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Smithfield Foods built a slaughterhouse in North Carolina capable of processing 30,000 pigs daily. Wendell Murphy, a state senator, passed 28 laws making it illegal to sue factory farms and partnered with Smithfield to create warehouses called Murphy 1100 to raise pigs. This dropped pork prices from 60¢ to 2¢ a pound, putting 28,000 independent hog farmers out of business. Farmers who signed contracts with Smithfield mortgaged their homes to build hog sheds and lost control, becoming "surfs" on their own land. Smithfield dictated farming practices and controlled 80% of hog production in North Carolina. Iowa adopted the same system, leading Smithfield to control 80% of US hog production. Smithfield then sold itself to China. This industrial agriculture threatens American democracy by taking control of landscapes and undermining independent family farms.

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Bill Gates and his foundation are advocating for a specific type of agriculture that excludes animal-based proteins and small farms. This is leading to the consolidation of farms into large corporate mega farms, displacing small and medium-sized farms. Similar trends are happening in China, where small family farms are being replaced by government-controlled mega farms. The global agenda to target farmers is part of a larger plan to implement the same policies worldwide. This consolidation of agriculture and food supply is concerning because it can lead to food shortages and higher prices. The ultimate goal seems to be control over the food supply, as controlling food means controlling the people.

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Bill Gates and Chinese investors are buying up American farmland, raising prices and hurting small farmers. John Boyd Jr. urges people to grow their own food and support local farmers. He emphasizes the importance of natural, healthy food over synthetic alternatives. Government oversight is lacking, and action is needed to protect small-scale agriculture. Boyd encourages investing in rural America and supporting small family farms for a secure food supply.

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Bill Gates and his foundation are acquiring farmland and promoting a specific type of agriculture without animal-based proteins. This approach is causing damage and displacing small family farms worldwide. The government and corporate mega farms are shutting down small and medium-sized farms due to compliance issues and excessive regulations. This trend is seen in China, where small farms are being replaced by large government-controlled mega farms, forcing families into overcrowded cities. The global agenda against farmers is evident, as governments push these regulations worldwide. The solution to environmental issues lies in getting the top 20 countries responsible for 80% of emissions to take action, which requires leveraging money.

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Where have the EPA, FDA, and political leaders been? How did you miss the peril of forever chemicals destroying our land, farms, water, and public health? This has broken our hearts, and I don't know if we'll ever recover. Our farms are contaminated with chemicals linked to liver damage, fertility issues, thyroid problems, and cancer. The land is poisoned, the water contaminated, and people are affected. These forever chemicals are nearly impossible to destroy, tainting crops and milk, pushing farmers to ruin. Suicide rates are high among farmers facing bankruptcy after generations of family farming. This is the story of farmland destroyed beneath them due to greed and money. We'll show you where it began and how far back the cover-up goes. They chose to hide it. With 97% of Americans impacted, everyone will deal with the fallout. I'm glad this is being investigated.

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The speaker asserts that the consolidation of the meat processing business, enabled by the government, has negatively impacted the national economic health. They claim that two foreign government-controlled companies acquired major players in the industry. One is controlled by the Chinese, who bought Smithfield, and the other is a Brazilian company. According to the speaker, 85% of the industry is now controlled by four companies, dictating market conditions. They express concern that the government allowed over 50% of beef processing to be controlled by foreign entities, which they believe compromises food source security, especially given the current geopolitical climate. They question why a potential adversary would control 25% of US meat processing.

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Bill Gates is the largest owner of ranches and farmland, raising questions about the trend of big companies buying up farmland. This is seen as a form of fascism, now being promoted as Build Back Better or The Great Reset.

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We lost 500,000 farms and 125,000,000 acres of farmland in the US last year. Local ranchers and producers need support. Buy American. Buy Local.

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Bill Gates and Chinese investors are buying up American farmland, hurting small farmers. John Boyd Jr. urges people to grow their own food and support local farmers. He warns against fake meat and genetically modified seeds. Government inaction is a concern. Boyd emphasizes the importance of investing in rural America and supporting small-scale farmers for healthier and safer food options.

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I'm in Sherwood, Connecticut, discussing why entities like Gates and China are buying up American farmland. My experience with factory farms highlights this issue. For 20 years, I sued large producers like Smithfield Foods, which built a massive slaughterhouse in North Carolina. Partnering with a state senator, they passed laws making it illegal to sue factory farms. This led to the demise of 28,000 independent hog farmers, replaced by a few large factories controlled by Smithfield. They dictate farming practices, leaving farmers with no control. As a result, Smithfield now controls 80% of hog production in North Carolina and sold itself to China, threatening the vision of American democracy rooted in independent family farms. This industrial agriculture not only compromises food quality but also undermines our landscapes and democracy.

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The speaker says the cattle industry has changed dramatically due to government allowance of meat processing consolidation. Four giant companies consolidated, which has a detrimental effect on national economic health. The government allowed two giant companies controlled by foreign governments to acquire US companies. One is controlled by the Chinese, who bought Smithfield, and the other is a Brazilian company. Four companies now control 85% of the industry and dictate who gets what, where, and when. The speaker claims the government has allowed over 50% of beef processing to be controlled by countries outside of the US. The speaker questions why the US would want an antagonist controlling 25% of its meat processing, citing food source security and the geopolitical situation.

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I'm here to address why figures like Gates and China are acquiring farmland. I spent 20 years involved with factory farms and saw firsthand how Smithfield Foods transformed North Carolina's pork industry. Smithfield built a massive slaughterhouse and partnered with a state senator who made it nearly impossible to sue factory farms. They then introduced warehouse-style pig farming, driving pork prices down and forcing 28,000 independent hog farmers out of business, replacing them with 2,200 factories. Farmers who remained became controlled by Smithfield, losing autonomy over their land and practices. This model spread to Iowa, and eventually, Smithfield sold itself to China, giving them control over a large portion of American hog production. This shift undermines the vision of a democracy rooted in independent family farms and poses a significant threat to our democracy by consolidating control of our landscapes.

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Bill Gates and Chinese investors are buying American farmland, raising land prices and hurting small farmers. John Boyd Jr. urges people to grow their own food and support local farmers. He emphasizes the importance of eating natural, locally sourced food for health and sustainability. Government oversight is lacking, and action is needed to protect small farmers and food security. Boyd encourages individuals to invest in rural America and take control of their food supply.

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In 2020, a powerful organization known as stakeholders initiated a 10-year shift towards stakeholder capitalism, marking the decline of shareholder capitalism. Their agenda includes controlling the food supply chain by 2030, with Bill Gates becoming the largest individual farmland owner. They promote GMO foods and aim to ban livestock, suggesting alternatives like artificial meat and insects as food sources. Climate change is used as a justification for these changes, with warnings about food insecurity and famine. Protests by farmers are escalating globally, with thousands demonstrating against government policies that threaten family farms. The situation raises concerns about food security and the future of agriculture. For more information, visit yellow.forum.

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I'm at Sherwood Island in Connecticut, discussing the issue of farmland ownership by Gates and China. My experience in factory farming, particularly with Smithfield Foods in North Carolina, illustrates this problem. Smithfield built a massive slaughterhouse and partnered with Wendell Murphy, who passed laws making it illegal to sue factory farms. This led to the closure of 28,000 independent hog farmers, replaced by 2,100 factory farms controlled by Smithfield. Farmers who contracted with Smithfield lost control over their operations, becoming dependent on the company. As a result, Smithfield now controls 80% of hog production in North Carolina and expanded this model nationwide before selling to China. This shift undermines the vision of independent family farms and poses a significant threat to American democracy and our agricultural landscape.

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Microsoft founder Bill Gates is the largest private owner of American farmland, with over 275,000 acres in 19 states. John Boyd Jr. says Gates’ land purchases are greed that runs America’s family farm off family land, noting, 'What farmer do you know that can pay that kind of money per acre' as prices reach '$1,520,000 dollars acre.' He argues Gates doesn't help communities and wants to reshape the food industry the way seeds were changed, 'and now he wants to to do that with beef,' opposing 'fake meat' and urging support for 'America's farmers.' He cites China buying farmland, saying, 'The Chinese own, the biggest pork processing plant,' and complains of 'no oversight from this administration.' Boyd urges Americans to 'start growing small plots of food in their backyard' and says, 'it just takes a few acres, and you can have your own food supply.'

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I'm here to discuss why companies like Gates and China are buying up farmland. I spent years suing factory farms, including Smithfield Foods, the largest pork producer. Smithfield came to North Carolina and, with a partner, created large-scale hog warehouses, dropping pork prices from 60¢ to 2¢ a pound. This put 28,000 independent hog farmers out of business, replaced by 2,200 factories controlled by or contracted to Smithfield. Farmers became like serfs on their own land, losing control over their practices. Smithfield dictated everything. Because of the price drop in North Carolina, Iowa had to adopt the same system. Eventually Smithfield controlled 80% of US hog production and then sold itself to China. Now China owns a large part of our hog production, threatening Thomas Jefferson's vision of a democracy rooted in independent family farms. This industrial agriculture gives us substandard food and threatens American democracy.

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South Dakota Republican representative Dusty Johnson is calling for Bill Gates to testify before the House Agricultural Committee regarding his extensive farmland purchases in the US. Gates currently owns 270,000 acres of farmland, making him the largest owner. Johnson questions what Gates plans to do with the land, especially considering his belief that developed countries like America should consume less red meat. Gates has stated that his land purchases are not climate-related, but has not provided further details. Some speculate that the consolidation of farmland by individuals like Gates and governments like China could be a means of controlling resources and exerting power. Indian scholar Vandana Shiva argues that controlling the food supply is a way to control countries and their decision-making abilities. Growing food locally is seen as a more sustainable and natural approach.

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Speaker discusses Bill Gates and his acquisitions in U.S. farmland, stating he owns about 242,000 acres of farmland in The United States, which is described as a lot. The claim is made that during COVID, China bought up about the same amount of farmland in The United States, and the purpose attributed to these acquisitions is to control the food supply. The speaker notes Gates as also one of the biggest investors in fake meat products that are entering storefronts, and mentions the existence of fake meat commodities being introduced into supermarkets. The speaker asserts that this is a distraction. They further claim to examine fake protein and how it’s being inserted in most products, stating that the aim is to take animal protein out of the consumption model and turn it into something grown and produced in the labs.

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The cattle industry has changed due to meat processing consolidation by 4 giant companies, two of which are controlled by foreign governments (China and Brazil). This raises concerns about national security and control over our food source. It is alarming that over 85% of the industry is now controlled by these companies, impacting who gets what, where, and when. Allowing foreign control of such a vital industry poses risks to our economic and geopolitical stability.

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Bill Gates and China are buying up American farmland, causing land prices to skyrocket and making it difficult for family farmers to afford. The National Black Farmers Association president, John Boyd Jr., believes that Gates' actions are driven by greed and are hurting American communities. He urges Americans to support local farmers and not buy into fake meat or genetically modified seeds. Boyd encourages people to start growing their own food and investing in rural America. He also criticizes the lack of oversight from the government and calls for support from political candidates. Boyd emphasizes the importance of natural, locally sourced food for both taste and health.

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Speakers allege that figures like Bill Gates are driving farmland consolidation toward large blocks controlled by government or private consortia, with policies favoring non-animal proteins and the removal of stockyards and poultry farms. They claim small and medium farms are being gobbled up by corporate mega-farms due to mounting regulations, a trend seen in China where mechanized mega-farms displace family plots. They warn the globalist agenda involves expropriating farmers and taking over parliaments and governments. They point to 20 countries comprising 80% of emissions and argue money must be used to pull them to the table. They describe a global bureaucratic script with the same policies, tripled farming costs, and rising prices, predicting shortages. The end goal is total consolidation of agriculture and food supply; if you control the food, you control the people.

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The largest pork producer in the US is Chinese-owned, leading to negative impacts on small farms. The hog industry has seen a drastic decline in independent producers due to vertical integration. Smithfield Farms, the top pork producer, is Chinese-owned, raising concerns for consumers. While reversing the hog industry's consolidation may be challenging, efforts can be made to prevent similar issues in the cattle industry.

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There is a concerning connection between Monsanto and regulatory bodies, with Justice Clarence Thomas being a former Monsanto attorney. He wrote the majority opinion in a case that allowed companies to prevent farmers from saving their own seed. Monsanto had close ties to both the Bush and Clinton administrations. Over the past 25 years, our government has been dominated by the industries it was meant to regulate. The issue lies in the interests these regulators choose to represent. This centralized power is being used against farmers, workers, and consumers who are kept in the dark about their food.

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Farmer WARNS Trump Is KILLING U.S. Agriculture - Impending U.S. Food Collapse?!
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The podcast highlights the alarming decline of independent family farmers in America, with approximately 60 lost daily due to corporate consolidation. Host James Lee and guest Joe Maxwell of Farm Action Fund criticize current policies, including those of the Trump administration, for exacerbating this trend by freezing federal programs, gutting USDA offices, and reigniting trade wars. They discuss corporate lobbying efforts to overturn California's Proposition 12, an animal welfare law that actually helps small farmers compete against large meatpackers who control nearly 70% of the pig market and 80% of beef. Maxwell argues that importing beef from Argentina, as suggested by Trump, further betrays American ranchers. The discussion emphasizes the critical risk of an impending food system collapse, as the U.S. increasingly imports food while focusing on feed and fuel crops domestically. Solutions proposed include mandatory country of origin labeling and shifting government subsidies to prioritize domestic food production for national security. Citizens are urged to contact elected officials to advocate for independent farmers and a healthy food system.
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