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Something strange is happening with our food. I left a watermelon out, and it didn't rot or get eaten by bugs or birds. It stayed untouched for a whole day and night. This makes me question what we are really eating. It's concerning and needs to be discussed.

The speaker on David Chang's Netflix show stated they would eat human meat if a fancy restaurant served a tiny piece, even making Chang speechless. The speaker knew the statement wouldn't be well-received. They clarify they haven't eaten human meat, referencing the "Bodies" exhibit. They feel everything has been eaten in fine dining except human meat. The speaker then jokes about what body part they would offer to be eaten, such as their belly or arm, after passing away naturally. They suggest a thigh, saying it tastes like chicken.

The speaker on David Chang's Netflix show said they would eat human meat if a fancy restaurant served a tiny piece, which made Chang speechless. The speaker knew the statement wouldn't go over well. They clarify they haven't eaten human meat, but have been to the Bodies exhibit. They feel like everything has been eaten in fine dining, so the one thing that hasn't been served is human meat. The speaker would offer their belly or a piece of their arm to be eaten after they pass away naturally. They joke that a thigh would taste like chicken.

Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Speaker 1: Everyone loves Costco chicken or even that rotisserie chicken from Walmart or your favorite grocery store. But what if that label on that rotisserie bird isn't telling you the whole story? What you're about to learn could change the way that you buy protein forever. Costco chicken is beloved and seen as a great deal. I know this. But recent discussions about preservatives, labeling accuracy, and contamination has put that belief at risk. Guys, look. Speaker 2: Costco is facing a lawsuit over its popular rotisserie chickens. A group of shareholders filed the lawsuit against the company over its treatment in raising chickens. Speaker 0: You trust Costco with your family's dinner, but their meat undergoes a controversial process that's banned in several countries. Most shoppers have no idea this is happening right under their noses. The real question isn't what they're doing. It's why they're allowed to do it. You know that famous $5 rotisserie chicken at Costco? The one that's been the same price since Obama was president? Well, there's a juicy secret they don't want you knowing about. Speaker 1: They label it as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, guys. And this goes hand in hand with Walmart and your probably your favorite grocery store. This is what I would call a huge scandal. There's a reason why those chickens have been four ninety nine since 2009. It's to get you in the store. It's to get you to spend a ton of money, and they've cut a lot of corners to make sure that it's cheap and easy to produce for you. Welcome, guys. My name's Cohen from Riverside Homestead. What I do is I give you guys value. I do the digging so you don't have to do it. So if you appreciate that, hit the thumbs up right now. Let the community know where you're chiming in from, what state, and let me crush your dreams on rotisserie chicken like ugh. Trust me. I know. So watch. This chicken is labeled as no preservatives, organic, healthy as it gets. We've talked about this before on this channel. Loopholes. Speaker 0: Costco injects every single rotisserie chicken with a phosphate solution before it hits those warming lights. Think you're buying pure chicken? Think again. You're paying for water with a side of poultry. This liquid injection makes each bird weigh significantly more, So you're essentially buying a sponge that's been soaked in chemical juice. Speaker 1: Did you guys know that these chickens are only about six weeks old because of everything that they pump into them? It's a marketing ploy to get you through the door for the cheap chicken and buy everything else. And there's active lawsuits right now. This is especially bred chicken in horrible conditions. Speaker 3: Grown and fattened on likely corn and soy that's GMO to create this chicken in six weeks that you're eating. They take it to a mass slaughter house where they dip it in chlorine and other toxins to make it safe, and it's leaving those residues on the chicken. And this bird isn't just seasoned with normal herbs and spices. They have preservatives in here like sodium phosphate that's linked to liver and kidney damage and carrageenan, which can degrade into polygenin, which is a known inflammatory agent and possible carcinogen. Speaker 1: Yeah. I found information on that from another doctor. Speaker 4: Doctor Tanya, what's one thing you never buy from the grocery store? Rotisserie chicken. Why? The bag the chicken is stored in is plastic, and it leaches chemicals that get into the food when it's sitting under the heat. Most stores inject the chickens with additives so that they can last on the shelf longer. Chickens are often marinated in a preservative solution. We opt for preservative free cosmetics, and then we're eating preservative infested chicken. And carrageenan. This is a chemical that precooked poultry is injected with to make it tender and juicy, but guess what? It can also inflame the gut. Carrageenan is banned in Europe, but not in The United States. Speaker 1: Yet again, another ingredient item banned in other countries, but allowed in The US. I know we love it because it's such a good deal. It's cheap. It's easy. It's taste great. I'm on the struggle bus with you guys on this one, but I'm reading countless articles, discussion about preservatives, labeling accuracy and contamination that has put all this belief at risk. Now I recently was at a Costco filming this right here. I was there. I saw it. It says no added hormones or steroids in a chicken that is fully developed in six weeks. Right there at the bottom, you can see it says no added preservatives. And have you ever wondered why it's in a plastic bag that you can put in your microwave? Microwave safe, plastic bag, put the two and two together. Speaker 3: Right out of the oven stored in a plastic bag. Nobody really knows what type of plastic bag this is, but it's likely a mix of polyethylene terephthalate. Remember that word phthalate? It's a known hormone disruptor, and this is microwave safe. So you're putting hot food into a plastic bag that can leach these hormone disrupting chemicals, and a 117,000,000 of these are eaten each year in The US. So share this video with your friends. Speaker 1: This is what I'm talking about. Hundreds of thousand millions of these chickens are sold in The US a year. This is why you need to share this out. Sorry folks, but they're just cutting too many corners these days. And it comes down to us. And who's gonna suffer? Us. They're gonna make a ton of money. So if you dive into the legal term no preservatives, they found loopholes to where they can actually put this legally. This is where the class action lawsuit or the lawsuit from a couple people in California are like, hold up. Wait a minute, you guys are using this stuff and this is preservatives, but you guys are saying it's no preservatives. In short, the processing agents that they're using can be deemed not to be called preservatives. Oh yeah, you're getting something with no preservatives, organic as it gets. Yet at the end of the day, you and I would look at that cross eyed and be like, Yeah, what they're using works the same way. It's not what you think it is. That's just what it is. I'm not sure if you guys have seen what these large scale poultry processing facilities look like, but it's not happy chickens walking around a field eating green grass and bugs. Think about the cross contamination that occurs and what safeguards exist and where they fail. For certain that these huge plants they fail. Great thing for Costco is they can scale. They can pump out millions of birds in six weeks and give it to us for a low price even with them losing money. That's right. Like I said, scammedemic kind of they will take a loss on this because they're producing at such a large scale and cutting corners just to get you through the door for that $4 and 99 rotisserie chicken so that you put hundreds of dollars of their stuff in your cart and check out. Other stores, Walmart, other grocery stores, they have caught on to this. They know what Costco found out. They're all doing the same thing. This is information that you need to consider. Speaker 5: Alright, guys. Here are three scary facts about Costco chicken that'll hopefully make you never buy this shit ever again. Alright. So I had to move on over to Lowe's to show you part two of this video. So they start by bathing the chicken in chlorine. They actually put it in a chlorine bath, and it soaks in this chlorine for about thirty minutes. Why does that and should that matter to you? I'm gonna tell you. Next thing they do is they inject the chicken with a chemical compound called TSP. It's trisodium phosphate. Guys, I'm just at Lowe's pulling this stuff off the shelves. This is crazy. I mean, this is the shit that you're allowing into your body. Read the warning label on this and tell me that this is a good idea to ingest in the human body. And then the last thing, which is I don't know if it's scarier than the other two things. They're all really bad. But they they let the chicken sit in these plastic bags, and they sit there for days on end, hours, days, whatever. It's sitting in your fridge for probably a long time. There are microplastics being released into the chicken from the plastic bags that are getting into your body, and it is unbelievably bad for you. Mean, there's microplastics showing up in human hearts, in in in men's testicles. Like, it's really, really bad, guys. So here's the deal. Everyone's gonna ask me, what do I do? Buy your chickens local. Go to your local farmer's market. Go to your local farms. They are a little bit more expensive, so just eat less or go or or just be resourceful and find deals. But stop buying this shit because it's literally killing you. Speaker 1: When I go to Home Depot and I pull TSP off the shelves, what kind of chemical is that? Speaker 6: So when you grab TSP at Home Depot, you're holding trisodium phosphate. It's a heavy duty cleaner, often used to degrease and prep surfaces before painting. Powerful stuff. Just use it with care. Speaker 1: What's the caution label say? Speaker 6: The caution label on TSP usually warns about skin and eye irritation. So gloves and goggles are a must. It'll also say not to inhale the dust and to keep it away from kids. Basically, respect the power and you'll be good. Speaker 1: What if you eat it? Speaker 6: If you ingest TSP, it's no joke. It can cause serious irritation. Think burns in your mouth, throat and stomach. The label will tell you to seek medical help immediately. No waiting. Speaker 1: So yeah, definitely not a seasoning. Speaker 1: But if you go down the rabbit hole on that one, it's gonna say that it's a different type and it's the safe version and the FDA would never allow that specific one in your food. Just a different one. So when they put it in like rotisserie chicken, they're probably just putting safe amounts of it. Speaker 6: Oh no, don't worry. They're not putting TSP in your rotisserie chicken. That'd be a disaster. Some food safe phosphates might be used in processing, totally different and regulated, but the cleaning product TSP strictly for walls, not wings. Speaker 1: Are you sure it's not the same thing? Because a lot of reels say it's the same thing. Speaker 6: Yeah. I get why those reels pop up, but trust me, food grade phosphates and TSP cleaner are not the same. The food versions are heavily regulated for safety. If they try tossing the Home Depot stuff in your chicken, the FDA would have a feel day. So no worries. Speaker 1: I'm telling you guys, it's a deep dive in half. Make informed decisions. Realize that these big companies are all about making the money, not about bringing you the safest product. And trust me, it's a little bit of a stab to me too because I like easy, I like tasty and we need that sometimes. But in this case, they may have jumped through too many hoops too many times, and it's putting Us consumers possibly in a bad position. Speaker 1: I've got two other great videos. If you guys didn't see these videos, you gotta watch these. These will blow your mind equally as much. Please let me know what you think down in the comments. Thumbs up. Share this out and subscribe because I've got a lot more coming down the pipe. Keep prepping, keep learning, keep doing. We'll see you guys on the next one.

Get free fries when you get vaccinated. I got vaccinated, so can I get these delicious fries? There's also a burger element to this. Is it too early for a burger? No, it could be breakfast. If you love hamburgers, great. If not, respect all ways of life. But if this appeals to you, think of it when you think of vaccination. Vaccinations give me a good feeling right now.

Speaker 0 argues that the cream in an Oreo cookie isn’t real cream at all, but rapeseed oil mixed with emulsifiers, which are used to glue oil and sugar together so it stays smooth even when it isn’t real food. The cookie part isn’t chocolate either; it’s stripped cocoa and chemical stabilizers. They remove most of the cocoa fat, then rebuild the powder with stabilizers and conditioners so they last forever. The speaker asks what happens when you try to burn these long-lasting ingredients, noting that it doesn’t burn and instead glows. They say, “What kind of natural food do you know of that does this? Food doesn’t usually do that, but materials do. You’re already infected.” The segment ends with “Brain rot reels.”

Nestle, it's been 9 months since I stored this, and it hasn't melted at all. Look at it—no mold whatsoever. How can this be? Do people still eat this? It's shocking to think about. I used to eat it too, but we stopped consuming this kind of junk, and I'm really glad we did. What are your thoughts on this? It's crazy that this is considered food. Have a good day!

Did you know that there's human hair in bread? L Cysteine, an amino acid used to prolong shelf life, is made from human hair collected from salons and barbershops in China. It's also found in duck feathers, chicken feathers, and cow horns. The problem is that bread labels don't list L Cysteine as an ingredient because it's used to make another ingredient. There are vegetable-based alternatives, but they're not commonly used in mainstream bread. To avoid L Cysteine, it's recommended to buy bread from local bakeries instead of fast food chains like McDonald's or Dunkin' Donuts. Fresh bread from local bakeries doesn't contain this additive.

I witnessed a man eating a pigeon, the worst thing I've seen in 16 years of living in New York, even worse than seeing a man's head get curb stomped and multiple nude men pooping on the sidewalk. I was walking to get my hoo lasered on 57th and Broadway and saw a dead pigeon with feathers everywhere. When I left, the pigeon was still there, but a man's face was pressed against it. I don't know if he was eating it or motorboating it, but the pigeon was dead, and the man's face was like this. That is something I will never forget.

Look at this! There's a living bug in here, and it's disgusting. We've found several others like it. Nowhere on the packaging does it mention the possibility of bugs. This is unbelievable, especially considering the expiration date is May 10, 2025.

Something's not right. I left a watermelon out, and it didn't attract any bugs or birds. It stayed untouched all day and night. This makes me question if our food is truly natural. What do you think about this? It's mind-blowing.

The University of Nebraska tested a quarter-pound patty destined for McDonald's to determine the number of DNA strains present. The test revealed over 1,300 different strains of DNA in that single patty, which is a concerning finding. In contrast, the speaker's shop processes one animal, using all the whole muscle trim from that single animal to produce their ground beef. This means there are over 1,300 different animals represented in one McDonald's quarter-pound patty, compared to one animal in all the ground beef chubs sold at the shop. The speaker suggests consumers consider this when purchasing beef and recommends buying American and buying local.

Speaker 0: For Christmas, I got one of those cookie boxes, but here's the magic part. Watch this. There are actually cookies inside of here, and I've never seen that in my life.

Get free fries when you get vaccinated. I got vaccinated, so can I get this? There's also a burger element to this, but it's too early for breakfast. Respect all ways of life, but if this appeals to you, think of it when you think of vaccination. Feeling good about the vaccination rate right now.

One day, while waiting in a long line at Chick-fil-A, I questioned why a chicken sandwich would attract so many people. Curious, I researched the ingredients. During the ongoing debate between Chick-fil-A and Popeyes, I discovered that the Popeyes chicken sandwich contains over 40 ingredients, with 32 being man-made chemicals. Chick-fil-A's sandwich has over 50 ingredients, with more than 40 also being man-made. This led me to conclude that these sandwiches are highly addictive due to the chemicals, particularly MSG. After sharing this information, Chick-fil-A removed the ingredient list from their website, suggesting they don't want customers to know about the additives that contribute to cravings rather than nutritional value.

I bought a T-bone steak from Walmart and found it to be mostly fat and not real meat. It was so disgusting that I couldn't even pick it up. This experience has made me never want to buy meat from Walmart again.

A speaker presents a surprising experiment with an Aldi loaf of bread purchased over two and a half years ago, kept in an office as a demonstration. The speaker notes that the bread has been in the office for more than two years and can be used like an accordion, smashed up, and then it will return to its original shape. Eric is mentioned as someone who can attest that the bread has remained in the office for over two years. The speaker points to a close-up of the loaf and observes that there is no mold and that it smells fine. The bread’s resilience—being smashed and then bouncing back—has been demonstrated, reinforcing the claim that the bread has persisted for an extended period. The overall implication drawn by the speaker is a concern about food content and preservation, prompting a question: "What the hell is in our food?" This query signals a broader investigative aim. The speaker concludes with a commitment to action: they plan to come and find out what is in the food and to work on legislation to provide information on what is being put into people's bodies. The dialogue frames the experiment as a provocative example intended to drive legislative attention toward transparency about food ingredients and additives. Key points: - Aldi loaf of bread purchased over two and a half years ago is kept in an office as an experiment. - The bread has remained unmolded and smells fine after more than two years. - It can be smashed and will come back to its original shape, illustrating remarkable persistence. - Eric corroborates that the bread has been in the office for over two years. - The demonstration raises questions about what is in our food. - The speakers intend to work on legislation to provide information about food contents for consumers.

I noticed the long lines at Chick Fil A and wondered why their chicken sandwich was so popular. I did some research and found out that both Chick Fil A and Popeye's chicken sandwiches contain a high number of man-made chemicals. Chick Fil A had over 50 chemicals, while Popeye's had over 40. This made me realize that these sandwiches are not just tasty, but potentially addictive due to the MSG and other chemicals they contain. I shared this information, and Chick Fil A even removed the ingredient list from their website. It seems they don't want people to know about the additives in their food.

"The meat is not rotting. The meat is fermenting." "The lactic acid that is building in there and all the enzymes and all of that is very beneficial." "And the longer you let that raw meat begin to just do its fermentation process, the stronger it becomes." "The Tartarian culture ate lots of high meat." "They actually used to take their meat, put it underneath their saddle, and as they rode their horse, the meat would actually get fermented and gain the bacteria which was very, very beneficial." "a lot of Tartarians lived up to 300 years old." "When in reality, hot meat, is fermented meat, is actually very beneficial, and people don't eat enough of it." "So we're right here in Scottsdale doing a little hiking, and you should always bring your raw meat because you have to be prepared."

When people buy our meat, they often wonder why it's not red when they open it. The reason is that the red color in packaged meat is artificially created by pumping gases into the packaging. The natural color of meat is not that red. When meat is first exposed to oxygen, it briefly turns red before browning. Our meat is brown because it is flash frozen shortly after being cut, making it fresher than the artificially red meat in grocery stores. Unfortunately, there is no way for consumers to know if the meat they buy is artificially colored or not. The color of meat does not necessarily indicate its freshness.

Speaker 0 describes uranium water bottles from the 1920s, explaining that you would pour water in and drink it the next day because the uranium would turn it into spring water and into sulfur, claiming “that’s radium and uranium is sulfur.” He then says he decided to test something with food. He put bananas in the uranium water bottle to see what would happen to food. He observed that the uranium water bottles preserve food for up to a month; bananas usually change quickly, but when placed in the bottle, the banana stayed yellow permanently for three weeks. He then left the experiment running, not touching it. After six weeks, the banana developed only a pinch of mold on top and began turning black dots and other signs, but he ate the banana anyway. He says the banana became radioactive and “off the charts” on the Geiger counter, with energy levels described as cranked up. He then ponders what radiation is and notes that humans are radioactive beings, suggesting that perhaps we were meant to consume certain things to bring energy back, but governments have changed this narrative with a scare story. He mentions a government story where a man drank radium water and allegedly his jaw fell off. He emphasizes that this is “no joke” and claims it was just one person, while thousands of others were reportedly doing it. He adds another claim about the imagery used in newspapers: the photo of the man whose jaw supposedly fell off was not him; it was a different person with a disabling disease, used to scare people.

Speaker 0: You know, if you get into peanut butter, you know the whole thing with peanut butter, they tell you to avoid the peanut butter. Peanut butter is loaded with copper. Peanuts are loaded with copper. That's why they tell people to stay away. Also helps protect you from all these cell phone nonsense that they keep putting up. Peanuts. Now they don't tell you that they were sticking people with toxins which were making them allergic to peanuts. That's the one part they forgot to say about that whole thing. But peanuts are high in copper. They're also high in zinc. They're also a complete superfood. But they'll tell you it's the mold. You gotta stay away. Gotta stay away. Anytime they tell you to stay away from something, you should probably be using it. For example, uranium glass and copper cups Tell you to stay away? Probably should check it out. Probably try it out a little bit. See how you feel with organic peanut butter from Azure. I eat about a half a jar a day. And if that was the case, that it was allegedly as toxic as we were told, I would have been gone a long time ago. Take a perfect example. Get yourself organic peanuts.

All my life, I've heard about Fort Knox and how it's supposed to hold all of our gold. But lately, I've been getting nervous about whether it's actually still there. So, I'm going to Fort Knox to open the doors and inspect the place myself. I want to see if the gold is still there, and whether anyone has stolen it. It's supposed to hold a lot of gold, like 400 tons. I just want to make sure that when we open it up, the cupboards aren't bare.

The McDonald's Big Mac contains more than just bread and beef. The bun has canola and soybean oil, along with sugar. The pickles have 10 ingredients, including potassium sorbate, polysorbate 80, and aluminum salts. The lettuce is plain, but the secret sauce has seed oils, canola oil, soybean oil, propylene glycol, high fructose corn syrup, and caramel color. There's another beef patty, more secret sauce, and a piece of American cheese that's not real cheese and contains microplastics. This is why many Americans are unhealthy. It's better to eat real food like meat, organs, fruit, honey, and raw dairy, and avoid ultra-processed food like the Big Mac.

The speaker tests the conspiracy theory that Great Value ice cream sandwiches from Walmart do not melt. The theory claims that these ice cream sandwiches, despite being labeled as "made with real ice cream," will not melt if left out. One ice cream sandwich is placed on a plate and left on the counter overnight. The next morning, the ice cream sandwich is observed to not have melted into a puddle of milk. Instead, it retains its shape, resembling a pancake, with a strange yellow color. The speaker expresses surprise that it didn't melt as expected.