR vaccine were 25 times higher than the other vaccines. This is believed to be because the MMR vaccine is a live virus vaccine, and 25% of it must be gelatin to stabilize the live virus. The gelatin comes from pigs fed GMO grains containing glyphosate.

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Breast cancer affects one in eight women and may be linked to environmental estrogens. Six billion pounds of pesticides are sprayed on food, acting as estrogen receptor agonists and are toxic to cellular biology. Pesticides include herbicides, insecticides, and fungicides. The merger of Bayer, a pharmaceutical company, and Monsanto, an agrochemical company, is concerning. Bayer makes cancer drugs for non-Hodgkin's lymphoma, while Monsanto's Roundup, a widely used pesticide, causes the same cancer. Monsanto paid out $11 billion for non-Hodgkin's lymphoma cases. This merger creates a revolving door: companies cause illness, treat the illness, and hide the science.

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Glyphosate is found in tendons, joints, and bones, potentially contributing to fragile bones and bone density problems. Anthony Samsall found glyphosate in vaccines and a horse's hoof. Maps show increasing glyphosate use across the US. Avoiding glyphosate entirely in the US is difficult, but eating certified organic food helps. Glyphosate causes autism by destroying the gut. Vaccines also contain glyphosate, potentially contributing to their toxicity. Injecting glyphosate into the body, especially with aluminum, is extremely toxic. Live virus vaccines contain glyphosate but not aluminum, while other shots given simultaneously often contain aluminum, creating a dangerous mix when combined.

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Checklist: - Identify core claims about glyphosate, its safety, and regulation. - Preserve the sequence of key points: FDA oats omission, Monsanto safety claim, WHO classification, court case, EWG findings, and pre-harvest use. - Highlight unique or surprising elements (FDA omission, EWG 95% finding, pre-harvest drying use). - Exclude filler, opinions, or evaluative judgments. - Translate if needed and present all claims as stated. - Target 370–463 words for the summary. Glyphosate, the “Wheat killer,” is discussed as a herbicide associated with food safety concerns. The speaker notes that the FDA, in its reports for studies on different foods, omitted oats for some reason. They say we don’t have to worry about that because Monsanto, the creator of glyphosate, did their own studies and claimed that it’s completely safe. So we don’t really have to worry about that. But of course, the World Health Organization did say that glyphosate is a carcinogen, and there was a lawsuit that was won in court by someone being exposed to glyphosate and winning millions of dollars because they developed cancer. And the type of cancer apparently increases the risk for is called non Hodgkin’s lymphoma. But another organization called EWG, which I’ll put a link down below, when they found traces of glyphosate, wheat killer, and over 95% of samples of oat products. And it’s not that this oat is genetically modified. They use glyphosate as a pre harvest drying agent because it can kill the plant really quick and dry it up. And that’s what they use not only in oats, but in wheat.

Breaking Points

EXPERT EXPOSES Glyphosate Cover-Up Hidden In Spending Bill

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Roundup, containing glyphosate, is linked to cancer, particularly non-Hodgkin's lymphoma, with over 180,000 lawsuits against Bayer. Despite the World Health Organization's classification of glyphosate as probably carcinogenic, Bayer seeks legislative protection from lawsuits, with bills introduced in 11 states and a provision in the House Appropriations Bill that could block warning label updates. Dr. Munoz highlights strong evidence of glyphosate's carcinogenic effects, including DNA damage. She urges public awareness and action against liability shields for agrochemical companies.

Shawn Ryan Show

Zach Lahn - Inside America’s Cancer-Causing Chemical Problem | SRS #290

Guests: Zach Lahn

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Zach Lahn discusses the consolidation and foreign ownership reshaping Iowa’s farmland and local communities, arguing that out‑of‑state investors and large agribusinesses have aggressively reduced the number of family farms while increasing corporate influence over farming choices, land ownership, and input costs. He details how tax incentives and data‑center schemes are shifting farmland away from producers toward multinational technology and investment interests, arguing this erodes rural sovereignty and local culture. The conversation covers the rising cancer rates tied to agrochemicals like glyphosate and paraquat, highlighting internal industry documents and regulatory capture of agencies he claims enable these products’ continued use despite apparent risks. Lahn contrasts EU versus US approaches to glyphosate, explains the difference between pure glyphosate and formulated herbicides, and argues that regulatory frameworks are being shaped by industry, not public health, with potential consequences on water quality, wells, and food safety. Throughout, he frames these concerns within a broader political project to empower Iowa—first by defending local agriculture and heritage, then by challenging federal policy with a state‑centric program that prioritizes community needs, clean water, and local food production over corporate interests. The episode also touches on the perceived inadequacy of Washington’s accountability, the power of lobbyists, and his bid for Iowa governor as a vehicle to promote “Iowa First” policies, including suing the federal government when necessary, reforming farm policies, and shifting investment toward homegrown agricultural enterprises. Affective anecdotes about generations on the land, the Civil War heritage, and personal family history anchor his argument for cultural preservation as a rationale for policy change. The transcript closes with calls for increased transparency around bill sponsorship, opposition to immunities that shield polluters, and a critique of national political distractions—from alien discussions to broad‑sweeping executive actions—while emphasizing practical, locally driven reforms to reduce cancer risk and restore rural vitality.