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Bill Gates and Chinese investors are buying up American farmland, raising prices and hurting small farmers. John Boyd Jr. urges people to grow their own food and support local farmers. He emphasizes the importance of natural, healthy food over synthetic alternatives. Government oversight is lacking, and action is needed to protect small-scale agriculture. Boyd encourages investing in rural America and supporting small family farms for a secure food supply.

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One company, 100% Chinese-owned, produces 60% of US pork. Four companies control over 80% of the US meat industry. The US food supply allows over 10,000 additives. 99% of chickens, 95% of hogs, and 78% of cattle in the US are raised in confinement. 80% of antibiotics consumed in the US are fed to animals; in 2016, 18.4 million pounds of antibiotics were sold for livestock. Suicide rates amongst farmers are higher than any other profession, including veterans.

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We lost 500,000 farms and 125,000,000 acres of farmland in the US last year. Local ranchers and producers need support. Buy American. Buy Local.

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Bill Gates and Chinese investors are buying up American farmland, hurting small farmers. John Boyd Jr. urges people to grow their own food and support local farmers. He warns against fake meat and genetically modified seeds. Government inaction is a concern. Boyd emphasizes the importance of investing in rural America and supporting small-scale farmers for healthier and safer food options.

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Oregon is shutting down local farmers and small businesses under a new CAFO bill, requiring costly upgrades to meet new regulations. This will hurt small businesses and benefit big corporations. We need to fight back against this attack on local producers. Stand together and share this message to spread awareness.

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I'm here to address why figures like Gates and China are acquiring farmland. I spent 20 years involved with factory farms and saw firsthand how Smithfield Foods transformed North Carolina's pork industry. Smithfield built a massive slaughterhouse and partnered with a state senator who made it nearly impossible to sue factory farms. They then introduced warehouse-style pig farming, driving pork prices down and forcing 28,000 independent hog farmers out of business, replacing them with 2,200 factories. Farmers who remained became controlled by Smithfield, losing autonomy over their land and practices. This model spread to Iowa, and eventually, Smithfield sold itself to China, giving them control over a large portion of American hog production. This shift undermines the vision of a democracy rooted in independent family farms and poses a significant threat to our democracy by consolidating control of our landscapes.

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This administration aims to control food and people. Biden wants extreme heat rules for outdoor workers at just 80 degrees Fahrenheit. They're targeting American farmers, regulating land and water rights. Support local farmers, buy local to fight back against these threats.

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What makes America great is the ability to dream and work towards those dreams. Good Ranchers was founded on the belief that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling. We traveled the country to connect with farms and understand their needs, creating boxes filled with 100% American, steakhouse-quality meat that supports local agriculture. Your order is the first step in this process, helping to keep farms open and providing meals to those in need. Our focus is on the farms and families that uphold traditions and the Americans seeking good meals. We invite you to join us for dinner, bringing our meat to your table to create lasting memories.

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Bill Gates and Chinese investors are buying American farmland, raising land prices and hurting small farmers. John Boyd Jr. urges people to grow their own food and support local farmers. He emphasizes the importance of eating natural, locally sourced food for health and sustainability. Government oversight is lacking, and action is needed to protect small farmers and food security. Boyd encourages individuals to invest in rural America and take control of their food supply.

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What makes America great is the ability to dream and work towards those dreams. Good Ranchers started with the vision that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling, and many ranches are closing. We traveled the country to connect with local farms and understand their needs, which shaped our offerings. When you open a Good Ranchers box, you receive 100% American meat that supports local farms and families. Your order is the first step in a chain that sustains these farms and provides meals to those in need. We focus on the farmers, the traditions, and the Americans who deserve good meals. We invite you to join us for dinner and make Good Ranchers a part of your family memories.

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What makes America great is the ability to pursue dreams. Good Ranchers started with the vision that American meals should come from American farms. With most grass-fed beef in the U.S. being imported, local farmers are struggling, and long-standing ranches are closing. We traveled the country to connect with local farms and understand their needs, using this knowledge to create our boxes filled with 100% American meat of steakhouse quality. Your order supports American farms and families, fueling a supply chain that keeps them thriving. With your purchase, you're not only helping to sustain farms but also donating meals to those in need. Our story is intertwined with yours, focusing on the farms, ranches, and Americans who deserve good meals. We want to be part of your dinner, bringing the meat while you create the memories.

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I'm here to discuss why companies like Gates and China are buying up farmland. I spent years suing factory farms, including Smithfield Foods, the largest pork producer. Smithfield came to North Carolina and, with a partner, created large-scale hog warehouses, dropping pork prices from 60¢ to 2¢ a pound. This put 28,000 independent hog farmers out of business, replaced by 2,200 factories controlled by or contracted to Smithfield. Farmers became like serfs on their own land, losing control over their practices. Smithfield dictated everything. Because of the price drop in North Carolina, Iowa had to adopt the same system. Eventually Smithfield controlled 80% of US hog production and then sold itself to China. Now China owns a large part of our hog production, threatening Thomas Jefferson's vision of a democracy rooted in independent family farms. This industrial agriculture gives us substandard food and threatens American democracy.

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The cattle industry has changed due to meat processing consolidation by 4 giant companies, two of which are controlled by foreign governments (China and Brazil). This raises concerns about national security and control over our food source. It is alarming that countries outside the US have significant influence over our meat processing, posing a risk to our geopolitical situation.

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In November, the EPA will vote on a bill to add costly water treatment programs to butcher shops, impacting local producers. This move limits consumer choice and favors big packers. The cost is high for small businesses, potentially restricting access to locally sourced meat. The shift may push consumers towards larger corporations controlling most of the industry. Share your thoughts and remember to support American and local businesses.

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The discussion focuses on the impact of Trump's immigration policy on farmers. There has been a 7% decline in American farms from 2017 to 2022, with farmers facing challenges like rising costs, climate change, and labor shortages. Approximately two-thirds of farm workers are foreign-born, and 42% of crop laborers are undocumented. Farmers express concern over potential mass deportations, which could exacerbate labor shortages. While economists suggest that grocery prices may not dramatically increase, there could be a rise in imported produce, raising environmental and labor concerns. This situation may also lead to more mechanization on farms and could threaten the viability of American agriculture.

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The speaker discusses the impact of fires in Texas on the food supply chain, urging support for local farmers and ranchers. With cattle numbers at a historic low, importing beef weakens the local producers. They suggest sourcing food directly from farmers to strengthen the supply chain and benefit families and the environment. To connect with producers, visit fromthefarm.io, launching soon.

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The cattle industry has changed due to meat processing consolidation by 4 giant companies, two of which are controlled by foreign governments (China and Brazil). This raises concerns about national security and control over our food source. It is alarming that over 85% of the industry is now controlled by these companies, impacting who gets what, where, and when. Allowing foreign control of such a vital industry poses risks to our economic and geopolitical stability.

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GoodRanchers was founded on the idea that American meals should come from American farms. We believe in knowing and trusting your source. Many grass-fed beef products are imported, which hurts American farmers. We traveled the US, met with farmers, and learned how to help. Our boxes contain 100% American, steakhouse-quality meat and support an American-made supply chain. Your order fuels GoodRanchers, supporting farms, and feeding families. With every purchase, you help keep farms open and donate meals to those in need. We want to focus on the farms, ranches, and Americans who need a good meal. We want to help those who want to do good and eat well. Let us join you for dinner. We'll bring the meat, and you make the memories.

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Bill Gates and China are buying up American farmland, causing land prices to skyrocket and making it difficult for family farmers to afford. The National Black Farmers Association president, John Boyd Jr., believes that Gates' actions are driven by greed and are hurting American communities. He urges Americans to support local farmers and not buy into fake meat or genetically modified seeds. Boyd encourages people to start growing their own food and investing in rural America. He also criticizes the lack of oversight from the government and calls for support from political candidates. Boyd emphasizes the importance of natural, locally sourced food for both taste and health.

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In Texas, over a million acres of farmland have been destroyed by fires. The Texas Forest Service is clearing land on ranchers' properties, damaging the remaining feed and grass. The reason for this action is unknown. Share your thoughts in the comments and support buying American and local products. Stand up for what's right.

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We have lost over 536,543 farms and 165,000,000 acres of farmland.

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The largest pork producer in the US is Chinese-owned, leading to negative impacts on small farms. The hog industry has seen a drastic decline in independent producers due to vertical integration. Smithfield Farms, the top pork producer, is Chinese-owned, raising concerns for consumers. While reversing the hog industry's consolidation may be challenging, efforts can be made to prevent similar issues in the cattle industry.

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I'm in Sherwood, Connecticut, discussing concerns about Gates and China buying up American farmland. My experience with factory farms in North Carolina highlights this issue. Smithfield Foods, the largest pork producer, partnered with a state senator to pass laws that made it illegal to sue factory farms. They drastically reduced pork prices, driving out 28,000 independent farmers. Those who remained had to sign contracts with Smithfield, losing control over their operations. This model spread to Iowa, giving Smithfield control over 80% of U.S. hog production, which is now owned by China. This shift threatens the vision of American democracy rooted in independent family farms, as industrial agriculture compromises food quality and landscapes. If you support my presidential campaign, visit kennedy24.com to donate.

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We usually avoid political topics, but recent issues significantly impact British agriculture. As farmers, we see ourselves as caretakers of the land, which we intend to keep within our families. For instance, Clarkson's farm, spanning 1,000 acres, could face an inheritance tax bill of up to £2.5 million, forcing the next generation to sell land to manage the debt. In 2023, land purchases by UK farmers fell by 8%, while institutional investors increased their acquisitions by 13%. This raises concerns about land ownership in the UK—should it remain with local farmers or go to corporations? This shift could harm food security and the UK economy. Despite our differences, we all agree that Labour's budget undermines British agriculture. We encourage everyone to unite and show support on November 19th.

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Farmer WARNS Trump Is KILLING U.S. Agriculture - Impending U.S. Food Collapse?!

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The podcast highlights the alarming decline of independent family farmers in America, with approximately 60 lost daily due to corporate consolidation. Host James Lee and guest Joe Maxwell of Farm Action Fund criticize current policies, including those of the Trump administration, for exacerbating this trend by freezing federal programs, gutting USDA offices, and reigniting trade wars. They discuss corporate lobbying efforts to overturn California's Proposition 12, an animal welfare law that actually helps small farmers compete against large meatpackers who control nearly 70% of the pig market and 80% of beef. Maxwell argues that importing beef from Argentina, as suggested by Trump, further betrays American ranchers. The discussion emphasizes the critical risk of an impending food system collapse, as the U.S. increasingly imports food while focusing on feed and fuel crops domestically. Solutions proposed include mandatory country of origin labeling and shifting government subsidies to prioritize domestic food production for national security. Citizens are urged to contact elected officials to advocate for independent farmers and a healthy food system.